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News

No freedom: Judge denies motion to set aside Weiner abduction verdict

The Albemarle County man whose abduction conviction has come into question after inconsistencies in his accuser’s story emerged will remain in jail after a judge shut down his bid to have his verdict set aside. Albemarle County Circuit Court Judge Cheryl Higgins issued her ruling today in the case of former grocery store manager Mark Weiner, citing a lack of legal precedent in denying the defense request and setting the stage for an appeal by Weiner’s Richmond-based attorneys, Steve Benjamin and Betty Layne DesPortes.

“What the judge said is that she was not able under Virginia law to consider evidence of actual innocence that wasn’t presented at trial no matter how flawed that trial might have been,” said Benjamin in a statement outside the courthouse following the hearing. “I don’t dispute that the judge feels that she is accurately, objectively, and fairly applying Virginia law. My criticism is with Virginia law. A man’s innocence, a person’s innocence, should always be the key to their freedom.”

Weiner was convicted in May 2013 of the six-months earlier abduction with intent to defile of then 20-year-old Chelsea Steiniger, who said she’d accepted Weiner’s offer of a ride from the Lucky 7 convenience store in downtown Charlottesville. She accused him of rendering her instantly unconscious with a chemical-soaked rag and taking her to an abandoned house in Shadwell. Steiniger testified she escaped out of a second-story window and made her way on foot back to her mother’s house two miles away, and said Weiner had taken control of her phone during the abduction to send taunting messages to her boyfriend. The motion points to numerous inconsistencies in Steiniger’s story including her account of why she didn’t immediately call 911 upon her escape.

The motion also cites cell phone tower records that suggest Steiniger was never at the Shadwell property that night and includes affidavits from two anesthesiologists explaining that there are no chemicals that would knock someone out so quickly and completely. Weiner’s trial attorney, Ford Childress, filed an affidavit supporting the motion’s assertion of ineffective assistance of counsel, and the motion accuses Albemarle Commonwealth’s Attorney Denise Lunsford of prosecutorial misconduct for allowing Steiniger to present testimony she knew to be false and for withholding the cell tower records. In the Commonwealth’s response to the motion, Lunsford denies the allegation of wrongdoing, and Higgins’ ruling supports her claim.

‘The court finds this is not the kind of evidence required to be disclosed,” Higgins said.

In a letter to the Richmond Times-Dispatch published May 10, an alternate juror in the Weiner case who sat through the trial but was dismissed before closing arguments said he would have voted to acquit Weiner even without the information that has emerged since then.

“In the absence of even a shred of any corroborative evidence, I simply can’t believe that Mr. Weiner is guilty; and if there is a crime here at all, I don’t believe it was one committed by Mr. Weiner,” Gary Oliveri wrote to the newspaper.

Weiner, who has been held at the Charlottesville Albemarle Regional Jail since his conviction, will be sentenced on July 22. The charge carries a minimum sentence of 20 years, and while Lunsford denied comment after the hearing, Benjamin, flanked by weeping members of Weiner’s family, promised to take further legal action to secure his client’s freedom.

“We will keep fighting,” he said. “Mark Weiner is absolutely innocent. What we ask for is the opportunity to prove that so he can be acquitted and returned to his family.”

 

 

 

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News

Police make arrest in fatal stabbing, seek help in second homicide investigation

On June 2, three weeks after the stabbing death of 30-year-old Antonio Lamar Washington at Alhamraa restaurant, authorities arrested 19-year-old Taneak Quvaughn Turner, who has been charged with seven felonies including first-degree murder and malicious wounding relating to the May 10 incident that occurred during a party at the Ix property establishment.

Turner was taken into custody in Spotsylvania County with assistance by U.S. Marshal’s Service and the Spotsylvania Sheriff’s Office. He will appear in Charlottesville District Court on the charges August 7.

