Categories
News

Conservation group says Trump golf course violates easement policy

Donald and Eric Trump already own 14 golf courses worldwide, with locations across the United States and in Scotland and Puerto Rico, but they don’t have one in Albemarle County, yet. Three years after paying $6.2 million for the Kluge Estate Winery and Vineyard,  the Trumps bought the 217-acre lawn in front of Patricia Kluge’s mansion at auction for $6.5 million, and recently announced a plan to convert the property into an 18-hole public golf course. The statewide conservation nonprofit that holds an easement on the property has other ideas.

Patricia Kluge, as a trustee of the John Kluge Jr. Trust, signed onto an easement with the Virginia Outdoors Foundation (VOF) in 2006, which states that it encourages preservation of natural, scenic, historic, open-space, and recreational land in Virginia.

A memo from VOF stewardship specialist Tracy Hibbitts said golf courses don’t fit the bill.

“It was noted that VOF’s current practice is not to accept easements with golf courses,” reads the memo.

Eric Trump,  executive vice president of development and acquisitions for the Trump Organization, doesn’t anticipate any complications in constructing the 18 holes, and said the easement shouldn’t affect the process.

“Obviously we’re allowed to do it,” said Trump, who argued that the easement language  negates the VOF’s ability to stop the project. “We’ve had a lot of discussions with these guys [at VOF], and they’re all overwhelmingly supportive.”

Correspondence between Trump’s representatives and the VOF imply otherwise.

“You can’t just get rid of an easement,” said VOF spokesman Jason McGarvey. “We offered our response to that in 2011, and our answer hasn’t changed.”

The memo noted that with the easement comes a partnership, and expressed concern about the disagreement.

“VOF pointed out that the concern is not just for the landowner, but for the easement holder,” reads the memo, which describes a discussion with Trump’s environmental consultant and Audubon Society member Ed Russo. He argued that Trump’s golf courses are “typically like nature preserves.”

When the Trumps purchased the property two years ago and originally proposed the idea of a golf course, the VOF responded with a series of letters stating that it simply was not allowed.

“The Easement does not reserve an ‘absolute right’ to build a seasonal, commercial golf course,” reads a 2011 letter from Hibbitts. “For a number of years it has been the VOF’s policy to not take easements on properties that would be used for a commercial golf course. This is in keeping with the general view that such a use would not have the conservation values required under Section 170(h) of the Internal Revenue Code for the gift of such an easement to be tax deductible.”

Albemarle County Supervisor Chris Dumler said he’s worried about a luxury golf course coming to his Scottsville district for a number of reasons, and shares the VOF’s environmental stance.

“…I have concerns about how a golf course might impact the existing infrastructure in the area, the sensitive environmental features in the region, its consistency with the natural resource and agricultural preservation [tenets] expressed in the Comprehension Plan with regard to the rural areas, and the potential to impact to the Monticello Watershed,” Dumler said.

VOF attorney Kerry Hutcherson said the agency can’t predict what legal steps will proceed if the Trumps move forward with the golf course.

“Can you get out of an easement? The uncomplicated answer, if it’s a perpetual easement, is no,” Hutcherson said. “But there are limited exceptions when you could.”

In a 2011 letter to VOF, Trump’s attorney Jason Greenblatt uses exact language from the deed of easement to argue for the golf course, explaining that industrial or commercial activities other than “temporary or seasonal outdoor activities that do not permanently alter the physical appearance of the Property, and that do not diminish the conservation values herein protected” are prohibited.

“A golf course, naturally, is a commercial activity that clearly meets the requirements,” Greenblatt says in the letter.

Trump has a reputation for creating elaborate golf courses, with sparkling fountains and flawless, luscious greens. But with a rise in concern about the environment has come a shift in priorities among golfers and architects, and experts say even the Trumps are taking to more modest designs.

Trump has consulted with Texas-based design team Bill Coore and Ben Crenshaw to design the course, but Coore said they have not signed on to the project.

“I can assure you, we do not know if the Trumps are going to actually build a golf course there, and if so, if we are going to be the ones to do it,” he said.

The process of designing a golf course hinders on the land’s natural contours and features, Coore said, and whether construction will enhance its existing values.

“It’s about finding sites that require as little grading as possible,” Coore said. “If we can find sites that require very little alteration, then it automatically leads to being more sensitive.”

Experts describe Coore and Crenshaw as “minimalist” architects.

“They do these old-fashioned, early American-style courses. They’re scruffy around the edges,” said Golf Digest Architecture Editor Ron Whitten. “Not at all what you think of when you think of a Donald Trump product.”

Whitten said golfers have recently begun to appreciate the “imperfections in the game of golf,” which often means playing on a course that demands less water and uses fewer chemicals. Architects are making strides to be more environmentally friendly, and he said a golf course is actually better for natural ecosystems than agricultural land, which is permitted under the easement.

