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Arts Culture

Sound Choices: New faces, old places, and terra firma

Ruth Good

Haunt EP, Citrus City Records

Richmond/Brooklyn-based Citrus City Records has served as a platform for marginalized and lesser-heard voices from all corners of the scene since 2014. One of the tape label’s latest offerings comes from Ruth Good, the moniker for brothers Jonathan and Wes Parker. The duo teamed up with older brother Alan Parker (Spacebomb) for Haunt, which brims with grit and nuance. With the elder Parker on lead guitar and pedal steel, Jacob Ungerleider rounds out the arrangement on keys, while Dr. Dog’s Eric Slick takes the helm on drums. Each member recorded remotely from home in April, and the final product was mixed by Adrian Olsen at Montrose Recording and mastered by Ryan Schwabe. Recalling elements of surf rock, harmonies dance around guitar and piano lines across the EP’s four tracks—which all clock in under four minutes—making Haunt a breath of fresh air that packs a punch. What’s more, 100 percent of the album’s digital sales are donated to Richmond Mutual Aid in support of disaster relief and COVID-19 resources (released September 5).

Jana Horn

Optimism, Self-released

Jana Horn has been a stalwart on the Austin music scene for years, touring with bands like Knife in the Water and Reservations. This fall marks a period of seminal change for Horn: She’s now spending a good chunk of time in Charlottesville, pursuing her MFA in fiction at the University of Virginia. Concurrently, she’s released her debut solo album, Optimism, which has been in the works since 2015. Recorded at Hen House Recording in Texas, the disc features Ian Phillips (drums) and her fellow Knife in the Water bandmates Aaron Blount (guitar) and Vince Delgado (bass). A quiet, meditative listen, Optimism is a folk exaltation that makes room for Horn’s ruminations to breathe and unfurl (released September 18).

Rob Cheatham and Co.

Sons and Daughters, Self-released

Sons and Daughters is Rob Cheatham’s third record in four years—and perhaps his most ambitious offering to date. His legacy in the commonwealth can be traced back to his time growing up in Richmond. After a stint in Philadelphia, Cheatham settled in Charlottesville, where he’s played in numerous bands throughout the years (The Nice Jenkins, Gunchux, Borrowed Beams of Light). Chock-full of the alt-country gusto listeners have come to expect from Cheatham, Sons and Daughters goes a step further, drawing on the touchstones of rock ‘n’ roll for a more robust sound. Amy Bowden’s violin provides a stirring through-line, while a horn section complete with trumpet (Ben Pryse), saxophone (Noah Galbreath), and trombone (Evan Amoroso) offers a welcome warmth. Across the album’s eight tracks, Cheatham reflects on our current cultural and sociopolitical climate, begging the question: What world are we leaving behind for our sons and daughters? (released March 20).

Pale Blue Dot

Kingdom, Phylum, Class, Order, Family, Genus, Species, Rockfish Music

Tapping into an array of musical influences from folk and prog-rock to jazz, Charlottesville-based Pale Blue Dot crafts music that’s smart and self-aware, prone to questioning the world and everything’s place within it. Kingdom, Phylum, Class, Order, Family, Genus, Species is a steady continuation of the group’s affinity for the existential. Songs like “Evolution Blues” and “Waiting for Signs” find the band’s feet planted squarely on the ground while challenging our self-imposed belief systems (released September 4).

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Culture Living

Small Bites: The plantain truth, turkey takeouts, and more from the market

South by north

Guajiros Miami Eatery is on the move from its Woodbrook location to 817 W. Main St., the former home of Parallel 38. Look forward to authentic Cuban and Latin American dishes such as pressed sandwiches, Venezuelan empanadas, and lots of plantains, plus a hearty breakfast menu that’s served all day. Order ahead at guajiros.net or call 465-2108.

Butchering with Boo

If your dream date includes butchery, cookery, and a distinct lack of tomfoolery, hold on to your hats (and knives). JM Stock Provisions on West Main recently announced the return of its pig butchering classes, where you’ll learn to break down a whole pig, and put it all on the table. Tickets, sold in pairs, cost $200 per couple. Next class is December 2.

