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Vintage day: Two wine families come together for one marriage

Ask Rachel Stinson about the early days of her courtship with Nathan Vrooman, and she says, “We were covered in sticky grape juice for the first three months of our relationship.” Not surprising, considering the pair had moved to Charlottesville to help their parents start vineyards and wineries (her: Stinson, him: Ankida Ridge), and met at a PVCC winery design and equipment class. At the time, Nathan’s family “didn’t have a winery,” she said, “and we had extra space at Stinson, so we wound up making wine together the first year.”

Rachel Stinson and Nathan Vrooman. Photo: April Bennett
All photos: April Bennett

When they decided to make a wedding together, the couple wanted it to be a long weekend so friends from out of town could make the trip, which is why they planned a two-day event, with a welcome reception at Ankida Ridge on Saturday and the wedding ceremony and reception at Stinson on Sunday. “It was important to us that everyone experience both vineyards,” Rachel said.

Fall was out of the question because of the harvest, she said, so the couple decided on Memorial Day Weekend. “We wanted everything to be elegant, but not at all fussy, almost like a casual but stylish garden party,” Rachel said. “And we incorporated that intention throughout every detail.”

Possibly the day’s best detail, though, was the collaborative wine: The 2012 Mariage, which served as Rachel and Nathan’s party favor. It is available at both wineries “as a kind of public celebration,” Rachel said. “It was such a small quanitity that we bottled by hand, and it was especially fun because we hadn’t made a wine together since that first year.”

A collaborative wine, the 2012 Marriage, served as Rachel and Nathan's party favor. Photo: April Bennett

THE DETAILS

Rachel Stinson and Nathan Vrooman

Event planner: Orpha Events

Ceremony and reception: Stinson Vineyards

Officiant: Corey Abdella

Catering: l’etoile

Flowers: Verde Natural Florals

Cake: Paradox Pastry

Music: Adam Brock

Dress: Jenny Yoo

Hair and makeup: Daphne Latham

Invitations: Minted

Rings: Angelo Jewelry

Tent: Skyline Tent Company

Photos: April Bennett

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Making marry: The happiest day on earth

Tavola cook Ian Redshaw fell in love with Allie McGrath when they were both students at The Culinary Institute of America in Hyde Park, New York. The pair dated for six years, and last spring Ian decided it was time to propose. When asked why, he said simply, “She’s my everything.” And to make that fact perfectly clear to Allie, Ian hatched a plot straight out of a Disney romance.

Allie: “During the Dreams Come True Parade at Walt Disney World, Ian made arrangements to stop the parade where we were standing so he could get down on one knee and ask, ‘Will you make all of my dreams come true and marry me?’ The backdrop to his proposal was Cinderella’s castle.”

Ian: “With tears of happiness rolling down her face, Allie said, ‘Yes, I will marry you!’ and all of the parade’s spectators and its favorite characters applauded and congratulated us.”

Allie: “And my family, who is very important to me, was there too, because Ian had planned his proposal to happen during a vacation that included them. They were accomplices in the whole thing.”

Following Ian’s fairy tale proposal, the couple chose the summer solstice—June 21, 2014—for a wedding ceremony and reception at the historic Obici House on the banks of the James River in Suffolk, Virginia. Food, of course, was a priority for the two cooks who, according to Ian, “are like a nice steak and a super Tuscan: Individually, we’re wonderful, but together we’re a dynamite combination.”

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How sweet it is: Any way you slice it, these five cakes are delicious

Nobody can resist the iconic image of a bride and groom, surrounded by family and friends, ceremoniously feeding each other that first piece of wedding cake as a newly married couple. What makes the picture even sweeter is if the cake tastes as good as it looks, which is certainly true of the five cakes pictured here.

Want to try a piece for yourself? Get in touch and ask for a sample.

