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Where you’re always welcome: In an increasingly expensive city, downtown day shelter The Haven is a model of community and ‘radical hospitality’

Photos by Zack Wajsgras

In January, The Haven will celebrate 10 years of serving homeless and extremely low-income people in the heart of Charlottesville.

As the Downtown Mall has been revitalized, the area has become increasingly expensive, home to luxury residences like C&O Row and the 550. The Haven, in a 19th-century church at First and Market streets, is both a stark reminder of those left behind by Charlottesville’s growing wealth and lack of affordable housing, and a beautiful example of community and kindness.

The Haven is a low-barrier shelter, meaning it accepts everyone who walks in, even if they’re drunk or high. It serves a free hot breakfast 365 days a year, and offers guests (the preferred term for people who access its services) a place to shower, do laundry, store their possessions, get mail, and use the internet. Staff connect people to services for mental health, substance abuse, job training, and medical care. And they administer several housing programs to help guests get and keep a permanent place to live.

“This is a community in which our first goal is to care for each other, to treat each other with respect,” says operations director Owen Brennan. “So beyond the services, at base this is a place where we want folks to feel like they belong, where they feel at home, and where they’re always welcome.”

At 6:30 on a cold December morning, it’s still dark, and Charlottesville’s streets are quiet. In the basement of The Haven, light shines through the windows like a beacon.

Inside, David Slezak, a retired Latin teacher who wears purple Converse sneakers and a slender gold chain over his T-shirt and jeans, has been in the kitchen since 5. Coffee is brewing and the team of four volunteers, all women, are busy washing dishes, shredding turkey, and toasting bread on the griddle. Slezak, who goes by Dee Dee, is surveying the latest pile of food donations heaped on one of the kitchen’s metal work tables.   

“Now, I don’t know what I’m going to do with two gallons of molasses,” he muses.

Slezak, 72, has been volunteering with The Haven since it opened, and was hired as kitchen manager in 2016. He makes what one staffer refers to as “magical breakfasts” out of the sometimes odd assortment of donations from local restaurants, caterers, and church dinners that supplement the staples. “We’ve been known to have salmon, scallops,” he says. “Once we got two bushels of crabs donated from a local restaurant. I reheated them and we got out the hammers and the newspapers and had Maryland crabs.”

This morning, there’s turkey in gravy, cheesy asparagus, and buttered cabbage, along with the usual eggs, toast, and grits. “I try to serve two proteins every day, and two vegetables,” Slezak says. There are strawberries and whipped cream, yogurt and granola.

Eggs are cooked to order.

After the front doors open, at 6:45, guests start filing in, filling mugs with coffee and taking seats at the big round tables. Breakfast is served starting at 7:30, but there’s already cereal out, and trays of donated Christmas cookies. Several guests pause by the kitchen to say hello and good morning.

Mark Malawa, a slender man in a baseball cap and glasses, sticks his head through the door.

“What do you need?” Slezak asks.

“A milk and an Ensure?” Malawa asks. “If you can help me; I’m going to be gone all day.”

“You want food to go? I can put a little plate together for you,” Slezak says.

“Whatever you can do, I’m grateful.”

Malawa used to work for PACEM, the nonprofit group that provides overnight shelter at local churches from October through March, but recently he’s become a guest himself.

Slezak grabs a takeout container and fills it with turkey, cabbage, toast, and a fried egg. He doesn’t forget the fork.

“This is more than breakfast to a lot of people,” he says later, noting that many pack extra food to take to work.

At 7:15, everything is ready, and Slezak lifts up the metal shutter between the kitchen and the dining room. “This is our dinner bell,” he says, smiling, as the metal clanks loudly into place. “I wish it was a little more romantic.”

Volunteer Janice Pfund serves breakfast.

For the next hour or so, the volunteers are busy filling plates, taking requests, replenishing mugs

“White or wheat?’

“Do you want the turkey on top, or on the side?”

“We don’t have oats, but we have Cream of Wheat, is that okay?”

When you’re living on the street, Slezak says, “you have so few choices.” So he cooks eggs to order. “You need a scrambled egg, you need an over easy, you need a sunny side up, we’re going to do that for you.”

Cleveland Michie, 62, used to buy breakfast at McDonald’s, until a homeless friend told him about The Haven. Michie is “housed,” but lives alone and is battling lung cancer. “I can’t afford good, nutritious food,” he says. He’s been eating breakfast at The Haven every day for the last two years, and says his appetite has increased and he’s gained “at least 10 pounds.”

“Dee Dee and Ellen [Hickman, a kitchen volunteer], they serve deeply, with honesty and love,” he says. “They have smiles, they don’t make you feel bad or look down on you. And they know the kitchen.”

