Thanksgiving is a great holiday. It means a four-day break from work for many of us, and gluttonous consumption of food is encouraged. And then there’s the Macy’s parade, which we should all be thankful to watch on TV, because it’s a kick to see the hosts (Savannah Guthrie, Hoda Kotb, and Al Roker) try to come up with clever commentary about high school marching bands, cartoon-character balloons, and spectacles like Ronald McDonald (he’s not creepy at all, right?) in the Big Red Shoe Car, which, if it were a real shoe, would be a men’s size 266.
Anyway, be glad you’re here instead of New York, not just because you’re avoiding the crowds but also because Turkey Day in and around Charlottesville offers so much to do, eat, drink, and see—none of which involves Savannah Guthrie, alas. In fact, we think the four-day weekend isn’t sufficient to partake of the local Thanksgiving goodness, so we’re starting today and won’t stop until December 1, at which time we’ll take a deep breath and brace for the arrival of the Solstice (December 21), Christmas, Kwanzaa (December 26-January 1), and Hanukkah (December 22-30).
Wednesday, November 20
Sign up today for the popular Boar’s Head Turkey Trot, a 5K run/walk benefiting the UVA Children’s Hospital. Registration is limited to 1,400 participants, and fewer than 100 spots remained 10 days before Thanksgiving. $60 (kids 5-12 $40), 9am. Thursday, November 28, 200 Ednam Dr., bit.ly/run-turkey-run
Thursday, November 21
Market Street Wine and Oakhart Social team up to showcase holiday wines in the restaurant’s private dining room. Snacks from Oakhart’s kitchen will be served, and wines will be available to order at 20 percent off. $50, 7-9pm, reservations required. 995-5449, bit.ly/oakhart-wine
Drop by the Spice Diva to get your kitchen knives sharpened and ready to prepare the holiday goodness! $7 per blade, 10am-1pm (store closes at 6pm). Main Street Market, 218-3482, thespicediva.com
Friday, November 22
Un dîner pour deux? Gordonsville’s cozy French fine-dining spot, Restaurant Rochambeau, celebrates the release of this year’s Beaujolais nouveau with a $75 prix fixe meal. 5:30-9pm. (540) 832-0130, reservations highly recommended, bit.ly/beaujolais-va
Saturday, November 23
Don’t cut class—go to this one to sharpen your knife skills. Chef Antwon Brinson’s Culinary Concepts AB teaches you how to slice, dice, and julienne without losing a finger. $55.25 (sign up by Nov. 21), 4-6pm. 2041 Barracks Rd., 218-2637, bit.ly/cut-veggies
Sunday, November 24
Grab a movie and a meal at Violet Crown. How about Tom Hanks as Mr. Rogers in It’s a Beautiful Day in the Neighborhood, followed by some Japanese-influenced food at Kama? You don’t even have to leave the building! Evening screenings at 5:10 and 7:50pm; Kama 5-10pm. 200 W. Main St., Downtown Mall, Kama 529-3015, Violet Crown 529-3000.
Monday, November 25
The Bridge Progressive Arts Initiative’s Give & Take event turns “the gallery space into a swap shop meets free store meets surplus redistribution meets ‘curb alert.’” Drop off a gift, and if you see something you’d like for yourself or someone else, pick it up. Free, 5-7pm through November 27. 209 Monticello Rd., 218-2060, bit.ly/bridge-swap
Tuesday, November 26
Call in sick from work. Read a book. Stay in your pajamas. Binge-watch “The Crown” on Netflix.
Wednesday, November 27
Get in the true spirit of Thanksgiving by learning about the indigenous people whose land you now occupy. The interactive Native People map will enlighten and humble you. native-land.ca
Thursday, November 28
The 91st annual Blessing of the Hounds at Grace Episcopal Church provides a glimpse into another world right in your backyard. Mounted riders in blazing red coats stand by while the dogs are blessed, and then the hunt commences. Arrive early to beat the mob and enjoy doughnuts and coffee in the parish hall. Free, 10am. 5607 Gordonsville Rd., Keswick, 293-3549, bit.ly/grace-hounds
Let someone else do the cooking and cleaning up: Many restaurants that offer special Thanksgiving meals are booked weeks in advance (The Ivy Inn, 1799 at The Clifton, The Mill Room, Prospect Hill Plantation…), but at press time, these spots still had some room.
Blue Ridge Café & Catering, $12 kids 5-12, $24-37 adults and 65+ seniors, seatings at 11am and 1:30pm. 8315 Seminole Tr., Ruckersville, 985-3633, bit.ly/gobble-blue
Al Carbon, regular menu served 9am-6pm; $75 pre-order 10-12 pound roasted turkey (takeout only; call to reserve). 1875 Seminole Tr. 964-1052, alcarbonchicken.com
Restoration Restaurant, turkey and all the sides, plus pecan pie! $30, $15 kids 6-12, free for tykes 5 and under, noon-5pm. 5494 Golf Dr., Crozet, 823-8100, bit.ly/crozet-turkey
Michael’s Bistro owner Bo Stockton is offering a turkey-and-all-the-fixins feast at no charge. “I want to give back to the community,” he says. “Anyone who needs a solid meal and people to share it with is welcome.” Free, 1-3pm. 1427 University Ave., 977-3696, michaelsbistro.com
Friday, November 29
Get ready for Christmas by cutting your own tree at 12 Ridges Vineyard, in Vesuvius. Formerly Skylark Christmas Tree Farm, the new winery has 5,000 Fraser firs growing on the scenic mountain site. 10am-4pm, $40-80 for trees (wine and small plates priced accordingly). 996-4252, 12ridges.com
Saturday, November 30
Step back in time at the community tree lighting in Scottsville, with hot cocoa, caroling, and a visit by Santa (go ahead, pull on the beard). Free, 5:45-6:45pm. Canal Street Basin, 286-9267, bit.ly/scottsville-tree
Sunday, December 1
Free food distribution by anti-violence activist group Food Not Bombs takes place today and every Sunday in Fifeville’s Tonsler Park. Volunteers collect and store donations from area bakeries, supermarkets, and other sources to give to those in need. Drop by, pitch in, and learn more. 1pm. 500 Cherry Ave., bit.ly/food-not-bombs
Pollinator education and honey will be on tap Thursday, November 14, at Peace Frogs Travel/Outfitters. Diego DeCorte of The Elysium Honey Co. will make a presentation about the plight of the honeybee and possible solutions to rebuild the dwindling population. A tasting will reveal the range of flavors that honey can possess. Free, 6:15-7pm. 1043 Millmont St., 977-1415, RSVP to events@peacefrogstravel.com
That’s a stretch
Get centered and limber before your weekend on Friday, November 15, with a frolicking yoga session in the serene environs of The Fralin Museum of Art. The goal of the exercise, led by ACAC group instructor Emily Wiley, is to “gain a sense of self as a connected part of the universe through art-inspired yoga.” Sounds deep—and very chill. Free, but registration is required, and participants must bring their own yoga mat. 6-7pm. 155 Rugby Rd., email laj2m@virginia.edu to reserve a spot.
