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Knife & Fork Magazines

Stewards of the earth

“Is this the most environmentally friendly option?” At DuCard Vineyards, this is the question asked prior to making each and every decision. Nestled at the edge of the Shenandoah National Park among the mountains of Madison County, DuCard’s vintners are not only committed to producing award-winning, small-batch wine but also devoted to being good stewards of the earth. “We benefit greatly from our environment, and we want to keep it as healthy as possible,” says Beth Wilson, DuCard’s Customer Experience and Marketing Director. Their latest concentration: eliminating plastics from their tasting room. 

Partnering with Virginia Artesian Bottling Company, DuCard offers 12-ounce glass bottles of water that are recyclable and refillable, thus eliminating a need for single-use plastic water bottles. Roughly 480 billion plastic bottles were used globally last year, and of those, less than 10 percent were recycled. With this initiative, Wilson estimates that DuCard is preventing the use of nearly 10,000 plastic bottles per year. “While we certainly know we’re not making a measurable dent in the problem, our philosophy is that everyone can do something, contribute to the solution, and be a good role model,” says DuCard’s founder and president Scott Elliff. 

Not only does DuCard consider the environmental impact of the products and supplies in use, but also the carbon footprint in terms of sourcing and shipping. DuCard locally sources whenever possible, and that includes the water in the bottles. “Our water is sourced from a number of springs at our central Virginia property,” says Nick Brown, president of Virginia Artesian Bottling. “Our carbon footprint is lower than most other water options, which are trucked in from up to a thousand miles away to Virginia-based businesses.”

Prior to the transition to water in glass bottles, DuCard’s tasting room eradicated plastic tableware, opting for biodegradable and compostable items instead. Local sources provide the cheeses, meats, and chocolates for wine pairing, and the items are stored in reusable glass containers. The wine bottles are 20 percent lighter than average, and corks get recycled and turned into flooring.  

Beyond the tasting room is an expansive array of practices ensuring sustainable operations. In the vineyard, DuCard uses mainly organic materials and natural methods for vine management and protection. It composts grape waste by-products for use in its fields and gardens. For the winery, solar panels generate power for heating, cooling, lighting, processing, and production. An on-premises artificial wetland system uses plants to filter winery wastewater. In all facets of the enterprise, DuCard focuses on employing and retaining mostly local workforce. It has even joined with Piedmont Virginia Community College to help train local people in vineyard operations and management for its viticulture and enology program.  

DuCard is the first winery in Virginia to implement the glass bottle initiative, but this is not the first time it has led the way in sustainability efforts. Since opening its doors in 2010, DuCard has been something of a trailblazer, as evidenced by its repeat recognition as the Greenest Winery in Virginia (2010, 2015). The hope is for others to implement similar practices. “Especially for wineries and agricultural businesses in general, we thrive and are successful because of what the land and the environment give us,” says Wilson. “It’s our turn to take good care of it.” 

While these efforts often take a great deal of time and work to plan and implement, and rarely present much of, if any, cost savings, DuCard has no plans to slow down. “There are lots of reasons why it’s not the easiest way to go, but it’s the best way,” says Wilson. “We’re not just committed—we’re happy to do it.”

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Knife & Fork Magazines

Practical and palatable

Known by the online community as BohoVegMom, food blogger Amy Rolph has been serving up plant-based recipes from her home in Charlottesville since 2019. The restaurant manager turned stay-at-home mom started an Instagram account to connect with other vegan cuisine enthusiasts during the pandemic, and soon after launched a dedicated website (bohovegmom.com) to share her practical and palatable dishes. 

Rolph has been eating a plant-based diet since the early aughts. As an environmental science student at Penn State, she felt compelled to adopt a vegan lifestyle. “While learning about the human impact on the world, I wanted to reduce my impact as an individual. That’s why I started eschewing animal products,” she says. 

A self-described experimental eater, Rolph was excited about a plant-based diet, especially after finding it helped her feel nourished, energetic, and healthy. However, it did have its challenges. Reflecting on those early days, Rolph says, “Veganism wasn’t mainstream, and ‘plant-based’ wasn’t even a thing back then. You couldn’t really go out to restaurants, and there weren’t all these vegan products on the shelves at the grocery store.” 

With few easily accessible options, Rolph turned to cooking more for herself. “That time made me resourceful,” she says. “I can attribute most of my skills to many years of having to cook vegan without being able to buy convenience food.” Rolph asserts that she does not possess natural talent nor formal training. Her culinary abilities have been hard-earned in her home kitchen, where she has spent untold hours building and refining her recipes. “It’s a lot of trial and error,” she says. “I’ve been working on them for years in my little notebook.” The finished recipes Rolph shares via BohoVegMom have these common characteristics: plant-based, simple, delicious, and budget friendly. 