One week after Washington’s death, 36-year-old Oscar Nathaniel Brown was shot and killed on the 800 block of Hardy Drive. Police are seeking 39-year-old Avery Fernando Gray in connection to Brown’s May 17 slaying. Police are also seeking Brittany Deshawna Alamo, 29, of Buckingham County in connection with Brown’s death. According to police, Alamo is wanted as an accessory after the fact in the homicide and for tampering with evidence. Police warn that Gray should be considered armed and dangerous.

Anyone with information on their whereabouts or the cases should call Charlottesville Police at 970-3280 or Crime Stoppers at 977-4000.

Categories
Living

Threepenny Café is going all out to become part of community

Merope Pavlides and her husband Peter Emch didn’t come to Charlottesville on the best of terms. Their son was ill and being treated at the UVA Medical Center. Still, the couple was taken by the city’s “vibe and wonderful people” and uprooted from Baltimore to make Central Virginia their home.

Pavlides, a special needs educator and administrator who had worked in restaurants and catering years ago, decided Charlottesville would be the perfect place to get back into the food service business. Seven weeks ago, she and her husband launched Threepenny Café in the former Zinc space on West Main. Their aim is to offer thoughtfully sourced, high-end, eclectic food at affordable prices. And while the opening weeks have brought challenges to the first time restaurateurs, Pavlides said the restaurant is “getting better every day.”

“The big goal is to be consistent. That takes a lot of practice on the part of the chefs and making sure all of our recipes are specific and everyone is following them to a T,” Pavlides said. “As we’ve tweaked our menu, sometimes that’s harder. As the menu is solidified, I’m hoping we will achieve that kind of consistency on a regular basis.”

Any lack of consistency so far is not for lack of effort on the part of Pavlides, her husband, or their classically trained chef Eric Nittolo. When I told Pavlides about a mistake the kitchen and wait staff made while I was in for dinner last week—our waitress brought us the caramelized fig salad, presented it to the table, and only then told us the kitchen was out of figs and had substituted cherries—she said that was exactly the type of guidance the restaurant’s looking for to improve.

If history is any indication, Threepenny is in for a challenge to succeed in the space vacated by Zinc, a widely acclaimed restaurant run by chef Vu Nguyen. While the circumstances surrounding the Zinc closing remain hazy (Nguyen also shuttered his nearby Vietnamese street food spot Moto Pho Co. several months later), Pavlides said she and her Wall Street-trained husband did their due diligence before moving in.

“I can’t speak to why he decided to leave,” Pavlides said. “But the reasons he decided to move on did not give us pause. Our concept is a different concept.”

It’s not necessarily a unique one, but it’s interesting on its face. “Global cuisine” at reasonable prices, according to Nittolo, means small plates with European influences, soups and salads, cheeses from seven countries, classic entrées, and gourmet pizzas like the “French,” featuring foie gras, duck confit, dried cherries, le delice cheese, pistachios, and mushrooms. Nittolo said the strategy for keeping costs down is not to cut corners on product quality but to serve smaller portions.

“Originally the concept was global peasant food, and I thought it would be a lot of fun,” Nittolo said. “I come from a high-end background, and I’ve been able to take fine dining concepts and meld them into $19-and-under dishes.”

Some of those dishes need work—the pizzas can be on the greasy side, and the carne asada could use a remodel for aesthetic reasons—but Threepenny is keeping an open ear to diners’ likes and dislikes. The restaurant is rolling out a new dinner menu this week that Nittolo said will be even more focused on “responsible sourcing,” while adhering to the under-$19 maxim and introducing more dishes for those with dietary restrictions.

“You can always improve,” Nittolo said. “One of the things we are going to do is focus on the health advantages of the food.”

The dinner menu isn’t the only thing Threepenny is focused on, according to Pavlides. It’s also offering brunch service, hosting live music events, and planning to bring in local artists’ work to adorn the walls. It’s all in an effort to be a part of the community in addition to running a business, according to Pavlides.

Threepenny will hold its first charity event, a fundraiser for HIV/AIDS vaccine nonprofit Charity Treks, on Wednesday, June 4. Pavlides said the cause is one that she and her husband feel particularly strong about.