Zoomsgiving

With the COVID-19 pandemic still raging, it looks like we’re going to have to get together apart for Thanksgiving this year. So who’s gonna make the gravy? Lucky for us, several area restaurants are offering prepared, take ‘n’ bake meals. Boar’s Head Inn is cooking up Thanksgiving dinners for $25 each; The Ivy Inn’s takeout turkey meal for two goes for $100; and Feast! gives you “everything but the bird” for around $75, with vegetarian alternatives available. The Catering Outfit fills its Thanksgiving food box with a heritage black turkey plus traditional favorites, feeding four for $225. The Blue Ridge Café is serving up four-courses to go, as well as in-house dinner reservations from noon-4pm on Thanksgiving Day. And Moe’s BBQ will smoke a turkey and spiral you a ham, along with other catering options, at its two locations.

Dairy buzz

Dairy Market announced several new tenants: Bee Conscious Baking Company’s Alexis and Patrick Strasser purchased their 24-acre Goochland farm in 2019, and say their first storefront will focus on sustainability and conscious eating. From The Wine Guild of Charlottesville comes Springhouse Sundries, a hub for wine, beer, and food pairings. And Little Manila food truck chef Fernando Dizon will dish up homemade Filipino specialties at Manila Street, where you can dig into spring rolls, pork belly, and pancit noodles—recipes that have been passed down through generations to find us here in Charlottesville. Dairy Market is slated to open before year’s end, with hours from 8am-9pm on weekdays, and 8am-10pm on weekends.

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News

Stretched thin: Still short-staffed, UVA hospital workers hold out for reinforcements

In May, the University of Virginia Health System sparked public outcry when it placed over 500 employees on furlough, citing millions of dollars in pandemic-related financial losses. Affected staff were out of work for up to three months, and were not paid.

Though some feared the staffing cuts would be extended, furloughs—along with pay reductions—finally came to an end on July 25 for the UVA Medical Center, and on August 16 for the School of Medicine.

“Everyone is back,” says Chief Operating Officer Wendy Horton. “Actually, because there was a pent-up…demand, now we’re really busy…we’re actually hiring.”

Hospital staff, which has been stretched thin for months, desperately await those new hires, say multiple employees.

“The whole time of COVID has been a time of staffing crisis at the hospital, because it took such a financial hit when they canceled elective surgeries,” says a nurse aide who works in various units. “Every unit at the hospital is short staffed, more often than not…[We] do not have enough nursing and support staff.”

“Everybody is really experiencing some type of staffing stressor,” says another nurse, who works in the COVID intensive care unit. In recent months, employees have been constantly shuffled around, and even after the shuffling, some units don’t have enough employees with the specific skills required to make things run smoothly.

As the pandemic rages on, even the hospital’s COVID unit has suffered from staffing shortages. At the beginning of the pandemic, employees from units with low patient count were brought into the coronavirus unit as support staff, explains the ICU nurse.

“But when the furlough ended in July, they had to send all of those people back, so that left a lot of holes for where we were having support staff,” the COVID ICU nurse says.

The COVID unit has also seen some staff leave for different posts, due to months of pandemic burnout. “The first three months of, ‘I hope my equipment works. I can’t see my family. The world is shutting down. My patients are dying alone’…That took a huge toll,” says the COVID ICU nurse.

The potential for internal coronavirus outbreaks at the hospital has only exacer­bated staffing fears.

Around two weeks ago, a patient with complex medical problems from another facility came into the UVA hospital without any COVID-19 symptoms, but developed them within a few days and tested positive soon after. About a dozen employees who had come in contact with the patient were put into quarantine.

The “unit basically had to shut down,” says the nurse aide. “It wasn’t that patient’s fault. It was that staff had on inadequate PPE because it was not known that they were COVID positive.”

The employees completed their two-week quarantine at the beginning of this week. They were paid during their absence.

“As far as we know, no one has developed symptoms,” Chief Medical Officer Dr. Reid Adams told C-VILLE on November 5. “People are at home finishing their quarantine, and we expect all or most of them will be back over the weekend.”

According to the nurse aide, there’s also been at least one coronavirus outbreak in the hospital that started with a staff member, who contracted it from the community.