One for the road
The Virginia Craft Spirits Roadshow rolls into IX Art Park Saturday, November 16. Craft cocktails and artisanal spirits from 13 Virginia distillers will be there for the quaffing, and bottles of hooch will be for sale. Attendees have the opportunity to meet the makers and learn the finer points of distilling (it’s complicated, trust us). $35 for two advance tickets, $25 per person at the gate, free admission for designated drivers. noon-5pm. 522 Second St. SW.
Doggone good!
Now we know which local brewery is the most dog-friendly. The Charlottesville-Albemarle SPCA is teaming up with Crozet’s Pro Re Nata Farm Brewery to launch the Fido Field Trips program on Saturday, November 16. Volunteers and oodles of adoptable pups will be on hand to teach prospective Fido Field Trippers how taking a shelter dog for a hike, to a restaurant, or back home to lounge on the couch can help the lucky dog get adopted. Free, 2-5pm. Pro Re Nata, 6135 Rockfish Gap Tpk., Crozet, 823-4878. Visit caspca.org/fft for more information and to sign up for the program.
It’s wine o’clock somewhere
At historic Poplar Forest, to be precise. The annual Thomas Jefferson Wine Festival takes place Saturday, November 16, at TJ’s country retreat near Lynchburg. It’s worth the trip just to see the spectacular architecture, but the wine—by 11 Virginia labels including Barboursville and Jefferson vineyards, and Peaks of Otter Winery—is a major bonus (duh, right?). Local craftspeople will display their wares for some early Christmas shopping, and multiple food vendors, including Farmacy food truck, will be dishing it out. $20-25 per person, 11am-5pm (rain or shine; heated tents will be set up), info and tickets at bit.ly/tj-wine.
Beer bash
Devils Backbone celebrates 11 years in business on Saturday, November 16, with the Milestone 11 Party at both its Nelson County compound and Lexington outpost. Complimentary appetizers will be served, beers will be discounted, and merriment will be the order of the day. Music by Mississippi Leghound will play at the mothership, Kyle Forry and Justin Barnett at the outpost. All you have to do is show up thirsty! Noon (Lexington) and 6pm (Nelson County). bit.ly/devils-brew.
A few weeks back, I visited Neve Hall, a historic Episcopal chapel and manse on 14 acres in Albemarle County, for the first time. Three miles south of I-64 on U.S. 29, the site reveals classic architecture, old-school craftsmanship, and a profusion of art, and simultaneously shows signs of decay and renewal. The architect of the stone structure was Eugene Bradbury, whose early 20th-century work in Charlottesville includes grand residences and notable churches, like St. Paul’s Memorial Church on University Avenue, opposite the Rotunda. In its almost-hundred year history, Neve Hall has been a mission, a suspected house of ill-repute, a hideaway where kids partied and roller skated indoors, an artist’s studio, and a family home. Its past is linked to a diverse cast that includes Lady Astor, Erskine Caldwell, and Henry “Pop” Lannigan, the namesake of UVA’s Lannigan Field.
On Saturday, November 16, Neve Hall will begin yet another chapter of its life, when Potter’s Craft Cider introduces the storied property as a tasting room, event space, and future production facility and sculpture garden. Potter’s announced back in January that it would invest $1.65 million, with $100,000 of state and county assistance, to revitalize the building and reshape the grounds. During my visit, the pricey renovation was well underway, including the landscape design by Evan Grimm and Chloe Hawkins of Charlottesville’s Nelson Byrd Woltz.
As I navigated the arcing gravel drive that leads up the hill—a sweeping gesture devised by Grimm and Hawkins to build anticipation—Neve Hall’s bell tower, chapel, and two-story residence successively came into view. I explored inside while workers hammered, sawed, sanded, wired, and laid flooring, rushing to get the place ready for the opening event.
Potter’s co-founder and -owner, Tim Edmond, and Kate Lynn Nemett, the cidery’s general manager, found me gawking inside what’s called South Hall. This is the former residential portion of the structure. It has a soaring, vaulted ceiling, craggy granite walls framing tall windows, two fireplaces, and a timber-framed mezzanine suspended by massive oak beams milled from trees cut down on-site. Sunlight streamed in from the south, a cinematic touch.
“Pretty great, huh?” Nemett said.
“Amazing,” I replied.
“We’ve got a long way to go,” Edmond said. “But we’re really proud and lucky to be in this space.”
We quickly toured the building, passing through the cavernous chapel, crunching down the stone driveway, and then ducking into the woods. I began to notice a few figures, and then more figures, among the greenery. Vines crawled on a life-size rusting iron woman. The waist, buttocks, and legs of a ceramic female figure rested on the ground. Gnome-like creatures and vertical abstractions (their glazed surfaces looked like molten wax) clustered around my ankles.
All of these creations are the work of a dynamo named Jim Hagan, a UVA art professor who lived at Neve Hall with his wife, Erla, and their three children starting in 1963. Hagan established the sculpture and new media concentrations at UVA’s McIntire Department of Art. Before his retirement in 2001, Hagan’s sculptures, all made at Neve Hall, landed in prestigious collections, including at the National Gallery of Art. He was a prodigious worker, curing his ceramics in wood-fired kilns, carving pieces from the fat trunks of trees he felled himself, and cutting human silhouettes from thick metal stock. The latter, painted black, have graced the Downtown Mall since 1981. Edmond told me that three shipping containers of Hagan’s work were removed from the site before the renovation began.
Hagan and his family’s legacy constitutes a significant period of Neve Hall’s 95-year history. That rich past helped to convince Edmond and his business partner, Dan Potter, to invest in its future.
The cidermakers discovered the location through David Atwell, a friend who spent a good part of his childhood at Neve Hall. The co-owner of Greenwood Gourmet Grocery, Atwell was tight with the Hagan kids. Erla herself was a force of nature (her parties at Neve Hall were renowned), and Atwell became like an adopted son to her and Jim. Atwell considered the artist his mentor.
Edmond vividly recalls the first time he explored the building and grounds with Potter and Atwell. “You could feel the spiritual pull,” Edmond says. “That’s partly because of the chapel. But the space is also imbued with the energy of Jim Hagan.”
The mountain people and the missionary
Although the cornerstone of Neve Hall was laid in 1925 and its construction completed sometime in 1926, its history traces back to the end of the Revolutionary War. When the fighting stopped, the so-called mountain people—mostly white but some of Native American descent—took up residence in the Blue Ridge. They farmed and foraged, grew apples to make moonshine, hunted bison and elk—and over time became isolated from the growing population in Charlottesville and other towns. The mountain population peaked in the mid-19th century, and the natural resources people needed to survive fell into decline. After the Civil War, the Blue Ridge and its hardscrabble inhabitants were more or less depleted.
This is where Neve Hall’s namesake, Frederick Neve, comes in.
