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Park place: A North Downtown house takes a step toward the present

A historic house on Park Street—one of the first ever built in this genteel Charlottesville neighborhood—is certainly a prize. But it comes with some baggage. When Ariana and Greyson Williams bought their home, built in the 1850s by a Virginia Supreme Court judge and listed on the National Historic Register, they knew they wanted to do some renovations. The house’s age meant they’d not only have to contend with an antiquated structure, but any changes would have to gain approval from the City’s Board of Architectural Review.

Their projects were also fairly large in scope. “Our goal was to make this our family house,” says Ariana Williams, who was just about to have her first of two children when they moved in 2009. One upstairs bedroom functions as an office, and the Williams needed a guest suite. So the latter would have to be carved out of the basement—partially finished by a previous owner but essentially unlivable.

Photo: Andrea Hubbell
Photo: Andrea Hubbell

“It was dank,” remembers architect Dan Zimmerman of Alloy Workshop. The basement floor was brick laid on soil, making for poor air quality that bothered Ariana’s asthma. “I couldn’t even be down there,” she says.

Alloy’s task, in a physical sense, was to gut the basement, lay down a concrete slab and finish the space with a bedroom, bathroom, exercise room and living room. Outside, a small rear sitting porch would become a larger screened porch, with a patio underneath looking onto the backyard. The Williams also commissioned Alloy to design a new two-car garage. The challenge was to blend all these new spaces and structures with the vocabulary of the existing house.

“I’m multilingual,” says Zimmerman, comparing building styles with languages. While his “native language” is the modern/contemporary look for which Alloy is best known, he welcomed the chance to test his fluency in a more traditional architectural language. “It stretched us a little,” he says. “You’re adding onto an architecturally strong structure; I wanted to do it correctly.”

Photo: Andrea Hubbell
Photo: Andrea Hubbell

Especially on the exterior, the details of the original home informed the new designs. The screened porch, for example, borrows its scale from an existing sunroom around the corner of the house. “We mimicked its windows with the openings in the screened porch,” says Zimmerman. The same goes for trim details, including the fairly ornate railing.

The results are convincing. “People are surprised the porch is new,” says Williams. At the same time, the structure does offer clues that it does not date to the 19th century. The floor is made of teak, and the ceiling planks form a subtly contemporary diamond/chevron pattern—painted, however, in traditional sky blue.

Photo: Andrea Hubbell
In the basement, lightly whitewashed pine planks warm up walls and ceilings (above) while, underfoot, concrete floors are a blank canvas for various patterns and colors. Photo: Andrea Hubbell

Modern on the inside

Inside, the basement design aims for a balance between refinement and an earthy tactility, inspired by the highly textured original brick fireplaces in the bedroom and living area. Zimmerman felt that these rooms didn’t need to match the formality of the old upstairs spaces, but could find a different appeal with modern touches and natural materials.

Concrete basement floors became a canvas for various patterns of shape and color, like the diagonal checkerboard in the entry hall, stained with light tan and rusty red.

Pine planks, lightly whitewashed, warm up some walls and ceilings, including those that form a nook over the bed. Tiny LED lights overhead are like stars, and the nook’s lowered ceiling, says Zimmerman, provides intimacy even as it serves a practical function: hiding ductwork.

Photo: Andrea Hubbell
Photo: Andrea Hubbell

Meanwhile, the landscape was also up for a redo. Alloy worked with Water Street Studio on a plan that used a new stone wall to separate the lawn into two different levels, added new plantings and steps, and improved drainage. “We didn’t want too many steps,” says Zimmerman. Careful tinkering with the heights of walkways and walls, and the elevation of the garage itself, ultimately yielded easy flow through the landscape and a sense of connection between the upper children’s play lawn behind the garage, and the garden below.

The new garage is able to function as a pavilion thanks to sliding barn doors on the rear. “I thought, ‘We have a party yard, we need a party structure,’” says Williams.

Photo: Andrea Hubbell
Photo: Andrea Hubbell

Zimmerman worked hard to integrate the garage with the property overall. Its stucco exterior mimics that of the house, and Williams remarks, “It looks like it could have been a carriage house.” Yet Alloy did allow some details, like exposed roof rafters, to skew more casual than their counterparts on the house.

Not long ago, the great-grandson of the house’s original owner stopped by to chat with the Williams, and expressed admiration for the changes they’d made. “He loved the additions,” says Williams.