Slim and neatly dressed, with glasses and graying hair, Michie says he gives back by offering free haircuts to other guests, as well as to residents at area nursing homes.

“If I ran across a lot of money,” he says, “I’d build a building just like this.”

***

Volunteers Lizzie Weschler (left) and Riley Goodwin help out at the front desk. Throughout the morning, guests stop by to check their mail, make appointments, ask for toiletries and towels to take a shower, or get clean socks, underwear, and other clothes.

By 8:30, breakfast is winding down. Riley Goodwin and Lizzie Weschler, high school students from St. Anne’s, make their way to the front desk. They’re in the midst of a three-week “intensive” on reimagining community service, so they’re staffing the front desk every morning, while two other students help out in the kitchen, on the prep shift for tomorrow’s breakfast.

Guests stop by to sign in and ask for towels, shampoo, razors, and soap, so they can take a shower. They use the hand sanitizer on the corner of the desk, ask for socks and ibuprofen.

“Can I get a shirt?” one man asks. Goodwin disappears into the long, narrow room behind the desk, which is stocked with supplies from underwear to hats. She emerges a couple minutes later with a hooded sweatshirt.

“No shirts, but we have a hoodie,” she says.

“Awesome, that’ll work.”

The girls field a call from someone looking for dental care (they connect the caller with the Charlottesville Free Clinic) and refer someone else with a housing question to Herb Dickerson, the shift supervisor, who’s been working at The Haven almost as long as it’s been open.

“I’m pretty much like a walking resource manual, if you will,” he says. “I direct people to whatever services they need, keep trouble down.”

Guests ask for their mail (they can use The Haven as their mailing address) or for a cup of detergent to do laundry. There are three washers and dryers, and people like Dickerson make sure guests move their loads through promptly.    

Monday through Wednesday, Dickerson works the floor, and on Thursdays and Fridays he does community outreach, working with ex-offenders, substance abusers, and people with HIV/AIDS. An ex-offender himself, Dickerson says “I’ve lived on the streets. I understand being homeless.” When people come in, he says, “The first thing they need is rest.”

Later, a guest who introduces himself as Tim lingers by the desk, serenading the students with a couple Christmas songs. “This is a place where you can chill,” he says. “It’s a blessing to have a place like this.”   

***

Volunteers Anne Cressin (left) and John Rogers, who also provides free counseling, sort through mail for guests. Many use The Haven as their mailing address. Along the left wall, more than 70 bins provide personal storage for guests (there’s a waiting list).

The Haven was born when Hollywood director and UVA alum Tom Shadyac returned to Charlottesville to film Evan Almighty in 2005, and decided he wanted to do something to help local people experiencing homelessness. He purchased the First Christian Church, and The Haven opened in 2010, part of the Thomas Jefferson Coalition for the Homeless.

At the time, says current executive director Stephen Hitchcock, the public library was the de facto low barrier day shelter in town, as it is in many cities. All along, the intention was to not only provide basic services to the homeless, but to incorporate housing programs that would help get them out of it, to “see homelessness as a circumstance, not a condition,” Hitchcock says.

The Haven became an independent nonprofit in 2014, and it now administers two federal housing grants: the Rapid Rehousing Program, which provides temporary subsidies for people exiting homelessness, and Homelessness Prevention, which is meant to help people at imminent risk of losing their current housing.

“The public perception is we’re a day shelter, but half our operations are helping to get folks into housing and helping to stabilize them once they’re there,” says Brennan.

The Haven follows a “housing first” philosophy, a nationwide trend toward connecting people with housing as soon as possible, rather than waiting until they’re “housing ready” and all their other issues have been resolved.

Staff meet with guests one-on-one to determine what their housing needs are and what resources may be available to help. “Some people only need a little bit of help,” Hitchcock says. Some people make enough income to pay rent, but don’t have the money to put down first month’s rent plus a security deposit. Others are dealing with acute mental health crises or substance abuse. “We’re trying to provide the right amount of help at the right time,” Hitchcock says. And that help can be more than just material.

“A colleague of mine likes to say that people don’t become homeless because they run out of money; people become homeless because they run out of relationships,” says Hitchcock. “I think there’s a lot of truth in that.” He recalls the epigraph to Howard’s End—“only connect.”

“I’m reminded of that all the time,” he says. “What we’re talking about is creating connection. So many folks are disconnected.” That can come from aging out of foster care, or aging alone; it could be because of divorce, or loss of a job, or incarceration. Whatever the reason, “we want to be a place where people can start, or start again.”   

***

Guests at a weekly writing group run by Day Shelter Coordinator Rob White (center) in the sanctuary. The space is an extra place for guests to sleep or find quiet during the day, and is also frequently rented out for weddings and community events.

