Categories Living PHOTO ESSAY: The making of Restaurant Week Post author By Justin Ide Post date July 2, 2013 1 Comment on PHOTO ESSAY: The making of Restaurant Week Maya. Photo: Justin Ide Rhett’s River Grill. Photo: Justin Ide. Rhett’s River Grill. Photo: Justin Ide. The Bavarian Chef. Photo: Justin Ide Orzo. Photo: Justin Ide Paul Chirico of Orzo Kitchen & Wine Bar. Photo: Justin Ide Orzo. Photo: Justin Ide Tempo. Photo: Justin Ide Blue Light Grill. Photo: Justin Ide Positively 4th Street. Photo: Justin Ide Positively 4th Street. Photo: Justin Ide Positively Fourth Street. Photo: Justin Ide Positively 4th Street. Photo: Justin Ide Horse & Hound. Photo: Justin Ide Christian Kelly of Maya. Photo: Justin Ide Gregory Lewis of Maya. Photo: Justin Ide Downtown Grille. Photo: Justin Ide Downtown Grille. Photo: Justin Ide Downtown Grille. Photo: Justin Ide Downtown Grille. Photo: Justin Ide Dean Maupin of C&O Restaurant. Photo: Justin Ide C&O. Photo: Justin Ide C&O. Photo: Justin Ide C&O. Photo: Justin Ide Jereme Nemeth of Burton’s Grill. Photo: Justin Ide Burton’s Grill. Photo: Justin Ide Glass Haus Kitchen. Photo: Justin Ide Glass Haus Kitchen. Photo: Justin Ide Glass Haus Kitchen. Photo: Justin Ide Ian Boden of Glass Haus Kitchen. Photo: Justin Ide Da Luca Bistro & Bar. Photo: Justin Ide Tags Food & Drink ← Board of Supervisors to select new Scottsville representative → Garden state of mind: Andrew Cedermark’s ode to transience Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