Albemarle Baking Company (434) 293-6456, albemarlebakingco.com

Cakes by Rachel 823-1122, mountaingirlcakes.blogspot.com

Favorite Cakes 974-9229, favoritecakes.com

Pearl’s Bake Shoppe 293-2253, pearlscupcakeshoppe.com

True Confections 984-9749, trueconfectionsbycarlotta.com

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Fields of dreams: Stonegate Event Rentals is at your room service

Look out on an empty field, and you’ll likely see trees and grass, perhaps some wildflowers and a wandering deer or two. Ben and Dickie Morris, however, take in a much bigger picture: Nestled amidst the natural setting, the Morrises envision a living/dining room, complete with cozy couches, overstuffed chairs, a bar, and dinner seating for 150. Or perhaps it’s a welcome area with several stacked antique trunks that serve as a table for flower-filled vases, wine bottles, antique glasses, and a sign that reads, “We’re so glad you’re here!”

The brother-sister duo co-owns Stonegate Event Rentals, a decor company that specializes in one-of-a-kind furniture, custom pieces, and small details that they’ll happily deliver to wedding venues throughout Virginia. In addition to large items such as farm tables, sofas, shelves, benches, and altars, Stonegate will set your wedding reception scene with smaller, more personal touches, including frames, pillows, vases, and vintage place settings, suitcases, cameras, radios, and even a typewriter that would have done F. Scott Fitzgerald proud. And then there’s the spacious, climate-controlled, luxury trailer, which delivers all the comforts of your home restroom (hot and cold running water, wood floors, fully-enclosed individual stalls) to the great outdoors.

But before the trailer or the first stick of furniture arrives, Ben and Dickie (who also runs event planning company Just a Little Ditty) will work with you to bring your vision (be it rustic, vintage, or elegant) to fruition. It’s all about the little details, because, as Dickie puts it, “They give each event character and help make them memorable…we focus on the small things in life and the meaning around them.”

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Magazines Weddings

Flower power: A children’s book and some natural whimsy set one bride’s floral tone

Simple, natural, and handmade. Those were the words that came to mind when Julie Wallerstedt thought about flowers for her October 5, 2013 wedding to Will McGettigan.

“My dress was made of raw silk and devoid of any bling,” she said. “And I wanted my flowers to match.” The dress, a custom-made Tara LaTour gown, was inspired by Maurice Sendak’s Where the Wild Things Are, so Julie turned to the children’s book for floral inspiration.

“I kept in mind a whimsical, rustic vibe,” she said. “And while all flowers are of the earth, I wanted my flowers to be from my version of the earth,” which meant she incorporated elements of California, where she was living, and Virginia, where the couple got married. “The flowers,” she said, “were a mix of San Francisco succulents with Virginia wine country wild flowers.”

When it came time to walk down the aisle, Julie carried a hand-tied bouquet of white hydrangea, open peach garden roses, white veronica, eucalyptus berry, gray-green fresh succulents (echeveria), and French dusty miller foliage.

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Food for thought

When it comes to feeding hungry wedding guests, few are better at it than the folks at APimento and The Catering Outfit. Feast your eyes on some of their recent hits.

The bride was from Mexico, her husband Austrian, and together they returned to Charlottesville to marry and celebrate their meeting in the mountains. APimento’s food, including this classic Austrian hazelnut torte cake (with apple strudel), was a melding of their family life and experiences.

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Photo: Nine Photography

 

With the gift of hospitality and design from Fat Cat Farm and Beehive Events, APimento created a celebration that reflected the bride and her husband’s Italian/Sicilian food traditions. Among the hors d’oeuvres served on the front lawn and porch before dinner were fava bean-sweet pea bruschetta dusted with sumac and a green gazpacho with coriander crema.

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Photo: Ashley Twiggs
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Photo: Ashley Twiggs

 

Husband and wife both hailed from Charlottesville, but because they now live in Los Angeles, they wanted to bring some of what they’ve come to love on the West Coast to their celebration at Castle Hill Cider. Among the pair’s food choices was APimento’s eggplant chips with zaatar yogurt and root vegetable banderillas with saffron aioli.

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Photo: Justin Ide

 

The Catering Outfit put together a fun yet sophisticated Southern-inspired menu for an early summer wedding at Scottsville’s Belle Haven that included fried pickle chips topped with pimento cheese and green onion.

