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News

In brief: America’s Dad, Virginia’s tampons, A12’s price tag and more

New contender for America’s Dad?

Senator Tim Kaine stopped by his campaign office in York Place September 21 for a pizza party with nearly three dozen University of Virginia Democrats.

Supporters passed around campaign signs that said “America’s Dad,” although Kaine may have some competition for the title—a spokesman for Bill Cosby told reporters recently that Cosby is still America’s Dad, despite his conviction for sexual assault.

In an exclusive interview on the vital topic of “dad jokes,” Kaine confessed that he groaned when his staff introduced the signs during his 2016 vice presidential campaign. “I kind of found myself in the center of all these dad jokes. And I mean, this is a very dad thing to say, but until I was in the center of them, I didn’t know there was such a thing as a dad joke.”

Urban Dictionary defines a dad joke as an “indescribably cheesy” or dumb joke made by a father to his kids. “We’re in a business where people get called a lot of names, and being made fun of because of my dad quality? I’ll take that,” says Kaine.

Smells of pepperoni and cheese wafted through the air as Hillary Clinton’s former running mate also fielded questions about his favorite type of ’za.

“I will always have Canadian bacon, mushroom, and black olive if I can,” he said. “Not everybody has Canadian bacon. It was more popular back in the day, and with Trump in a trade war against Canada, I’m sure there’s no more Canadian bacon.”

Believe it or not, he was also there to talk politics. As was 5th District congressional candidate Leslie Cockburn, who was preaching to the choir when she said one of her top priorities is debt relief for folks with student loans.

Like his young constituents, Kaine said he believes in climate science, marriage equality, and reasonable rules to “stop the carnage of gun violence.”

“I feel like politics is a lot like a train that’s run away and we need to pull the emergency brake,” Kaine told the crowd of students. And when recruiting young supporters, he said he no longer just talks about the differences between Republicans and Democrats.

“It’s not just that there’s a difference between the two sides,” he says. “It’s that you make a difference.”

As for defeating opponent Corey Stewart? “I feel good about what I see, but we take nothing for granted.”


Quote of the week

“If someone chooses to visit a Virginia Department of Corrections inmate, he or she cannot have anything hidden inside a body cavity.”—Spokeswoman Lisa Kinney tells the AP why women can’t wear tampons or menstrual cups when visiting state prisons.


In brief

Tourism bureau slam

Adam Healey, interim executive director for the Charlottesville-Albemarle Convention and Visitors Bureau, called the agency a “weak marketer,” its messaging “confusing,” and its positioning “dusty” rather than modern, according to Allison Wrabel’s story in the Daily Progress. And he wants to bump the bureau’s advertising budget from around $400,000 to $6 million.

Weekend traffic fatalities

UVA engineering grad student Rouzbeh Rastgarkafshgarkolaei, 27, died on U.S. 29 in Culpeper around 4:50am September 23, when his 2006 Audi sideswiped a Dodge Caravan, ran off the road, and caught fire. Virginia State Police said speed was a factor. That same day, Mary Elizabeth Carter, 19, died when her Mazda crossed the center line in Louisa and struck a Ford F150. Police said she wasn’t wearing a seatbelt.

Jowell Travis Legendre faces multiple charges. Charlottesville Police

Student assaulted, robbed

A UVA student was robbed and sexually assaulted around 9:30pm September 19 on the 500 block of 14th Street NW, city police said. Louisa resident Jowell Travis Legendre, 29, was arrested the next day and charged with object sexual penetration, forcible sodomy, robbery, grand larceny, and credit card larceny.

Well endowed

UVA’s endowment jumped almost $1 billion in the last fiscal year, from $8.6 billion to $9.5 billion. Even more impressive, the endowment has seen a 10.9 percent annual return over the past 20 years, according to COO Kristina Alimard.

Nuts wanted

The Virginia Department of Forestry is seeking acorns and nuts from 12 different species, mostly oaks, from state landowners. The department wants to plant them at its Augusta Forestry Center for tree seedlings.

 

 


Pricey preparations

While Jason Kessler was in D.C., Virginia State Police sent 700 officers to Charlottesville during the
August 12 anniversary weekend that brought out hundreds of anti-racist activists, students, and
mourners, but little to no opposition. The cost?