On Mondays at 10am, Day Shelter Coordinator Rob White hosts a writing group in the former sanctuary. The space is large, and beautiful, with beamed ceilings and stained glass windows. The Haven hosts groups and events here throughout the day, like a weekly class on mindful breathing, and monthly touch therapy sessions from Zero Balancing. But it also rents out the space for weddings and community events, like concerts and film screenings. The Village School, a private all-girls middle school down the street, uses it for recitals. “It’s such a cool thing, to hold these things proximate,” says Ocean Aiello, the community outreach director. “Screaming seventh grade girls and a homeless shelter; those things are not usually next to each other.” 

Guests here for the writing group gather around a large table, and share their work. A woman named Marie reads a poem, and says she wrote it after getting a cardiovascular stress test. “The doctors told me, ‘You have a fragile heart,’” she says. “Doesn’t everyone have a fragile heart?”

One man reads from an ongoing story he’s writing, and a woman shares a short passage on camping, showing the meticulously drawn rocks she’s sketched in her small notebook.

There’s a new visitor today, Harold Tucker. He’s a large man in a ski cap, with a ruddy face and a mustache that’s turning white. He sits down and immediately starts writing.

He lost his wife three years ago, he tells the group. They were married for 41 years.  “Life has gone downward since.” He writes about a dream he had, in which his wife urged him to move on. “I don’t know how to do that,” he says.

Marie tells him he is in the right place. White offers him a journal, and suggests he try writing directly to his wife, in the present tense.

The group has been talking about mindfulness, and today White has a poem for them to read, “The Fish,” by Elizabeth Bishop. It’s a fairly long piece, about catching a fish, one that’s been hooked many times before.

“He’s tired,” Tucker says of the fish. “Like a lot of us are.”

“Every day, you keep hoping things are going to get better,” he says. “But sometimes they don’t.”

Tucker was a truck driver for decades, but after his wife died, he got cancer, and had to get off the road. He’s estranged from his kids, and was sleeping in the park before he got connected with The Haven and PACEM.

White asks him to think of one thing he does, or could do, that would bring him purpose, and Tucker starts talking about kindness, about how he makes an effort to greet people and say good morning.

“That would make a nice poem,” White says. “It does matter.”

The group turns back to the Bishop poem, talking about how she focuses on the moment. 

“The whole point of the poem is, don’t give up,” Tucker says.

Marie turns to him with a smile. “See how you get what you need in this class?”

***

Debbie Arrington makes use of The Haven’s laundry room. Guests use a sign up sheet for the washers and dryers, which are typically busy all day.

Kevin Mellette, a wiry man who seems to be constantly in motion, ducks outside for a smoke break in the rain. His official title is facilities manager, but his role seems to encompass a bit of everything: “I do shift supervision, I do security, make sure the building runs properly.”

A certified peer recovery specialist, he provides support for people who are using or suffering from mental health issues. “I’m also a recovering addict, so I kind of know my way around, if you will,” he says. “A great deal of our population—maybe more than 50 percent—suffer from something that is related to some form of trauma. And being homeless, that’s trauma in itself.”

The Haven doesn’t have any official security guards, but Mellette and others, like Dickerson, are in charge of keeping the building safe. “Mr. Dickerson and myself, we’re both from the street, so we have a tendency to be able to come across to people,” Mellette says. If there’s a conflict, he’ll do his best to de-escalate it, and will call the police when needed to escort someone off the property. 

Mellette first showed up at The Haven for mandatory community service, through the circuit drug court. He’d been in a worsening cycle of substance abuse and criminal charges. “On this last go round, I decided to do something different,” he says. He’s been clean since September 28, 2015. “The Haven gave me that opportunity, that continuing of care for me. The way I pay it back is by helping others.” He’s been working here for four years now. About The Haven, he says, “I think what it does is, it offers those who are homeless a place in which they can gather themselves. A haven, a place where people can feel safe and deal with whatever trauma they’re going through, without having to be inundated with more trauma.”

***

PACEM guests board a JAUNT bus, headed to a local church where they will sleep for the night. Through PACEM, a rotating group of congregations and community groups provide dinner and shelter for roughly 45 men and 20 women each night. In the morning, they are bused back to The Haven for breakfast.

At 5pm, the Haven staff turns things over to PACEM, whose offices are also in the building. Every night, roughly 45 men and 20 women gather to board JAUNT buses that take them to area churches, which provide dinner and beds for the night. The number of women seeking shelter has gone up sharply in the last couple years, says caseworker Heather Kellams. She’s working to extend PACEM’s season to provide year-round beds for them, while also looking for private funding to create a permanent women’s shelter. “These women…are extremely vulnerable,” she says. “They need a lot of care.”