Born in England in 1855 and educated at Oxford University, Neve served as an Anglican minister before departing for missionary work in Africa. But he wasn’t up to living there, frequently falling ill, so he answered an ad placed by congregants at St. Paul’s Episcopal Church in Ivy and Emmanuel Episcopal Church in Greenwood, which had a history of employing English clergymen.
“He volunteered for this post when he heard that there was a demand for an English minister and that there was a small population of poor hill farmers living off the land in the Blue Ridge Mountains nearby,” one biographer wrote.
A combined total of 125 parishioners pooled resources to pay Neve $500 a year, and he arrived in Virginia in 1888, at age 33, to start his new job, holding services at the churches in Ivy and Greenwood while at the same time beginning his outreach in the mountains.
Neve was broad-shouldered and stood 6-foot-3 or taller. He had a thick head of hair and a hatchet for a nose. “He was tall and rugged and slightly walleyed,” author Elizabeth Coles Langhorne writes. “The wags of the parish declared that he kept one eye on the congregation and the other on the mountains.”
Neve took to riding his horse, Old Harry, into the hills each day. “He was to bring the outside world to the whole vast and previously inaccessible region of the Blue Ridge,” Coles writes.
Backed by donations from the Episcopal church and a few wealthy local supporters (notably, the Langhornes of Greenwood, whose eight children included Nancy, later Lady Astor), Neve built and lived at the first Blue Ridge mission, St. John the Baptist, in Ivy Depot, where he also became rector.
Neve was not alone in his missionary work, least of all in achieving his goal of having churches and mission houses constructed at 10-mile intervals along the Blue Ridge. Much of this history is set out in Our Mountain Work, the newsletter Neve started publishing in March 1909. By that time nearly 30 missions had been built, and many more would follow.
Neve’s work required all of the strength he could muster. Reaching the mountain settlements on horseback took hours and even days of riding through rough terrain. The living conditions he encountered were dire. If his knock on a cabin door went unanswered, he would push it open, finding horrific scenes inside, “whole families sick and dying of measles, typhoid, tuberculosis, diphtheria, and scarlet fever,” biographer Frances Scruby writes. “The standard remedy for almost any ailment was a sack of onions tied around the neck.”
It’s no wonder that attending to the mountain people—both personally and by building a vast network that provided food, medical care, education, and housing—took a toll on Neve. He retired as rector of St. Pauls in 1923 at age 68, and began spending more time at his spacious home, Kirklea, which had been built next to the church in 1904. Neve remained Archdeacon of the Blue Ridge, but his stepping down marked a significant moment. His congregation gave him a gold watch and a silver vase, but an even greater gift—a lasting tribute to his mission work—was the naming of Neve Hall in his honor. An edition of Our Mountain Work from 1924 shows a pen-and-ink illustration of the building as it was designed by the architect Bradbury. By then, a cornerstone bearing the initials EB had already been set, and after a final push to fund its completion, Neve Hall became the latest Episcopal mission house to open. It was the home of Reverend Dudley Boogher, who lived there for about 20 years, ministering to four churches nearby.
The Astor connection
By that time Nancy Langhorne had become internationally famous as the first woman to be seated in England’s parliament, in 1919. She ran against two men to win the position that her husband, Waldorf Astor, had vacated when he was named 2nd Viscount Astor. As the wife of a count (the two were married from 1906 until his death in 1952), Nancy assumed the title Lady Astor.
Lady Astor had struck up a friendship with Neve as a teenager in Greenwood. She was 13 when her family moved there from Danville, took up residence in Mirador (a grand home that survives to this day), and joined Neve’s congregation at Emmanuel Episcopal Church. Her father was wealthy, having earned a fortune in tobacco trading and railroad construction. After a year of getting to know Neve, young Nancy was impressed by his religious fervor and commitment to helping the mountain people. “From the first I loved and respected him,” she wrote.
The admiration was mutual. Neve saw in the teenager a wisdom beyond her years, and he wanted her to witness his missionary work in person. At age 14, Nancy accompanied him on one of his forays. It was her first exposure to the mountain people but not the last. She and Neve spent much time together. He often stayed at Mirador after conducting services at Emmanuel Episcopal, and he and Nancy shared company at the St. John the Baptist mission. As Nancy entered adulthood, she told a friend, she realized the strength of her bond with Neve. “The Archdeacon became one of my best friends,” she said. “I wrote to him every month for 40 years.”
Neve helped to set the future Lady Astor’s moral compass. As a politician, she pushed for legislation against child labor and established maternity centers and daycare facilities for the children of working women in her constituents’ city of Plymouth, near the Astor estate, Cliveden.
Lady Astor also stridently supported temperance, perhaps because of her experiences in the moonshine-soaked Blue Ridge and her friendship with Neve. She had a full, busy life in England, but Virginia and Neve were always on her mind—and she gave generously, if quietly, to his missionary work.
Ironically, those efforts began to taper off not long after Neve Hall was built. Virginia exercised eminent domain in the late 1920s and early 1930s to acquire 190,000 acres in the Blue Ridge Mountains. In 1936, that land became the Shenandoah National Park, which ultimately displaced about 2,000 people. Neve and the Episcopal Church continued their mission, but suddenly had a much smaller population to serve.
Lady Astor retired from politics in 1945. Three years later, a month before Neve’s death, Lady Astor wrote to him once more, thanking him for the inspiration he had given her as a teenager. “True friendship never fades,” she said.
The dark years
The Reverend Boogher left Neve Hall in the late 1940s, moving to Ivy to become rector of St. Paul’s. Though I was unable to pinpoint when the Episcopal Church closed Neve Hall, it is likely that Boogher was the last resident. The church’s work in the Blue Ridge had fallen into sharp decline after World War II, and in 1953, the archdeaconry was officially dissolved.
Interestingly enough, the next period in Neve Hall’s history begins with Henry “Pop” Lannigan, whose 1930 obituary in The News Leader lauds him as one of the “most noted athletic trainers in the East.” After building the sports program at Cornell University, he continued his career at UVA. Between 1905 and 1929, he racked up a record of 254 wins and 79 losses while coaching the men’s basketball team, and at one point led the Cavaliers to four consecutive NCAA titles. Lannigan also built the track team to national prominence, and the university honored him by naming its track and field facility after him.
Lannigan’s marriage to his wife, Helen, appears as little more than a footnote in his biography. What is known is that he had a daughter, also named Helen, who met Erskine Caldwell at UVA. Caldwell would become a giant of American literature, and the two married in 1925. They were divorced in 1938, around which time Caldwell, a notorious drinker, had begun an affair with the photographer Margaret Bourke-White. He and Helen had three children, including Erskine Caldwell Jr., known as Pix.
A widow for some years after Pop Lannigan died, Helen moved into Neve Hall. She lived there after Boogher departed, and perhaps even until the beginning of the Korean War, in the 1950s. During this time the house was known simply as “Mrs. Lannigan’s.”
David Atwell’s father, Sam, now 86 and living in Afton, recalls that Neve Hall was not the holy place it had been when the archdeacon had it built. “It was sort of a social place,” Sam Atwell says. “My brother said it was a house of ill-repute. Mrs. Lannigan, she was very smart and well-versed. She didn’t talk about anything.” But there were rumors.
