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Uncovered: How racist redlining shaped our urban forest

The trees you see around town are more than just nice to look at. On a hot day, they provide much-needed shade. When it rains, they absorb flood waters. They help filter air and absorb noise pollution, especially when planted near busy streets. And they’ve been linked to reducing stress and anxiety, among other benefits.

But thanks to decades of racist zoning laws and housing covenants, many low-income, formerly redlined neighborhoods in Charlottesville—and around the country—have little to no tree cover.

According to the Tree Commission’s latest tree canopy study, historically Black neighborhoods Starr Hill and 10th and Page have less than 20 percent tree canopy, the lowest in the city. Meanwhile, neighborhoods where racial covenants once prevented Black people from renting or buying homes—like Venable and Locust Grove—have more than 40 percent tree cover, which exceeds the commission’s goal for the city.

“We got here not accidentally, but [by] creating our cities and our policies historically,” says Brian Menard, chair of the Charlottesville Tree Commission. “With the systemic racism that disadvantaged minority communities, we created these [neighborhoods] where trees were either never part of the environment, or increasingly couldn’t be a part of [it] because there was no ability to plant them.”

With few trees to reflect the sun’s rays, the asphalt roads and concrete sidewalks in Charlottesville’s low-canopy neighborhoods absorb and radiate heat, making them up to 30 degrees hotter than their high-canopy counterparts. This is especially dangerous during the summer—heat-related illnesses kill up to 12,000 people in the U.S. per year, and climate change is only causing more intense heat waves.

Higher temperatures also make it harder to breathe, and have been linked to respiratory illnesses like asthma. Diabetes, high blood pressure, and obesity, already prevalent in the Black community, are worsened by heat, as are mental health issues.

A sparse tree canopy takes a toll on residents’ pockets as well. With fewer shady places to gather during the summer, people are more likely to stay cooped up inside and run their air conditioners—if their unit includes one—all day, which leads to high energy bills.

At the height of Jim Crow, redlining systemically kept Black people from becoming homeowners in white, typically healthier neighborhoods. Black neighborhoods—regardless of income level—were considered “hazardous” for private and federal loans. Only white families were deemed worthy of investment, allowing them to easily attain mortgages and build generational wealth.

White homeowners could usually plant trees on their own property, or lobby their local government to fill their neighborhoods with parks and other green spaces. Black residents, largely forced into renting, had to rely on their landlords, who often had very little incentive or desire to invest in Black neighborhoods.

To make things worse, “poor communities of all colors in cities were often put where the slaughterhouses, mills, and factories were—places that were already environmentally inequitable,” says Menard. “Now we don’t have that kind of industry in most places….[but residents] are still suffering from the effects years and years later.”

The solution is “way more complicated” than just planting trees, warns Tree Commission member Paul Josey. The city cannot plant trees on private property without permission, and there are lots of places where there’s little room on public land for vegetation.

Additionally, the commission—which is currently all white—does not want to continue the city’s legacy of imposing the will of white people on people of color. Instead, it’s focused on “building long-term relationships and trust” with communities, says Josey, mainly by educating residents about the dangers of too few trees, and helping those who want trees, get them for free.

From 2018 to 2019, the commission knocked on hundreds of doors in Belmont—which had the most available planting area—and asked homeowners if they wanted a free tree in their front yard. With help from the Charlottesville Area Tree Stewards, they were able to plant around 45 trees.

“We did a similar effort to bring trees to some of the city’s public housing…Our education and advocacy in several cases led to actual trees going into the ground,” adds Menard. “We’ve already identified some low-canopy neighborhoods we want to start working with, but the pandemic has halted that for now.”

With more trees comes concern about gentrification. Adding green space—along with parks and playgrounds—to low-income neighborhoods could encourage more-affluent people to move in, increasing property values, and forcing the folks in need of the benefits of trees out because they no longer can afford to live there.

Josey says preventing gentrification requires fully addressing the socioeconomic consequences of redlining. The city must work to offer better employment opportunities and increase home ownership among Black residents, in addition to improving its zoning codes and building more affordable housing (with trees).

“The fact that there has been systemic injustice within housing needs to be righted,” he says. And “the key way to build investment within neighborhoods is through home ownership.”

