Tag: Jeanetha Brown-Douglas

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Culture Food & Drink Living

Jeanetha Brown-Douglas provides a kindness with Free Meal Friday

When JBD Event Catering & Soul Food owner Jeanetha Brown-Douglas saw a need in the community, she filled it with her own homecooked meals. As others witnessed her generosity, contributions came in to support her Free Meal Friday program. Photo by Tom Mcgovern

If times of hardship reveal the character of a person, then Jeanetha Brown-Douglas is a testament to kindness and charity. In the middle of the pandemic, facing a slowdown in her own business, the owner of JBD Event Catering & Soul Food teamed up with her family to feed community members in need.

Brown-Douglas, her daughter Dejua, and sister Ruth Turner created Free Meal Friday to provide gratis meals and desserts once a week at JBD’s new location in the former Wild Wolf Brewery spot at 313 Second St.

“When COVID hit, we had to shut down for months, and we had to find a space that was able to conform with all of the safety guidelines,” says Brown-Douglas. “We were fortunate to find that in our new location, our space is large enough for social distancing and also has a large patio for outside dining.”

This setup also allowed her to invite those who needed a hot meal to come in from the cold to eat, or grab some food to take away.

“The idea for Free Meal Friday was born out of the love for our community,” says Brown-Douglas, who had been delivering meals to the Salvation Army and UVA students in the early months of the pandemic through St. Paul’s church. When that stopped, she joined forces with Dejua and Turner, whose business, Hands of Favor, creates customized wigs and provides hair therapy for people in need. “We decided to continue feeding and protecting the community. We also offer masks and hand sanitizer for everyone who comes in to get our free meals.”

Since starting Free Meal Friday, the team has averaged 25 meals per event. Brown-Douglas says food options include baked spaghetti, cheesy mac, and sandwiches. She pairs these with desserts made by her daughter and a bottle of water.

As word got out, others have come forward to help make Free Meal Friday happen. “I am so thankful for the heartfelt donations that have been offered to our cause,” says Brown-Douglas.

She says they’re planning to continue the program at least until the end of March. “Hopefully we will be in a better place with the pandemic, but if not, we will continue offering our help to the community.”

As for her business, which Brown-Douglas says is a “concept of restaurant-event space and catering combined” it’s getting by. “Though business is up and down, we still manage to do okay,” she says.

“We have our regulars that stay with us, which is a blessing. We currently offer indoor dining and takeout.
And we’ll offer small events as the governor allows.”

JBD Event Catering & Soul Food is open 12:30-8pm every day but Monday and Wednesday. The donated meals are available at its storefront on Fridays from 2-4pm, with extended hours as needed. Brown-Douglas welcomes donations to defray the cost of the meals. Checks made out to JBD Event Catering can be dropped off at the restaurant.

Categories
Coronavirus News

Lending a hand: Black-owned businesses get some relief

Lawrence Johnson, owner of Larry’s Barber Shop, plans to use his loan from the Virginia 30 Day Fund to purchase additional sanitation supplies for his business. PC: Marley Nichelle

When the pandemic struck, “it was like somebody just snatched a chair from under us,” says Jeanetha Brown-Douglas, owner of JBD Event Catering & Soul Food. “It was like having a business one day, and having no business the next day.”

Inspired by her grandmother, Brown-Douglas first got into the food industry nearly 30 years ago, when she began working with UVA Dining. She later opened up a fried chicken stand in front of the Sunshine Mini Mart on Cherry Avenue, and it was a hit.

This led her to sign up for business classes at Piedmont Virginia Community College and for a program at the Community Investment Collaborative, which helped her to launch her own catering business.

“We did a lot of catered events and had a lot of contracts with various places in Charlottesville,” such as the University of Virginia, she says. “We got our name out there…and got really known.”

In 2018, Brown-Douglas was finally able to open her own eatery in Belmont, where customers no longer had to wait for a catered event to enjoy her home-cooked meals. But when COVID rendered large events impossible and forced everyone to stay inside, the shop went quiet.

The pandemic has hammered the economy, and local Black business owners like Brown-Douglas have felt the effects. Not only have many struggled to receive government assistance, but “being a Black-owned business is a challenge in itself,” she says.

Thankfully, some relief has arrived. JBD Catering is one of six minority-owned businesses in the Charlottesville area to receive a $3,000 fully forgivable loan from the Virginia 30 Day Fund’s new partnership with the United Way of Greater Charlottesville. These loans are being dispensed after previous government initiatives to keep small businesses afloat have failed—this is the first financial assistance JBD has received.

While the loans don’t have to be repaid, awardees are encouraged to “pay it forward,” and donate money to the fund when they’re back on their feet. That money will be distributed to another struggling small business in Virginia, according to entrepreneur Pete Snyder, who co-founded the Charlottesville-based fund with his wife.

After learning he’d been awarded a loan, Lawrence Johnson, owner of Larry’s Barber Shop, breathed a huge sigh of relief. He hadn’t received unemployment benefits, or any other sort of financial relief since shuttering his shop. Instead, he had to use money from his savings to cover his expenses.

Since reopening during the second week of June, business has been “slow but steady,” says Johnson. “Some people are still afraid to come out, [especially] the older customers.”

Johnson has owned his business, now located on Goodman Street, for the past 10 years.

He plans to use the $3,000 to pay his bills, and purchase additional sanitation supplies. He’d also like to do more advertising, and hopefully bring in new customers.