“We are not simply here to create a restaurant that is an island unto itself,” she said. “We want to be involved, and we have from the start looked for opportunities and partnerships to do that. That will continue to be an important part of what we want to do with this restaurant.”

Pavlides and her husband only hope diners feel the way they did when they first learned the former Zinc location was opening up.

“The place is fun and funky and allows for a great flow of customers around the restaurant,” she said. “We fell in love with Charlottesville and this space.”

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Arts

Catching up with Americana pioneer David Bromberg

David Bromberg doesn’t take interview calls until 5pm. That’s when the work day is done at his violin retail and repair shop in Wilmington, Delaware. It’s a humble existence for a guy who was once Columbia Records’ second-best recording artist behind Bob Dylan, but a few minutes on the phone with Bromberg reveal that he doesn’t spend much time thinking about his long list of past accomplishments.

The multi-instrumentalist, who emerged from the Greenwich Village folk scene in the mid ’60s, studied musicology at Columbia University and learned blues guitar from the Reverend Gary Davis. He later became a coveted sideman, heard on hundreds of records by the likes of Dylan, The Eagles, Willie Nelson, Ringo Starr, and Carly Simon. His 1971 debut eponymous record featured “The Holdup,” a tune co-
written with George Harrison.

In subsequent albums Bromberg expanded his range, enlisting backing help from the Grateful Dead and eventually forming his own David Bromberg Big Band to deliver a pioneering blend of roots music that mingled parts of blues, folk, R&B, and even bluegrass. The man now called the “Godfather of Americana” was clearly ahead of his time.

Despite moderate success, Bromberg had had enough of the music business by 1980, so he stopped touring and enrolled in Chicago’s Kenneth Warren School of Violin Making. In 2002 he relocated to Delaware, where he opened David Bromberg Fine Violins.

Around the same time, some fellow musicians encouraged Bromberg to start playing again, and he’s since picked up his touring regimen and released three studio albums. The latest, last year’s Only Slightly Mad, was produced by Larry Campbell (Dylan, Levon Helm), who oversaw a fresh take on the throwback style of Bromberg’s early work. The effort features a melting pot of vintage influences, including covers of Blind Willie Johnson and Bill Monroe, as well as a few originals. Bromberg will bring his quintet to the Jefferson Theater on June 5.

C-VILLE Weekly: With a deep well of new material and influence from your past, what’s to be expected of a David Bromberg show these days? 

David Bromberg: I don’t have a set list, so I have no idea what I’m going to play. I just call things out as they come to mind. That’s how it works. I’m probably going to play a few things from the new CD.

Speaking of which, in many ways your latest record, Only Slightly Mad, takes you back to some of your earliest influences. Was that the intention?

I asked Larry Campbell, who has a wall full of Grammys and produced all of Levon [Helm]’s records, if he’d produce a CD of Chicago-style blues. He said he’d rather do an old-fashioned David Bromberg CD with everything in it but the kitchen sink. When I thought about it, I realized there would be nobody better. Larry understands all the different kinds of music that I like.

What prompts a musician with such an impressive resumé to call it quits and go to violin-making school?

I got burnt out. To be perfectly honest about it, I was too stupid to realize it was burnout. The only conclusion I reached was that I wasn’t a musician anymore. I decided I needed to find another way to live my life. At the time, I was living in Marin County (in California) and the only place I had any intellectual stimulation was in a violin-
making shop. I decided to try it.

I think [the decision] was right in some ways and wrong in others. I stopped playing for 22 years, and even though I discovered I actually was a musician, I missed a couple of generations.

From that standpoint maybe it wasn’t the right thing to do, but I love the violin thing, too. It has definitely enriched my life.

How does someone who backed Bob Dylan and wrote a song with George Harrison not consider himself a musician? 

I never said I was smart. I never thought about it that way, and I don’t spend a lot of time in reflection. I’d rather live my life than analyze it.

After attending violin school in Chicago, what drew you to Wilmington to open the shop? 

I hadn’t really planned to open a shop; it just kind of happened when I got here. My wife and I were tired of the cold winters in Chicago and wanted to move back East. We couldn’t afford to be in New York City. We had a friend here, so everything worked out. 