In order to keep climate equity at the forefront, both Josey and Menard emphasize that a diverse array of community groups—from the Public Housing Association of Residents to the Community Climate Collective—must continue to work together to address this multi-faceted issue.

“This can’t be something that we just lead, because we are just volunteers,” says Josey. “It takes a lot of work, and a lot of stakeholders…It’s not just about putting a tree in the ground.”

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Abode Magazines

Building trust: For a Belmont farmhouse makeover, a couple gives their friends carte blanche

Enlisting your best friends to design and manage the renovation of your home can be a risky endeavor, particularly when you encourage them to exercise creative freedom in designing what you hope will become your dream house. If you don’t like their work, can the friendship survive?

“When I’m standing at my kitchen sink, I feel like I’m at command central,” Sarah Shields says. “I can be cooking, conversing, and keeping an eye on all things from that special spot.” Photo: Andrea Hubbell

That was the question friends often asked photographer Sarah Cramer Shields and her husband, Matt Shields, a Charlottesville High School engineering teacher, when they entrusted HubbHouse founders Brian and Andrea Hubbell to remodel their 1910 farmhouse. Sarah, Matt, and their boys, Albert, 6, and Cramer, 4, bounced among four living spaces during the eight-month project, keeping up their busy lives while Brian and Andrea worked on the house.

“We knew we needed more space with two boys and two 80-pound dogs living in 1,200 square feet,” Sarah says of her family’s Belmont home, which she purchased in April of 2006. In 2015, the couple added a backyard structure to accommodate a small rental unit and Sarah’s photography studio, but they hadn’t upgraded their original house.

“We were desperate for a smart, thoughtful, beautiful, creative addition,” Sarah says. “And the only people we would ever want to do it would be our best friends. We literally told the Hubbells to do what they wanted. They know us and our lifestyle so well.”

Neatly integrated into the first floor, the back porch leaves plenty of room for grilling and socializing. Modern details like the welded-wire mesh below the railing contrast with the classic clapboard and board-and-batten siding. Photo: Andrea Hubbell

The couples’ friendship began in 2011, when Sarah and Andrea met while waiting in line at Mudhouse on the Downtown Mall. But the double “dream team” renovation didn’t begin until seven years later, and in the intervening time they grew very close.

As they started the process, the tight friendship helped, as did the Hubbells’ backgrounds. Both are trained as architects and had worked as architectural designers in Charlottesville. Before launching HubbHouse in 2016, Brian directed user experience design at a local tech firm, and Andrea worked as an architectural photographer (often for this magazine). She’s also a licensed realtor, now working for Nest Realty.

HubbHouse specializes in buying fixer-uppers to remodel and put back on the market. But Brian says he and Andrea had been “designing [the Shields’] renovation and addition in our minds for years.” They knew that the new space needed to support the Shields’ high-energy lives, including their love of hosting friends and family for birthdays, playdates, and dinner parties. “Once pencil finally hit paper, the general form of the addition came almost immediately,” Brian says.

The Hubbells knew they would lean modern instead of traditional, yet still hold on to the historical roots and framework of the charming two-story farmhouse, including the inviting front porch. “We wanted the addition to feel, at first glance, like it had always been there, but upon further scrutiny, express its own unique identity,” Brian says.

That meant, for example, leveraging the moderately sloping backyard to emphasize the sectional characteristics of the addition. This led the designers to drop the level of the new space by 18 inches and add a couple of steps, creating a pause at the connection of the two structures.

In designing the family room and kitchen space, Brian focused on areas of rest and relaxation. For example, above the large sectional sofa and modern gas fireplace, he added a carefully detailed hanging panel of reclaimed heart pine. This compressed and defined the family room without the addition of walls, which would have obstructed sight lines and hindered movement. In the kitchen, the Hubbells added a cozy breakfast nook as well as a stunning waterfall countertop island with four stools that serves as the kitchen’s gathering place and centerpiece. The Hubbells wanted the Shields to be able to cook, hang out, and enjoy casual dinners in one inviting, gorgeous area, so Brian designed the roof of the new back porch to meet the home’s original roof lines, tying together the old and the new.