Zimmerman says the task of sensitively augmenting a historic house is one he relished. “This is one of the projects I’m most proud of.”

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Abode Magazines

Kit and caboodle: After popularity in the 1900s, where are mail order homes now?

Immigrants and minorities struggling to buy their own homes after the turn of the century had an unlikely ally—the powerful Sears, Roebuck & Company.

Sears sold mail-order kit homes and provided easy-qualification mortgages from 1908 to 1940, putting about 70,000 houses into the hands of enterprising folks looking to build their dream dwelling with their own two hands.

And all across the country, including in Charlottesville, the legacy of those homes is still felt today.

“The intent was to create a house mom and dad built that could be passed through the generations. They were latched onto a piece of the American dream,” said Rosemary Thornton, author of The Houses That Sears Built. Thornton is an unabashed Sears home fangirl—to her, they should be registered as historic locations, preserved and honored for their role in real estate’s past. “It’s not just about the house,” she says. “Sears was so progressive and helped so many marginalized people get a house. You didn’t have to come from the right part of town to own your own home.”

Thornton has identified nearly two dozen Sears model homes in Charlottesville and surrounding towns. Whether it’s the 2,900-square-foot Glen Falls luxury model in C’ville, the bevy of Carlins in Waynesboro or the Sears Dover-cum-restaurant in Crozet, many of the homes are still in working order and picture-perfect representations of Sears catalog images.

And the legacy of the Sears kit home—along with those by Aladdin Homes, Montgomery Ward and other manufacturers—is still felt in modern modular and prebuilt housing. While folks aren’t necessarily buying 12,000 pieces of lumber through the mail and throwing up their own siding, some are still drawn to housing designs that feature standard components manufactured off-site and assembled in place.

Image: Courtesy Rosemary Thornton
Image: Courtesy Rosemary Thornton

Casati Copeland, co-owner of local housing provider Green Modern Kits and a kit home owner herself, says that, in fact, she won’t sell to anyone who doesn’t have a reputable contractor at the ready to assemble the home.

“The client’s prefab project success is tied to my success, so no you may not buy my kits, get a keg of beer and invite your friends up for the weekend to build a house,” she says.

When the houses are complete, they should have a reasonably small footprint, but “these are not tiny homes,” Copeland says. “These are homes with two to three bedrooms that families can use for their different life stages.”

Copeland says she and her husband were attracted to kit homes because they allowed them to bring together their love of technology and cutting-edge design. Using prefab components allowed them to contract with a high-end architect while ending up with a modular, insulated home capable of being taken off the grid with solar power.

Copeland and her husband aren’t unlike those hands-on folks who built kit houses 100 years ago. But times have changed, according to Thornton, and we’re probably not going back to department store dwellings anytime soon.

“Building codes vary from locale to locale, so if you’re building a house in Florida, it’s different from California and Virginia,” she says. “And housing became increasingly complex. Electrical, plumbing and heating were sold separately from Sears homes…so they were primitive by today’s standards.”

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What’s next? Four of UVA’s architecture school grads tell us where they’re headed

Now that they’ve made it through the program, we asked a few of UVA’s architecture graduate students to tell us where they’re headed come May 21.

JenniferHsiaw_DAJennifer Hsiaw

Undergraduate school/degree: U.C. Berkeley, BA Architecture; MIT, MEng Structural Engineering

Graduate degree/concentration: Master of Architecture

Summary of your thesis: My thesis is looking at high-tech corporate campuses in Silicon Valley and their relationship with the suburbs of the Bay Area. I am proposing a new corporate architecture that considers the unique character, culture and settlement conditions of the area, negotiating both private and public interests in the determination of space, program and form.

Why architecture? The social impact of architecture was a revelation to me in my first survey course as an undergrad. I was amazed by the breadth of the field and the research my professors were pursuing.

Best advice you’ve been given thus far: Take risks while you’re in school.

Most memorable experience during your time at UVA? Snacking on whale and vodka while sailing through a fjord on the way to an abandoned Russian mining town in the Arctic archipelago of Svalbard. This was on a studio site visit.

What’s next? I’m planning on staying an extra semester to complete my thesis. Then it’s time to start practicing!