“It’s an uphill battle that we in the golf industry fight with those who don’t play golf and don’t bother to really investigate and find out what’s behind it,” Whitten said.

Ed Russo said the property has the potential for expanded habitats of threatened and endangered grassland birds like the bobolink and eastern meadowlark.

“This particular parcel has significant environmentally sensitive areas that can be enhanced and improved,” Russo said. “The golf course that the Trump people are considering provides unique opportunities to expand some very important habitats that are there.”

Russo admitted that several years ago he was of the opinion that golf courses, with their fertilizers and excessive water use, were damaging to the environment. But he said the Trumps have supported every environmental initiative he’s proposed in his 12 years with the company, and he now sees the construction of golf courses as a way to enhance stream stabilization, erosion control, and wildlife conservation.

“If you do it right, and maintain these areas in a very specific way, you will find that the opportunity for golf to be an environmental improvement is significant,” Russo said.

Whitten compared the potential of this project to Trump International Golf Links, a $150 million course on the east coast of Scotland that Trump calls “the greatest golf course anywhere in the world.” He said it’s a prime example of how golf is going back to a more natural, classic style, and hopes to see a similar design in Albemarle County.

But that course has also been controversial. It has come under scrutiny from locals and environmentalists, and according to U.S. and British news reports, the Trump Organization is gearing up for a legal battle over a windmill park approved for nearby land that will allegedly obstruct the view of the ocean.

Categories
News

When a MOOC is more than a MOOC: How online learning is shifting the academic goalposts at UVA

Lou Bloomfield is behind on his correspondence.

A teetering stack of letters and postcards sits on the desk of the UVA physics professor, creator of the much-loved undergraduate science-for-non-science-majors course “How Things Work.” They’re all from students, and full of praise and thanks. He’s met none of them.

“I really want to be able to devote some time to my replies,” he said.

Time is something Bloomfield doesn’t have a lot of since he took on the challenge of becoming the creator of one of UVA’s first Massive Open Online Courses, or MOOCs, through the University’s partnership with online learning hub Coursera. He’s spent more than 1,000 hours creating short videos for his class, an online version of his popular lecture hall course, illustrating the basic principles of physics with ramps, rolling wagons, and bouncing balls.

UVA first announced it would become one of dozens of top-tier colleges and universities to partner with Coursera last summer, not long after the firing and eventual reinstatement of University President Teresa Sullivan. The attempted ouster thrust the issue of online learning into the spotlight after Rector Helen Dragas named the University’s lack of an organized approach to new learning technologies as one of the reasons she and the Board of Visitors were forcing a leadership change.

Nearly a year later, Sullivan is still at the helm, and it looks like the institution of online education is here to stay, too.

Coursera, one of the most popular MOOC hosts on the Web, currently offers nine free UVA lecture series running from four to 16 weeks in a range of topics: history, philosophy, education, and a whole slew of business courses out of Darden. Each of the five courses that launched earlier this year saw between 45,000 and 85,000 eager students sign up, and while the attrition rate is steep—usually, only about 5 to 10 percent of enrollees stick it out to the end—UVA’s courses are showing strong engagement. And even with a high dropout rate, participating in the Web platform has meant hundreds of thousands of learners are getting at least a sliver of a UVA education, and as Bloomfield found out from his influx of snail mail, a lot of those people have come away with a deep appreciation for what they’ve experienced.

But it’s having an effect on Grounds, too. One of the big arguments in favor of exploring online education nationwide, even if the courses aren’t widely disseminated, is that it gives instructors the ability to “flip the classroom”: Put the lectures online and make them homework in order to free up more time for discussion.

“That was one of the things we talked about when we were looking at this in the first place—creating more in-class time so students could have more direct interaction with the professor,” said Kristin Palmer, UVA’s program director for online learning environments. “Everyone said that. They nodded their heads. And then it actually happened.”

History professor and Associate Dean for the College of Arts and Sciences Philip Zelikow’s class was one example.

Zelikow was in on last summer’s early discussions about expanding online learning at UVA, and he started out a skeptic. As a reward, he joked, Dean of Arts and Sciences Meredith Woo put him in charge of following up on Coursera. The more he looked into it, the more intrigued he was. Could scrapping the stand-up-and-lecture approach to teaching change his own class for the better?

After a semester of trying the approach, he can say it has. All his UVA students have also been following the online Coursera videos. “They’re not just taped lectures,” he said—they’re elaborate multimedia video segments. “It’s a more interactive and flexible format for the students. It’s easier to take notes, freeze on maps, do close-ups. Then I broke the class up into two parts, and what used to be the discussion section with the grad student became discussion with the professor.” He’s felt the impact of spending more time with smaller groups, and so have the students.

“I think it’s a more powerful version of the class,” he said.