“I was alarmed…I hadn’t heard anything about this outbreak among staff from any of the official university communications,” says the nurse aide. “I didn’t learn about it until I was there.”

“We do know that some employees have been exposed at home, and have developed symptoms and tested positive through the community,” says Adams. “The vast majority of our workforce that has tested positive are due to community exposures…not from care in the hospital.”

According to hospital spokesperson Eric Swensen, less than 7 percent of employees who’ve tested positive for COVID contracted it from the hospital.

Though these internal outbreaks have been more or less contained thus far, the constant threat is difficult for employees. They are also worried about the possibility of a dramatic spike in cases during the winter, putting an additional burden on the hospital’s limited staff.

“There’s definitely great anxiety among staff that it could get worse pretty soon,” says the nurse aide. “Our colleagues in Lynchburg are seeing [their] hospital fill up, and things are pretty bad down in Bristol too.”

And while UVA hospital is currently hiring, training new employees puts an additional burden on the current staff, explains the COVID ICU nurse. “That’s kind of a stressor there.”

To both recruit and retain staff, the nurse aide believes the administration needs to pay all of its employees more, and give them more authority.

“To really create stable staffing at this hospital, we just need to be spending more on labor. Also, decision making in the hospital is extremely top-down. Hospital workers need more power in these decision making processes.”

In light of the hospital’s situation, both employees urge the community to continue to wear masks and practice social distancing, and show appreciation to health care workers.

“If you know someone who works for the hospital system, tell them thank you,” says the COVID ICU nurse.

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News

Webb wanes: Democratic candidate comes up short in red district

President-elect Joe Biden swept to an easy victory in Virginia last week, carrying the state with 53.9 percent of the vote to Donald Trump’s 44.2 percent, according to data from the Virginia Department of Elections.

In the 5th Congressional District, Democrats weren’t so successful. Dr. Cameron Webb, UVA’s Director of Health Policy and Equity, fell to Bob Good, a Liberty University athletics administrator and Campbell County Supervisor. Observers around the country noted that Webb ran a sharp campaign while Good fumbled through multiple comical scandals, including a committing a potential campaign finance violation by auctioning off an AR-15 rifle at a rally. Heading into election night, FiveThirtyEight called the district a tossup.

Ultimately, however, Good earned 210,986 votes (52.4 percent) to Webb’s 190,313 (47.3 percent).

The huge, largely rural 5th District has voted for a Republican by a comfortable margin ever since it was drawn into its current form in the last round of redistricting. Four different Republican candidates have run in the 5th since 2012, carrying between 52.4 and 60.9 percent of the vote each time.

The map above shows the margin of victory for Cameron Webb and Bob Good in each of the 5th District’s localities.

Though Webb lost to Good by 5.1 percent, there’s evidence to suggest Webb’s campaign did swing some voters into his camp. Webb outperformed Biden, earning around 7,000 more votes than the president-elect in the 5th District.

Still, that wasn’t enough to overcome the challenges presented by the gerrymandered district.

Two years ago, Democrat Leslie Cockburn lost to Republican Denver Riggleman by 6.6 percent in the 5th. In 2020, Webb managed to flip two of the district’s 23 localities, turning Nelson County and Fluvanna County from one-point losses into one-point wins. Webb also expanded on Cockburn’s 2018 performance in Albemarle, the district’s largest locality, winning 68.2 percent of the vote, compared to Cockburn’s 64.6.

Overall, Webb improved on Cockburn’s 2018 vote share in 15 of 23 localities—but he didn’t improve by more than 3.6 percent in a single locality, and he lost ground in some places.

Webb wasn’t able to make serious inroads into the district’s most populous red localities. In Pittsylvania and Fauquier counties, the district’s two largest localities outside of Charlottesville-Albemarle, Webb won 32.2 percent and 42.1 percent of the vote, respectively. For comparison, in 2018 Cockburn won 30.8 percent in Pittsylvania and 42.4 percent in Fauquier.

“It has truly been an honor to run to represent this district in Congress,” Webb wrote in a statement conceding the race on Tuesday. “This campaign has been a battle of ideas about how to best serve the people of our district and I cannot give enough thanks to everyone who made it possible.”