Upstairs, the incredible views of the mountains meant allowing for a second-floor master suite that showcases the scenery as the sun rises. Filled with windows and light, the southeast-facing master bathroom has become a family attraction, with a double vanity designed around the couple’s differing handedness (Matt’s a lefty, Sarah a righty), large walk-in shower, and modern soaking tub that is favored by adults and kids alike.

The couples stayed in touch by group text during the renovation, checking in on little details and sharing creative ideas. They also met once a week, usually at the project site, to discuss bigger issues and keep abreast of progress.

Ultimately, after a few unexpected discoveries during construction, the renovation was complete in February 2019. “We had the best possible scenario,” Andrea says. The Shields have a stunning new home, and their best friendship is stronger than ever.

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C-BIZ

Made to last: Blanc Creatives cookware bridges new and old, form and function

Photo: Andrea Hubbell

While some locals lament the passing of small-town Charlottesville, tucked away in the Belmont neighborhood is a blacksmith shop called Blanc Creatives, where local artisans forge hand-crafted culinary tools they call “modern heirlooms made for daily use.”

Corry Blanc–blacksmith, designer, and founder of Blanc Creatives–is a north Georgia native who learned pottery in high school, metal-working from his uncle, and cooking from his grandparents. In 2007, Blanc began working for Stokes of England Blacksmithing Company in Keswick, making ornamental ironwork like railings, gates, and lighting (“I knew how to cut and weld,” notes Blanc, “so now I wanted to learn how to heat and bend.”). But his interest in design inspired him to strike out on his own. Shopping at farmers’ markets started him thinking about small items he could design, make, and sell there–like frying pans. Chef friends like Tomas Rahal of Mas (now at Quality Pie) were willing to kitchen-test his evolving designs.

In 2015, Blanc rolled the dice. He submitted his frying pans to Garden & Gun magazine’s Made in the South awards, and won the grand prize in home products. “November 15, 2015, the announcement goes live on the internet,” he remembers. “By December, we had a nine-month waiting list for product orders.” The next year, Blanc Creatives was featured in The New York Times’ gift guide, and the business took off.

The idea began with function. Carbon steel is the workhorse of restaurant chefs, says Blanc; it cooks on all heat sources and builds up a seasoning like cast iron, but is lighter, smoother, and more malleable, so it can be shaped with a sloping side for more versatility.

And shape is what makes Blanc Creatives’ products unique. Each piece is crafted by hand in the blacksmith shop and, as the product line has expanded, the woodworking shop next door. Blanc now spends his time designing products and streamlining the production process, with 17 full- and part-time blacksmiths and wood artisans; “these are really their pans now,” says Blanc.

Blanc Creatives products come with a lifetime guarantee, and they aren’t cheap (pans start at $210 for the 9-inch skillet). Buyers can be dedicated home cooks (some purchase an entire set) or professional chefs like Rahal and Harrison Keevil at Keevil & Keevil. But Blanc also knows customers who save up to buy just one pan–an everyday tool that fuses function and beauty.

What’s driving the appeal? “People have grown tired of the single-use mindset,” says Blanc. “And they are buying our story.” With each piece, customers get a thank-you postcard with a duotone photo of the Blanc Creatives crew gathered around the anvils: sweaty, grimy, and proud of it.

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Knife & Fork

Cup of mud, meet glass of grape: Local cafes offer coffee and wine side-by-side.

In a town obsessed with coffee and wine, it was only a matter of time before the two beloved beverages started shacking up. Cafes in Europe have long kept both on the menu, and now a host of local java joints and new establishments are following suit.

“I think most people love cafes, even if they don’t know it, and creating a comfortable space where you can get great coffee, great and quick bites to eat, and some wine when ready has been something I’ve wanted to do for a while,” says Andy McClure, who opened Belle Coffee & Wine last spring in the former La Taza space in Belmont. “Having a 2-year-old certainly helps with opening early, too!” (McClure owns The Virginian Restaurant Company, which is best known for Citizen Burger on the Downtown Mall.)

In uniting coffee and wine under one roof, Belle joins local stalwart C’ville Coffee & Wine; Crozet’s Rocket Coffee, which recently added a tasting room for offerings from nearby Lovingston Winery; Charlottesville’s Smallest Wine Shop, whose modest by-the-glass selection enhances the ever-eclectic offerings at Milli Coffee Roasters; and local chain Grit Coffee, which has served wine alongside its house-roasted coffee at its Stonefield location since 2017.