Bloomfield, too, has found that far from degrading the quality of instruction, Web-based lectures can improve it. His “How Things Work” class has always been interactive and full of live demonstrations. But in his elaborate videos, he can slow down a bouncing ball, zoom in on a seesaw fulcrum, and draw arrows to show the trajectory of a skateboard.

But there’s a catch, he said. A big one. The amount of work it takes to teach in a brand new medium is enormous, and nobody’s getting paid to do it—or recognized in any way.

“The MOOC is considered volunteer work,” he said. “It has no place in my life at the University, which is weird. It’s not teaching, and it’s not research.” And in academia, especially in science, research is the be-all and end-all. Bloomfield, meticulous and intensely focused on getting every detail of his MOOC videos just right, had to give up his on-Grounds lecture this semester, take accrued leave, and largely ignore his research just to keep his head above water. That hasn’t gone over well, he said, which he thinks indicates UVA wants online education both ways: All the gain, none of the pain.

“I don’t know that it’s sustainable at UVA,” he said. “Just expecting people to do this out of the goodness of their heart is unrealistic.”

Palmer said not every online course has to be as labor-intensive for professors as Bloomfield’s was for him. “You have to be able to work as a team,” she said. “You can’t go solo and do everything yourself.”

But she acknowledged that the academic community has to find ways to incentivize faculty for improving the way they teach. “We’re working on it, but there are no answers yet,” she said.

There, are, however, lots more questions. Zelikow offered one: Once you open the door to learning at UVA to hundreds of thousands of people, what’s your responsibility toward your newly expanded community?

“It’s a really interesting agenda for the University,” he said. “How do we change the way we think about undergraduate education? Or even who the audience is for our education? If we’re tapping potentially many thousands of nontraditional students whose lives we’re changing for the better, should the University reconfigure itself to serve them, too?”

One thing is certain, said Bloomfield, and that’s that change isn’t coming to academia. It’s already here, and it’s up to UVA to stay ahead of the curve and stay relevant. “Disruptive technologies are disruptive,” he said. “You either adapt or you die.”

“The MOOC is considered volunteer work,” said UVA physics professor Lou Bloomfield. “It has no place in my life at the University, which is weird. It’s not teaching, and it’s not research.”

Categories
News

Saying goodbye

Whenever I hear anyone make a snide remark about a “townie,” I glare and then I puff out my chest. Who do these students think they are? They are the ones here temporarily, taking advantage of our turf.

I moved to Charlottesville in seventh grade, and came to UVA as a first-year in 2009. My “townie” side often comes out—especially when people tell me there is “nothing to do” in the city off Grounds. But I am a student nonetheless, and I have loved my time here at Mr. Jefferson’s University, and recognizing that UVA is a part of Charlottesville as much as Charlottesville is a part of UVA, regardless of whether or not either side wants to embrace it.

Not all my takeaways from college have been positive. I leave with some concerns about UVA’s treatment of its workers and the perpetuation of negative social and cultural norms, including the University’s treatment of sexual assault.

But my time here has seen me through some of the most important learning and personal growth experiences of my life. This is where I met my best friend and where I lost her.

Move-in day was wet, and thankfully cool.

The trek was a brutal 15-minute drive from my house, and I remember wondering many times if I was ever going to see my family again. (I jest.)

Having corresponded with my new “roomie” all summer—we both liked dancing, books, the Spanish language, and long chats, as demonstrated by our novelesque e-mails back and forth—it was no surprise that we immediately clicked. She had gotten there during the early morning move-in rush at 7 and left a note on the door’s white board that she would be back soon.

Halfway through lugging my things up the stairs to the third floor of a now-demolished building, Webb, I opened the door to a British-twinged (she had lived in London for much of her life), “ALLLIIII     EEEEEEEE” as she flung her arms around me, enveloping me in one of her famous bear squeezes. We grinned at each other and became immediate friends.

You know those people you stay up with all night talking at a slumber party even after you’ve turned out the lights and said goodnight? She was that friend for me. She was what made UVA home.

I was the “practical” one (whatever that means), and she was the one who encouraged those around her to stop and recognize beauty. A dancer who truly expressed her joy for life every time she danced, she inspired me to dance while at UVA—another part of this University that has shaped who I have become.

Last summer, she suddenly passed away and with her passing, a part of UVA has been lost.

A few weeks ago, one of the earrings she gave me for my 20th birthday fell out of my ear during a perfect Virginia spring afternoon. Perhaps it marks that the time has come to move on from both Charlottesville and UVA.

As I get ready to leave for the Southwest, my experiences as a student have constructed a more complete picture of Charlottesville. I now know how many of the once-mysterious roads connect. People I knew as neighbors and friends’ parents became professors and mentors. I still relate to Charlottesville from the perspective of a “native,” but I have come to realize that despite my straddling two worlds, there are many more Charlottesville worlds of which I am not a part. I guess no matter where we are or where we go, we can never be part of every single component of anything. There are many different narratives. And some of them we lose along the way.—Allie Cooper

Allie Cooper, a Monticello High School graduate majoring in Spanish and Global Development Studies at UVA, spent part of her last two college semesters working for C-VILLE as a news intern. She’s leaving Charlottesville in the fall for the Walter Cronkite School of Journalism and Mass Communications at Arizona State University. 