“I am very thankful for this opportunity,” he says.

Brown-Douglas has also had trouble keeping things going over the past few months. All of her catering gigs were canceled as soon as the pandemic hit, and because her eatery planned on moving, it was difficult to remain open for takeout.

“We had to literally shut down and start from scratch,” she says. “But I’m glad for that time, because it gave us a chance to really think about what direction we were going to take our business in.”

To help keep the lights on, Brown-Douglas and her daughter, Dejua, who helps run JBD, provided dinners to guests at a Salvation Army shelter, which were paid for by St. Paul’s Episcopal Church.

Meanwhile, she applied for a range of grants, but did not have any luck until she received a phone call from Snyder last week.

“It’s been a really trying time for us,” says Brown-Douglas. “A lot of times, they don’t turn you down. They just say they’re out of money, or they’ve had so many applications they had to cut it off at a certain point. With the amount of people, It’s just like playing the lottery.”

“It really can break your spirit,” she adds. “[So] it was just a blessing to have that phone call, and actually feel like somebody cares.”

She plans to use the loan to “expand our inventory and safety equipment,” which she will need to reopen this month at her new location on Second Street, for both dine-in and takeout.

When it becomes safe to do so, Brown-Douglas will also open up the space for events, such as parties and meetings, which will include on-site catering.

“We do have the ability to do outside seating, and we also have a lot of space [inside] to spread our customers out, so they’ll be comfortable and safe at the same time,” she says.

Through its partnership with the United Way, the Virginia 30 Day Fund plans to distribute at least $76,000 more in forgivable loans to minority-owned businesses and early education centers in Charlottesville and Albemarle.

Categories
Living

Jeanetha Brown-Douglas caters to the community

Located at 816 Hinton Ave. in Belmont, JBD Mobile Catering & Events is open from 11am to 8pm Monday and Tuesday, 11am to 10pm Thursday through Saturday, and from noon to 8pm Sunday. The restaurant is closed on Wednesday. Photos by Tom McGovern

“Look at this,” says Jeanetha Brown-Douglas, peeking through the black and white sheer curtains of her soul food eatery. In the parking lot, a young man sits in his SUV, engine running and air-conditioning blasting, digging into a clamshell container holding a JBD Mobile Catering & Events fried catfish dinner.

“He couldn’t even wait till he got home,” says Brown-Douglas, visibly delighted. He’s not the only one to react this way to the catfish, she says, before wondering out loud what it must be about the dish that’s been driving her customers wild since she opened the doors to JBD Mobile Catering & Events’ brick-and-mortar location at 816 Hinton Ave. in Belmont two weekends ago. “I don’t use a lot of seasoning,” she says, “but I do cook with love.”

Love is what got Brown-Douglas, a lifelong Charlottesville resident, into food in the first place. Her grandmother cooked huge Sunday dinners not just for their family but for anyone who wanted a meal and some company. “She didn’t care who you were, you were invited to have a hot meal at her table,” says Brown-Douglas. Her grandmother’s greens were “to die for,” and nobody could wait until Sunday dinner to eat them—she and other kids in the family snuck into the refrigerator while their grandmother was at church.

Brown-Douglas now offers those same greens—kale and collards—on her menu, visible on the wall to the right of the counter that on this particular day (the Monday after Mother’s Day) is crowded by cards, a colorful bouquet of flowers and a large purple “Happy Mother’s Day!” Mylar balloon, given to Brown-Douglas by her children.

The menu, written in black and red dry erase marker on a white board, is broken up into sections: chicken (fried, gizzards, livers, tenders, etc.), drinks (soft drinks, water), dinners (chicken, whiting, catfish, pork ribs, chitterling and more, all served with two sides), desserts (cheesecake), sides (collards, kale, mac ’n’ cheese, sweet potatoes, etc.), salads. In blue, she’s written “Have a good day!” “You are loved!” and “Enjoy!” and drawn a few chubby hearts to accompany each note.

Most dishes are family recipes—including the catfish, her grandfather’s favorite—and she’ll offer rotating daily specials of longtime family favorites. Her prices are reasonable (nothing costs more than $11), and her portions generous.

Brown-Douglas opened her on-site eatery on May 12, but she’s been cooking in Charlottesville for years. She started off with UVA Dining and eventually began selling fried chicken at the Sunshine Mini Mart on Cherry Avenue. The chicken sold well, and she says that’s when she realized she could be a caterer. She took business classes at Piedmont Virginia Community College, signed up for the Community Investment Collaborative program and started her business, JBD Catering & Events.

She began catering for Piedmont Housing Alliance meetings and events and for concessions at Meade and Booker T. Washington parks, all while working out of shared kitchens—affordable kitchens are hard to come by (and expensive to maintain). The Hinton Avenue spot just happened to open up as she looked for her own kitchen.

But that’s not all. Inspired by her late mother, a longtime Charlottesville Parks and Recreation employee who for years boxed up Sunday dinner leftovers to feed children in after school and summer care programs, Brown-Douglas cooks for local kids’ programs, such as the Charlottesville and Culpeper KEYS academies and, two nights a week, for a dinner program at the Friendship Court Apartments.

So while Brown-Douglas believes that Charlottesville’s food and restaurant scene has long needed an eat-in place that offers the promise of a Sunday family meal—familiar food lovingly prepared—and she’s stepping up to fill that need, she says she’ll “never, ever change” the catering aspect of her business, even when her shop gains more customers in time. That’s where her heart is.