“We’ve been interested in the relationship between coffee and wine for a number of years,” says Grit co-owner Brandon Wooten. “Both coffee and wine can easily be enjoyed by novices but also can be explored in a way that brings other levels of enjoyment.” But Wooten says it’s been tough to add wine to an existing cafe: Once customers think of a place as a coffee shop, “it’s a challenge for them also to view that as a place to drink wine or beer.”

To rectify that, Wooten and partners Brad Uhl and Dan FitzHenry will be combining coffee and wine from the start at The Workshop—part of The Wool Factory, the food-and-drink conglomerate opening later this year in the Woolen Mills development. “The Workshop will primarily be a bottle shop focused on selling interesting small-batch wines,” Wooten says. Those offerings will include international vintages alongside passion projects from area winemakers. As for coffee, “this space will be different from a normal Grit Coffee location in that there will be a much bigger focus on coffee tasting and telling the story about the factors that go into delivering really great coffee,” Wooten says.

McClure also champions a more thoughtful approach to these often-gulped offerings. “I think the European style of coffee drinking is something we can all appreciate,” he says. “Less rushing and more a fundamental part of the eating or drinking part of the day.”

Since Belle opened in late April, McClure and his team have been busy tweaking the menu of locally roasted Trager Brothers coffee, wine by the glass and bottle, light breakfast and lunch items, and happy hour snacks. “I am still not done messing around with the offerings,” McClure says, “but I do see a finish line at this point.” It’s easy for McClure to stay hands-on; he lives two blocks away. “This was designed for Belmont specifically. I am hoping it’s a great fit for years to come.”

For Rocket Coffee’s Scott Link, adding wines was a practical proposition. He’s already brought in pastries, sandwiches, and barbecue to help draw a more varied audience to his converted gas station near downtown Crozet. “Things have been going well for the coffee shop in the mornings,” Link says, “but we were not hitting our daily traffic targets and needed to help stimulate traffic in the afternoons.”

Link had space free to rent and had already been considering adding beer and wine, and Lovingston Winery wanted to open a tasting room in the area. It’s too early to tell how the new offerings will work out, Link says, but “the place feels better, and initial response has been positive.”

Matching coffee, a stimulant, with alcohol, a depressant, might seem odd. But Belle’s McClure says there’s a good reason for this unusual combination. “Every drink should be delicious, but it also serves a purpose. We love wine, and when you love it too much at one time, that’s when it may be time for an espresso.”

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Uncategorized

The figs of Fifeville: The neighborhood’s secret bounty ripens in the summer heat

My first intoxicating taste of a freshly picked fig took place in the formal garden at Villa Vignamaggio, in Tuscany. Frozen in Renaissance times, the setting had a surreal beauty to it, the kind you see in period pieces—like 1993’s Much Ado About Nothing, which was filmed at Vignamaggio. The villa’s owner, a lawyer from Rome, reached up into the tree, plucked a ripe fruit, and asked, “Would you like a fig?”

Following his example, I held the stem with my fingertips and bit into the flesh of the green-skinned bulb. I had grown up on Fig Newtons, with their chalky pastry wrapped around a too-sweet gummy filling, and I had sampled figs in fancy New York restaurants, usually with a bit of goat cheese and a balsamic-vinegar reduction. But the musk-and-honey flavor that filled my mouth at Vignamaggio made my eyes roll back in my head. I knew the experience could never be replicated. I feared no fig would ever taste as good.

Then I came to Charlottesville. And on a typically steamy summer day, I sat with my sister on the back porch of her house in Fifeville, drinking cold white wine in the hot air.

“Wanna go pick some figs?” she asked.

“Where, in Italy?” I replied.

“Nope,” she said. “Right up the street.”

I took the last swig from my glass, my sister grabbed a little wire basket, and within minutes we were gently pulling soft little orbs from the branches of a sprawling tree near the corner of Fifth and West Main streets. I looked around furtively, afraid that we’d be arrested. Even though the tree stood on the property of a shuttered restaurant, the angel on my shoulder told me we were trespassing and stealing.

“It’s okay,” she said. “Just pick.”