Like The Haven (and unlike the year-round shelter at The Salvation Army), PACEM is low-barrier. So before loading the buses, Brian Henderson, a seasonal staff member who is simultaneously warm and commanding, asks guests to give him any drugs, alcohol, or other “paraphernalia”  they may have in their bags, and to stay in the designated sleeping areas in the churches where they’ll be staying.    

The Tuesday before Thanksgiving, Tucker shows up looking for a spot, but the rules have changed and guests are supposed to register earlier in the day. The staff know Tucker, though, and it’s almost Thanksgiving, and there’s an open bed. They let him join.

One phrase Haven staff use to describe their work is “radical hospitality.” “We try to cultivate a culture of accompaniment,” says Hitchcock. “We work to be the kind of community we hope Charlottesville is—to hold out, this is how folks can be with one another across different backgrounds, different ages, races, genders, sexual orientations—you name it, it’s all here.”

It’s a feeling that comes across to many guests, too. “They’re good people,” Tucker says of The Haven staff. Yes, there’s the food and shelter. But he also talks about how they’ve given him bus fare, helped him get his license when his wallet was stolen. “They give me clothes, they give me gloves, let me take a shower, so I feel like I’m human.” He pauses. “So I feel like I’m human. Not just somebody sleeping on the street.”

*

 

Guest book

“When you see somebody sitting on the street, before you sit there and judge them, know their story.”
–A Haven guest


Shift supervisor Herb Dickerson sings as volunteers prepare for the Wednesday lunch café.

Food for the soul

The Haven closes from noon to 1pm, and on Wednesdays, the dining room becomes a lunch café, open to the public for a $10 donation. It’s not a moneymaker, but it’s a chance for guests to get some paid food service experience, setting up, doing dishes, and serving the downtown lunch crowd. And it’s an opportunity for the public to see “a different side of what homelessness looks like,” says Evie Safran, who runs the program.

Like many Haven staff, Safran is a former teacher (she taught public preschool in Charlottesville), but she also had a 30-year catering career. She recruits weekly guest chefs, ranging from local restaurant and corporate chefs to caterers and dedicated home cooks, and the food “runs the gamut from down-home Southern to South Indian vegetarian,” she says.

Lunches also include a salad, sides, delicious homemade limeade, coffee, and dessert.

Like the church rentals, and an annual 8K run in the spring (which features a homemade breakfast in the sanctuary afterwards), it’s a way to bring the broader community into The Haven.

 

Categories
Arts

ARTS Pick: Tracy Howe, Rev. Sekou, and The Nashville Freedom Fighters

New trails: Tracy Howe’s social gospel soul album Things That Grow honors marginalized communities while celebrating beauty and resilience. Tracks like “Frack Me” and “Our Strength” are rallying cries against misogyny and predatory capitalism, and “Bury Me,” a protest song about white supremacy, has gained traction around the country. Howe is co-headlining with Rev. Sekou  and The Nashville Freedom Fighters, who celebrate the release of Sekou’s Live At The Shell, recorded last July in Memphis. Sekou made local impact during the events of August 2017 when he performed in C’ville and trained people in non-violent civil disobedience.

Monday 3/4. $10, 7pm. The Haven, 112 W. Market St. restorationvillagearts.brownpapertickets.com.

Categories
Living

Another adios: La Taza closes its doors after 13 years in Belmont

La Taza owner Melissa Easter has recently struggled with a big decision: Should she close her restaurant of the past 13 years or expand? Ultimately she decided it was time for a lifestyle change, and she and her ex-husband, Jeff, sold the restaurant and building to new owners.

“I’ve been thinking about it for a while,” says Easter. “My daughter is having a baby in September and I was just ready.”

“The new owner is pretty cool” and seems to be embracing the area, says Easter, adding that the restaurant will likely become a breakfast, lunch, and dinner spot. “I’m still a Belmont neighbor, and the first thing I asked is ‘will there be coffee?’ I don’t think it’s going to change a lot but I think they want to do their own thing. They like that it’s a community seat, and I believe they’ll make it better,” says Easter. She adds that the new restaurant will likely take over the Cabinet Solutions space, next door to La Taza, as well, ultimately expanding the venue.

Gilie Garth, a server for the past two years, says she’ll forever be grateful for how LaTaza and Easter helped her get back on her feet when she was struggling.

“I was pretty devastated to hear it was closing because this place has a great deal of meaning to me. I’m a drug addict in recovery from addiction. I got clean a little over three years ago, and Melissa Easter, my employer and beloved friend, gave me the opportunity to work again as a server at the age of 47. It has enabled me to become financially independent and has been a huge boost to my self-esteem,” says Garth. “The people here, both employees and customers, are family to me. It’s going to be a great loss for the community and a huge personal loss to me.”