ChadMillerChad Miller

Undergraduate school/degree: University of St. Thomas, St. Paul, Minnesota; B.A. in Urban Studies and Psychology (double major)

Graduate degree/concentration: Master of Architecture and Master of Landscape Architecture

Summary of your thesis: I have completed two funded independent research projects while at the School of Architecture. Our studio sequence ends with Comprehensive Studio, so although these projects were not for a thesis studio, they constitute my design research interests.

First, L’Espace Peripherique, which explores emerging social spaces in the territory of Le Peripherique in Paris, a zone of transition which divides inner and outer Paris both physically and socially. Working in the context of Le Grande Paris regional planning initiative, this project develops a narrative of the zone as experienced on the ground, and employs a typological approach for spatial and programmatic strategies which subvert the monstrous scale and divisive nature of the territory.

The second project, Agile: Tactics of Colonization for the Flexible City, studies how the structural, material and spatial logic of abandoned structures in Detroit can allow these buildings to become stages for an imagination of new urban scenarios through gradual and temporary colonization rather than wholesale redevelopment.

Why architecture? I have always had a strong interest in the critical role that architecture can play in the civic realm, beginning with critiques of urban sprawl through drawing proposals I submitted along with letters to the mayor of my hometown Sioux Falls, South Dakota, at age 11. Although I considered studying architecture in college as a high school senior, my broad range of interests compelled me to seek my own path in undergraduate, gaining a liberal arts education and settling on Urban Studies and Psychology.

What’s next? I have applied for funding for post-grad thesis research for Fall 2017. I am planning to move to Minneapolis, Philadelphia or New York to seek work with an architecture firm. I hope to get licensed in architecture within a few years, and work between architecture/landscape/urban design throughout my career. I am particularly interested in critical and research-driven design practices as well as public interest design.

ShannonRuhlShannon Ruhl

Undergraduate school/degree: B.A.Arch 2009, University of Kentucky College of Design

Graduate degree/concentration: Master of Architecture

Thesis summary: My design thesis puts forward a new paradigm for community development and vernacular architecture in central Appalachia based on the reimagination of a former mountaintop removal site and the recent emergence of industrial hemp production. Situated in a region caricatured by resource extraction and poverty, the project uses design to see beyond the scars left behind by the coal industry and reintroduce this novel landscape into the community as a potential site for agronomic research. My thesis asserts that architecture is a critical dimension for the success of such a project, while positioning itself within a regional framework for development in which the university and other intermediate-scale initiatives actively engage in local decision-making.

Why architecture: Pursuing architecture and design was a very natural decision for me – I come from a household of engineers and architects. Knowing that drawing was more of a personal strength than math left me with architecture.

From the scale of a territory to an individual’s day-to-day life, architecture presents a unique opportunity to imagine a new future and shape the space around us which I find is both a very exciting and humbling process.

What’s next: After graduation in December, I’ll be moving to Austin, Texas, where I’ll continue to pursue my architectural career and eat a lot of barbecue. From there, who knows!

LaurenceHollandLaurence Holland

Undergraduate school/degree: Harvard College (Philosophy)

Graduate degree/concentration: Master of architecture

Why architecture? After several years studying philosophy, I wanted a field that was both highly intellectual and also fundamentally engaged in the world. Architecture has allowed me to transition into professional life without losing touch with my philosophical interests in ethics, aesthetics and language.

Best advice you’ve been given thus far: Keep things simple! Architecture is complicated. If you start with a simple, clear proposal, richness and complexity will develop naturally. If you start with an overwrought idea, it will just keep getting more complicated and you’ll end up in over your head. (I still struggle with this!)

Most memorable experience during your time at UVA? Traveling to India as part of the Yamuna River Project, a University-wide research initiative that aims to help Delhi transform its urban waterways from massively polluted dumping grounds to a new network of thriving green public spaces. It’s rare that a design-school project jumps from the drawing board to real life, but thanks to a partnership with the government of Delhi, our work is helping build momentum towards actually accomplishing something. It’s been incredibly inspiring.

What’s next? I’ll be joining my wife in Toronto, and starting work at KPMB Architects.

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News

Carbon copies: Nearly $30 million water filtration system in the works

Summer of 2012, Charlottesville was rocked by two events that were ultimately reversed because of intense public opposition: the firing of UVA President Teresa Sullivan and a plan to add chloramines to the water supply.