Categories
News

UVA in the news: Bigwigs, Olympic medals, and remembering Orange Spring

There’s no question about the biggest UVA story since last spring. After the Board of Visitors ousted President Teresa Sullivan last June, the faculty and student body went up in arms. Two weeks of meetings, rallies, and resignations followed, and on June 26 Sullivan was reinstated. Students and faculty pushed for the resignation of rector Helen Dragas, but she remained on the Board after her reappointment by Governor Bob McDonnell June 29.

On August 7, UVA announced the resignation of Chief Operating Officer Michael Strine, a Sullivan appointee seen as more closely allied with the BOV than the president during the ouster. His departure allowed the reinstated Sullivan to do some “necessary internal restructuring,” she said. He had been on the job 13 months. On October 19, former Ernst & Young exec and UVA Medical Center Board member Patrick Hogan was announced as his replacement.

Photo: Cramer Photo
Photo: Cramer Photo

President Obama visited Charlottesville to stump for then-Senate candidate Tim Kaine on August 29, and targeted his message at college students. A set of bleachers on the nTelos Wireless Pavilion stage was filled with orange and blue, and students spoke out afterward about Obama’s plans to improve financial aid for higher education.

Photo: Matt Riley
Photo: Matt Riley

Star swimmer Lauren Perdue competed in the 2012 Summer Olympics in London, England, and took home a gold medal for the 4×200-meter freestyle relay. Perdue’s name was all over Twitter and Facebook after she politely declined a dinner invitation from NBA player LeBron James.

Convicted murderer George Huguely, who was on track to graduate from UVA in the spring of 2010 before the violent, drunken night that resulted in the death of Yeardley Love, asked for a retrial last August. Charlottesville Circuit Court Judge Edward Hogshire denied the request, and on August 30, sentenced him to 23 years in prison for second degree murder.

Would Thomas Jefferson be proud? Last September, UVA was named the nation’s number one party school by Playboy. The magazine took “America’s top 100 colleges” and ranked them on three qualities: nightlife, sex life, and sporting life. UVA came in just above the University of Southern California and the University of Florida.

In another post-ouster staff shakeup, UVA spokeswoman Carol Wood announced her retirement after 17 years at the school on September 28. She was replaced on an interim basis in October by former University of Texas spokesman Anthony de Bruyn, who is currently heading up a newly reorganized communications department that answers directly to Sullivan.

Former UVA psychiatry researcher Weihua Huang was awarded $660,000 by a federal court last October after suing two supervisors over a wrongful termination. The jury found that his firing violated the False Claims Act.

In December, the fallout from the Sullivan drama continued when the Southern Association of Colleges and Schools Commission placed UVA on a one-year warning, saying the University violated core requirements regarding governance in the course of the ouster. Provost John D. Simon called the decision “disappointing,” but said UVA leadership was “proactively working together to review governance practices and policies to ensure the highest level of transparency, accountability and responsiveness.”

John Kerry delivered his first speech as Secretary of State on Grounds on February 20. UVA’s founder was the first person to hold Kerry’s title, and his name came up nearly a dozen times during the speech in Old Cabel Hall.

The University’s much-lauded Honor Code underwent one of the most substantial changes in its 170-year history when the student body voted February 25 to approved “informed retraction,” allowing students to confess to lying, cheating, or stealing after they learn they’re suspected of a violation. Students rejected replacing randomly selected honor juries with elected five-person panels.

A multi-year, $33 million makeover of Newcomb Hall, a dining and activity hub on Grounds—one of several concurrent capital projects at UVA—saw completion in early spring. The upgrade included a 20,000 square-foot addition and 500 new seats for diners, a new theater, and new lounge spaces throughout the building.

Photo: Dan Addison/UVA Public Affairs
Photo: Dan Addison/UVA Public Affairs

Scaffolding that has surrounded the iconic Rotunda began coming down the week of May 6, just in time for Commencement. A year-long roof repair, part of a $50 million renovation of the building, was nearly complete, but for one detail: the color. Due to worries over rain, officials stopped short of painting the dome white, leaving it gleaming copper for now.

Salary bythenumbers

Categories
News

Bright young things: UVA’s self-directed synthetic biology stars

Ask some of the newest members of UVA’s International Genetically Engineered Machine Competition team why they plan to spend the summer in a lab on Grounds splicing DNA, and they have a tendency to talk over one another in their eagerness to explain.

“It’s undergraduate research, but we’re not treated like undergraduates,” said 19-year-old Josh Leehan, a second-year biology student.