“Tonight is a victory for the conservative values that founded and sustain this nation, for biblical principles, the sanctity of life, religious liberty, free market capitalism and the importance of faith and family,” Good wrote after his victory.

Democrat Mark Warner also ran ahead of Biden, winning re-election to the U.S. Senate with 55.9 percent of the vote. Two Virginia Dems who flipped red seats in 2018 hung on to their districts this time around. In the 2nd, Elaine Luria beat Republican Scott Taylor for the second time in two years, widening her margin of victory to 5.4 percent, and in the 7th, Abigail Spanberger beat Delegate Nick Freitas by about 8,000 votes.

Virginia Republicans have now lost four straight presidential elections, four straight senate races, and two straight governor’s races. (Not that we’re counting.) Last time Republicans won statewide office was in 2009, when Bob McDonnell was elected governor, and he wound up being charged with a felony and narrowly avoiding prison. This year, the party ran Freitas—last spotted losing to far-right Confederate enthusiast Corey Stewart in the 2018 senate primary—in a winnable congressional race. Republicans don’t have much time on their hands if they want to right the ship before the next governor’s race next November.

Further down the ballot, Virginians overwhelmingly voted to pass an amendment to the Virginia constitution that will reform the way the state draws U.S. congressional and state legislative districts. The amendment places the responsibility for drawing district lines with a bipartisan commission comprised of citizens and legislators of both parties, rather than allowing the majority party to draw lines however they prefer. Some House of Delegates Democrats opposed the measure, claiming that it wasn’t a strong enough reform, but the proposal passed with the support of 65.8 percent of voters.

In a perfect world, new lines will be drawn in time for the 2021 House of Delegates elections. It’s possible, though, that a census delayed by coronavirus could mean new data isn’t available until the 2022 congressional races.

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News

Forest fracas: Activists and lawyers continue pipeline fight in western Virginia

In July, the 600-mile Atlantic Coast Pipeline was canceled, sending shock waves through the energy industry and sparking jubilant celebrations from activists who had spent years fighting the project. 

There’s no rest for the weary, though. Further west, a little deeper into the Appalachian hills, another fight rages on. The Mountain Valley Pipeline, if completed, would pull natural gas from the prehistoric Marcellus Shale deposits underneath West Virginia and carry the fuel 300 miles to southern Virginia. 

After six years of opposition from grass­roots groups and professional environmental advocacy organizations, the fight over the MVP is entering a definitive stretch.

On October 9, a long-standing stop-work order for the pipeline was lifted, allowing construction to resume along most of the pipeline’s length. Then, on November 9, federal judges once again halted work to allow for further examination of a key stream-crossing permit.

The pipeline’s opponents say the regulatory agencies charged with making sure construction unfolds lawfully have been asleep at the wheel. They’re making their case in both the forest and the courtroom. 

EQT, the energy corporation spearheading the project, says the MVP is 92 percent complete. Activists who oppose the project say that’s an overstatement, and that the real figure is closer to 78 percent. 

Either way, “it’s over $3 billion over budget and three years behind schedule,” says Joan Walker, senior campaign representative for the Sierra Club’s Beyond Dirty Fuels Campaign. “And that’s an optimistic outlook.”

“It’s been a long, long opposition,” says Kirk Bowers, co-founder of the Mountain Valley Watch, a volunteer pipe­line oversight organization. The group monitors pipeline construction and submits reports of violations to the various state and federal agencies that are supposed to be overseeing the project, hoping the agencies will then slap the project with sanctions. This monitoring plays an important role in the ongoing pipeline legal debates.

“Over 350 instances have been charged,” says Walker. “There have been many more water quality violations, permit violations that have been found by volunteers in the field, like Kirk Bowers and Mountain Valley Watch, that didn’t result in formal charges.”

These activists, years into this conflict and staring down a huge corporation, still have energy to spare. Bowers, a retired engineer and Charlottesville resident, began his career in local activism arguing against the Route 29 bypass, the proposed highway detour through Albemarle County that was eventually canceled after years of heated discussion and opposition from environ­mental groups. Since then, he’s been all in on pipeline opposition.