How do you balance life between the shop and touring? 

If I could get it perfect, I think I would hit the road twice a month for four or five days at a time. That’s what I try to do, but it never quite works out that way. There are always a few more or a few less gigs. I never want to be burnt out again.

Many young bands are now incorporating a range of different roots music styles, like you did years ago. With a nickname the Godfather of Americana, do you feel like you were an artist before your time?

It doesn’t really pay to do that. I did what I did, and it’s nice that people are doing it now. It’s also nice that there’s a name for it. The label Americana is really a new thing. 

Categories
Arts

Your Friend and Weird Mob turn up the heat at the Tea Bazaar

When the galleries close up after First Friday and you’ve had your fill of early summertime patios, climb the stairs to the Twisted Branch Tea Bazaar for some hot live music.

Heat rises, and it tends to feel like summer for 10 months out of the year in the Tea House. This is triply true when people pack in to see a band play. Wooden floors creak with anticipation and sweat drips from one and all.

When the band climbs onstage, the tone and pitch of the evening shift. The thickness of the air lingers, but the room fills with a calm ecstasy. The intimacy of the venue ensures that everyone in the room feels the music deep within their muscles and tendons, rather than ears alone. Time and again, this phenomenon takes place, but some performers are more decidedly suited to it. The touring musician Your Friend is one of them.

Your Friend is the performance name of Lawrence, Kansas resident, Taryn Blake Miller, who recently released her debut EP, Jekyll/Hyde. Recordings of Miller’s songs are dreamlike and minimal, with her guitar and vocals weaving through the drums, keyboards, and bass that provide a meatier momentum to the gentle sounds. Her voice warbles in a way, almost lilting, but is essentially honest, vulnerable, and haunting. The effect is beautiful.

Miller is a self-taught musician who listens and experiments widely in a variety of genres. She moved to Lawrence for its charm as a city and ended up studying linguistics at the University of Kansas. She also plays in a variety of other bands, works in a record store, and is part of the Whatever Forever cassette tape collective and SeedCo Studios, a DIY makerspace.

Your Friend signed to Domino Records in early 2014, and Miller has since experienced an explosion of appreciation for her musical creations. She played at this year’s SXSW festival, opened for Real Estate and other bands that she used to only watch from the audience, and was even listed as one of Spin Magazine’s “5 Best New Artists for April ’14.”

Miller’s live performances are typically more bare bones than the recorded tracks, and this show promises looped vocals and contemplative guitars washing over the June heat. As the ceiling fans whirl overhead, local band Weird Mob will provide a counterpoint with its cheerful pop music sensibilities.

Weird Mob is made up of Charlottesville transplants Dave Gibson on guitar and keyboards, Renée Reighart on bass, Adam Brock on drums, Bryan Hoffa on guitar, and Kris Hough on keyboards. Vocals are provided by everyone except honorary band member Lily, a shy hound dog. Gibson and Reighart are married and formed the band as an outgrowth of their Hibernator Gigs record label and production company. The couple further stretches their creative muscles by producing music videos for a variety of local bands, past and present, including Borrowed Beams of Light, Invisible Hand, and Left & Right.

According to Gibson, “Charlottesville has played a pretty big role in shaping the music of Weird Mob. We actually took kind of a musical hiatus while we were in grad school and living in cities that were either too big [Los Angeles] or too small [Bowling Green] to really feel like we could be part of any music scene. As soon as we moved here in 2007, we knew it was the right time to start something up again.”

Though they’ve played locally often enough that you might already know what they sound like, when asked to complete a Mad Libs challenge about the band, Gibson and Reighart came up with the following: Weird Mob is like a tornado that is flopping wildly around the basement. The band’s music is like a breeze or a thought—sometimes even one that’s bonkers—but certainly not morose. You can expect to hear egregious thuds and see lots of legkicks at the show.