On the latter, in a rare show of unanimity, City Council and the Albemarle Board of Supervisors, along with the area’s two water authorities, voted to halt a previously approved plan to add chloramines to the water supply, and instead opted for granular activated carbon filtration to meet more stringent EPA mandates.

Five years later, giant carbon filtration tanks—they’re called contactors—are being installed in all Rivanna Water and Sewer Authority and Albemarle County Service Authority water treatment plants, and work should be completed by the end of the year.

The chloramine controversy erupted nearly a year after the water authorities had approved the addition of the chlorine/ammonia combo, which was blamed for the off-the-charts elevated lead levels in the early aughts in D.C. homes—and children.

However, chloramines are cheaper and safely used in 76 percent of Virginia’s public water supplies, according to RWSA’s former executive director, and are used in Henrico County, where its current director, Bill Mawyer, previously worked.

Carbon filtration “helps remove organic products from water so when we add chlorine, it doesn’t create disinfectant byproducts,” says Mawyer. It was the byproducts that the EPA was tightening up on, and by filtering, “there’s an incentive to try not to let them form in the first place.”

Rivanna’s largest water treatment plant, South Rivanna, is getting eight of the granular activated carbon contactors, says Mawyer, while Crozet, North Rivanna, Observatory and Scottsville are each getting two, a project that is “close to $30 million,” he says.

Even after the capital investment, filtration will continue to cost an estimated $1 million a year to replace the carbon in the contactors, says Mawyer.

And what about that nine-mile pipeline?

As controversial as chloramines were, that wasn’t the biggest water drama to roil the community. That would be the Ragged Mountain Reservoir mega-dam, which split the community for years into dam supporters and those who favored dredging the silting South Fork Rivanna Reservoir.

Part of the dam plan, which was approved in 2011, included a nine-mile pipeline from the Rivanna reservoir to fill Ragged Mountain, which is now 96 percent full, according to Mawyer, using water piped instead from Sugar Hollow Reservoir.

The nine-mile pipeline plan languished, and Mawyer says the water authority will turn its attention to determining a route and obtaining easements in the next few months. The pipeline will transport water both to and from Ragged Mountain, “uphill both ways,” says Mawyer, and require pump stations at both ends. In 2009, it was estimated to cost $62 million.

Some, like former city councilor Dede Smith, who opposed the Ragged Mountain dam, are dubious. “As for the pipeline, I have contended for a long time now, that it will never be built,” she writes in an email. “The irony is that what we have now is RWSA’s original plan for the Community Water Plan, and that is an expanded Ragged Mountain Reservoir using the clean Moormans River as its source. While the introduction of a South Fork Rivanna pipeline may have brought majority approval to the plan, the pipeline was always unrealistic both in logistics and cost. And in truth, now that the expanded RMR is filled, the original plan is working pretty well…at least for now.”

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News

General Lee wins first court skirmish

At the end of a six-hour hearing May 2, a judge enjoined the City of Charlottesville from removing its statue of General Robert E. Lee for the next six months.

More than 150 years after Lee’s surrender at Appomattox, the battle over Confederate monuments continues. Protesters in favor of ousting the statue chanted outside Charlottesville Circuit Court, and Judge Rick Moore reminded the dozens of attendees that despite “the heated feelings” in the matter that has roiled Charlottesville the past year, “That’s not the way it’s going to be in this courtroom.”

Plaintiffs filed the lawsuit and injunction March 20, following City Council’s 3-2 vote February 6 to remove the statue of Lee. Council voted April 17 to sell the statue.

The courtroom was full of people on both sides of the issue. Seven of the 13 plaintiffs were present, as were the three city councilors—Wes Bellamy, Kristin Szakos and Bob Fenwick—who voted to remove the statue.

The city was represented by City Attorney Craig Brown and Chief Deputy City Attorney Lisa Robertson. Its insurance company, Virginia Municipal League, said it would not be covering this particular litigation because council’s vote to remove Lee was a “willful violation” of state law.

The city argued that Virginia’s monument law enacted in 1997 was not retroactive and would not cover the Lee statue, which was donated by Paul Goodloe McIntire and dedicated in 1924.

When Moore asked if it was the city’s position that every Revolutionary War, Civil War, World War I and II and Korean War memorials were excluded from the statute, Robertson answered, “Yes.”

Plaintiffs’ attorneys called more than a half dozen witnesses to demonstrate “irreparable harm” if the statue were removed, after Moore decided to proceed with the injunction motion and hear at a later date the city’s demurrer, which alleges some of the plaintiffs don’t have standing to sue the city.