“My brother used to go up there with [friends] who were a bit older than him,” Atwell says. “They were all teenagers or in their early 20s. My brother said there was a big pool there, and a woman used to sit on the edge at one end of the pool, naked. She said that if anyone could swim the length of the pool and back again underwater, she would go to bed with him.”
It’s unclear whether Erskine Caldwell ever spent time at Neve Hall, but he formed an opinion of it. While his wife was being treated for a serious illness in New York, and preparing for surgery, Caldwell visited her and, according to Caldwell biographer Harvey Klevar, discussed where their son Pix should stay while Helen recuperated. Living with the writer was not an option; his affair with Bourke-White had become an open secret and the couple were traveling abroad extensively for work.
“Though the boy was already on the train to Charlottesville,” Klevar writes, “Caldwell complained that Mrs. Lannigan’s was not a ‘fit place’ for Pix, since Mrs. Lannigan ‘allowed drinking in the house.’”
At this point, Klevar writes, Helen turned to her soon-to-be-ex-husband, and said, “Erskine, between drinking and adultery, what have you got to say?”
The Hagans move in
From the latter 1950s until Erla and Jim Hagan moved there in 1963, David Atwell says the house became sort of a community center, where people roller skated on the wood floor of the former chapel, which was marked with shuffleboard courts.
But it was the Hagans who truly brought Neve Hall back to life. While some sources say it was deconsecrated before the family arrived, the Hagans’ daughter Mara recalls that her parents paid to have it done. “They were not religious people at all,” she says. “When we moved in, I remember they borrowed $500 from someone to take care of that, to help with the deconsecration.”
Jim Hagan’s art quickly became the focal point of the family’s life. Mara recalls that her father’s obsessive creativity—and the time it consumed—sometimes irked his wife. “My mother was a little cross about it,” Mara says. “He would just disappear into the studio, or down a hill to build some big kiln for his ceramics. Things never got really bad, but I think she would rather have had him repairing things around the house.”
Still, Mara says both of her parents brought great vitality to the home—Erla with her constant welcoming of new, stray animals inside, Jim with his sculpting and listening to loud music, and the two of them with their parties, bashes that went deep into the night. “It was quite the scene,” Mara says.
She recalls that she and her siblings, Adam and Sasha, were banished to the second floor for many of the parties. But Adam cut a hole in a rug that covered a vent, and the kids all crowded around it to spy on the adults below.
When asked which memory of Neve Hall stood out the most, Adam Hagan immediately replies, “It was cold!”
The house was extremely inefficient, and in the coldest weather, parts of it were sealed off to make the best use of the wood stoves and fireplaces that heated the place. “The house was always a quirky work in progress,” he says.
While they knew that their father was prolific with his art, they didn’t get a sense of what a big deal he was until the early to mid-1970s. Hagan had solo shows at the Virginia Museum of Fine Arts in Richmondin 1974 and the Zabriskie Gallery in New York in 1975. In 1977, one of his wood sculptures was included in an exhibit at Princeton University, alongside works by Frank Stella and Marcel Duchamp. In time, his works—famously, his ceramic pigs—would begin to show up in impromptu installations at UVA.
Adam Hagan recalls that his father had little regard for the business side of art, and that he made a point of saying that he wanted his work “to rot back into the ground.” But he was the opposite of the brooding artist stereotype. “He always seemed happy when he was creating,” Adam says.
He also had a great sense of humor, both in conversation and in his art, Atwell says. One of his pieces, “Shy Exhibitionist,” was featured at the 1995 International Symposium of Electronic Art, in Montreal. The catalog does not contain an image of the sculpture, but it does offer the artist’s own description of it: “Shy Exhibitionist is a wood-fired ceramic sculpture with sensors, servers and strobes which is active when no one is in close proximity and becomes and dormant when approached. When making it, I thought about possums, crickets and turtles.”
Jim Hagan passed away in 2008. After Erla died, in 2016, friends and family gathered at Neve Hall to commemorate her. When the Hagan children decided to sell the property, Atwell convinced them that Potter’s Craft Cider would be the best new owner. Edmond and Potter bought the property in May 2018.
Both Mara and Adam Hagan say they are thrilled that Potter’s is giving Neve Hall another life. Sasha, for her part, says only that she wants people to know that it was a place full of life and laughter and animals, lots of animals, and that her mother delighted in throwing parties there.
On Saturday, Potter’s will throw yet another party at Neve Hall. There will be live music and food trucks and cider flowing from the taps.
“I’m really psyched about what Potter’s is doing, straight-up,” Adam says. “It was nothing that I or my sisters could have imagined, but David [Atwell] persisted, and he was right. When you live in a place for such a long time, you believe that maybe it’s something you’ll hold onto forever. But now that my parents are gone, it’s like, wait—we can’t carry the burden of maintaining that house. We’re just glad that Neve Hall is something that people will be able to see and share and appreciate. I think Mom and Dad would agree.”
On October 22, The Washington Post published a 2,000-word story about Meteor the yak. The piece was essentially a deep-dive obituary of the sort usually reserved for movie stars, war heroes, and pioneers in the arts, science, and industry. I would call it overkill, because I can’t resist a pun. But that’s not exactly how I feel about the detailed death notice.
I am what is sometimes called an “animal person.” I have an affinity for all things furry and four-legged, feathered and beaked, and even creepy and crawly, with the notable exception of stink bugs. I hate stink bugs. But I loved Meteor—or rather, I loved his story and what he symbolized. He was defiant, heroic, crafty, and even cute, if that word can be applied to a shaggy 600-pound beast with great big horns.
The condensed version of Meteor’s life and death goes something like this: He lived and grazed at Buckingham County’s Nature’s Bridge Farm, owned by one Robert Cissell. On September 10, while being trailered to the abattoir, Meteor escaped when Cissell stopped at an intersection. During the 17 days that the animal roamed free—a “yak on the lam,” as C-VILLE Weekly reported—he was spotted a few times and photographed at least once. The somewhat blurry image, taken from a distance, brought to mind a Bigfoot sighting. But this yak was no yeti. Meteor’s existence was verifiable, and the media was quick to lionize him (remember, the puns). If he were a human, he would have been a budding folk hero, refusing to accept his inevitable fate—to be carved up and sold at the Charlottesville City Market, which is what Cissell does with Meteor’s pasture buddies. Instead, the yak enjoyed more than 15 days of fame, making local and national headlines, inspiring a blog, and becoming a favorite topic of conversation among cubicle-dwelling human workers. Meteor had escaped, “fleeing into the Virginia mountains,” as USA Today declared.
Back in the Stone Age, when I was a cub reporter in Columbia, Missouri, I had written about livestock escapees, so I knew what all the hubbub was about. There was a slaughterhouse within the city limits—just a few blocks from my apartment, in fact—and jittery cattle jumped the stockade every now and then. One cop on the local police force gained some small degree of notoriety as the terminator in these situations. He used a 12-gauge shotgun loaded with a single-slug cartridge—from close range. I’ll never forget the front-page photo: a little cloud of smoke still hung in front of the muzzle, and the very large animal had begun to topple, two hooves on the ground and the others about a foot in the air.