I think you’ll agree that their answers are silly, but with unique phrasing. So too, the music. Weird Mob’s debut album, They’re A Weird Mob, was released in 2013. Its songs are full of synth riffs, smart but playful lyrics, and a well-developed vocabulary of musical stylings. When performing live, the band’s energy and dynamism are contagious. Gibson noted, “We’re preparing to record our first full length album, Wizards, which we hope to release in the fall. This record will be more influenced by the live incarnation of the band, in that it’s a little more jammy than our first EP.”

As the final chords fade to silence, the musicians will pack up their gear as the crowd disperses into the early-June night. Outside, the slight chill serves as a reminder that the dog days of summer are still weeks away and there will be plenty of other ways to revel in—or escape—the heat.

Your Friend performs with Weird Mob on June 6 at the Twisted Branch Tea Bazaar at 9pm. Admission is $5.

Where do you escape the heat of summer? Tell us in the comments section below.

Categories
News

Halsey Minor’s back, and he’s a Bitcoin champion

The last time Halsey Minor’s name made national headlines was a year ago last week, when the former Charlottesville investor declared Chapter 7 bankruptcy in an effort to clear his slate of more than $100 million in debt. Minor profited wildly when he sold his Web startub CNET to CBS for $200 million in 2008, but his personal fortune rapidly collapsed, contributing to the failure of the long-stalled Landmark Hotel project downtown.

Now the former tech mogul is back in the news, and while it’s still a financial story, it’s not what you might think: Minor has founded and is leading a company called Bitreserve, which is attempting to create a transparent marketplace for the volatile online currency Bitcoin, says Bitcoins mit PayPal Kaufen in a post.

Bloomberg Businessweek ran a story this week that quotes Minor as saying Bitreserve.org is a Cayman Islands-based company with U.S. subsidiaries “because of confusion as to how the U.S. government will treat Bitcoin.”

Minor, 49, broke a long silence in the Bloomberg story, telling of rash risk-taking that led to financial ruin and his deep depression after he lost custody of his children in a divorce. “I took risks I didn’t otherwise need to take,” he told Bloomberg’s Brad Stone. “I didn’t need to take a $23 million loan for art. The great difference between my mistake and the banks’ is that I actually had to pay for mine.”

Some of those risks involved Virginia real estate. Besides the failed Landmark—which was the center of a separate federal bankruptcy proceeding that ultimately led to a courthouse auction, but which remains a skeletal eyesore on the Downtown Mall—Minor also bought the historic Carter’s Grove Plantation from the Colonial Williamsburg Foundation for $15.3 million in 2008. The 400-acre property goes back on the market this week by order of a U.S. bankruptcy court.

As far as stable, risk-averse investments go, Bitcoin probably isn’t high on most people’s lists. According to a post, om aksjefond, the currency is based around an open-source software system that isn’t overseen by any bank or regulatory body. It has its hopeful champions, but it had what you could call a bad moment back in February: The Tokyo-based exchange that was handling the vast majority of Bitcoin transactions shuttered without warning, announcing that the equivalent of about $450 million in the virtual currency had vanished.

According to the Bloomberg story, Minor’s Bitreserve will solve the problems of volatility and uncertainty with transparency. There will be real-time balance sheets and annual audits, said Bitreserve CEO Tim Parsa, who, according to his LinkedIn profile, spent “12 years starting and running media, telecom, and technology companies in Mexico” before teaming up with Minor.

Bitrserve.org—which, despite its philanthropic-sounding URL, is a for-profit enterprise—is still in beta, but it’s looking for members, and is offering online signup.

Categories
Living

Overheard on the restaurant scene: This week’s food and drink news

Say (mac and) cheese

Are your picky kids going through a macaroni-and-cheese-only phase? If by the end of the day you’re too exhausted for the “but you need to eat something green” fight, pack up the family and head to the Shops at Stonefield for some free macaroni at Noodles & Company. Every Monday through June 16, the noodle chain is giving kids 13 and under a small bowl of Wisconsin mac and cheese for free with any purchase of a regular sized meal.