For Bowers, the MVP fight is personal, but it’s also about the environment at large. “The pipeline runs through my home county, Roanoke County, just a few miles from where I grew up,” he says. “People need to know about it. It’s larger, it carries more gas than the ACP, which results in much larger greenhouse gas emissions.”

The MVP, if completed, would produce around 90 million metric tons of greenhouse gases each year, reports Oil Change International. For reference, the entire state of Virginia produced 105 million metric tons of carbon emissions in 2016, according to the U.S. Energy Information Administration.

Bowers is emblematic of the grassroots organizers who have banded together to oppose the project for the last half decade and counting. Walker says the activism has been “awe-inspiring.” 

“A lot of these people that are in the fight, they’re not advocates, they’re just trying to live their life,” says Walker. “A lot of folks are retirees, they’ve retired to these mountains.”

Occasionally, the anti-pipeline activists have an informal charm. In a powerpoint detailing the pipeline’s progress, a selection of photos of clear-cut forest is accompanied with the caption, “The Owls Cried For a Week!”

Underestimate these organizers at your own peril, however. The Mountain Valley Watch has built an efficient and high-tech pipeline oversight system, making use of drones and manned aircraft. And other act­ivists have put their bodies on the line to demonstrate their opposition to the project, camping out in trees in the pipeline’s path for weeks at a time.

“Time is money, and delays are costs for the project,” Bowers says. “Its still up in the air whether they’re going to finish it or not.”

Pipeline opponents sense that the corporation’s commitment to the project is waning. On EQT’s latest quarterly earnings call in July, the company’s CEO suggested that he was looking to offload its portion of the project “at cost.” 

Meanwhile, lawyers from a variety of organizations continue to fight the project in court. At the center of the litigation is a disagreement over whether or not the pipeline should be able to pass through the Jefferson National Forest, part of a 2,700 square-mile tract of protected wilderness in Appalachia. In late 2017, the Forest Service signed off on the crossing. The next year, a coalition of environmental groups challenged the Forest Service’s permit and won. Now, an amended permit is back on the table.

Nathan Matthews, senior attorney for the Sierra Club, says the coalition isn’t trying to drag this out, just get an accurate ruling.

“Our concern is that, as proposed, the pipeline just cannot comply with a wide range of environmental laws,” Matthews says. “It’s not that we want to slow down the Forest Service. We want the Forest Service to make a decision, and that decision should be no.”

Matthews and the Sierra Club say the Forest Service overstated the efficacy of the pipeline’s erosion control measures when it granted the permit.

“Building a pipeline involves clearing a swathe of land and digging a trench up and down steep slopes,” Matthews says. “If you wanted to cause a lot of erosion, the thing you would do would be dig a trench straight up a slope.”

The sediment runoff from that con­struction would spell doom for endangered species like the Roanoke logperch, a venerable muddy-colored little fish found only in Virginia and North Carolina, and the candy darter, a shimmering green and orange four-inch-long fish that has as much panache as the most glamorous coral reef dweller.

Matthews says the Forest Service also “failed to comply with its own planning rules” and cut corners when it drew the pipeline’s route through the woods. 

For the last month and half, the Forest Service has been accepting public comment on its latest environmental impact analysis, an important element of the permitting process. The Sierra Club has coordinated the submission of more than 3,000 com­ments, says Walker; thousands more have been turned in by individuals and other groups. (Bowers has submitted his own comments, which he describes as “extremely long.”) The Forest Service will review those comments before issuing another environmental impact statement and making a final decision.

“It’s been a roller coaster ride the last several months,” Bowers says, citing the back and forth over these permits. “We still have a lot of high hopes and spirit, and we’re definitely not giving up fighting this.”

For the time being, EQT continues to move forward with the project, pushing its pipeline through the area’s ancient hills. 

“The portions that they have left to go, it’s the steepest, most difficult terrain,” says Walker. “They literally have an uphill battle.”

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News

In brief: Biden defeats Trump, ’Hoos rank high, and more

Bye-bye, Trump!