$3.1 million, according to VSP spokesperson Corinne Geller, who says the department has submitted the bill to the Virginia Department of Emergency Management for reimbursement. That number includes: $953,000 for equipment and vehicles,
and $885,000 in salaries (for officers who would have been working anyway). It does not include costs for Charlottesville, Albemarle, and UVA.

Categories
Arts

ARTS Pick: Hiroya Tsukamoto

The swift guitar stylings of Hiroya Tsukamoto are the result of his discovery of the banjo, and a childhood love of bluegrass comes through in his playing, which includes takes on folk, jazz, and traditional Japanese music. As a teen, Tsukamoto worked tirelessly to perfect his craft, and it paid off in 2000 when he accepted a scholarship to attend Berklee College of Music in Boston. The exceptional composer has gained international accolades, and earlier this month he placed second in the International Finger Style Guitar Championship.

Friday, September 28. $13-16, 7 pm. Prism Coffeehouse at C’ville Coffee, 1301 Harris St. 978-4335.

Categories
Living

Egging ’em on: Junction’s now serving a bruncheon

Belmont’s Junction is delving into the weekend world of bracing bloodies and merciful mimosas with the launch of a brunch service. Executive chef Melissa Close-Hart says the demand was there for it, and the timing right.

“We thought about doing brunch from the beginning,” she says. “We tried it out on holidays, like Easter and Mother’s Day, and we had big success, so decided that it was time to try it on a regular basis.”

She says they wanted to keep the menu simple by blending brunch classics with the Southwest flair the restaurant specializes in.

Entrées will include chicken and waffles with a habanero-maple syrup; huevos Benedictos (eggs Benedict with an ancho hollandaise sauce); smoked chicken chilaquiles; a grilled shrimp and corn enchilada; and cinnamon-and-orange brioche French toast.

Also on offer: a simpler kids breakfast for $6. Brunch will be served 10:30am-2:30pm on Saturdays and Sundays.

RX for good eats

The FARMacy food truck is open for business and ready to make house calls to cure what ails your rumbling stomach. Owner Jessica Hogan, who began the business as a superfood smoothie delivery service, was looking to expand after training at the Community Investment Collaborative. Last year, she bought a food truck that she and her boyfriend/chef/business partner Lino Gonzalez remodeled.

Hogan, whose motto is “urban living with farm roots,” has found the perfect partner in Gonzalez, a native of Mexico. Their Mexican fusion food menu focuses on local and organic ingredients and added “superfoods.”

“He was raised in a small town where they ate from the land, so organic is natural to him,” she says. “I went to a holistic nutrition school and was raised pretty much vegetarian and homeopathic, so I know the value of eating clean food, organic. Together we help bring healthy and delicious food to Charlottesville to satisfy peoples’ cravings and nourish their bodies at the same time.”

Menu offerings include a super naan taco with beef and al pastor pork; the tres hongos (three mushroom) quesadilla; a vegan black bean burrito; and a salad bowl of lettuce, kale, tomato, onion, black beans, avocado, roasted peppers, corn, and tortilla chips. Look for the couple’s bright green FARMacy truck around town.

The s’more the merrier

No more fruitless searches on Netflix for Bill Murray’s iconic classic Meatballs to evoke fond summer camp memories. Instead you can just divert to the Graduate Charlottesville for a campy experience.

The hotel has overhauled its rooftop bar and restaurant, previously a farm-to-table joint called Heirloom, with a camping theme, renaming the venue Camp Ten Four (a nod to the size of the city, 10.4 square miles). The design is intended to evoke the fun of summers past in a venue overlooking Charlottesville, with beautiful views and sunsets, says Graduate general manager Dee Richardson.

“Much like sitting around a campfire with friends or new acquaintances, we hope Camp Ten Four’s warm service and neighborhood atmosphere inspires camaraderie, story-telling, and memory-making as visitors gather year-round for delicious food and drinks.”