This was no cause for celebration. The police said that killing the animal as quickly as possible—rather than, say, tranquilizing it and hauling it back to the meat factory—was a matter of public safety. There was an elementary school nearby, for heaven’s sake, and the certain death of a steer was preferable to the possible trampling of a playground full of kids. Back in the newsroom we talked about the inappropriateness of an old-time slaughterhouse in a modern city neighborhood, and we joked about the officer who apparently relished his role as a cattle killer. My overwhelming emotion, not disclosed to my colleagues, was sadness.
That’s what I felt when I heard the news about Meteor being hit by a car on Route 29, and euthanized, on the morning of September 27. I also had a wistful smile on my face as I took to C-VILLE Weekly’s Facebook page and wrote a brief eulogy for the yak. Later, when the WaPo story hit, I felt it was a bit much. Granted, there had been a story a few days earlier about a monkey on the loose in Charlottesville. No one ever found the little critter, and I suspect maybe someone only imagined seeing it before dialing 911. Regardless, it was news fodder. But the story about Meteor quickly veered into TMI territory, including a mention of “methods for obviating the smell of urine that comes with cooking [yak] kidneys.”
Among the more than 30 commenters, some bashed Cissell as “irresponsible” and blamed him for Meteor’s death (they missed the irony, I guess), while others commended Cissell for his lifestyle choice and commitment to sustainable farming. One person extolled the deliciousness of yak yogurt, and yet another declared yaks “cute.”
Scientifically speaking, that’s partly what it comes down to. Ethologist Konrad Lorenz (you know, the one with the line of ducks following him) used the term Kindchenschema to describe human infant features—a large head, round face, and big eyes—that we perceive as cute and which motivate caretaking behavior. Lorenz’s research is cited in studies that found people more likely to save a dog or a child than an adult from a life-threatening situation. Dogs and kids are cute. We innately want to protect them, to make sure they survive.
I would argue that this idea prevails even when a cute animal is perceived as a threat. On October 24, a bear rummaging through garbage at Brownsville Elementary School caused a lockdown. A photograph published by The Daily Progress shows the sweet-faced little creature clinging to the trunk of a pine tree—with its potentially flesh-shredding claws. Police and animal-control officers chased the bear away, and all was right with the world again. Principal Jason Crutchfield sent a message to the schoolkids’ parents, saying, “As always, safety is a priority at Brownsville, and we are glad that this was handled without incident. Your little bees stayed calm and cool, but, of course, are excited about today’s events.”
As Charlottesville grows, and development creeps into agricultural and natural areas, our encounters with animals other than our pets are increasing. That’s a fact. How we react to said animals says a lot about us, about our capacity to care about and even feel affection for “lesser” living things. At the very least, we should respect them. We are encroaching on their territory, not vice versa. If we accord hero status to Meteor, so be it. And may he rest in peace.
Under normal circumstances, having your jaw broken and reset in order to correct an underbite—and then being laid-up in recovery for two months—would be a bummer. But Wilson Craig was happy for the time on the couch. It gave him an opportunity to think. He took his meals through a straw, and wasn’t able to talk, so he spent a lot of time in his own head.
This was about a year ago, and he was living in Manhattan, where he worked in real-estate finance. In this regard, he was following in his father’s rather large footsteps. Hunter E. Craig is one of the biggest landowners and developers in town, a co-founder of Virginia National Bank, and a member of the board at UVA’s Frank Batten School of Leadership and Public Policy.
But the younger Craig didn’t necessarily want to pick up the paternal mantle. Not long before the operation, he told his dad that he had an idea to create a canned-cocktail brand. He wanted to return from New York, settle down in Charlottesville, and launch the business in the city he knows and loves. His father liked the idea. He liked it so much that he helped his son start Waterbird Spirits.
“He asked, ‘Have you secured the name?’” Wilson Craig recalls. “I said, ‘Oh, yeah, I bought the domain name.’ But he was talking about the trademark. I was really starting from square one.”
More importantly, the Craigs connected with Delegate David Toscano, who introduced and secured quick passage of an amendment to Virginia liquor laws, allowing Waterbird to become the first business in the commonwealth to make and sell a “low alcohol beverage cooler” using a distilled spirit. Introduced in January and approved by the governor in mid-March, the amendment specifies a limit of 7.5 percent alcohol by volume.
After the law went into effect in July 1, Waterbird Spirits began cranking out tens of thousands of 12-ounce canned vodka-and-sodas and Moscow Mules from a sharp-looking shop on the corner of Water and West Second streets. The official launch took place on September 20, when the drinks—at $13.99 for a four-pack—hit shelves at Kroger, with sales at other food markets and retailers like Beer Run expected to follow. The space on Water Street will open for tours in 2020. (Waterbird does not have a license to offer on-site tastings.)
On a blistering-hot day in August, Craig tilts back in a chair in the Waterbird office and crosses his long legs. A woman knocks on the door. Craig uncrosses his legs, bolts upright, and hurries over to greet her.
“Hi,” says the woman.
“Hello,” Craig says, or rather, almost shouts.
“When are you guys opening?” she asks.
“Not for awhile, but we’re in production now,” Craig says.
“Great!” says the woman.
“Thanks so much for your interest,” Craig says. “Really—thank you!”
This is not an act. Craig relishes telling people about Waterbird. “We get a lot of that,” he says, bounding back to his chair. “I love it. People are curious, and we want them to see what’s going on here.”
He also wants you to know that the building, once The Clock Shop of Virginia, actually started as a Sears auto service center. “Sears used to be one of the biggest companies in the United States,” Craig says. “But what happens to a company when they don’t pay attention to their customers? They end up in Chapter 7 bankruptcy.”
His point: Waterbird will succeed by focusing relentlessly on what consumers want. In his opinion—shaped by months of conversations with his father and local winemakers, distillers, and brewers, including his official consultant, Hunter Smith of Champion Brewing Company, and some work with focus groups and taste-testers—consumers want high-quality canned cocktails. “We’re going to use potato vodka because it’s so much better than corn vodka” Craig says. “And we’re going to use cane sugar, because it’s infinitely better than high- fructose corn syrup.”
With many alternative canned beverages entering the market, including the aforementioned hard seltzer and non-alcoholic euphorics, some using CBD, Craig might have reason to temper his enthusiasm for his own product. But, um—not a chance.
“When I was living in New York, all my friends were drinking Bud Light, but not for the taste or any other redeeming factor—it was just convenient,” he says. “Convenience is king. So I thought, why isn’t there a better alternative for portable cocktails?”
As for marketing and branding, Craig sees Charlottesville, Virginia—which is clearly stamped on Waterbird’s label—as an asset.
“Charlottesville has received a lot of bad publicity,” he says. “But I just want to embrace the good. We want to be a product that people see and feel happy and proud that it’s made in Charlottesville. Excited, happy, upbeat, positive—that’s what this brand is.”