A quiet fall day on the Downtown Mall quickly turned into a party on Saturday morning as word spread that Joe Biden had won Pennsylvania, giving him enough electoral votes to win the presidential race.

People cheered and clapped in celebration of the Democrat’s long-awaited victory, while cars sporting Biden-Harris flags honked as they passed the mall.

Several hours later, community organizers Don Gathers and Katrina Turner led a last-minute victory rally at the free speech wall. Following several speeches from activists and community members, the crowd sang and danced, overjoyed at Donald Trump’s defeat.

“It is a historic moment. We now have a woman going into the executive office, and to put the cherry on that sundae, a Black woman,” said Gathers.

Celebrations erupted across the country as Biden’s win dominated headlines, sparking fireworks, parades, and other festivities.

In nearby Washington, D.C., thousands flocked to Black Lives Matter Plaza—close to where federal agents teargassed protesters over the summer so Trump could take pictures holding a Bible—waving flags, banging pots and pans, dancing, and popping champagne bottles amidst whoops and hollers. Others reveled in front of the fenced-off White House, later booing and flicking off Trump’s motorcade when he arrived back from hours on the golf course.

“Sha na na, hey hey, goodbye!” shouted the crowd at the White House.

Confederate time capsule

In September, Albemarle County removed the Confederate statue from in front of the courthouse, and in the process revealed a dented, waterlogged time capsule that had been filled with mementos and buried below the monument more than a century before.

Archivists at UVA library have now sifted through the time capsule’s contents. Most of the documents are unreadable, the paper not having survived “a century of immersion in dirty, acidic water,” the librarians wrote in a blog post. Other things did last, however, including three bullets that had been collected from a local battlefield. The capsule’s creators must have thought they were burying Confederate bullets, but modern historical analysis reveals that the bullets were in fact fired by Union guns.

                                                      PC: Eze Amos

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Quote of the week

That man is gone! That’s it. Trump is gone.

community activist Katrina Turner, speaking to NBC29 during an impromptu Downtown Mall rally on Saturday

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In brief

Hopeful ’Hoos

UVA men’s basketball clocked in at No. 4 in the nation in the first AP preseason poll of the 2020-21 season. The Cavs are still, technically speaking, defending national champions. The team will look to build on a strong finish in last spring’s COVID-shortened season. UVA opens on November 25 with a neutral-site game against St. Peter’s.

Tragedy on 29

After being struck by a car on U.S. 29 last Tuesday evening, 23-year-old Marcos E. Arroyo died of his injuries at UVA hospital on Monday. He had been trying to cross the highway near the intersection of 29 and Twentyninth Place, close to Fashion Square Mall. Last year, 41-year-old Bradley Shaun Dorman also died after trying to cross 29 North near Gander Drive, highlighting the need for improved pedestrian infrastructure on the busy highway.

Free college

Piedmont Virginia Community College will use CARES Act funding to offer free spring tuition to those who’ve received unemployment benefits since August 1—or who’ve taken on a new part-time job that pays less than $15 per hour. The no-cost classes will apply to high-demand career areas, including early childhood education, health care, IT, and skilled trades. Students must enroll by December 14.

Military surveillance

Just days after The Washington Post published a scathing report last month on the “relentless racism” Black students and alumni faced at Virginia Military Institute, Governor Ralph Northam ordered a third-party investigation into the state-funded school. Last week, Northam pushed forward with the plan, adding $1 million to the proposed state budget for the probe. Lawmakers will review and approve budget revisions during this week’s special session.

Categories
Arts Culture

PICK: Art Unlocked

Invest in the arts: Love art? Worried about the effect of a pandemic on our area’s art scene? Art Unlocked brings together seven organizations in central Virginia, including McGuffey Art Center and The Bridge, to support the work of over 65 artists. The gallery is currently open online, and the show culminates in a November 14 live fundraising event at McGuffey, which includes music by Wild Common, a performance by dancer Lillie Williams, and a culinary experience from APimento Catering’s chef-owner Gay Beery. Those who choose to remain at home can enjoy an upscale meal delivered by Tavola restaurant, along with remote bidding access.

Through 11/14, price and times vary. artunlocked.org.

