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Does winter weather spell trouble for area growers?

By Natalie Jacobsen

Between sporadic power outages, icy roads and burst pipes, Charlottesville is dealing with plenty of winter woes. But we aren’t the only ones grappling with the freezing temperatures: Central Virginia vineyards are facing this weather head-on, with growers keeping a close eye on their property.

David Geist, co-owner of Arcady Vineyard Bed and Breakfast, is fairly new when it comes to grape-growing (he and his wife, Kathy, bought the business a few years ago). He took several courses and reached out to experienced area vineyard masters to learn the ins and outs of maintaining healthy crops.

“Last year was quite mild; we didn’t anticipate how cold it’d be this year, but [what I did] to prepare was actually wait to prune,” says Geist. Putting off pruning will give vines an extra layer of protection against the cold, “[and] the hardier they will be when the frost hits. Frost affects vines from the outside in, so the more mature you leave on, the better the actual vine and roots will survive,” he says.

Arcady, one of the hobby vineyards in the Charlottesville area, grows chambourcin grapes, which are used to make a dessert wine. Typically, smaller vineyards run the risk of having higher devastation rates during harsher and more extreme weather than larger farms do. But Geist isn’t worried because he’s bringing in reinforcements this season: They have donated their vineyard to Piedmont Virginia Community College’s vintner cultural department, which will perform periodic check-ups. PVCC’s Greg Rosko says his students will study the effects of the winter weather on the vines when it gets closer to spring to determine the success of the crop.

Similarly, Valley Road Vineyards’ CEO and co-founder Stan Joynes expresses little concern for this season’s weather. “We did nothing different [from past winters],” he says. “So far, we don’t see any evidence of damage, but it is also too early to tell.”

The Afton vineyard is currently growing younger vines, which are three seasons old. Younger vines are more fragile and may be more susceptible to the cold. “We won’t know for sure until bud breaks on our chardonnay grapes—our first in every season—which could happen late February or early March,” says Joynes.

He doesn’t expect this year to be akin to last winter’s season, “which was a near perfect growing season: It got warm early, and never got cold again.”

The absence of fluctuating temperatures and a steady increase of sun means a larger crop haul. “In ’16, we got to single digits in April, which was devastating to chardonnay and other early buds,” says Joynes.

A blanket of snow, however, can help protect vines.

“While the vines are dormant this time of year, you actually hope for snow to protect them from the harshness,” says Joynes. “Winds and chills are a concern for damage.”

Another wish is for moisture—for constant irrigation. Both Geist and Joynes hope to see more precipitation in the second half of winter.

“We are all way down on moisture, but there is still time,” says Joynes. “Trying not to be pessimistic, timing of the cold and veracity of the cold is everything. Protect them when they’re dormant and it’ll all be fine.”


Production value

According to the Virginia 2016 Commercial Grape Report, the central Virginia region (which includes Albemarle, Amherst, Bedford, Greene, Hanover, Louisa, Nelson, Orange and Spotsylvania counties) produced the most grapes—2,744 tons—statewide.

Vineyard owners experienced a challenging winter with significant snowfall and low temperatures in January and February, including late frost in the first and second weeks of April that caused some smaller growers to lose their entire crop. Compared with 2015, there was a 10.4 percent decrease in total tons of grapes produced throughout Virginia.

Top regional grape producers in 2016

1. Albemarle County—933 tons

2. Orange County—896 tons

3. Nelson County—709 tons

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Bummer crop: Warm temperatures worry farmers

Last month was the warmest February on record with an average temperature of 47.7 degrees, based on numbers from the McCormick Observatory dating back to the 19th century. While many are happy to ditch their winter coats early, a nice day this early in the season is a nightmare for some farmers.

“It’s really going to affect us badly,” Tim Henley, owner of Henley’s Orchard in Crozet, said last week. “I’m expecting this next cold blast is pretty much going to wipe out all of our peaches.”

On Henley’s 1,000 acres of farmland, 25 acres are reserved for growing 35 varieties of apples (including fan favorites such as Albemarle Pippin and Black Twig), and 18 acres are reserved for more than a dozen types of white and yellow peaches. With recent warm temperatures pushing 80 degrees, a majority of the buds in the peach reserve at Henley’s have already bloomed, or at least swollen to a fragile state. Cool temperatures, even just at night, could kill them for the whole season.

And it’s happened before. During a good year, Henley says he and his team produce between 4,000 and 5,000 bushels of the pitted fruit. Last year, due to similar conditions, they had none.

“It’s fairly depressing,” he says. “We just try to be optimistic. We’ll probably get a lot more apple trees pruned this year than usual,” he adds, because they likely won’t have to spend time thinning peach crops.

Over at Bellair Farm, an 850-acre plot 11 miles south of downtown Charlottesville, the warm weather isn’t all bad news.

Farm manager Jamie Barrett says he usually starts selling community supported agriculture shares in mid-May, but if temperatures continue to stay up, he may be able to start earlier. Because he grows mostly annual vegetables, (think: eggplant planted seasonally, not apples yielding from the same trees each year), warmer weather means an opportunity to get out into the fields earlier to prep for the growing season.