Garth plans to return to her nursing career by the end of the year, but employment at La Taza was a great stepping stone for her to get her life back together.

La Taza’s last day will be September 16, and Easter says the new owners plan to re-open October 1.


Let’s do lunch

While The Haven regularly provides meals to community members facing homelessness, they will once again also offer home-cooked meals in a weekly pop-up café every Wednesday from noon until 1:30pm, starting September 12. The three-course meals—there are always vegetarian and carnivore options—include a beverage and are available with a suggested donation of $10, which benefits The Haven.


Eat food, do good

Meals on Wheels of Charlottesville/Albemarle will hold its annual food and beverage tasting event, Taste This!, from 5:30-8:30pm, Tuesday, September 18, at the Boar’s Head Resort pavilion. The event is the primary fundraiser for the organization, which provides homebound neighbors with food and social contact, and will feature food from a cornucopia of local restaurants and food purveyors, including Chimm, Ivy Inn, Little Star, Junction, Oakhart Social, Orzo Kitchen & Wine Bar, Prime 109, Common House, PVCC Culinary School, Travinia Italian Kitchen, Vivace, and, of course, the Boar’s Head. There will also be cheese tastings from Caromont Farm and pastry snacks from Iron Paffles & Coffee and MarieBette Café & Bakery. And to drink? Beverages from Starr Hill Brewery, wine from Market Street Wine, cold brew and hot coffee from Grit Coffee. There will also be a cash bar available.

Jazz group Bob Bennetta & Friends will provide music, and there will be a silent auction as well. Tickets are $75 per person and can be purchased at cvilletastethis.com or by calling 293-4364.

Categories
Arts

The Charlottesville Women’s Choir sings for all

In the wake of the 2016 massacre at the Pulse nightclub in Orlando, Amanda Korman knew what she needed to do. Sing.

At a local vigil, Korman sang songs of solidarity, mourning and protest alongside fellow members of the Charlottesville Women’s Choir “to say we do not want this violence in our country. We want to stand up for the rights of all people to be safe to gather together,” she says.

“We were able to add music to the chorus of everyone in Charlottesville who gathered to speak up in solidarity with the Florida community and the LGBTQ and Latino communities across the country that were in pain,” says Korman.

Charlottesville Women’s Choir
The Haven
June 3

Founded in 1984 with the mission of “singing for peace and justice,” the Charlottesville Women’s Choir is a local force for good. The self-directed, volunteer-based choir acts as an avenue for women from all walks of life to gather, giving voice and energy to the promotion of social justice through music.

“Women’s choirs in particular have a very rich history of being involved with social change,” Korman says. “I think it was in the ’60s and ’70s that women’s choirs became a space for making social change with a particular blend of feminism, civil rights and gay rights. Since then, we’re continually expanding the umbrella to make sure we’re thinking of justice for all.

In addition to being part of this tradition, CWC supports activism through song choice. By choosing songs with poignant lyrics that are easy for groups to learn, disparate voices come together and energize people for difficult fights.

Over the last 34 years, the choir has grown from four to 40 members. Singers, from teenagers to retirees, come from all over Charlottesville and the surrounding communities, and many members have been in the choir since the ’80s and ’90s.

Korman, who works at the Women’s Initiative, joined CWC because she loves to sing in groups. “Our choir is about bringing the gift of music to the community, but it’s also a very meaningful social group for all the members,” she says. “We provide a lot of support and friendship to one another.”

That sense of community-within-the-community is partly intentional. Led by music director Karen Beiber, CWC operates by consensus. The group encourages every member to speak up about which events and songs the choir performs. Past events and venues include the International Day of Peace, Sojourners United Church of Christ and the Fluvanna Correctional Center for Women.

Every spring, CWC performs a benefit concert for local organizations. Past recipients have been the Sexual Assault Resource Agency, Habitat for Humanity’s Women Build and Shelter for Help in Emergency. Keeping with tradition, this year’s performance will benefit International Neighbors Charlottesville, an all-volunteer organization that helps refugees settle in the community.

This year’s concert, held on a Sunday afternoon, is meant to be a space for adults and children alike to have fun, let loose and sing along while feeling solidarity within the community.

“We’re living in very trying times where more people in our own country don’t feel safe, where women’s rights, immigrants’ rights and civil rights are being questioned anew,” Korman says. “A lot of the songs that we sing [in this concert] speak to the need, to the importance of equal rights for everyone, particularly because of the time that we’re living in and the news cycle that we’re experiencing every day.”