From barbecue favorites such as cheeseburgers and hot dogs on chef Robert Allen’s menu, to campily named adult drinks like Bug Juice and Wahoo Water, the Graduate hopes to inspire the same sense of relaxation you might have enjoyed at summer camp.

Categories
Arts

ARTS Pick: Thomas Rhett

With Life Changes, Thomas Rhett delivers a collection of fearless rock and country vibes in a reflective ode to things lost and found. Growing up in the music scene, Rhett seemed destined to follow in the footsteps of his country singer dad, but found himself fostering the success of his peers, penning tunes for acts such as Jason Aldean and Florida Georgia Line. In 2013, he put Nashville on notice with his own album, which quickly climbed the charts with “It Goes Like This” and made him a main-stage act.

Saturday, Sept. 29. $31.75-76.75, 7:30 pm. John Paul Jones Arena, 295 Massie Rd. (888) 575-8497.

Categories
Arts

ARTS Pick: Frank Turner & The Sleeping Souls

Acoustic-folk extraordinaire Frank Turner is an expert at traversing artistic and geographic borders. He was born in Bahrain before moving to England where he studied alongside classmate Prince William (and picked punk over posh traditionalism). Following the dissolution of his hardcore group Million Dead, Turner focused his energies on a singer-songwriter career. He attributes the genre hop to hearing Bruce Springsteen’s Nebraska album, calling it a “big moment” that pointed his music in a different direction.

Monday, October 1. $27.50-30, 7:30pm. The Jefferson Theater, 110 E. Main St., Downtown Mall. 245-4980.

Categories
Arts

ARTS Pick: Brandi Carlile

Self-taught instrumentalist and singer-songwriter Brandi Carlile broke out in 2007 with her second album, The Story, and a career built on bright folk-pop was launched. Eleven years later, Carlile’s sixth studio release, By the Way, I Forgive You, is a deeply personal record that grapples with loss, forgiveness, queer motherhood, and spirituality. Boston indie-folk quartet Darlingside opens the show, a benefit for the Charlottesville Free Clinic.

Friday, Sept. 28. $40-70, 7pm. Sprint Pavilion, 700 E. Main St., Downtown Mall. 245-4910.

Categories
Living

Growing interest: Shenandoah Valley’s unique climate spurs its wine resurgence

Today, we’re seeing a wine renaissance in the Shenandoah Valley. But the history of wine growing in this region goes deeper than you might suspect.

As early as the late 1700s and early 1800s, Samuel Kercheval described how privacy-seeking neighbors obstructed horse paths by tying grape vines across them. These were likely wild grape vines growing up trees.

Kercheval also described wedding traditions in early 1800s Rockingham County, which included luxuries like fatted calves, lambs, and “wine, if it could be had.” A common wedding tradition involved stealing the bride’s shoe. And if a guest managed to get the shoe, he’d be paid a “bounty of a bottle of wine.”

Some 19th-century records in Harrisonburg, circa 1826, note that women washed their clothing in a popular spring, and hung it to dry on grape vines that had been trained as clotheslines. Distraught neighbors passed a law making this illegal.

When Abraham Scherdlin emigrated from France to Rockingham County sometime around 1813, could he have known that the vines he planted on a hillside east of Harrisonburg would kick off a pre-Prohibition zeal for Virginia winemaking in the Shenandoah Valley?

By 1866, Hockman and Forrer planted six acres (5,000 vines) on or near the Scherdlin site. In 1867, two companies planned large vineyards at or near Mount Clinton, and by 1868 Rockingham County grew several native and hybrid grape varieties including Norton, Iona, and Concord.

Within a few years, a Shenandoah Valley wine boom was well underway. Vineyards popped up in New Market, Hopkins’ Mill, Timberville, Linville Creek, and Bridgewater, and most farms in the area also had vines on the property.

Then prohibition all but wiped out interest in grapes in the Shenandoah Valley—and it’s taken almost a century to recapture the grape-growing excitement. But why is the valley so compelling to today’s winemakers?