Among the witnesses were attorney/plaintiff Fred Payne, who testified as an expert on Civil War uniforms because he “grew up with Confederate insignias since he was 10 years old.” When the city objected, Moore noted, “The standard for experts in Virginia is pretty low.” Payne pulled out a giant Official Military Atlas of the Civil War to show that the stars on Lee’s uniform on the statue were “clearly not” a U.S. colonel’s uniform.

Also called were Margaret O’Bryant, Albemarle Charlottesville Historical Society librarian and member of the city’s Blue Ribbon Commission on Race, Memorials and Public Spaces; City Manager Maurice Jones; and Friends of C’ville Monuments and nonprofit Monument Fund founder Jock Yellott, who testified that he was a plaintiff because the city’s “objective is to do some sort of desecration.”

After a 25-minute recess, Moore ruled to enjoin the city from removing the Lee statue for the next six months, but he did not agree to stop the city from renaming Lee and Jackson parks, nor from hiring a consultant to come up with a master plan for the parks.

The major issues for the plaintiffs, said their attorney, Ralph Main, was whether Moore would apply the provisions of state code and say the monument law applies. According to Main, in the judge’s opinion, “It was likely we would prevail on the merits.”

City Attorney Brown declined to comment on the decision. “We’re just going to move on to the next step,” he said.

A date to hear the city’s demurrer will be set June 19.

Civil rights icon Eugene Williams, 89, who sued to the city to allow desegregation, sat through the hearing and said, “I think that court decision is history-making.” He was there, he said, because he wanted to see the city stopped “from trying to destroy history.”

 

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Arts

ARTS Pick: Robert Dick, Stephen Nachmanovitch and Robert Jospé

A solo set by Robert Dick, Stephen Nachmanovitch or Robert Jospé is dazzling in its own right, but combine these talents into a trio and you’ll witness something musically supernatural. Presented by WTJU and the Charlottesville Jazz Society, the evening features Dick on the flute and bass flute, Nachmanovitch singing and playing the violin, viola, electric violin and viola d’amore and Jospé on percussion.

Saturday, May 6. $10-20, 8pm. Brooks Hall, UVA. 249-6191.

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Arts

ARTS Pick: May the Fourth Be With You

Since it exploded into theaters in 1977, Star Wars has left a crater-like impact on pop culture. And since 2011, May 4 has been the unofficial day that superfans dust off their lightsabers, pull on their stormtrooper helmets and celebrate the popular franchise. At May the Fourth Be With You: A Celebration of the Music of Sci-Fi, local bands The Vailix, Iku, Book of Wyrms, Dark Matter, The Chuggernauts, DJ Wülf Boi, Personal Bandana and others memorialize their heroes from another galaxy and perform everything from hip-hop beats to saxophone solos.

Thursday, May 4 $5-8, 8:30pm. The Ante Room, 219 W. Water St. 284-8561.

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Arts

ARTS Pick: Spring Awakening

Taking on the topic of sexual oppression at the turn of the 19th century, Frank Wedekind’s Spring Awakening drives straight through the soul of puberty. Gorilla Theater Productions’ contemporary approach to the coming-of-age story confronts themes of reproduction, rape and suicide so incisively it’s subtitled A Children’s Tragedy.

Through May 14. $10-15, times vary. Gorilla Theater 1717 Allied St., Ste. B. gorillatheaterproductions.com.

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News

In brief: Hot fun at Foxfield, close shaves and more

Keeping score at Foxfield

The 40th annual running of the horses and the donning of sundresses and hats by UVA students for heavy day-drinking took place April 29 and drew more than 12,000 race fans. With the temperature soaring to 90 degrees, it’s no surprise there were more medical emergencies than usual. Thirty-eight people sought aid, and two were taken to the ER, according to Albemarle police. The good news? Fewer arrests and only one charge for urinating in public.

Tally-ho—Albemarle County Police


In brief

Large percentage, still low wages

City Council voted 4-1 to up its pay from $14,000 to $18,000, a 28 percent increase, and the mayor’s compensation from $16,000 to $20K, with Mayor Mike Signer voting against. The raise goes into effect July 1, 2018, and is the first in 10 years.