“That’s one of the appeals for a lot of people,” said Elizabeth Kelly, 20, another second-year bio major. Plenty of undergrads at UVA get the chance to work in labs, she said. “But you’re not doing anything on your own. You’re doing someone else’s work.”

Not so with iGEM, a decade-old contest that challenges college students from different disciplines and from all over the world to solve real problems with synthetic biology—almost entirely on their own. UVA bio professor Keith Kozminski, one of several faculty members who mentor the group, describes the year-long program University undergrads have built around the competition in more sweeping terms.

“This is what college education should look like in the future,” he said. “Students tackling deep problems, deep questions—questions that are global and really drawing on many disciplines simultaneously.”

Synthetic biology concerns itself with building new biological systems and editing and tweaking existing ones in order to put them to use. It is, in essence, the marriage of engineering and life science, and in the last decade, the field has exploded. From bacteria-laced computer chips that can sniff out pollutants to manufactured microbes that assassinate tumor cells, the applications are myriad, and carry the potential for great human impact—and great profit.

The iGEM competition started as a synthetic bio course at MIT 10 years ago, and has grown into an international contest that last year drew nearly 200 undergraduate teams to five regional competitions and a world championship in Cambridge.

UVA’s teams have performed well regionally in the past, but in 2012, a group of seven undergrads took over a bench in a UVA biomedical engineering lab for the summer to figure out how to create a virus that could invade pertussis bacterium, forcing it to produce a human pregnancy hormone marker. Cough in a tube full of viruses, let it brew, add a home pregnancy test, and you would have a cheap, quick, easy test for whooping cough, a disease that currently takes a week and a lot of fuss to diagnose—and kills hundreds of thousands of children every year.

They took fourth out of 44 teams at last year’s East Regional iGEM competition, beating out MIT and many other innovation and biotech powerhouses, got a special nod for “Best Experimental Measurement Approach,” and were among 14 teams to go to the international championship in Cambridge. They didn’t place there, but when they got back to Charlottesville, they hit the ground running, and their diagnostic test took first place—and $20,000—at UVA’s annual Entrepreneurship Cup last November.

And then they got to work again.

If the Virginia iGEM team members’ competitive ingenuity is what got them attention on the road last year, it’s their work in the classroom that keeps them strong. The team dedicates the spring semester to recruitment, fundraising, a crash course in synthetic biology for new members, and the development of the project they’ll tackle over the summer and bring to the 2013 competition. It’s a long, hard slog—a full-credit course—and every part of the process is run by the team.

From lectures on a carefully selected syllabus of research articles led by senior members to the democratic selection of their project, “everything is student-driven,” said fifth-year biochemistry and physics double major Shaun Moshasha, who joined the team in 2012. Their ability to bring together multiple scientific fields, teach each other, and represent UVA’s strengths as a pioneer in the sciences is helping them make the case to deans and administrators for more funding, which will let them grow the team to a total of 13 members this year and fund a spinoff group focused on innovation.

The accolades and interest are exciting, but it’s clear what matters most to the team is the science, and the chance to put their fingerprints on something that could change lives.

“It’s exciting, because you get to see your ideas come to fruition,” Moshasha said. “I learned about these things in a textbook, and I finally get to implement them.”

“This is what college education should look like in the future,” said UVA biology professor Keith Kozminski. “Students tackling deep problems, deep questions—questions that are global and really drawing on many disciplines simultaneously.”

Categories
News

Black progress: As enrollment drops, African-American faculty and students try to preserve culture

UVA accepted its first African-American student in 1950. Black enrollment increased gradually over the following 40 years, but since hitting 10 percent in 1990, the enrollment of African-American students has dropped steadily. According to 2012-2013 numbers, African-American students make up less than 7 percent of UVA’s undergraduate student body. Students, faculty, and alumni agree that the University is suffering, and one group is trying to preserve black history and culture through film.

African-American studies professor Claudrena Harold and film professor Kevin Everson are collaborating to produce Black Fire, a university-funded multimedia initiative documenting the life and challenges of black students at UVA, particularly during the 1970s.

“It critiques the myth about what people thought about the beginnings of when African-Americans came to campus,” Everson said of the project. “A lot of white people get self-centered, and have a false narrative about the beginning of African-American culture here at UVA.”

The first Black Fire short film, Sugar Coated Arsenic, centers around daily life on Grounds during the ’70s, with an emphasis on how black students created a community through academics, activities, and activism.

“Folks like the story of integration, and stories of the first black to do this or that,” Harold said. “I’m really interested in telling the story of first and second generation African-Americans here who wanted to transform the University intellectually, culturally, and politically.”

About 50 students participated in the making of the film, and they recreated pivotal scenes like Vietnam War protests, an equal rights march on Carr’s Hill, and a speech about racial equality and the importance of diversity in higher education delivered by Vivian Gordon, the director of UVA’s Black Studies program between 1975 and 1980.