The Shenandoah Valley AVA is great for grape growing because of its microclimates, which appeal to winegrowers for temperature and precipitation reasons. On average, sites on the slopes are 10 degrees cooler than sites on the valley floor—this allows grapes to attain higher acidity, which is generally good for winemaking. Enologist Joy Ting explains that the cool nights, in particular, make the difference. “Grapes will metabolize malic acid at night, and do so faster when it is warm, and slower when it is cold. The Shenandoah Valley enjoys cool nights, even after hot days, thus better acid,” says Ting.

Winemakers like John and Susan Kiers at Ox-Eye helped lead the way when they planted their first vineyards in 1999. The Kiers planted on limestone, a soil historically great for pinot noir. They also work with riesling and lemberger, and make stunning versions of both.

Bluestone Vineyard takes its name from a type of Shenandoah limestone, which defines their terroir. Winemaker Lee Hartman, a powerful voice for Shenandoah Valley winegrowing, encourages locavores to see wine as a local food. “The Shenandoah Valley is a fairly undiscovered wine growing region, even by the people who live here,” says Hartman. “In many regards it’s one of the best places to grow grapes with higher elevation, less rain, cooler temperatures, and an already existing farming culture. Neighboring wineries are farther apart than in Loudoun and Albemarle.” Hartman laments that in the market, even in places with a strong wine presence, wines from the Shenandoah Valley are often seen as “too remote to be seen on their shelves and tasting lists, regardless of a lower sticker price.” But we should see a shift in this trend as consumer regard increases for these unique and high-quality wines.

Golden year

The Shenandoah Valley micro- climate is hospitable to cabernet sauvignon, lemberger, petit manseng, petit verdot, pinot noir, and riesling, among many other varietals.

As winemakers in the region take advantage of ideal vineyard locations, many are turning the fruits of their labor into gold. In 2018, CrossKeys Vineyards’ 2015 Ali d’Oro was one of 12 wines that outscored more than 440 entrants to make the Virginia Wineries Association 2018 Governor’s Cup Case, in addition to winning a Gold Governor’s Cup award, along with Muse Vineyards’ 2016 Thalia and Bluestone Vineyard’s 2016 Petit Manseng and 2014 Cadenza.


Erin Scala owns In Vino Veritas Fine Wines, and is the sommelier at Common House. She holds the Wine & Spirit Education Trust Level 4 Diploma in Wines & Spirits, is studying for the Master of Wine, and is a Certified Sake Specialist. Scala writes about beverages on her blog, thinking-drinking.com.

Categories
Real Estate

Green Homes Sell for a Premium

By Celeste M. Smucker –

The term “green” gets a lot of attention these days and can describe environmentally friendly activities of all kinds.  When it comes to real estate it usually means investment  in products and services that make your home healthier, more comfortable and more energy efficient.

Not only does investing in green make your home more livable it can also help you save some serious money on monthly utility bills.  In addition, studies show you may also be able to recoup some of the cost of green improvements  in the form of a higher price when you decide to sell.

Walking away with a larger check at closing is not guaranteed, however.  To take full advantage of this benefit,  you must be prepared to provide proof of the value of your green features to REALTORS®, prospective buyers, and appraisers. 

While this level of documentation can seem overwhelming, as demand for greener homes has increased and the industry has matured, so have the ways and means available to standardize the value of green updates and incorporate them into the home selling process. 

Valuing Green
It all starts with buying a new home or renovating your present one.  Either way there are choices to make that impact your cost as well as how much return you can expect to get on your investment. For example, does it pay to increase the  R-Value of attic insulation? How about  replacing appliances with ones that have Energy Star® ratings? 

Then there’s  your old HVAC system. Would it be cost effective to replace it?  Geothermal  heating and cooling alternatives have received a lot of press, should you consider one of them?  Or would solar be a better choice?

While energy efficiency is usually at the top of the list of green upgrades,  what about changes that make your home more comfortable and/or improve its air quality?  Those may be just as important for quality of life but are more difficult to quantify when you attempt to compute a return on the cost of their installation.

Imagine now that you are ready to sell your home.  Documentation to communicate the value of your investments to your REALTOR® is essential so they can correctly enter the information into the MLS (Multiple Listing Service) to accurately inform other agents and excite prospective  buyers. 