You grow up in Fluvanna County, graduate from the local high school, and you’re wondering, what am I going to do with my life? College is the next step—at least, it is for many people—so you attend Christopher Newport University, in Newport News. You study sociology and anthropology, and there’s one class, the anthropology of food, that you find really interesting. This is the first clue to your future: You enjoy learning about what people eat, how they produce and prepare it, the everyday rituals and customs of nutrition. In high school you worked in a couple of kitchens, including the one at Wild Wings Café. There might be a thread here but you don’t realize it yet.
You decide to leave college. You move to Charleston, South Carolina, living there for three years with a friend. In Charleston the food is amazing—so many good restaurants! But you feel the pull of home, and you’ve started dating someone in Charlottesville, so you move back, even though you’re still not sure what kind of work you want to do. You need to support yourself, so you take a nanny job you saw on Craigslist. You like the people you work for. They take you in, sort of like family. They have a personal chef but that doesn’t work out, so they ask if you would like to cook for them, too.
One thing leads to another, and you end up taking on a couple more nannying jobs. You also pick up more kitchen work, at Edible Arrangements. The food preparation there is like clockwork, precise, well-composed. Also, one of the families you nanny for has a beautiful kitchen, and you cook for them, too. On Tuesdays you go to Whole Foods, buy ingredients—healthy stuff, like whole grains and fresh veggies—and you cook in that kitchen all day. You make the same thing over and over again, a Mediterranean quinoa salad with a bunch of toppings. Someone else might find this monotonous, but not you. You’re learning knife skills, bulk preparation, and how to balance flavors, like the tangy lemon and rich acidity of the balsamic vinegar in the dressing.
While you’re helping this family to eat well, you decide you ought to do that, too. You discover the Whole30 program—it’s like paleo but even more strict. You eliminate certain things from your diet—sugar, alcohol, grains, legumes, soy, dairy—and you begin to feel…different. Better. You get into a routine, preparing food for the whole week, placing portions in containers and stocking your refrigerator.
Now you’re feeling really, really good. Boom! It hits you. Before, you were Della Bennett, a nanny and a cook. You were looking after others. But now you’re Della Bennett, looking after yourself.
Business is personal
“I prepared all of my food in advance, and it was always waiting in the fridge for me,” Bennett says. “That changed the game—changed my entire life, actually. Not even just the food and stopping eating certain things, but just having meals there in the fridge. It sparked this feeling in me: I want this for everyone. I want people to feel nourished and taken care of, even if they don’t like to cook or don’t have the time. I want everybody to feel this way when they open the fridge.”
Today, Bennett, 33, owns and runs the personal chef service Plenty, preparing and delivering food to as many as 30 clients a week. Since launching the business in January 2017, she has reached a point where she needs a bigger kitchen, and two delivery vehicles aren’t quite cutting it, so she’ll have to get a third, and eventually a refrigerated truck.
Of the many things that helped her achieve this, four really stand out:
1.Six months in the kitchen at Common House, working on the line for chef Antoine Brinson. From Brinson she learned that everyone in the kitchen is part of a single organism—they all work together, doing their own part, to create good food. Brinson also taught Bennett that as a cook, you have the opportunity to improve other people’s lives. “Working with chef Brinson was a great experience.” she says. “It propelled me and reassured me that I was going in the right direction, and that I had something positive to offer the community.”
2. Bennett’s partner, Kt Ehrlich, who is somewhat famous in Charlottesville food and art circles. Ehrlich gained a following as a bartender at Mono Loco and the Downtown Grille, and she’s now a glass artist, creating colorful, whimsical pieces as the owner/operator of Torchress Glass. She always has Bennett’s back, and helped her muster the confidence to start Plenty.
3. Instagram. Foodies love it, and it connects Bennett to clients and fellow cooks. “I really enjoy interacting with people there, and a lot of my clients follow me,” she says. “They send their requests and feedback, and tell me how they heard about me. I just really like that intimate interaction that I get. It’s the antithesis of having that jar of tomato sauce sitting on a shelf in the store, and you don’t get to interact with the maker.”
4. The families she nannied and cooked for upon arriving in Charlottesville—they got her started.
Here’s how the business works: Clients sign up on plentycville.com, and pay a one-time $50 fee to cover the serving dishes and an insulated bag. Bennett uses Pyrex and fills Mason jars with salads. On Wednesday, she emails the weekly menu to clients. It includes a quiche of the week, a couple of jarred salads, four entrées (chicken, beef, fish, and a vegetarian dish), and a dessert. “My menu is free of a lot of added sugars and preservatives,” she says. “It’s made from fresh vegetables and sustainably sourced meats. I’d like to move more in that direction, and do more farm-to-table cooking. I guess my meals are very veggie-friendly. There are some grains in there but no heavy pasta—I’m sure that’s what my clients are eating when they don’t order from me!”
The deadline to order is 9pm Friday—$50 minimum, and entrée offerings for two, four, or six people, with side dishes, ranging from $25 to $45.When all of the meals are ready, she parses them into individual orders, and then places them in the bags with ice packs. Monday morning she makes the rounds, delivering nourishment to people’s doorstep.
Bennett says she’s preparing to move into a bigger kitchen, a shared commercial space. She’s considering a couple of places, but she’s agreed not to mention them by name. Wherever she lands, we’re betting on her continued success.
Moving to an old place that needs a gut renovation is more stressful.
Fighting with your spouse every step of the way? That’s a major test.
Jason Becton and Patrick Evans, owners of the beloved MarieBette Café & Bakery, were at odds about their new place. “Jason wanted nothing to do with the project in the beginning and definitely didn’t want to ever live in the house,” Evans says.
It was a rough start to a transition that would take a year to complete. “The house was in bad disrepair when we bought it, and it was hard for Jason to see the potential,” Evans continues. “It wasn’t until it was stripped down to the studs that he was able to start seeing that it could be a nice place—not to mention a home for our family.”
Becton and Evans persevered, taking great care to restore the charming cottage, inside and out. “We like to think we brought back the house’s original aesthetic and flow,” Evans says. “Also, when I first saw the house it had a red roof that had faded from its original color. But it was one of the things that caught my eye and I wanted to keep it. The triple gabled roof is also unique and I thought the color really brought attention to that feature.”
The partners in life and in business moved into the rehabbed place about three years ago, and they are glad to call it home—along with their daughters Marian, 8, and Betty, 6, and their dogs Seeta and Ponyo, rescues from Blue Ridge Greyhound Adoption.
Today, it’s a full house but a happy one, the product of a huge effort and an emotional journey. “It caused a few tense moments in our relationship, but in the end it worked out for the best,” Evans says. “We have learned to trust each others’ instincts and try our best to support each other, even if it’s not a decision we agree on.”
Enlisting your best friends to design and manage the renovation of your home can be a risky endeavor, particularly when you encourage them to exercise creative freedom in designing what you hope will become your dream house. If you don’t like their work, can the friendship survive?