Most students who participated in the making of the movie had taken African-American studies courses, so the material itself wasn’t new or surprising. What was new, Harold said, was an emotional connection between her students and their predecessors, and a better understanding of how it must have felt to be at UVA during that critical time.

“When they were marching and singing the songs, it was like they were embodying history in a different way,” Harold said. “It’s one thing to read about it, but there’s something about when you actually do it.”

Third year English and African-American studies major Corinthia Evans, who’s also vice president of the Black Leadership
Institute, said participating in the film gave her a different perspective on what she wants her role to be as a student at UVA.

“It just inspired me to pursue everything I want to do while I’m here and in my future endeavors,” she said.

Evans said she’s never experienced any blatant racism at school, but she often feels that she and her black peers are underestimated intellectually, which can put a strain on black-white relations on Grounds. The political changes in the ’70s created a tight-knit African-American community, she said, but “it’s not really like that anymore.” She hopes Black Fire can change that.

“I hope it gives people good perspective of the University, and they realize that they should be doing something,” she said. “There has been a lot of progress, but it’s kind of like it’s gone a couple of steps back, because of the amount of diversity now.”

Alumni Blake and Paulette Morant were surprised and disappointed to learn, nearly 40 years after graduating, that UVA’s black enrollment numbers have decreased significantly.

“It’s a little disheartening to hear that they’ve fallen back a bit,” Blake Morant said. “UVA has always had some of the best graduation rates for African-Americans in the country.”

According to Paulette Morant, 1970 was the last year all-black classes graduated from public schools in Virginia. So for many students, their first year at UVA was their first interracial experience, and a huge adjustment.

Now that African-American students have been making their way at the University for more than 60 years, she said she hopes the falling enrollment numbers are due to the disproportionate effect of the recession on middle-class black families, and not institutional racism.

“My gut feeling is that it’s because of finances rather than dislike,” she said.

Paulette and her husband were both members of the Black Student Alliance as undergrads—formerly called Black Students for Freedom—and return to Grounds whenever they can for the annual Black Alumni Weekend. They haven’t yet seen Sugar Coated Arsenic, but “Having a movie like that is inspiring. It’s inspiring to know that the University has a history that is intertwined with a variety of different people,” Blake Morant said. “I think it’s a wonderful thing to celebrate.”

“When they were marching and singing the songs, it was like they were embodying history in a different way,” Claudrena Harold said. “It’s one thing to read about it, but there’s something about when you actually do it.”

Categories
News

Idea, inc.: Darden’s iLab incubator opens its doors to entrepreneurs from UVA and beyond

What do a seven-millimeter-thick portable speaker, a blood-sampling catheter designed to mimic a mosquito’s proboscis, and habanero-pineapple hot sauce have in common?

They’re all destined for the Darden School of Business, three of more than two dozen business ideas from a group of entrepreneurs who will form the first class to go through UVA’s new W.L. Lyons Brown III Innovation Laboratory Incubator.

The i.Lab was created in 2010 by Darden and its Batten Institute for Entrepreneurship and Innovation to be a physical home for the growing startup spirit at the University. Designed to be a space for cross-disciplinary “design thinking” classes, it swapped out the traditional lecture hall for a wide-open space full of natural light, whiteboards, and tool benches stocked with Dremels and hammers.

A year and a half later, the program’s namesake, a Darden alum, helped the school raise more than $1 million to open the i.Lab to entrepreneurs with promising ideas and give them the time, space, money, and mentorship needed to go from concept to fully operational company.

It’s hardly a new concept. “We’ve been running an incubator since before I came here eight years ago,” said Philippe Sommer, director of the i.Lab and Darden’s Center for Entrepreneurial Leadership.

But this latest effort to grow businesses on Grounds is revolutionary in that it’s thrown open its doors to the entire community, instead of offering spots to UVA students only. Of the first crop of 25 entrepreneurs—26 if you count the owner of the brand-new coffee shop that just opened in the lab—seven have no previous affiliation with the University.

And that’s by design, said Mary-Jo Toms, associate director of the Center for Entrepreneurial Leadership. There’s a growing understanding in the world of entrepreneurial education that the greater the diversity of ideas, the stronger the startup community will be. The concept wasn’t a hard sell at the University, said Toms, because its schools and departments are seeded with people who believe in the approach.

“They’ve been around, they’ve moved back from Silicon Valley, and they get it,” she said. “If you want to develop an entrepreneurial ecosystem, then you have to welcome people into it. You have to have a lot of mass to really create success.”

For the first inductees, the i.Lab program will be a full-time job for 10 weeks. Armed with $8,000, the first class will be divided into work teams and be paired with industry-specific mentors, many of them local business owners currently working in food service, biotech, IT, and more. Everyone will come together twice a week for a group session, where they’ll meet with a range of experts who will help teach key business building blocks: how to create a sales department, franchise a business, understand the basics of corporate law.