Paws off at Blue Mountain

Nothing says summertime quite like enjoying a cold beer on a restaurant patio while the pup hangs out at your feet. Dogs are regularly found accompanying their owners, lapping up water, and eyeing the cornhole games at Blue Mountain Brewery during the warmer months, but that’s changing this summer. Newsplex reported that after a customer made a formal complaint after seeing a dog eat off a restaurant plate, the Virginia Department of Health got involved. Last Thursday, the brewery was notified that dogs are no longer allowed on the patio or other areas where food is served. A new outdoor pet-friendly area doesn’t offer table service, but guests can still order beer and food in to-go containers.

In with the new 

After an extensive search and receiving more than 100 applications, Farmington Country Club announced last week that it’s welcoming Michael Matarazzo as the new executive chef. Originally from Bellmore, New York, Matarazzo graduated from The Culinary Institute of America in 2003. He was named captain of the U.S. Regional Culinary Olympic Team in 2006, and his team was the first from the U.S. to win the world championship in Erfurt, Germany, two years later. The new chef will join the team in early June, so keep an eye out for new items on the club’s menu this summer.

Famous BBQ

What’s cooler than seeing one of your favorite local spots on national TV? On Tuesday, June 3, the season premiere of the Cooking Channel’s “Man Fire Food” featured two sandwiches from the BBQ Exchange in Gordonsville. Show host Roger Mooking digs into two sandwiches packed with pulled pork and bacon. If you missed the 8pm airing on Tuesday, tune in again at 6pm on Sunday, June 7.

Playing chicken

Speaking of national spotlights, two traveling foodies went nuts over the Charlottesville area’s gas station fried chicken in a May 23 Daily Beast blog post. “Some of the finest fried chicken we’ve found in the Mid-South is served in the most boring, cookie-cutter chain businesses that look just like a thousand other Citgos, Valeros, and BPs,” raved Jane and Michael Stern, who had particularly high praise for the chicken at the Brownsville Shell station in Crozet, the Preston Avenue Shell station, and “The Chicken Coop” window at the Exxon Mobil station in Lovingston.

We’re always keeping our eyes and ears out for the latest news on Charlottesville’s food and drink scene, so pick up a paper and check c-ville.com/living each week for the latest Small Bites. Have a scoop for Small Bites? E-mail us at bites@c-ville.com. 

 

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News Uncategorized

What’s coming up in Charlottesville-Albemarle the week of June 2?

Each week, the news team takes a look at upcoming meetings and events in Charlottesville and Albemarle we think you should know about. Consider it a look into our datebook, and be sure to share newsworthy happenings in the comments section. 

  • The Albemarle County Architectural Review Board meets at 1pm Monday, June 2 in Room 241 at the Albemarle County Office Building on McIntire Road. Check out the agenda here.
  • The Charlottesville City Council holds its first regular meeting of the month at 7pm Monday, June 2. Among the noteworthy items to be addressed: The approval of a new two-year lease of the McGuffey Art Center building, a public introduction of the submitted ideas for a plan for the downtown City Market, and a 12 percent increase in both water and wastewater utility rates. See the full agenda here.
  •  The Albemarle County Planning Commission meets at 6pm Tuesday, June 3 in Lane Auditorium at the County Office Building. The agenda including reviews of two agricultural and forestal districts and requests by two schools, Tandem and Regents, to significantly increase enrollment (and, in Tandem’s case, build a new gym).
  • The Charlottesville Parks and Recreation Department holds an open house to review design plans for McIntire Park from 6:30-8:30pm Tuesday, June 3 at Carver Recreation Center at the Jefferson School City Center. The design is for the eastern portion of the park and a planned trail bridge over the railroad tracks connecting the park’s east and west segments. To see materials ahead of time, visit www.charlottesville.org/mcintirepark.
  • The Albemarle County Board of Supervisors meets at 5pm Wednesday, June 5 in Lane Auditorium for a brief closed session, after which the board will adjourn until Tuesday, June 10.
  • The Charlottesville Bicycle and Pedestrian Advisory Committee  meets from 5-7pm Thursday, June 6 in the basement conference room at City Hall.