“We can get things in the ground a little earlier,” he says. “For us, there are certain crops like strawberries we worry about. And our garlic is taller than usual this time of year. A hard frost might knock that back.”

Barrett planted his strawberries last spring because they take a year to bear fruit.

“We should expect that to start in May or June and we’ll begin picking at that time,” he says. “If they start blooming now, and it gets real cold at night, we’re going to lose those blossoms and lose our strawberry crop. It’s always something we worry about. It’s just getting harder and harder to manage things with the weather being so volatile.”

And though most of the Bellair crops will be okay, he sympathizes with the orchards that are getting hit.

“The peaches and the apples are not coming in like they’re used to. It all comes back to the weather now,” Barrett says. “It’s great if people can have that in mind and really support those local businesses when they need it.”

Jerry Stenger, the director of the climatology office at the University of Virginia, doesn’t have good news for the farmers hoping to ward off a frost. In fact, he says the worst is yet to come.

Through the end of February, the area had seen only 2.9 inches of snowfall, when an average for that time period is more than a foot—about 14 inches. The snow that started March 13 added less than an inch to the season’s accumulation.

“We’re not anywhere near free of the snowfall season,” he says. “This time of year, chances of getting more measurable snow are about 50-50. This is not too bizarre and it’s not unexpected that we’ll have some more snow coming along.”

Stenger points to early March 2013, when 15.5 inches of snow were dumped on the city.

But it won’t be too much longer before we’re in the clear, he says. “Now by the time we get to April, the chances of any decent snowfall are really diminished.”

Feverish February

Is it time to break out the shorts and tank tops? Information gathered from UVA’s McCormick Observatory ranks last month as the hottest February on record.

  • February 2017: 47.7 degrees on average
  • Average February temperature: 39.1 degrees
  • Winter snowfall through end of February: 2.9 inches
  • Average winter snowfall through end of February: 14 inches
  • February 2017 seventh driest on record: .78 inches of precipitation
  • Average February precipitation: 3.07 inches of precipitation

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News

City cites 90 for not shoveling sidewalks

It was pretty challenging being a pedestrian after winter storm Jonas dumped more than 15 inches on Charlottesville. City code requires that sidewalks be cleared within 24 hours after the snow stops. Once City Manager Maurice Jones declared the storm officially over the evening of Saturday, January 23, citizens received a slight reprieve because it was a weekend and they had until 8am Monday, January 25, to shovel sidewalks around their properties.

Many didn’t get that memo.

As of February 1—one week after the deadline—the city had issued 90 citations to those who hadn’t cleared their walks, and the citations were made after residents received a notice saying they had 24 hours to remove the snow or the city would do it—and bill them for the cost.

Is it possible residents just didn’t know? “We posted it pretty aggressively in the news and on our website,” says city spokesperson Miriam Dickler. Every issue of City Notes that goes out with monthly utility bills includes a reminder, she says, and the city used Facebook and Twitter as well to get the word out.

“We try to get in front of people as much as we can,” says Dickler.

She says citizens who are physically unable to shovel can notify Neighborhood Development Services to avoid being cited. And she says some neighborhood associations work with volunteers like the Boy Scouts to help shovel for those who can’t. This past storm, UVA architecture students wanted to help and were put in touch with the president of the 10th and Page streets neighborhood association, she says.

“Most years almost everyone shovels their sidewalks,” she says. “It’s great that residents recognize it’s about public safety.”

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Eighteen inches of snow possible by Saturday

The snow flurries predicted for Wednesday are “small potatoes compared to what’s coming,” says Jerry Stenger, director of the State Climatology Office. Snow starting early Friday and continuing thought Saturday evening could bring an accumulation of more than a foot and up to 18 inches, he says.

A low pressure system developing in Louisiana and tracking to the northeast is going to bring moisture into the cold air that’s well entrenched here, says Stenger. “Whatever moisture we get will be in the form of snow,” he says.

Stenger says a light snow will begin “in the wee hours Friday morning,” increase in intensity with heavy snowfall by Friday evening, taper off and likely end sometime Saturday evening.

“It’s probably not going to be a light fluffy snow,” he warns. “It will probably be a wet snow.” And that means it will stick to already cold tree surfaces, increasing the likelihood of downing tree branches. Drooping trees and falling branches will be “clobbering power lines,” he predicts.

The past few years have had above average snowfall. Last winter saw 22.3 inches, and the winter of 2013-2014 brought 37.3 inches, the 16th highest snowfall out of 123 years of record keeping at McCormick Observatory, says Stenger. But that doesn’t touch the Snowpocalyptic winter of 2009-2010 with its record 56.8 inches. After that, “a lot of us have come to thumb our noses at 20 to 30 inches,” says Stenger.

Weather professional Stenger says he keeps plenty of food at his house, and he’ll spend a snow day sitting at his computer, looking at data and fielding media calls. For the rest of us, he suggests, “It may not be a bad day to stay at home.”