Your buyer must then be sure their mortgage company selects a qualified appraiser, one with the experience to know how to incorporate the value of green features explains Woody Fincham, an appraiser with  Valucentric and an expert in valuing green homes.

In particular, the appraiser requires sufficient detail about your green features so they can include their value when comparing your home’s price with others that are similar but less green. 

High Performing Assets
The concept of green has been popular for years and we all “kind of” know what it means.  When it comes to computing value, however, this term is not very useful because it can refer to everything from upgrading your windows, to  insulating your walls to replacing your carpet in order to reduce exposure to toxic chemicals.

For this reason, more descriptive terms such as “high-performing assets” or “high-performing homes”  have come into use along with rating systems that rank the contribution of critical variables to the overall well-being of a home and its occupants.

HERS (Home Energy Rating System) is a nationally recognized program for rating homes based on their energy efficiency.  If you are an existing homeowner you can have a HERS certified rater evaluate your home and give your house a score.  The lower the score the better. 

According to the U.S. Department of Energy, a score for a typical resale home is 130, while that for a new home is 100.  If your house gets a rating of 120 that means it is not as efficient as a typical new one, but is more so than an average resale home. 

Your rater can make suggestions about what steps to take to improve your score.  Scores are recorded in a national registry and available to appraisers and the public along with the date of the rating and who rated it.  Visit resnet.us for HERS scores and a list of certified raters.

Another rating system comes from  Pearl Certification, a Virginia-based, national organization “that provides third-party certification of high-performing homes: homes with ‘performance assets’ that make them healthy, safe, comfortable, energy and water efficient.”

Pearl uses approved contractors to evaluate and document a home’s high performing assets, and their point system gives an overall score that takes into consideration a variety of  variables.  For example, the  higher a home’s R-Value the more points it receives.  Similarly, the points awarded for triple pane windows exceed those for double pane and an Energy Star® HVAC system gets more points if it comes with a quality install. 

Qualifying homes receive a rating of silver, gold or platinum depending on the number of points achieved, and this information can be used when marketing the home.

Pearl qualified contractors will also consult with you on the renovations that will help you qualify for different levels of certification and will revisit your home after updates are complete to verify your improved score.  More information is available at pearlcertification.com. 

If you are a home owner planning to update your home’s energy and water efficiency, comfort or safety, start  by calling a contractor trained to evaluate high performing assets. With this information in hand you can choose the upgrades that make the most sense for your home. 

Demand for Green
If you purchase an energy efficient new home or upgrade your present house with high performing assets, you can expect immediate benefits in the form of energy efficiency, lower utility bills and greater comfort.  Further, many consumers derive satisfaction from knowing they are contributing to a greener, more sustainable planet.   

As more and more home buyers become knowledgeable about the benefits of high performing homes, the demand for them will increase causing their price to rise and assuring a good return on investment in green features.

A 2018 study of REALTORS® and Sustainability reports that  61 percent of participating agents said their clients were at least somewhat interested in sustainability. 

As this trend intensifies there will be increasing pressure on existing homeowners to  upgrade their homes in order to compete effectively.  This is especially the case for houses in the same price range as new homes that are often marketed with an impressive list of high performing assets.

“With each passing year, I find the demand for higher performing homes that cost less to operate on a monthly basis to be growing,” says Greg Slater with Nest Realty.  He adds that “The builders in our market embraced this early on and remain focused on these better building practices. It has become very common for buyers to want to know more about the utility costs of a home in their evaluation of their housing options.”

“Green building is hot,” agrees Jodi Mills with Nest Realty, who represents Stony Point Design/Build. “It’s what everyone is expecting.”

A recent study by Dodge Data & Analytics in partnership with the National Association of Home Builders (NAHB) reports that “green homes are continuing to gain market share,” with one-third of builders surveyed stating that green building made up “more than 60 percent of their portfolio.”

The NAHB study also reports that demand for green homes is impacted by a greater availability and lower cost of green products. Another critical factor is the increased recognition of the value of high performance assets by appraisers.

Third Party Certification
The growing demand for high performance homes and the availability of nationally recognized rating systems makes it easier to quantify the impact of high performance assets on a home’s value. 