Categories
Arts Culture

PICK: Steep Canyon Rangers

Wild and crazy pickin’: Made famous through collaborations with actor/comedian/banjo player Steve Martin, the Steep Canyon Rangers’ raucous bluegrass is serious business. The band has nine albums on its own, three of which were released in the past 12 months, and two with Martin—including the 2012 Grammy-nominated Rare Bird Alert. But this is no backup act: When these pickers go to work onstage, comparisons to The Band, Nitty Gritty Dirt Band, and the Zac Brown Band get tossed around.

Friday 11/6 & Saturday 11/7, $120-300 group tickets, 7pm. Chisholm Vineyards at Adventure Farm, 1135 Clan Chisholm Ln., Earlysville. festy2020.com.

Categories
Arts Culture

PICK: Craft C’ville’s Fall Market

Maker’s mart: Believe it or not, it’s time to get started on your holiday shopping. Support local artists at Craft C’ville’s Fall Market, where you’ll find a variety of homemade goods, from pottery to jewelry to baked treats. Over 40 Virginia-based vendors will be onsite, including Carved in Mud Pottery, Chrisinger’s Cuts, Our Two Bostons, and Crescent Moon Confections. Customers are encouraged to wear a mask. Rain date is Saturday, November 14.

Saturday 11/7, Free, Noon-4pm. The Shops at Stonefield. craft-cville.com.

Categories
Culture Living

Love in every dish: PLENTY Cville serves up more than prepared meals

Della Bennett has seen the effect that a home-cooked meal can have. She worked as a nanny for several years, assisting as many as four families at a time, and on the occasions when she  made meals, she noticed the positive impact it had on her clients.

“PLENTY Cville was born as a solution to a problem,” says Bennett, the owner and chef of the prepared-meal delivery service. “I learned that folks value the idea of a home-cooked meal, but they don’t necessarily have the time, patience, skills, or even sometimes the desire to pull it off every single week.”

Initially created to address the needs of families with small children, PLENTY has grown from a single-person, in-home operation to a small team with a commercial kitchen that supplies meals to busy professionals, students, and others.

Unlike other meal delivery services, these dishes are made right here in Charlottesville, from local farm-sourced fruits and vegetables, with other area small businesses, including The Pie Chest and Lone Light Coffee providing products.

PLENTY also differs from the competition through its commitment to reducing wasteful packaging. Prior to the pandemic, meals were delivered in reusable glass containers, but now single-use, recyclable plastic is used, with a post-COVID goal of moving exclusively to biodegradable packaging. “We want to maintain that integrity as part of our business going forward,” Bennett says.

Each week, clients receive a new menu via email on Wednesday, place orders on Friday, and get their meals on Monday. Contactless delivery is available within a 20-mile radius of downtown Charlottesville, with a pickup option coming soon.

“The menu is inspired by what I’m craving, but also by what people have really enjoyed,” Bennett says. The service offers creative breakfast, lunch, and main courses at various price points. There’s something for everyone—entrées include cauliflower piccata and ginger chicken meatballs. The team is working on a customization option to better serve those with dietary restrictions.

And what does Bennett crave? “Anything with buffalo sauce is my favorite,” she says, noting her roasted cauliflower tossed in buffalo sauce. “We either serve it up as tacos with homemade ranch and pickled onions, or we serve it as a grain bowl with quinoa and crunchy vegetables.”

Bennett and her team plan to host socially distanced workshops in PLENTY’s large kitchen space—build-your-own cheese board workshops and meal prep classes are coming soon.

“The feeling we want to invoke is that food is self-care. We also want to show our care about the community through food,” Bennett says. PLENTY donates a portion of its proceeds to area nonprofits, and provides meals to people who have lost their job or are recovering from COVID-19.

Whether it’s offering food or experiences, Bennett says PLENTY’s mission is ultimately to take care of people. “PLENTY started with a certain group of people who were able to afford the luxury of a stocked fridge,” she says. “I think our audience has actually grown because of the care and love that we put into each and every dish.”

Della Bennett’s prepared-meal service gives busy people an opportunity to eat well at home. “I started PLENTY with the intention of helping families grow and thrive by giving them more time to do what they love,” she says.