One song in particular stands out. “Signs,” written by Ruth Huber, pays homage to the power of women’s voices as a collective. With lyrics inspired by messages from signs at the 2017 Women’s March, the song talks about the #MeToo movement, Black Lives Matter and protecting and representing the rights of immigrants, Native Americans and First Peoples, and lesbian, gay and trans people.

“This song tries to be really expansive while honoring the particular power of a women- led effort,” Korman says. “It names communities whose rights are being threatened and who, when we come together in solidarity, have so much power.”

Even the music hints at feminine power. “I am a soprano one which is the highest of all of the voices. We’re the stratospheric singers,” Korman says. “In this song, we sing a very high A note and, to me, being able to sing this high A represents being able to reach beyond what you think is possible, to hit notes that maybe only a woman could hit.” Some men could hit this note as well, but you take my point.”

In the end, Korman says, her hope for the concert is the same as that of the CWC: galvanizing people to take action in the community. “My hope is that you come away energized and ready to make positive change in Charlottesville.”

Categories
Living

LIVING Picks: Week of March 7-13

FAMILY

Caromont Farm open house

Thursday, March 8

Stop by Caromont Farm for a tour, to browse the pop-up shop selling cheese-centric items, and—the main attraction—baby goat snuggling. Reserve slots in advance to spend quality time with the kids. $10 (ages 4 and under free), 11am-4pm. Caromont Farm, 9261 Old Green Mountain Rd., Esmont. 831-1393.

NONPROFIT

Know Your Rights session

Monday, March 12

Side by Side is leading a community dialogue about the rights of LGBTQ students in K-12 schools in Virginia. Free, 5pm. Northside Library, 705 Rio Rd. W. jmrl.org

FOOD & DRINK

Whiskey school

Saturday, March 10

A behind-the-scenes look at how Virginia Distillery Co. finishes its Virginia-Highland Whisky series, with information on the ways individual barrels impact color, aroma and flavor. Includes samples and a welcome cocktail. $35, 4-6pm. Virginia Distillery Co., 299 Eades Ln., Lovingston. 285-2900.

HEALTH & WELLNESS

Run for Home 8K/4K

Saturday, March 10

This seventh annual race starts and ends at the pavilion on the Downtown Mall, and winds its way through historic and scenic neighborhoods. Participants receive a Haven hat and breakfast at The Haven, which benefits from race proceeds. $25-40; 8-11am. runsignup.com

Categories
Living

LIVING Picks: Week of December 13-19

FAMILY

Mrs. Claus Invites
Wednesday, December 13

Mrs. Claus and her friends invite kids of all ages to enjoy singing, storytelling, craftmaking and more. Advance tickets required. $10, 4-6pm. Omni Hotel Charlottesville, 212 Ridge McIntire Rd. virginiagingerbreadchristmas.com

NONPROFIT

Bengali cooking class fundraiser
Saturday, December 16

Mahabuba Akhter demonstrates how to prepare authentic Bengali dishes from scratch, and participants will share the dishes they prepare together. $20, noon-2pm. The Haven, 112 Market St. thehaven.org/bengali_cooking_class

HEALTH & WELLNESS

Swimming with Santa
Saturday, December 16

After children participate in holiday cookie decorating and arts and crafts, they can enjoy some swim time with Santa Claus. Dinner and a photo with Santa is included in the price; RSVP required. $15 members; $25 nonmembers, 5-8pm. Brooks Family YMCA, 151 McIntire Park Drive. 974-9622.

FOOD & DRINK

Potter’s Craft Cider wassail
Saturday, December 16

Join in the wassailing fun, which traditionally involves singing songs and imbibing hot mulled cider, to ensure a good apple harvest the following year. Potter’s will offer 10 ciders on tap as well as a hot, spiced, fortified cider. Free entry, noon-7pm. Potter’s Craft Cider, 4699 Catterton Rd., Free Union. potterscraftcider.com

Categories
Living

Blue Moon pop-ups feed the community

Although Blue Moon Diner is closed during construction of 600 West Main, the six-story mixed-use building going up behind the restaurant, that hasn’t stopped owner Laura Galgano from serving her customers.

“I am a social being, and quite simply, [I] want to know what folks are up to, how their lives are and what new and fun things they’ve gotten to try,” Galgano says. It’s a reason why, in August and September, she and a few other Blue Moon staffers hosted Blue Moon pop-up brunches in Snowing In Space Coffee’s Space Lab at 705 W. Main St., serving a limited menu of biscuits and sausage gravy, pancakes and a variation on a grits bowl.