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Photo: Morgan Trinker Photography

 

Who needs cake when you have brownies? Actually, a brownie sundae bar, complete with hot fudge, peanut butter sauce, fresh berries, chopped spiced walnuts, and homemade chocolate and vanilla ice cream. “Just because we don’t make wedding cakes, doesn’t mean we don’t have a sweet tooth,” said Sarah Sargent, The Catering Outfit’s director of catering.

View More: http://alisandraphotography.pass.us/meghanandmarshall
Photo: Alisandra Photography
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Everything old is new—or borrowed and blue

The custom of incorporating something old, new, borrowed, and blue into your wedding day ensemble is (literally) straight out of an Old English rhyme. But there’s nothing antiquated about its meaning: something old represents continuity; something new offers optimism for the future; something borrowed symbolizes borrowed happiness; and something blue stands for purity, love, and fidelity. Here are a few creative ways to be sure all four items are part of your big day.

Nobody said your something new had to be visible. Perhaps it’s a fresh-bought jewel clipped to a blue heart (double check!) that’s sewn into your dress.

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Photo: Jen Fariello

And who says the traditions apply only to the bride? Cufflinks from a father or grandfather are a personal way for him to incorporate something old and something borrowed. (Bonus points if they have a touch of blue on them!)

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Photo: Jack Looney

This pair of midnight blue shoes will soon be peaking out from beneath the bride’s dress.

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Photo: Aaron Watson

 

And maybe she’s also used light blue thread to embroider the date of her wedding inside her dress, or included something old in the day by attaching antique or vintage jewelry to her bouquet for a little extra sentiment and sparkle.

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Photo: Aaron Watson
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Drawing inspiration: A childhood passion for art led Fred Wolf to a career in architecture

Fred Wolf grew up as one of six children in a modest Buffalo, New York house, where, when he wasn’t sketching, he was inventing and building. In high school, he discovered architecture, and he hasn’t looked back since. In addition to reminiscing about his childhood, the Wolf Ackerman partner told us about architecture school at UVA, what inspires him, and why Virginia may not be the most obvious place for him to practice.

Why architecture? Architecture is not only about the practical aspects of providing shelter and accommodating program, but it informs and responds to all of the routines and rituals in our lives. Frank Lloyd Wright said that “A building is not just a place to be, but a way to be.” I believe that is true. When it’s done well, a well-designed space can be transformative. The potential in architecture to create a place, or a form, or a landscape that resonates so strongly that it becomes almost inseparable from the identity of the act or function itself that it was created to serve is incredibly powerful. And, architecture is scalable. Design impacts everything­—from paper clips to bridges (or underpasses!).

Why did you choose to practice in Virginia? I studied architecture as an undergraduate at UVA. After working for a few years in Princeton, New Jersey, I returned to UVA again for graduate school, where I met my wife who is a landscape architect. Following grad school, we headed to New York City where we spent almost six years. But Charlottesville kept drawings us back. In 1998, I was invited to teach a studio as a visiting critic at the School of Architecture, and when I came back, it was clear that Charlottesville and Virginia could offer the balance of urban and rural, big and small, academic and professional experiences we were looking for. Over almost 30 years now, it’s become our home.

What was your childhood like, and how did it lead you to design? I grew up in a large family with five brothers in Buffalo, New York. Until I went to high school, all eight of us were crammed into a modest story-and-a-half house. I spent a lot of time inventing projects and trying to build things. And I used to sketch constantly. I always had a sketch book growing up, and I really enjoyed using my imagination. At some point, my interest in drawing and art transitioned into a curiosity about buildings and design—maybe it was “The Brady Bunch.” Eventually I attended a career discovery summer program at Cornell for architecture during high school. From that point on, I was 110 percent sure that all I wanted to be was an architect, and with a few brief exceptions in life, that has never changed.