However there is still a need to communicate this information effectively to REALTORS®, mortgage companies and appraisers.  An easy way to accomplish this is to use a third party certification company like Pearl.

Pearl’s website states it “was founded by energy efficiency and residential construction experts with a goal of a developing a simple way to help homeowners make their homes more comfortable, healthy and energy efficient. Pearl also works closely with real estate agents and appraisers so the energy efficiency improvements are visible at the time of sale, and add value to the home.”

How important is third party certification?  Fincham says certification “is imperative if you have a green home.”  He explains that appraisers need data to back up their estimates of value, including details such as the type of equipment or appliance that was installed and how it was installed. 

The report from the third party certifier provides all of this making the appraiser’s job easier and the report more accurate.  He adds this is especially important as many appraisers have no experience evaluating green upgrades and, without good data, may even give them no value in their report.

The process is greatly simplified when working with a certified home. “The Appraisal Institute created what is known as the Appraisal Addendum for Green Features that is provided by Pearl when they certify a home,” Slater says.

A Pearl certification is also essential for REALTORS® in order to effectively incorporate the value of green into the description of a listing.  “If buyers and appraisers are not aware of these features, how can we know if they are being valued in the sales process,”  Slater asks. 

He adds that “Pearl highlights the energy features of a home and makes them readily noticeable in the sales process. They identify them in the showing process but also document them in a way appraisers can use.”  They even “include a list of fields within the MLS that can be checked to help the listing agent.”

A recent article in REALTOR® Magazine cited Cynthia Adams, CEO of Pearl.  She emphasized the marketing importance of including information about high performance assets in the MLS when REALTORS® list a home.  “If it’s not on the MLS, it basically doesn’t exist,” she said.

Is all of this documentation worth it?  Absolutely.    Adams referenced a recent appraiser-authored study on Pearl Certified homes “that showed a 5 percent premium when the homes were marketed correctly.”

The process of valuing green features in homes is still in its early stages.  However, as the concepts of value and certification catch on it will become increasingly important for buyers and sellers alike to be aware of the most cost-effective features and how best to be certain they are included in the sales and appraisal process. 

If you are a home buyer take advantage of the information and tools now available to be sure you get the high performing home that suits your needs.  If you are getting ready to list your home for sale, ask your REALTOR® about certification so that you get credit for any and all green updates in your present home.


Celeste Smucker is a writer and blogger who lives near Charlottesville.

Categories
Real Estate

How to Price Your Home to Sell

 By Celeste M. Smucker –

If selling your home is a priority, you probably know our market is active and that inventory is scarce in many neighborhoods. 

Sellers may correctly interpret this information to mean their home may sell more quickly and at a better price than in years past. They may also believe all they have to do is put a sign in the front yard and the house will sell itself.  If only it were that easy.    

The truth is, when you’re ready to sell your home, it’s more important than ever to consult your REALTOR®.  That way you can get the best advice about pricing and selling it from someone who is intimately acquainted with your neighborhood’s market dynamics. 

The bottom line is, it is the correctly priced homes that sell quickly and at the best possible price

Finding that best price can be tricky, though, and  is both an art and a science.  It is based on a combination of what similar homes in your neighborhood have sold for, your current competition and your agent’s expertise and experience.

The condition of your home is also a critical part of the puzzle, as are a host of other factors such as proximity to jobs, local schools and amenities such as shopping, parks and playgrounds. 

Sellers can become familiar with home prices in their area by visiting websites like REALTOR.com®, Trulia, and Zillow.   However, without viewing lots of other homes in the area and being familiar with what it is about them that made them sell quickly—or not—it is nearly impossible to select a winning  price. 

In addition, and of critical importance, most sellers are not able to be objective about their own homes and almost always want to inflate the value.

Fortunately, your REALTOR®  knows the market well, is familiar with other homes for sale in the neighborhood and can be objective about what yours has to offer in comparison.  That plus an analysis of recent sales can help prevent either over or under-pricing your home when it goes on the market.

Selling the Buyers
The National Association of REALTORS® (NAR) 2018 survey of generational trends in home buying found  that most buyers under the age of 72 start their house search online.