Neighborly discord

Roach, Joe Jr
Fluvanna County Sheriff’s Office

Fluvanna Sheriff’s Office says Little Joe Roach Jr., 45, fired shots into a neighbor’s house April 30, striking a woman, and then had a seven-hour standoff that drew more than 50 cops to the neighborhood near Scottsville. Roach faces multiple felony charges, and was denied bond May 1.

“I didn’t know what a Rolex cost, to be honest. I’m a Seiko and Timex guy and always have been.”—Former governor Bob McDonnell on “60 Minutes” April 30 on the watch that led to his corruption trial

Don’t drink—or swim in—the water

The Shenandoah River is teeming with E. coli from excessive livestock and fowl manure, mainly from Augusta, Page, Rockingham and Shenandoah counties, according to a study from the Environmental Integrity Project. The Virginia Farm Bureau calls the report “an opinion piece.”

Close shaves

Portrait of a surprised cat breed Scottish Fold. Studio photography on a white background.At least seven cats in Waynesboro have been reported shaved without their owners’ permission since December, according to the News-Virginian. Police seek information on the unauthorized underbelly, groin and leg-area trims.

Guaranteed she doesn’t have this

barbershop quartetFor those who want to remember Mom in a way that’s both unusual—and silly—the Jeffersonland Chorus offers a personalized e-serenade that’s uploaded to YouTube and emailed to her. With a $10 discount on orders before May 12, the price is $20, and proceeds go to the nonprofit barbershop quartet organization. Check it out at jlchorus.org.


Troubled teacher sentenced for sex with student

Amelia Tat

Former Jack Jouett Middle School teacher Amelia Tat was sentenced May 1 to 10 years in prison for two counts of carnal knowledge of her 14-year-old student. She’ll serve only two of those years.

“I lost many firsts that I will never be able to have again,” testified the former pupil, who said he was “manipulated” by the teacher, and has had “numerous problems” as a result, such as anxiety attacks and post-traumatic stress disorder. The victim also said his relationship with Tat in 2015 has affected other relationships he has since tried to form.

A developmental psychologist testified that Tat’s 4-month-old daughter has already begun to attach herself to her mother.

“If mom is in prison, disrupting that relationship that’s already there is going to be injurious to the baby,” he said. Prosecutor Darby Lowe said the judge can’t ignore Tat’s crime and suggested the former teacher have a once-a-week physical visitation with the child while Tat is locked up.

Albemarle County Circuit Court Judge Cheryl Higgins ordered that Tat will begin her sentence December 5 so she can undergo some therapy and spend more time with her baby before she reports to jail.

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Real Estate

Virginia Wine: Finding Its Own Identity

By Ken Wilson – 

It’s no novelty anymore, no curiosity, no fledgling with promise. Virginia wine—more than 6.6 million bottles in 2016—has found its identity and found its fans. It may have taken a few decades—or a couple of centuries counting Jefferson’s aborted attempts—but the local vino is making us proud, and making the state a destination spot for wine lovers eager for new vistas and new tastes. California wannabes? Swirl and sniff and guess again. “Virginia wines have their own merit,” says Matthew Brown of Wine Warehouse in Charlottesville. No longer striving to mimic what’s been perfected elsewhere, area wineries “are planting varietals that will do well in their area, not necessarily what will be the most popular.”

“Planting the right grape variety for the climate is part of it,” says Richard Leahy, author of Beyond Jefferson’s Vines, a complete history of Virginia wine focusing especially on the most recent decade, during which Jefferson’s dream of making world-class wine has come true. “Cabernet sauvignon doesn’t like clay soils for example.” Even more importantly, in his view, viticulturists now “understand the science of viticulture attuned to our growing conditions, especially planting on a well-drained site and spraying fungicides to protect the plants. Also, Virginia winemakers have learned how to make wine in a style that best suits the fruit we grow.”

Some of what we grow best and most distinctively here are Petit Verdot, Cabernet Franc and Viognier, along with Merlot, a well known grape widely planted in Bordeaux. Viognier, a white grape, has what Leahy describes as “distinctive floral/honeysuckle aromas and tropical fruit flavors; it’s dry but gentle on the palate.” Cabernet Franc, considered Virginia’s best red wine grape along with Merlot, “makes a smooth wine with cherry flavors and aromas. Petit Verdot is more of a newcomer, and is very dark, with floral and garden herb aromas, very smooth with black fruit and spice notes. The top Virginia reds today are actually blends of the red Bordeaux varieties like Merlot, Cabernet Franc and Petit Verdot, and have a more Bordeaux-like finesse and balance than what we see from the West Coast.