As I have discovered since then, fig trees thrive in Fifeville. The one near Fifth and Main became a popular community resource, but the owners of Little Star removed it last year because it was crowding their outdoor dining space (bummer). Walk along Fifth, Dice, Sixth, Sixth-and-a-Half, and Seventh streets, and you will see at least a dozen fig trees, tucked up against houses, looming by sidewalks, peeking over fence tops. Out of public view, in residents’ yards, even more figs grow. In mid-July most of the fruit is green, hard, and no bigger than your thumb. But as July stretches into August, the figs swell and ripen—the green skin showing a little purple—and the Fifeville fig harvest commences.

Devin Floyd, founder and director of Charlottesville’s Center for Urban Habitats, confirms that the fruit trees thrive in certain pockets of the city, including Fifeville and Belmont, where “marginally Mediterranean” growing conditions exist. This may be because of the sparse shade and sloping terrain, which drains well. “[Fig trees] need a dry and hot microclimate to do best,” Floyd wrote in an email. “I planted one in a south-facing lawn in Belmont. Ten years later, it is still kicking.”

Floyd is quick to point out that figs are a non-native species. Many sources cite California as the birthplace of the fig industry in America, but the fruit’s history there is rocky. In 1881, thousands of cuttings of the Smyrna variety were imported to the Golden State from Turkey. However, the trees bore no fruit until 1899, when the fig wasp, shipped in from the Middle East, performed the pollination that the Smyrna requires in order to produce.

Meanwhile, in Charlottesville, figs were already growing, thanks to—you guessed it—Thomas Jefferson. Touring the south of France in 1787, he wrote, “The most delicate figs known in Europe are those growing about this place.” Two years later, he received and planted 44 cuttings from France—including the Marseilles variety, which is the most common in Fifeville and does not require pollination by a wasp to bear fruit. Through sharing with local and out-of-state friends, Jefferson became the Johnny Apple Seed of figs.

Having collected about five pounds of fruit from the Fifth Street tree, my sister and I scurried home. She pulled a disc of Pillsbury pie dough from the refrigerator and set it on a cookie sheet. She smeared the dough with several tablespoons of apricot preserves (she said she sometimes uses lemon curd, instead), cut the figs into quarters, and arranged them in concentric circles atop the jam. After crimping the edges of the dough, she baked the galette (oh, so French!), and mouth-watering aromas wafted out of the kitchen.

The experience was unexpectedly moving. My body was in Fifeville, but my mind traveled to a villa in Tuscany.

Fig trees thrive in certain pockets of the city, including Fifeville and Belmont, where “marginally Mediterranean” growing conditions exist.

Through sharing with local and out-of-state friends, Jefferson became the Johnny Apple Seed of figs.

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News

No free lunch: Paid parking comes to Belmont

When the ParkMobile signs went up June 15, the paid parking designation caught Belmonters by surprise. Parking can be a challenge in the neighborhood, and customers at two new restaurants, Belle Coffee & Wine and No Limits Smokehouse, had been using the adjacent lots for free. Now, they’ll have to pay.

Belle Coffee & Wine is in the building that formerly housed La Taza, which was purchased by real estate investor Murry Pitts’ MELCP LLC September 24 for $3.65 million. The sale included property across the street that used to house Belmont BBQ, and both sites have lots that now warn parkers to pay with the mobile app or risk getting towed.

No Limits Smokehouse occupies the former Belmont BBQ space, and its owner, who declined to provide his name, says, “People are pissed.” He says he’s watched people pull into the lot beside his restaurant, look at the signs, and leave.

He was aware the landlord was going to put in paid parking when he signed the lease two months ago, he says, but he didn’t realize it would happen this soon.

Thirty percent of No Limits’ business is takeout, he says, and Friday and Saturday nights have been “super busy.”

Across the street, Belle Coffee & Wine has been open fewer than two months, and some customers have been “very upset,” says manager Bailey Laing. “We do get a lot of people asking about it.”

Not everyone is bothered by the paid parking. A woman sitting outside Belle says it was her second time there and paying to park didn’t keep her from coming.

“I never mind paying for parking,” says her friend “It’s not as big a deal as people make it.”

Restaurateur Andy McClure owns Belle, along with the Virginian and Citizen Burger, and he sees the paid parking as a plus. “I think it’s good for all of Belmont. There’s nowhere to park.”