By the time these buyers contact a REALTOR® for help—and 87 percent did—they are familiar with the inventory, have eliminated some homes from consideration and have an idea about what they can expect to pay.

In addition, before taking them to look at homes, their REALTOR® will make sure they are prequalified by a lender so they know how much house they can afford.

Since buyers form their initial impressions from online searches, it is, of course, essential that your home look its absolute best in pictures, videos and descriptions.  You want your prospects  to be excited about what they expect to see and to feel they are getting good value for their money. If not, no matter how nice the house is, they may eliminate it before they ever see the inside. 

Of course the home must also live up to its marketing, and  buyers and agents must both be convinced the actual condition and amenities of the house justify its price.  If not the buyers will not linger, and agents won’t bring other prospects to view the home.

Price It to Sell
Most sellers want to set a higher price on their homes than market conditions suggest.  They may also buy into the common belief that buyers can submit a lower offer and between them they can negotiate a price somewhere in between.  While that seems logical, it is likely to backfire.

The amount of monthly payment buyers can afford, and/or are comfortable paying, is a big part of what drives their decision about what homes to look at.  If yours is overpriced, buyers will eliminate it up front because they believe they can’t afford it. 

On the other hand, buyers who qualify for higher payments may also reject your home because it won’t compare favorably to others in the same price range.  All of this reduces the number of showings, which doesn’t help your home to sell. 

While the price can always be reduced, buyers who might have made an offer when it first came on the market have very likely already bought another house.

The Challenge of New Construction
Today’s market is an undeniably good one for sellers. However, Roy Wheeler’s Matthew Woodson offers a note of caution.  While he is excited about the current market and what it means for sellers, he urges them  to be realistic when choosing a price if they want to sell their home in a reasonable amount of time.

This advice is especially important for those whose homes are in the same price range as new construction.  Buyers who can afford a brand new home can choose from popular features such as high energy efficiency, open floor plans and one level living.  Many also appreciate the warranties that come with new homes and being spared the inconvenience of renovating to fit their needs.

This means at the very least sellers must be sure their house is in top-notch condition before it goes on the market.  A little psychology also helps explains Byrd Abbott with Roy Wheeler Realty Co. “If people think they are getting a great deal it can make a difference,” she says.

If you are ready to sell your home, contact your REALTOR® today.  Then price it to take advantage of our fast-paced market.  You’ll be living in your next house before you know it.


Celeste Smucker is a writer and blogger who lives in Charlottesville.

Categories
Knife & Fork Magazines

Brined, braised, and beautiful: Tuck into the Clifton’s pork belly

Matthew Bousquet hasn’t been in Charlottesville for very long—the Michelin-starred chef from San Francisco was hired to head up the kitchen at the newly reimagined Clifton hotel this summer—but he’s already discovered the city’s secret sauce: our abundance of fresh, local ingredients.

This fall, Bousquet is particularly glad to use Autumn Olive Farms’ pork in a cider-braised belly dish.

“Featuring Autumn Olive Farms is always a joy for me as this is one of the first Shenandoah products I discovered upon moving here,” Bousquet says. “Clay and Linda Trainum have done amazing things with their Berkabaw heritage pork, some of the best pork with which I have worked.” Welcome to Charlottesville.


The Clifton’s Cider-Braised Pork Belly

Brine:

1 cinnamon stick

3 star anise

1/2 tbs. coriander

1/2 tbs. fennel seed

1/2 tbs. black pepper

1 cup kosher salt

1 cup white sugar

2 bay leaves

2 sprigs thyme

3 tbs. rosemary

3 cloves garlic

Place 5 to 6 pounds of belly in the brine and let rest in fridge for 24 hours before cooking.

Braising liquid:

1 gallon apple cider

1 1/2 cup mirepoix (onion, leek and carrot, roughly equal amounts of each), roughly chopped

Preheat oven to 275 degrees. Remove belly from brine and rinse. Place fat side up in a deep casserole dish, add mirepoix vegetables and pour in cider until half way up the side of the belly. Place in oven and baste every half hour until fork tender. Cut into portions and serve immediately with desired accompaniments (roasted butternut squash, carmelized Saunders Brothers apples, spoonbread, and the like).