“Virginia has a ‘Goldilocks’ climate for these grapes,” Leahy says: “warm enough to ripen them, but not so hot that it burns away the delicate fruit flavors which happens in warmer climates. Renowned British wine writer and taster Steven Spurrier even calls Virginia his favorite North American wine region, for its elegant, balanced—with moderate alcohol—wines, with food-friendly acidity.

The result of all this newly achieved excellence? Rapidly expanding markets, as exciting new wines made from hitherto underused grapes garner critical acclaim and word of mouth interest and admiration. “Virginia’s burgeoning wine industry contributes more than $1.37 billion annually to Virginia’s economy, an increase of 82 percent from the last economic impact study conducted in 2010,” according to a study commissioned by the Virginia Wine Board and released this January. Between 2010 and 2017 the number of state wineries increased from 193 to 280, while the number of acres planted in grapes increased by 22 percent. Three thousand acres are planted today. Virginia now ranks in 5th place in the U.S. by volume of wine grapes grown, produces over a half million cases of wine, and contributes roughly $750 million a year to the state economy.

Tourism has grown dramatically as well. The number of people visiting wineries rose by 39 percent in just five years, from 1.6 million visitors in 2010 to 2.25 million visitors in 2015. Those wine tourists spent $131 million, an increase of 43 percent over the five year period.

“This growth is being driven by small wineries,” said Governor Terry McAuliffe, in a statement announcing these impressive economic figures. “I commend our Virginia wineries and grape growers for their hard work in making world-class wines that are driving this success and building the new Virginia economy.”

Right here in the Monticello American Viticultural Area, Leahy says, “we have many of the best wineries in the state, from Barboursville (large and well-established) to King Family and Michael Shaps. One of the newest and smallest is Loving Cup, Virginia’s only organic winery.” Warm weather heralds an abundance of activity at Virginia wineries: festivals, fundraisers, open houses . . . even polo matches. Here is a look just at some of what’s coming up.

Horton Family Vineyards
Soon after Dennis Horton planted his first vineyard in Madison in 1983, he began searching for grape varieties best suited to Virginia’s warm and humid summers. In the Rhone Valley in southern France Horton discovered the Viognier, whose thick skin and loose clusters made it perfect for the Virginia climate. Leahy credits Horton with “single-handedly” bringing Virginia Viognier to national attention in the early 1990s. Today, he says, “we still have the reputation of being the most consistent Viognier producer in the U.S.” Horton currently  bottles two varieties of Viognier, along with a full array of red, white, fruit (pear, peach, etc.) and dessert wines.

Thursday, May 4 is “May The Fourth Be With You Day” at Horton, with free tastings for anyone wearing Star Wars memorabilia. Nurses get their own free tastings on Saturday, May 6, National Nurses Day. Two Brother’s Food Truck will be on hand from 11 a.m. to 4 p.m. with nachos, tacos and more. Saturday, May 13 is Mother’s Day Tea, with savory and sweet delights accompanied by Horton wine and individual pots of tea at 11:30 a.m. and 2:30 p.m. Tickets are $35 for adults and $25 for guests under 21.

Friday, May 19 from 5:30 to 8:00 p.m. is Wine and Paint Night. Tickets are $45 a person and include painting supplies and a glass of wine. Veterans and their spouses enjoy free wine tastings and 10 percent discounts on artisan melts from Gourmeltz, a veteran owned food truck, on Memorial Day weekend, May 27-29.

Horton holds its first ever Food Truck Battle  with as many as ten food trucks offering $3 sampler plates, Saturday, June 3 from 12 noon to 4:00 p.m. Guests, staff, and a local food critic will vote for their favorite dishes. Admission is free.

SOBO (South of the Border) Food Truck comes to Horton on Saturday, June 10 for a fundraiser for Rikki’s Refuge Animal Sanctuary in Orange County. Wine tastings are free with donations of money or paper towels, bleach, laundry detergent, cat food, dog food, and canned tuna. Mouth Wide Open Food Truck will be at Horton on Saturday, June 17 for a MASH-themed Father’s Day Party.

Horton’s Summer Celebration on Saturday, June 24 will feature lawn games for kids and adults.