People pay to park on the Corner and downtown, he points out. The Belmont lots are private, and now anyone can park there. “People weren’t allowed to park there before,” he says. “I think everyone wants more parking.”

Resident Kimber Hawkey was “astounded” to see the newly installed parking signs, and she does not believe the paid lots will ease the neighborhood’s parking crunch.

‘Why would it help?” she asks. “Why would someone choose to pay when they can go down the street and take a free space in front of someone’s house? That makes no sense.”

Matt Shields, who has lived in Belmont for 20 years, was having a brisket sandwich at No Limits. He says he stopped for coffee at Belle’s last week. “I didn’t pay because I thought it was crazy. I was only going to be in there a minute.”

He acknowledges that parking in Belmont can get “bonkers,” and can see the paid parking hurting both new restaurants, particularly for customers making a quick stop who have to pause and download an app or risk getting towed.

Pitts, who also bought the former Gleason feed store property at 126 Garrett Street for $5 million in 2016, did not respond to messages left with his registered agent in Staunton.

However, Ben Wilson with Nest Realty, which manages the properties, says Pitts “is trying to expand the parking rather than have it exclusive to the properties he owns. He wants to create an opportunity to anyone who wants to park.”

Correction June 28: Pitts does not own the Gleason condo building as stated in the original story.

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Living

Style points: Vitae Spirits scores design award

Vitae Spirits just added another accolade to its pile of awards, but this one is for its design, not for its excellent craft liquors. A converted schoolhouse, Vitae’s tasting room and production facility on Henry Street is half laboratory and half chic cocktail lounge. This combination earned Vitae’s design/build contractor, Charlottesville’s Alloy Workshop, the award for best commercial interior of 2019 from the National Association of the Remodeling Industry. Pitted against 350 other contestants, Alloy took the top spot in NARI’s southeast region. Vitae founder Ian Glomski praised Alloy for “creating a space with clean contemporary floating lines transfused with the welcoming organic warmth of wood and botanical art.”

On the grapevine

Local wine power couple Will and Priscilla Martin Curley have purchased The Wine Guild of Charlottesville, where they were both already on staff. In fact, Will had been running it since his recent departure from Brasserie Saison on the Downtown Mall, where he was the general manager and wine director. Priscilla, a certified sommelier, is the wine director at tavola in Belmont. Also located in Belmont, at 221 Carlton Rd., the guild is a small wine and craft beer shop that’s open to the public, but where members ($200 a year) enjoy a 20 percent discount and other perks.

Nice to meade you!

Skjald Meadworks, Charlottesville’s first and only meadery, celebrated its grand opening on March 30 with a birthday bash for meade-maker Jerome Snyder, who co-owns the business with his wife, Gwen Wells. After operating for five years in Altavista, south of Lynchburg, Skjald joins a downtown food-and-beverage boomlet, opening its doors (and tasting room) at 1114 E. Market St. Local meade heads are already familiar with Skjald’s honey-based brews, which retail at Market Street Wine, Beer Run, and Rebecca’s Natural Food, and are served at Firefly and Renewal.

In the mix

Rebecca Edwards of tavola’s cicchetti bar has advanced to the regional finals of the prestigious USBG World Class bartending competition, placing her among the top 50 mixologists in the nation, and one of 10 in the contest’s Southern region. That group faces off April 28 in Minneapolis, where “we will be competing in a series of challenges judged by technical skill, style, creativity, hospitality, and product knowledge,” Edwards says. The ultimate goal is to reach the 11th annual global finals, in September in Glasgow, Scotland, where a single winner will be crowned. Speaking of crowns, Charlottesville’s top bottle slinger will earn one at the Tom Tom Festival’s inaugural Bartender’s Ball, on Monday, April 8. For more information, go to tomtomfest.com.

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News

Mapping inequality: Innovative project will track housing discrimination

By Jonathan Haynes

“If you look at Charlottesville in-depth, you see racial disparities at every juncture,” says local freelance journalist and C-VILLE contributor Jordy Yager. “Health care disparities, disparities at police encounters, employment.” For his latest project, he will trace inequality in the Charlottesville area. “I started thinking about how people get to where they are, and dug into the history of Charlottesville,” he says.