Tell us about your college experience. Was there a stand-out teacher who had a lasting impact on you? Studying architecture in college was an intense and immersive experience. It’s unlike most traditional educations and teaching methods. I enjoyed school; it challenged my preconceived notions of how things should look and work and taught me how to question and critically analyze my own thinking and my work. Most importantly, it was about understanding design as a process, not simply an end product. I think my education, and my practice, are both informed by many great teachers and mentors. It’s hard to single out one. I’ve been influenced by a diverse combination of faculty and have been lucky to have worked for several excellent architects in other firms. I feel like my appreciation for our profession and love of what I do is due in part to so many different people.

On process: How does it begin? The design process begins with listening to the client and understanding the context within which we are working. Our work is creative and often subjective, but it is also very collaborative. Once I have gathered information, I like to start by diagramming ideas—using drawings as an extension of a thought process to help explore organizational concepts. And I find it’s helpful to be able to temporarily put aside practical concerns at the early stages and imagine what the ideal solution may look like. Too often, we hinder our creativity by rejecting potential ideas as unachievable simply because the solution doesn’t seem readily apparent or it hasn’t been done before.

What inspires you? Architecturally, when I see effortless design that appears so simple and timeless; architecture that is difficult to categorize or label. Generally, generosity and kindness.

What are you working on now? We are lucky to have a wide variety of projects in our office. At the moment, we have a mix of commercial, retail, educational, and multi-family projects as well as a few single-family residences. Among a dozen or so projects, we are currently working on an office building addition and conference center for the Insurance Institute for Highway Safety, an elementary classroom building for Mountaintop Montessori, and the new South Range apartments on JPA.

How does the site or sense of place inform architecture for you? The site and one’s appreciation of place is essential to design. Architecture is a site-specific response to its context—whether that be an urban city block, a suburban neighborhood, or a rural landscape condition. Architecture is about reinforcing one’s experience and connection to a particular place and celebrating what is special about that condition.

How would you assess the state of architecture in our region? I think it’s exciting. As a modernist, Virginia hasn’t always been the most obvious place to practice. We have an amazing collection of historic fabric and understandably there is a strong emphasis on preservation. But more recently, I think there seems to be more awareness that you can have preservation and celebrate the historic character of a place while still allowing for thoughtful development and modern interventions in architecture. You do not have to mimic or copy what is authentic to “match” existing historical assets. In fact, that practice dilutes the strength and power of what is authentic. Rather, architecture gives us an opportunity to creatively reinterpret details, materials, and construction methods that were themselves modern and progressive at one time. In general, the Mid-Atlantic region boasts some talented firms doing beautiful work from North Carolina up to Maryland. I am happy if we are considered part of that.

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Natural woman: Cotton, linen, and wool are interior designer Kori Messinger’s favored materials

Stedman House designer Kori Messinger talked to us about designing a room at age 10, the color red, and being authentic to yourself while breaking the rules.

Have you ever had a change of heart about an object or style? Of course! As our household has grown with four kids and lots of animals, so have our priorities. Practical is now a key word.

Does your home look like the one you grew up in? Yes, touches of it do throughout. I was fortunate to have the opportunity to choose the pieces that I wanted to bring into my home. Thank you mom for downsizing!

What is your first design memory? Picking out wallpaper when I was 10 years old. My mom’s decorator brought over samples and I was a part of the design process. I chose a Carleton Varney all over floral, which was bright and bold for my age.

What’s your favorite room in your house? Our large covered front porch. The space is much like an additional family room.

Your most treasured possessions? The ones I hold close, or at least those that have made the cut during moves, usually have a story behind them: a wooden rocker that was made for my dad by a West Virginia artisan or my desk chair, which I picked up at an estate sale for $25.

What do you wish you couldn’t live without? Probably my computer.

What are your preferred materials or textures? Natural materials. I prefer linen, cotton, and wool. They are beautiful on upholstery and draperies.

Go-to colors? Blue ceiling paint from Benjamin Moore, cream for the walls, and a touch of red somewhere in the house. Red never goes out of style. It is a classic for interiors and nail polish.

Best design-related word? Comfortably-elegant.

Favorite designer? Bunny Williams [a New York City-based tastemaker]. I love that she chose to live without a key piece until she found the right one for the space she was working on. Design does not have to happen overnight but rather over time.