At the first pop-up on August 19, just a week after the deadly August 12 white supremacist rally, Galgano realized how much she missed her regulars. That day, there was “lots of hugging, and ‘Where were you?,’ ‘So glad you’re safe,’ etc.,” says Galgano. “Blue Moon has always been more than just a diner, and using the pop-ups as a way to check in with each other, and keep that notion of community at the fore, is very important to us.”

During one of the September pop-ups, Galgano saw four orders of pancakes for two people, and she stuck her head out of the kitchen to make sure there hadn’t been a mistake. But when she did, she saw two Charlottesville Derby Dames, Blue Moon regulars who’d come in to load up on the beloved diner staple after a training workout. “One of the skaters was housesitting for two other skaters, and planned to leave them each their own serving of pancakes to enjoy on their return,” says Galgano.

It’s been a treat for the Snowing In Space folks, too. “We are huge fans of Blue Moon Diner ourselves,” says the coffee spot’s manager Julia Minnerly, “and being able to offer such a community favorite was a big hit.”

Galgano says that more Blue Moon pop-up brunches will happen soon; the details haven’t been hammered out quite yet, but she hopes to have one every other month or so.

“I like that we’re just down the street, in the same neighborhood, and partnering with a newer business,” Galgano says. “These kinds of collaborations help to continue the sense of community that Blue Moon so values: We all succeed together.”

Lunch spot haven

On Wednesday, September 20, The Haven hosted its first weekly home-cooked lunch for members of the Charlottesville community, serving a meal that included a cheese plate or spinach salad, meatloaf or vegetarian lentil loaf, roasted herb potatoes, broccoli with lemon-butter sauce, homemade peach cobbler and vanilla ice cream.

About 26 people showed up for the inaugural meal, says Diana Boeke, The Haven’s director of community engagement, who notes they can accommodate up to 40 people for each lunch. Home cooks and regular shelter guests, who prepared and served the meals to customers, “were very excited and making sure they made everyone feel at home,” Boeke says, noting that for many attendees, it was their first time in the day shelter. “The big round tables that seat up to eight mean that you’ll meet new people, so even people that came alone became part of the community there.”

The menu will change each week (the September 27 lunch included salad, chili, cornbread and a strawberries and cream dessert), and Boeke says The Haven hopes to find a few other home cooks—perhaps people from other countries who could share specialty dishes—to help with the public lunches. The kitchen managers already plan and prepare breakfasts for more than 60 people, 365 days a year.

The home-cooked lunches are served from noon to 1:30pm every Wednesday and give members of the Charlottesville community, including guests of the day shelter (who are not asked to pay the $10 donation for the meal), the chance to get to know one another.

Do the Cheffle

Frank Paris III, who closed his downtown ramen and donut shop Miso Sweet in August, is now executive chef at Heirloom, the rooftop restaurant and bar at the Graduate Charlottesville hotel at 1309 W. Main St. on the UVA Corner. He’s currently working on a new menu.

C-VILLE’s At the Table columnist C. Simon Davidson reports on his Charlottesville 29 blog that after a yearlong stint cooking at the Michelin-starred Inn at Little Washington, chef Jose de Brito is back in town as chef de cuisine of Fleurie, located at 108 Third St. NE, and consultant to the Downtown Mall’s Petit Pois. The former Alley Light head chef and former chef-owner of Ciboulette, which inhabited a space in the Main Street Market building years ago, told Davidson he’s ready to cook French food again, which he says is his specialty.

Categories
Living

Get your fix at new mobile cake bar

Have your cake and eat it, too: The newly launched Sliced. Cake Bar offers homemade cake by the slice, buttercream shots and cake flights (like a beer flight, but with cake).

Co-owners Megan and Rock Watson got the idea after visiting a popular Dallas cake bar. Only Rock thought the sweet treats couldn’t hold a candle to his wife’s (she’s been making cakes for various events for 15 years). With use of a bakery space from a friend with Craft Cville, they were able to bring Sliced. to life.

Six flavors are on the Sliced. menu: lemon, strawberry, confetti, chocolate with chocolate icing, chocolate salted caramel and carrot cake, all made with organic ingredients. For a cake flight, customers can choose three sample-sized flavors. The Watsons plan to experiment with local booze in their buttercream shots, too.

Sliced. debuted at Early Mountain Vineyards on July 29. The lemon and chocolate salted caramel cakes were fan favorites—Rock says they sold out of both.

The Watsons hope to bring their concept to local markets and will post upcoming dates and locations on Sliced.’s Facebook and Instagram pages.

Eventually they hope to open a brick-and-mortar store and hire teenagers who are in the foster-care system or are at-risk as part of an internship program that teaches them about the bakery business. The couple has fostered and adopted children themselves.