Yager has received a $50,000 grant from the Charlottesville Area Community Foundation to construct a digital map of housing discrimination in the Charlottesville area, which he believes will illustrate the link between past institutional policy and modern-day inequities.

To complete the project, he has teamed up with local court clerks, private researchers, employees at the Jefferson School African American Heritage Center, and professors at UVA, who have enlisted their students to analyze documents at Charlottesville courthouses.

Andrew Kahrl, a professor of history and African American studies at UVA whose students are assisting with Yager’s research, says segregation was written into the housing market through covenants that prohibited sales to blacks. In some cases, covenants also kept Jewish buyers from buying properties.

“In Charlottesville, racial covenants were initiated by developers and neighborhood organizations seeking to preserve the racial homogeneity of the city,” says Kahrl. “They were also pervasive across the United States.”

Yager has found that homes in Rose Hill, Belmont, Fry’s Spring, and Locust Grove had deeds with racial covenants. “This is a problem because homeownership has been the number one tool to gain wealth in America,” he says.

In the 1930s, the Federal Housing Administration began to provide subsidized loans for mortgages, but only to Americans buying homes in neighborhoods that barred sales to African Americans—a process known as redlining.

These loans enabled white, middle-class Americans to make down payments on houses that would surge in value over the next few decades and lead to massive intergenerational transfers of wealth. Meanwhile, black Americans were relegated to neighborhoods with poor infrastructure, further entrenching them in poverty.

“When you purchase a home, you need certain things for property value to appreciate,” Yager says, listing indoor plumbing, water pipes, roads, and transmission lines as examples. “All these required requests to the city. White neighborhoods got them, black neighborhoods did not.”

The final project will be a 10’x10′ interactive display that will allow visitors to select a time period and compare racial demographics in property records to contemporaneous income levels and health outcomes in the area. It will be installed in a permanent exhibit in the Jefferson School African American Heritage Center.

Yager expects to complete the project near the end of next year.

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News

Development discontent: A Hogwaller by any other name

A new development proposed in Hogwaller—that fabled southeast corner of the Belmont-Carlton neighborhood—would give residents the opportunity to live and grow their own food on a small urban pasture called Hogwaller Farm.

However, some people have objected to its location. And its name.

Developer Justin Shimp, an engineer, says his idea for the new community comes from his own experience gardening and tending to chickens and goats while growing up in Amherst.

“That opportunity is lost to a lot of people because of how they live and what housing is available,” says Shimp.

He plans to build two multi-story residential buildings with 12 one-bedroom and 18 two-bedroom apartments on his nine-acre Nassau Street site that spans both Charlottesville and Albemarle County. At least two of the units will be dedicated affordable housing, he says, and he’ll save some space for farmland, a greenhouse, and a farmstand.

He says he’s been approached by a group that would like to create a nonprofit, potentially named Hogwaller Community Farm, to run the farm.

“They want to use it as an education space, which I think is a great idea,” says Shimp. “They could have classes there to educate people on how you can be more sustainable in your production and consumption of food.”

As with most developments in town, this one has been met with controversy—mostly centered around building on a floodplain.

Belmont resident Karen Katz says that’s a concern of hers. She also worries about proper stormwater management, and the possibility that the area’s water and soil could already be contaminated by major runoff from the city that flows down to Shimp’s site.

“Imagine the harm and the scandal that would be laid upon us” she says, if the Hogwaller Farm site, where Habitat for Humanity and other developers have built affordable and market-rate housing nearby, “were to be found unsuitable for building.”

Because testing the water and soil isn’t required, Katz says she and a group of concerned citizens have reached an “out of the box” agreement with Shimp to have an independent testing lab examine samples from his site.

And Shimp says he plans to do so before December. The testing will likely be done through the Virginia Cooperative Extension, which uses resources from Virginia Tech and Virginia State University for agricultural research.

The developer specifies that he mostly won’t be building on the floodplain, anyway, because that’s “all farm,” except for a 600-square-foot tractor shed and a “tiny bit” of an apartment building.

Another point of contention has been the project’s use of the word Hogwaller in its name.

“It is clearly offensive to some people who come up from very poor rural backgrounds,” says Katz. “Why insist on a controversial name for your already controversial project?”