What’s a design rule you like to break? Any rule that does not allow you to be authentic—I think that we have to be true to ourselves. I tell all of my clients that they have to be happy with the concept because at the end of the day, I go home and they have to live with the choices.

Is there anything you’re afraid to DIY? Upholstery. I am thankful that I have a talented resource.

Name some things that can really transform a room. Large-scaled accessories.

What should a homeowner never scrimp on? A sofa. It is usually the biggest piece in most spaces. Buying good quality will pay off since it is a piece that you sit on every day.

Is there a design blog, website, TV show, or magazine that you look at all the time? House Beautiful, Traditional Home, Garden & Gun. I love to dog-ear inspirations and then go back and tear out what I truly love.

Antique or modern? Antique with a touch of whimsical thrown in here and there.

City or country? Country to live, city to visit.

If you could live in one historical figure’s house, whose would it be? Dorothy Draper. She was one of the first influential women in design. The interior decor of The Greenbrier resort in West Virginia is a prime example of her bold ideas.

On what film set would you like to live? Something’s Gotta Give.

If you were reborn as a piece of furniture or an object, what would it be? I would want to be an English antique 17th century hall chest. Imagine the people you could see coming and going. I love the stories behind pieces of furniture that have been passed down through generations.

Want to know more? Visit stedmanhouse.com or call 295-0671 to get in touch.

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Nature made: Form follows function in Suzanne Crane’s botanically inspired tiles

Graduate school brought Suzanne Crane to Charlottesville, but clay has kept her here. With her husband, Matthew Crane of Arterra Design and Construction, Crane opened Mud Dauber Pottery in 1996, and began making tiles “to give my collectors a way to use wall space to show my work.” She initially made framed tile murals, with wide hardwood frames in the Arts and Crafts tradition, and some of the first tiles she sold locally were to an architect who was redoing a floor in concrete. Since then, Crane’s made fireplace surrounds, kitchen backsplashes, shower tiles, accent tiles, framed tile mirrors, and mirror surrounds. And since her husband is a design/builder, “making tiles for installation in some of the custom homes he builds seemed perfectly logical,” she said.

What also seemed logical, was to ask Crane a few questions about her work and her penchant for using real botanical specimens in her tiles.—Susan Sorensen

Are you from the Charlottesville area originally? I am from Milwaukee, Wisconsin. I came to Charlottesville in 1984 to pursue a graduate degree in English, and I never left.

Describe your aesthetic in five words or less. Botanical, serene, Arts and Crafts (or mission), intricate, not-white-subway-tile. Where do you stand on form versus function? With tiles, form follows function.

What are you working on right now? I am designing a fireplace surround for a local astrophysicist who wanted to incorporate the fiddleheads of ferns in the tile design, and because I use the impressions of real botanical specimens to make my tiles, we had to move quickly to make samples of fiddlehead tiles in both 8″ and 6″ squares, with two different border designs. He also wants to use Virginia Creeper from his own land on another part of the surround, so I had to make a design that could be completed in separate parts; Virginia Creeper doesn’t really get going until long after the fern fiddleheads have unfurled completely.

What’s your favorite thing you’ve ever made? A huge, square, tile topped coffee table for Andrea Doudera. Laying out the tiles after firing was like putting together a jigsaw puzzle. I also enjoyed making two vessel sinks for the Montana home of Arthur Blank, the owner of the Atlanta Falcons. I had to work with his on-site landscape designer and have her overnight mail me wild black cohosh leaves from the property.

Are your tiles for sale to the general public? I have a wide variety of single 6×6″ and 4×4″ tiles, which customers can buy from me at my gallery. There are always a few 1-tile by 3-tile murals already made, and we have a good number of framed tile mirrors, and a few tiled tables.

What’s the process like for creating a new piece for a client? If you’re a local customer, you can work directly with me and [my assistant] Brenda. My tiles are also shown in a number of tile/floor showrooms around the country. And if you have the misfortune to have to stay at Martha Jefferson Hospital, you may have encountered one of my 12″ square tile murals in the bathroom of your private room. I was commissioned to supply at least 15 murals, along with other local tile makers.