But Sommer and Toms said they think the most valuable experiences won’t be formal lessons. The i.Lab is set up to throw thinkers together and get them sharing and talking, from its open floor plan to its “idea well,” a mini-library that serves as a kind of bulletin board for the barter of student skills—programming help in return for a QuickBooks tutorial, for instance.

“You always benefit from having different sets of eyes on a problem,” said UVA VP of Innovation and Research Tom Skalak, who said the launch of the new incubator is a key part of the University’s mission to be not just a teaching and research leader, but a disseminator of knowledge and novel ideas. Darden has made a name for itself as a powerful pipeline of talent into the world of Wall Street, he said, and now it’s expanding its scope.

“The fact that people looking at traditional business school ideas will be side-by-side with technology-backed ventures—that’s going to be really powerful,” he said.

 

The next big ideas?

Here’s a small sampling of some of the i.Lab’s first crop of entrepreneurs. Some have well-established businesses, some are just getting their ideas off the ground.

Who: JR Gentle, a Charlottesville resident and former restaurant manager and Defense Department terrorism analyst with a passion for music.

What: GigDog, an Internet radio
station that streams music from bands scheduled to perform in your town in the next six weeks—especially new, lesser-known, and unsigned groups.

 

Who: Rory Stolzenburg, a UVA fourth-year studying economics and foreign affairs.

What: Foodio, a mobile food ordering app (now available on the iPhone), that lets friends easily split up an order and pay with separate credit cards.

 

Who: Joyce Smaragdis, Darden’s associate director of outreach

What: NewsMuze, a web platform that allows small companies with limited marketing budgets to aggregate all their digital content—photos, videos, Pinterest boards, Word docs. “Think Tumblr meets Mail Chimp meets IDEO.”

 

Who: Kelly Love, a Louisiana native and UT Austin grad who lives in Charlottesville with her physician husband.

What: Branch Basics, a line of cleaning products that are powerful enough to use on toilets and greasy stove tops but gentle enough to serve as body soap.

 

Who: Paul Beyer, VP of Development for custom home builder R.L. Beyer

What: Tom Tom Founders Festival (have you heard of it?), the music and innovation festival Beyer founded in 2012 and wants to grow into an annual—and sustainable—Downtown event.

 

Categories
News

Manslaughter charge, Coke building off the market again, and more on the Bypass: News briefs

Check c-ville.com daily and pick up a copy of the paper Tuesday to for the latest Charlottesville and Albemarle news briefs and stories. Here’s a quick look at some of what we’ve had an eye on for the past week.

Manslaughter charge in Semester at Sea death

Police in Dominica have arrested a man there in connection with the death of UVA fourth-year Casey Schulman, who was killed by a boat propeller while swimming during a Semester at Sea outing last December.

Andrew Armour, identified by the Associated Press as a hotel owner in Roseau, Dominica, was charged with manslaughter last Thursday, according to Dominican News Online. He was allegedly operating the dive boat that backed over Schulman while she was snorkeling near a beach with friends, causing massive injuries.

Schulman, a 22-year-old international affairs student from Falls Church, was pronounced dead at a nearby hospital.

Armour runs the dive and whale-watching company that took Schulman and friends on a snorkeling excursion the day she was killed, according to local reports. Known as the “Whale Whisperer,” he has been profiled by the Daily Mail and other publications, which detailed his bond with a sperm whale he says he rescued as a calf.

Armour was not required to make a plea Thursday. He was granted bail, according to reports, and is expected back in court May 14.

Preston Coke building sells 

It’s been less than a month since the old Coca-Cola bottling plant on Preston Avenue went back on the market, and according to The Daily Progress, it was sold last week.

The 38,000 square foot building was listed for $2.7 million on April 15, and after several offers, went under contract three weeks later. The Progress reported that realtor Bob Kahn could not disclose details, but implied that the buyer was interested in leasing space to commercial tenants.

The building, which stands on a 1.88-acre piece of land, was constructed in 1939, and has undergone two expansions since. Earlier this year it was added to the National Register of Historic Places, and Coca-Cola maintained ownership until 2010.

Bypass could be further delayed 

The Federal Highway Administration’s (FHWA) pending review of plans for the Western Bypass may be a little longer in coming, thanks to a successful push by descendants of long-buried African-American county residents for more scrutiny of the historic significance of a family graveyard that lies in the path of the road.

The Advisory Council on Historic Preservation (ACHP) has requested the FHWA formally determine whether the cemetery that contains the bodies of Jesse Scott Sammons and other prominent local 19th century African-Americans is eligible for recognition on the National Register of His-
toric Places, Charlottesville Tomorrow reported. If it makes the list, the bypass project could require further review.

The Virginia Department of Transportation had previously told the FHWA it believed the property wasn’t eligible for inclusion on the list based on an evaluation by a third-party consultant. But Sammons descendants and local historians pushed for more consideration, saying the family’s prominence in the post-Civil War free black community in Albemarle should prompt protection of the graveyard.