That was the question friends often asked photographer Sarah Cramer Shields and her husband, Matt Shields, a Charlottesville High School engineering teacher, when they entrusted HubbHouse founders Brian and Andrea Hubbell to remodel their 1910 farmhouse. Sarah, Matt, and their boys, Albert, 6, and Cramer, 4, bounced among four living spaces during the eight-month project, keeping up their busy lives while Brian and Andrea worked on the house.
“We knew we needed more space with two boys and two 80-pound dogs living in 1,200 square feet,” Sarah says of her family’s Belmont home, which she purchased in April of 2006. In 2015, the couple added a backyard structure to accommodate a small rental unit and Sarah’s photography studio, but they hadn’t upgraded their original house.
“We were desperate for a smart, thoughtful, beautiful, creative addition,” Sarah says. “And the only people we would ever want to do it would be our best friends. We literally told the Hubbells to do what they wanted. They know us and our lifestyle so well.”
The couples’ friendship began in 2011, when Sarah and Andrea met while waiting in line at Mudhouse on the Downtown Mall. But the double “dream team” renovation didn’t begin until seven years later, and in the intervening time they grew very close.
As they started the process, the tight friendship helped, as did the Hubbells’ backgrounds. Both are trained as architects and had worked as architectural designers in Charlottesville. Before launching HubbHouse in 2016, Brian directed user experience design at a local tech firm, and Andrea worked as an architectural photographer (often for this magazine). She’s also a licensed realtor, now working for Nest Realty.
HubbHouse specializes in buying fixer-uppers to remodel and put back on the market. But Brian says he and Andrea had been “designing [the Shields’] renovation and addition in our minds for years.” They knew that the new space needed to support the Shields’ high-energy lives, including their love of hosting friends and family for birthdays, playdates, and dinner parties. “Once pencil finally hit paper, the general form of the addition came almost immediately,” Brian says.
The Hubbells knew they would lean modern instead of traditional, yet still hold on to the historical roots and framework of the charming two-story farmhouse, including the inviting front porch. “We wanted the addition to feel, at first glance, like it had always been there, but upon further scrutiny, express its own unique identity,” Brian says.
That meant, for example, leveraging the moderately sloping backyard to emphasize the sectional characteristics of the addition. This led the designers to drop the level of the new space by 18 inches and add a couple of steps, creating a pause at the connection of the two structures.
In designing the family room and kitchen space, Brian focused on areas of rest and relaxation. For example, above the large sectional sofa and modern gas fireplace, he added a carefully detailed hanging panel of reclaimed heart pine. This compressed and defined the family room without the addition of walls, which would have obstructed sight lines and hindered movement. In the kitchen, the Hubbells added a cozy breakfast nook as well as a stunning waterfall countertop island with four stools that serves as the kitchen’s gathering place and centerpiece. The Hubbells wanted the Shields to be able to cook, hang out, and enjoy casual dinners in one inviting, gorgeous area, so Brian designed the roof of the new back porch to meet the home’s original roof lines, tying together the old and the new.
Upstairs, the incredible views of the mountains meant allowing for a second-floor master suite that showcases the scenery as the sun rises. Filled with windows and light, the southeast-facing master bathroom has become a family attraction, with a double vanity designed around the couple’s differing handedness (Matt’s a lefty, Sarah a righty), large walk-in shower, and modern soaking tub that is favored by adults and kids alike.
The couples stayed in touch by group text during the renovation, checking in on little details and sharing creative ideas. They also met once a week, usually at the project site, to discuss bigger issues and keep abreast of progress.
Ultimately, after a few unexpected discoveries during construction, the renovation was complete in February 2019. “We had the best possible scenario,” Andrea says. The Shields have a stunning new home, and their best friendship is stronger than ever.
We have all seen the perfectly groomed gardens on TV house-flipping shows and in magazines, including this one. Pinterest is a slideshow of landscapes that are intended to inspire creativity but often just lead to feelings of inadequacy. It’s as if these picture-perfect settings were chia pets—just add water and watch them grow!
The truth is grittier. Few homeowners can afford to hire professionals—designers, stone masons, carpenters, gardeners—to make the magic happen. Instead, with a great sense of urgency, they rush to the local Southern States or Lowe’s, where they pick up bags of mulch and topsoil, concrete pavers, potted plants and saplings, and, oh, that beautiful shovel—gotta have that too.
The plan is to spend a few spring weekends getting dirty and sweaty, a small sacrifice for the tidy and colorful yard that will soon materialize.
Hate to break this to you, but no. That old saw about Rome not being built in a day applies to your own half acre. But a yard that works for you, looks good, and provides a sweet spot for you to hang out with friends and family? A place where you can admire the cardinals and monarchs, and curse the mosquitoes and the squirrel that raids your bird feeder? You can have all of that, without maxing out your credit card, if you just slow down.
As an example I present my sister Julie’s yard. It has taken four-plus years to achieve its current state. It has required a lot of hard work—mainly by her, our sister, our niece, and me, but with some professional help. Yes, we have worn out the pavement between her house in town and Southern States and Lowes, and also taken occasional trips to far-flung nurseries for deals on plants and trees. We have paid with strained backs, sore muscles, smashed fingertips, and patches of skin rubbed raw beneath our gloves.
But we’ve come a long way (a garden is never done but rather always evolving), and we intend to stay the course—whatever it may be, because we make a lot of stuff up as we go along and Julie has a restless mind.
Julie estimates the total investment in materials and professional help at about $10,000. And, full disclosure, all of the design work has been free, because she’s a landscape architect, both a UVA professor and private practitioner in the field. Her professional status has also earned discounts at nurseries and garden centers, so I suppose that the total cost without those savings would be about a thousand bucks higher.
But even without those advantages, I believe that anyone with some imagination, a lot of determination, and a vision of how she wants her yard to look and function, could create a similarly pleasing place. The primary requirements are patience, a willingness to make mistakes, and a tolerance for imperfection. Plus, once in a while, a day spent toiling on something that has to be completely redone.
That’s when you crack open a cold beverage and retire to the porch or the air-conditioned living room, and complain about how much your damn back hurts. It’s all worth the effort, I swear, because there are few things greater than the satisfaction of imagining something and then making it real.
Here’s what we did, and by “we” I mean mostly Julie:
Paid to have the yard graded, steps installed, and raised beds for tomato plants built.
When she moved in, the yard was a tumbledown riot of knotweed partially obscuring the ruins of a brick coal shed. Julie’s pal Zoe, a landscape designer and contractor, fired up the skid loader and created two flat spaces separated by a hill that stretches across the middle of the yard. She called in help to build raised cedar-plank beds to plant tomatoes, and cinder block stairs connecting the upper and lower levels. This was a big expense—$2,000 to $3,000—but necessary to establish the yard’s basic form and foundation.
Saved the brick and other detritus, such as old plumbing pipes, to repurpose later.
One of Julie’s core ideas, with any landscape, is that you should use as much of the existing material on the site as possible. Minimize or even eliminate the stuff that goes to a landfill. It saves time and money, and it’s environmentally responsible.