Gourmeltz and Smiley’s Ice Cream food trucks will be on hand, and totes with picnic blankets, wine glasses, rubber corks, corkscrews, and outdoor toys and games will be on sale. Pop-up tents and furry friends are welcome.

Jefferson Vineyards
Praised by Wine Spectator magazine for having “one of the region’s most consistent track records,” Jefferson Vineyards was established in the 1970s by Shirley and Stanley Woodward Sr. with the help of Gabriele Rausse, sometimes called “the father of Virginia wine.” After building a winery building in Italian Palladian style, similar to architecture at Monticello and the University Of Virginia, they began selling wine in 1986. 

Jefferson’s Sunsets Become Eclectic Concert series kicks off on Saturday, May 13 from 6:00 to 8:00 p.m. Admission is free and parking is $5. The series continues on June 10, July 22, August 12, September 9, and October 21. Bands will be announced.

King Family Vineyards
When David and Ellen King moved to Virginia from Houston, Texas in 1995, they weren’t even thinking of opening a winery. David had been playing polo since 1980, and the family wanted a farm with twelve acres of relatively flat land for a polo field. Today their property in Crozet holds both Roseland Polo field and King Family Vineyards, widely recognized as one of the state’s top wineries.

On Sundays from Memorial Day weekend through mid-October, weather and field conditions permitting, the King family invites Tasting Room guests to join them field side to watch polo. Matches are free and begin at 1:00 p.m. Visit their website or Facebook Page on Sunday mornings after 9:00 a.m., or call 434-823-7800, for confirmation.

Loving Cup Vineyard and Winery
Loving Cup Vineyard and Winery in the Blue Ridge foothills in Albemarle County is one of only a handful of certified-organic winemaking farms on the East Coast. Loving Cup’s two varieties of white wine and two of red are made from hybrid grapes first planted in 2008, in which the pollen of one variety is crossed with the flower of another to produce an entirely different third.

Loving Cup donates part of the proceeds of its Dudley Nose Rosé to the Almost Home Pet Adoption Center, a no-kill shelter in Nelson County that rescues and finds homes for nearly a thousand cats and dogs each year. Rescue dog Roly-Poly, the “label dog” for the 2016 Dudley Nose Rosé, will appear at the winery from noon to 3:00 p.m. on Saturday, May 13. The Nelson SPCA will bring dogs and cats available for adoption.

Loving Cup will hold its Fourth Annual Open House from 11:00 a.m. to 5:00 p.m. on Saturday, June 10. Activities will include a hay wagon tour of the vineyard and a cellar tour with the winemaker, sangria and live music on the verandah, pizza by Dr. Ho’s Humble Pie, and the expected appearance of “an 8-year old Thomas Jefferson.” 

Veritas Vineyard and Winery
Roman historian Pliny the Elder famously observed that “In Vino Veritas” – “In Wine There Is Truth.” Andrew and Patricia Hodson established Veritas Vineyard and Winery in Afton in 1999, and run it as a family affair with the help of their children. Veritas will serve a Mother’s Day Winemaker’s Brunch, Sunday, May 14 at 12:30 p.m. Tickets are $75; a vegetarian menu will be offered. The public is invited to bring a picnic or sample the Veritas buffet, and enjoy concerts on the lawn during the 2017 Starry Nights season: Saturdays June 17, July 8, August 12, and September 9. Tickets are $15.

Shenandoah Wine & Jazz Festival
The ninth annual Shenandoah Wine & Jazz Festival, featuring wines from the Shenandoah Valley, takes place on June 24 from 1:00 p.m. to 7:00 p.m. at the Frontier Culture Museum in Staunton. Participating vineyards include Barren Ridge, Blue Ridge, Bluestone, Cave Ridge, CrossKeys, Hunt’s, North Mountain, Rockbridge, and Wolf Gap. Festival goers will hear swing music by Acme Swing Mfg. Co., blues by Stone Rollin’, and traditional and Latin jazz by Mark Whetzel and his group.

Tasting tickets for the Shenandoah Wine & Jazz Festival are $16.00 in advance for adults with valid IDs, and $20.00 at the door. Non-Tasting tickets are $10.00 for adults, $9.00 for students ages 13 to 17, and $6.00 for children 6 to 12. Children 5 and under get in free. Food Vendors will be on hand as well. Admission price includes admission to the Museum plus a souvenir wine glass.