She also says it just doesn’t sound good. “Do you want to tell your friends that you live at Hogwaller?”

It has long been believed that this area in Belmont was named after a nearby livestock market, and when Moore’s Creek rises, it creates a muddy pit where the pigs can wallow.

The name has never officially been recognized by the city, but Shimp says he likes its historical significance. “A long time ago, there were literally hogs on the property that I’m going to be farming,” he says.

With an approval already granted from the county, the city’s planning commission will vote on the project in December. If they like it, it’ll go to City Council for final approval early next year.

The developer says there’s a need for this “missing middle housing” all over the city.

Though he hasn’t worked out rental rates yet, Shimp says, “It’s going to be housing that’s new, that’s quality, but that’s not excessively expensive.”

His original application to the county proposed the cultivation of “Hogwaller weed” on the urban farm.

“We thought it would be funny if we proposed a pot farm,” he says. “[But] it was never my intention to do [that].”

It’s illegal to build security fencing on a floodplain, he explains. And, of course, growing recreational marijuana isn’t legal in Virginia.

“Yet,” says Shimp. “I wouldn’t be opposed to it if it could be done.”

Categories
Living

Another adios: La Taza closes its doors after 13 years in Belmont

La Taza owner Melissa Easter has recently struggled with a big decision: Should she close her restaurant of the past 13 years or expand? Ultimately she decided it was time for a lifestyle change, and she and her ex-husband, Jeff, sold the restaurant and building to new owners.

“I’ve been thinking about it for a while,” says Easter. “My daughter is having a baby in September and I was just ready.”

“The new owner is pretty cool” and seems to be embracing the area, says Easter, adding that the restaurant will likely become a breakfast, lunch, and dinner spot. “I’m still a Belmont neighbor, and the first thing I asked is ‘will there be coffee?’ I don’t think it’s going to change a lot but I think they want to do their own thing. They like that it’s a community seat, and I believe they’ll make it better,” says Easter. She adds that the new restaurant will likely take over the Cabinet Solutions space, next door to La Taza, as well, ultimately expanding the venue.

Gilie Garth, a server for the past two years, says she’ll forever be grateful for how LaTaza and Easter helped her get back on her feet when she was struggling.

“I was pretty devastated to hear it was closing because this place has a great deal of meaning to me. I’m a drug addict in recovery from addiction. I got clean a little over three years ago, and Melissa Easter, my employer and beloved friend, gave me the opportunity to work again as a server at the age of 47. It has enabled me to become financially independent and has been a huge boost to my self-esteem,” says Garth. “The people here, both employees and customers, are family to me. It’s going to be a great loss for the community and a huge personal loss to me.”

Garth plans to return to her nursing career by the end of the year, but employment at La Taza was a great stepping stone for her to get her life back together.

La Taza’s last day will be September 16, and Easter says the new owners plan to re-open October 1.


Let’s do lunch

While The Haven regularly provides meals to community members facing homelessness, they will once again also offer home-cooked meals in a weekly pop-up café every Wednesday from noon until 1:30pm, starting September 12. The three-course meals—there are always vegetarian and carnivore options—include a beverage and are available with a suggested donation of $10, which benefits The Haven.


Eat food, do good

Meals on Wheels of Charlottesville/Albemarle will hold its annual food and beverage tasting event, Taste This!, from 5:30-8:30pm, Tuesday, September 18, at the Boar’s Head Resort pavilion. The event is the primary fundraiser for the organization, which provides homebound neighbors with food and social contact, and will feature food from a cornucopia of local restaurants and food purveyors, including Chimm, Ivy Inn, Little Star, Junction, Oakhart Social, Orzo Kitchen & Wine Bar, Prime 109, Common House, PVCC Culinary School, Travinia Italian Kitchen, Vivace, and, of course, the Boar’s Head. There will also be cheese tastings from Caromont Farm and pastry snacks from Iron Paffles & Coffee and MarieBette Café & Bakery. And to drink? Beverages from Starr Hill Brewery, wine from Market Street Wine, cold brew and hot coffee from Grit Coffee. There will also be a cash bar available.

Jazz group Bob Bennetta & Friends will provide music, and there will be a silent auction as well. Tickets are $75 per person and can be purchased at cvilletastethis.com or by calling 293-4364.