A VDOT spokesman told Charlottesville Tomorrow that the long-awaited federal environmental review of the Western Bypass will be put on hold while the historic impact of the cemetery is reevaluated. Meanwhile, the ACHP is calling for a stakeholders meeting, so that VDOT and the FHWA can explain the road’s potential impact to descendants and historians.

Categories
Living

Sowing trouble: When pets and plants collide

With an overdue spring finally coming into its own, it’s time for many of us to start spending some time in the garden. Whether you’re planting vegetables for the table or decorative plants to brighten up the yard, you can be pretty sure that your pets are going to be keen on inspecting the greenery. And by inspecting, I mean eating. Unfortunately, not everything in our gardens is pet-safe.

The biggest threat comes in the early stages when bulbs are being planted. These things are like buried treasures for curious dogs, and if a plant is toxic, the bulb is often where you’ll find its toxin in highest concentration. Daffodils, hyacinth, tulips, and lilies are some of the most common garden plants with poisonous bulbs, but there are many others. Be particularly vigilant in keeping pets from rooting around in the dirt after planting. And if you plan to store those bulbs indoors for a few days prior to putting them in the ground, bear in mind that you might be placing the most dangerous part of your garden right under your pet’s nose.

Animals don’t necessarily need to dig up the bulb in order to become poisoned. Many plants defend themselves with toxic leaves and flowers as well. In small amounts, most toxic plants are only capable of causing gastrointestinal distress—maybe some oral irritation and vomiting. But the full list of toxic plants is too broad to generalize, and some can be extremely dangerous. Be particularly wary of lilies if you have cats. They are uniquely vulnerable to lily toxicity, suffering potentially fatal kidney failure even at relatively low doses. Although some species of lily are safer than others, I would recommend that you not leave things to chance unless you’re absolutely sure. If you’re a cat owner, it’s worth leaving lilies of any kind out of your home and garden just for peace of mind.

Gardens aren’t always decorative, however. You may have read or heard about the potential hazards of common vegetables like onions, garlic, potatoes, and tomatoes. There is an element of truth here, but it has been greatly exaggerated—people just can’t resist sensationalizing strange facts like these. In all four cases, the toxic compounds are present in miniscule concentrations, and pets would need to consume very large amounts to pose any serious threat. It’s certainly possible for an intrepid dog to scavenge enough, so I’d recommend common-sense precautions, but you can generally grow these plants without a great deal of concern.

Unfortunately, a full list of toxic plants is far too exhaustive to cram into a single article. Luckily, the ASPCA maintains an online glossary of poisonous plants, and I recommend that you check to see if anything on your garden list might be there. It may be wise to ensure those plants are kept safely behind fences, or that they are simply left out altogether. And if you do have reason to think your pet may have eaten a poisonous plant, it’s always best to act quickly. Call your veterinarian right away. Toxicity, regardless of the type, only becomes more difficult to treat as time passes after ingestion.

Dr. Mike Fietz is a small animal veterinarian at Georgetown Veterinary Hospital. He received his veterinary degree from Cornell University in 2003, and has lived in Charlottesville since.

Categories
News

What’s coming up in Charlottesville and Albemarle the week of 5/13?

Each week, the news team takes a look at upcoming meetings and events in Charlottesville and Albemarle we think you should know about. Consider it a look into our datebook, and be sure to share newsworthy happenings in the comments section.

  • The Belmont-Carlton Neighborhood Association is hosting a candidates’ forum for the Democrats running for City Council from 7-9pm Monday, May 13 at Clark Elementary School. The event will candidates the chance to introduce themselves and discuss issues relevant to the neighborhood, and is open to the public.
  • The Albemarle County Planning Commission meets from 4-5:30pm and 6-8pm Tuesday, May 14 in Lane Auditorium at the County Office Building for two work sessions on the Comprehensive Plan.
  • The Charlottesville Planning Commission meets from 5:30-9pm on Tuesday. The agenda includes a Special Use Permit to allow residential use in an industrial lot at 1335 Carlton Avenue. The area is near the eastern boundary of the city on the Belmont side of the train tracks, bordered by the tracks and Carlton Avenue. Also on the agenda is a petition to close a 100-foot stretch of the dead-end portion of Garrett Street adjacent to 204 Ridge Street.
  • The Albemarle County Service Authority meets from 9-11am Thursday, May 16 at 168 Spotnap Road on Pantops. The agenda includes an update on the FY 2014 budget and a public hearing on 2013 rates for the North Fork Special Rate District.
  • Thursday, May 16* brings another forum for Democrats running for City Council, this time sponsored by the Daily Progress and Charlottesville Tomorrow at the African-American Heritage Center at the Jefferson School City Center. The forum runs from 6:30-8:30pm.

*An earlier version of this story had the City Council forum on Friday, May 17. Sorry for the confusion.