“This is an opportunity for us to take something that we love doing and teach it and show it to others,” Megan says. Icing on the cake.

Not so sweet

According to a post published on Miso Sweet Ramen + Donut Shop’s Facebook page Thursday, August 3, the restaurant will close its doors for good on Friday, August 11, after two years in business. The post also mentions that Miso Sweet chef and owner Frank D. Paris III will soon work at Graduate Charlottesville.

Shenandoah Joe buzz

The Shenandoah Joe roastery and coffee shop on Preston Avenue is expanding, not only in terms of space but what it has to offer. The shop will nearly double in size and have more seating indoors and out, as well as a community cupping room, where Shenandoah Joe coffee experts will teach C’ville java enthusiasts how to taste (really taste!) their coffee and make a damn fine cup o’ Joe at home, among other things.

And good news for coffee-cravers: The coffeehouse will remain open throughout remodeling, which will incorporate the former CASPCA retail store next door.

“We’ll try not to close the doors and stop C’ville from being caffeinated,” Shenandoah Joe owner Dave Fafara says.

The coffee shop will top out at right under 6,000 square feet once the expansion is complete in late September, and there will be “a little more parking than before,” Fafara says.

“It’s gonna be pretty cool,” he adds. “It’s kind of like a wedding: something old, something new, something borrowed, something blue.”

Neighborhood lunch

Serving a comforting plate of homemade casserole has a way of bringing people together, and The Haven is doing just that with some help from Downtown Mall denizens who sometimes go unseen. The Haven will serve homestyle meals to the public on Wednesdays beginning in mid-September, and café staff (servers and hosts) will be guests of the day shelter.

Diana Boeke, director of community engagement at The Haven, says the inspiration to serve lunch once a week to the public came from Our Community Place in Harrisonburg, a homeless and in-need shelter like The Haven. The Haven offers breakfast to the shelter’s guests daily, but Boeke says there is more need for community interaction.

“For those people who are sort of in a state where they can’t engage with society very regularly, [these meals] create a sense of purpose and community in their life,” Boeke says.

Eight Haven guests have signed up as waitstaff to gain job experience. There will be two invitation-only soft launches for the lunch program in August.

The meal—a choice of salad or soup, a meat or vegetarian entrée and a dessert—will cost $10, all of which will go to The Haven.

“All of our guests are your neighbors, too, whether you see them here, or you see them on the street or you don’t see them at all,” Boeke says. “They’re a part of the Charlottesville community.”

Categories
Arts

ARTS Pick: Arthur C. Greene Rising Star Awards

“Talent is an accident of genes—and a responsibility,” said the late actor Alan Rickman. For the past 20 years, the Piedmont Council for the Arts has identified more than 250 area high school students as bearers of that responsibility through its annual Arthur C. Greene Rising Star Awards. This year, teachers and nonprofit organizations have helped identify yet another group of outstanding artists in a range of genres, including film, visual arts, drama, music and writing, for a showcase featuring student performances, an awards ceremony and a reception.

Friday, March 3. Free, 7pm. The Haven, 112 W. Market St. charlottesvillearts.org.

Categories
Living

LIVING Picks: Week of March 1-7

NONPROFIT

GenR: Charlottesville launch party
Thursday, March 2

This organization’s inaugural fundraiser supports the International Rescue Committee’s work in helping refugees resettle here and rebuild their lives. $35-75; 6:30-9pm. Old Metropolitan Hall, 101 E. Main St., Downtown Mall. rescue.org/event/genr-charlottesville-launch-party

FAMILY

ArtFest in the West
Friday, March 3

This “magical medieval” fundraiser for arts education showcases Western Albemarle High and Henley Middle schools’ jazz bands, student art, WAHS orchestra and more. Includes silent and live auction. 6-9pm. Western Albemarle High School cafeteria, 5941 Rockfish Gap Tpke., Crozet. artsinwesterned.org/artFest.html

FOOD & DRINK

Spring Oyster Fest
Saturday, March 4, and Sunday, March 5

Enjoy oysters from Rappahannock Oyster Company, live music, Virginia wine and food including fried chicken and chowder, along with a seasonal menu from executive chef Ryan Collins. $5-15, noon-4pm. Early Mountain Vineyards, 6109 Wolftown-Hood Rd., Madison. early mountain.com/events

HEALTH & WELLNESS

Sixth annual Haven 8K
Saturday, March 4

Part of the C-VILLE-athon Race Series, this 8K run/4K walk starts and finishes on the Downtown Mall and winds through scenic neighborhoods. Proceeds benefit The Haven, a shelter that serves 85 homeless and poor people each day. $25-40. 8am. Start at the Sprint Pavilion, Downtown Mall. thehaven.org/haven8k