Planted the hill to prevent erosion.
First, we grew radishes from seed. They’re cheap, spring up fast, and last a good long while. You can even eat them, and so can the rabbits. Another year we tried clover, which turned out to be a mistake—the roots grew deep and were tough to dig out the following year. On the up side, the plants loosened up the dense clay soil. In years three and four, we planted “zinnia hill.” The low cost and profusion of color turned out to be the epitome of cheap and cheerful, a favorite phrase of Julie’s. Bonus: She saves and replants the seeds the following year, and the butterflies and hummingbirds drawn to the flowers put on a show.
Installed a tree grove on the lower tier.
Sweet bay magnolias and tulip poplars planted in a cluster provide a visual and physical buffer. Julie says the trees “tuck in” the yard. They also block the view of the UVA hospital. The vegetable beds are situated on the other half of the lower tier, leaving open space to let in sunlight and let you see the sky.
Put in the lawn.
We splurged on sod from a farm in Somerset. Instant lawn! But over the years, what was once a perfect green carpet has become a mix of clover, crabgrass, and who knows what else. Who cares? It’s a flat patch of green that anchors the upper tier, and gives Julie’s little white poodle a place to leave fragrant little presents.
Planted the black locust grove.
This was a key move, and one that made me understand Julie’s basic organizing idea: Establish the middle and then “paint” around the edges. In this case, we put in 40 black locust trees along the southern fence line of the upper tier. We used whips, or bare-root specimens, ordered from a nursery in the state of Washington. We amended the soil with compost, peat moss, and mulch. Just one seedling died, and after two years the trees have created a green wall that sways in the wind, provides shade, and increases privacy. Talk about being “tucked in.”
Created the rubble garden.
The bricks and other “junk” that we’d moved to the side? We lugged them up the hill and scattered them at the base of the locust trees. Saved a lot of money (no need to buy mulch), though all of the lifting and schlepping and brick tossing made me hit the Advil hard.
Realized the dream of a plunge pool.
It’s just a galvanized trough. Julie bought it at Southern States. We laid down a few wooden pallets to form a boardwalk that leads to the tub. It sits in the shade of the poplar and magnolia grove. After a day of working your butt off in the hot sun, a cold plunge is heavenly.
Anchored the north side of the upper tier.
We needed a counterpoint across the lawn to provide balance opposite the locust grove, soften up the northern edge, and add more buffering. The solution is a bed bordered by cinder blocks and filled with fence-climbing clematis, blueberry bushes, and strawberry plants—a tri-level composition. Didn’t get to eat a single blueberry, though. The birds beat us to it.
Paid to fence in the work yard, add stairs off the back porch, and install the outdoor shower.
This was another major move, one that Julie had been drawing (and redrawing, over and over again) for a couple of years. Our pal Don, a skilled craftsperson, built a fence along three quarters of the driveway and closed up the end with a galvanized steel gate. There’s still enough room outside the gate for Julie to park. But now the previously underused driveway has become a work yard, with a potting bench and plenty of room for garbage and recycling cans as well as gardening tools and other stuff. Everyone needs a place to put “stuff.” Don made the outdoor shower, using metal plumbing pipes and connectors, based on a simple design by Julie. She bought a solar water heater online. Don bolted it to a pallet. Next, Julie will make canvas panels to enclose the shower. The back stairs are made of concrete block to match those that lead from the lawn to the poplar and magnolia grove.
Built a small greenhouse.
It’s kind of a folly, but it cost less than $125 in materials, including antique windows I found on Facebook Marketplace. I’m decent at carpentry, but it took a group effort to make the thing. I doff my cap and bow to Don, Julie’s neighbor Edward, and her friend and former student Karl Jon, who also created the CAD diagram so you can see how the greenhouse comes together. It now serves as a focal point at the end of the raised stone path.
Oh, right—the stone path!
This took two or three weekends to build. We dug shallow trenches, installed a wooden border with one-by-six-inch boards secured by wooden stakes, and then filled in the base of the walkway with stone dust from Allied Concrete Co., on Harris Street. The treads were a gift from Julie’s old friend Alexander Kitchin, of Fine Concrete, who was unloading unused inventory before he moved his shop. Julie obsessively positioned the slabs and tapped them into place with a rubber mallet.
Added four more trees and pine straw as finishing touches to the upper tier.
As the school year approached, Julie turned her attention away from gardening to preparing to teach. Our last push really just took a couple of hours, planting four tupelo (also known as black gum) trees along the back of the house and covering the ground with long-needle pine straw. In time, the tupelos will provide shade and a partial shroud for the outdoor shower. After many years, they will grow to 50 to 60 feet, and the garden—including inevitable additions and revisions—will mature. In a decade, the landscape will have changed dramatically, but we’re in no hurry. We’ll be happy to witness its gradual transformation.
Greenhouse build
The tiny greenhouse took a weekend to build. It consists of a square base with a central floor support, slats atop the base, four antique window frames with six panes apiece, and sides cut from a single four-by-eight-foot sheet of 3/8-inch plywood. Construction requires a moderate skill level and a little help from your friends (who might handle a circular saw better than you do). All of the materials—from Facebook Marketplace and Lowe’s—cost less than $125.
The empty bottles were piling up at Free Union’s Glass House Winery. The recycling service that co-owners Jeff and Michelle Saunders relied on for years had begun hauling the glass to a landfill, which the environmentally conscious couple couldn’t tolerate.
At the same time, the winery was increasing production, having gone from six acres under vine to 12. “We already needed more space to age wines and store cases,” Jeff Saunders says. “So, we framed out a pole barn. And then the empties started piling up.”
While touring wineries out West, the Saunders’ had seen a couple of buildings with walls made of bottles. The structures were smaller than the barn under construction at Glass House, but Jeff had experience as an architect and builder, so he decided to give it a go.
“It was totally doable,” he says. “You just had to get the right mortar, one that’s on the soft side so it wouldn’t create cracks or pop the bottles.”
As the project progressed, Saunders saw the possibilities. “I thought it could also be a second tasting room or even a little event space,” he says.
The mortar, which he found online, turned out to be prohibitively expense in the quantities he needed. Undeterred, Saunders did a little research and found the formula to make the mortar on-site.
With a concrete floor and foundation in place, and the framing complete, all that remained was building the walls of glass bottles, installing the roof, and finishing out the building. The walls are not load-bearing (six-by-six studs do that work) but they are air-tight, with insulation added in some places inside.
Construction finished up in the spring, and the bottle house—64 feet long and 32 feet wide —opened in May.
With 12-foot-tall walls made of 19,400 bottles, the interior lights up beautifully during the day, with sunlight filtering through the bottles. On cloudy days and in the evening, soft lighting reflects off the glass walls, creating a unique atmosphere.
Visitors are impressed. “They see it from the outside, so I believe they think it’s going to be more rustic, but it’s pretty sleek and cool inside,” Saunders says. “It just seemed like a cool thing to do with a bunch of old bottles.”