By keeping recipes straightforward, BohoVegMom illustrates that preparing vegan meals doesn’t have to be elaborate or expensive. “This plant-forward lifestyle is going to be the cheapest that anyone can possibly eat,” says Rolph. She hopes to make plant-based eating reasonable for even the most reluctant cook. “Any little changes can add up to a lot. Being experimental and being willing to try new things in the kitchen is a good thing.”

VEGAN COOKING MADE EASY

BohoVegMom Amy Rolph says her favorite foods to cook and eat are soups and stews. “I just love throwing everything in one pot, giving it time to cook, the flavors to build. They’re even better the next day. It’s cozy comfort food for me—always my go-to.”

Tempeh White Bean Chili

1 tbsp. olive oil

8 oz. package of tempeh, diced**

1 small yellow onion, diced

1 jalapeño, seeded & minced

3 cloves garlic, minced

2 tsp. cumin

1 tsp. oregano

1/2 tsp. salt

1/8 tsp. pepper

3 cups veggie broth

2 15 oz. cans white beans, drained

2 4 oz. cans diced green chiles

1/2 cup frozen corn

Juice of 1 medium lime

1/4 cup cilantro, chopped

An extra can of white beans can be used in place of tempeh.

Serves 6

Heat oil on medium-high heat in a large soup pot. Add onion and tempeh to the pot and sauté for about five minutes to soften onions and brown tempeh. Add jalapeño and garlic, and sauté for one minute. Next, add cumin, oregano, salt, and pepper; cook for 30 seconds while mixing all ingredients. Finally, add broth, beans, chiles, and corn to the pot. Bring to a boil, then turn burner to low and simmer for 25 to 30 minutes. Remove from heat and stir in lime juice and cilantro.

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Knife & Fork Magazines

For cake’s sake

You may know her as the former baker at Greenwood Grocery, or the woman who in 2020 penned Hot Cheese (aptly named—it’s a collection of recipes with hot cheese as the star), or even as the author of the Chesnok food blog, but Polina Chesnakova’s gunning for a new title: the cake lady. Her new book, Everyday Cake, is for cake lovers in the truest sense, the kind of people who just like to have a sweet treat sitting on the counter. Of course, the Seattle-based author admits, there are a few recipes that might be better saved for a special occasion than a Tuesday afternoon (looking at you, rum raisin bundt, emphasis on the rum), but because the book is uniquely organized by pan shape, she’s made it easy to get just what you’re craving. 

Catch her at Common House on September 22 to dive into each beautiful page. In the meantime, here’s what she had to say about her new release.

Knife & Fork: Why cake? 

Polina Chesnakova: I wanted to write a baking book and felt like 1) the great thing about cake is that they can be made as simple or as complicated as you want, but they’re always welcome, and 2) there were so many cake books out there that focused on decorating, layering, or making four to five different components. I wanted to write a book that focused on simple, rustic cakes that hit on all the everyday reasons to make them—when a craving hits, for the unexpected guest, or when you want something sweet to celebrate with, but without the fuss. 

Do you have a favorite in the book, or are they kind of all your babies? 

They’re all my babies obviously! But, as the title suggests, it just depends on my mood or the occasion. The olive oil cake is super easy and quick to whip up, and great for showcasing whatever fruit is in season (I suggest pairing it with a fruit compote and whipped cream). It’s my go-to for when I want to serve a simple, yet elegant dessert (which is often the case). I’m also really proud of the golden milk tres leches—the milk mixture is this gorgeous electric yellow and because it’s infused with turmeric and whole spices like cardamom, cinnamon, and black pepper, the flavor is out of this world. The sponge soaks it all up and the cool whipped cream makes each bite extra creamy (plus it helps cut the sweetness!).

Are there any family recipes included?

Yes! I have my mom’s rum raisin bundt cake (ironically, a family favorite seeing as the recipe calls for an entire cup of rum, and yet no one in my family drinks, ha!); the apple sharlotka (so quick and easy to whip together—think soft, sponge cake studded with apple chunks); napoleon (puff pastry layered with whipped pastry cream); and grated jam cake, which is perfectly homey and just the kind of dessert you want always want lying around. 

What’s the first cake you remember making?

I think my first ventures into cake making (if they count) were cupcakes. There were definitely Betty Crocker box mixes and Duncan Hines frosting involved, but I think the first from-scratch batch I remember making was an Ina Garten chocolate cupcake with peanut butter frosting recipe. I really got into baking in high school, and I was a big “Barefoot Contessa” fan and loved all of her cookbooks. I brought the cupcakes into school and of course my fellow 16-year-olds were like, ‘Whoa, you made them from scratch?’ I’m pretty sure that’s also when my love-for-baking reputation began. 

Your cookbooks focus on one specific thing—cheese, cake… Was that on purpose?

Not a deliberate choice! Just sort of worked out that way. My dream has always been to write a book on my food heritage and family recipes— the mainly Russian and Georgian dishes I grew up with—so when the opportunities to write these past two books arose, I saw them as stepping stones to this goal. But when and how I’ll write it is still TBD!

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Abode Magazines

A tale of three pools

Summer in Virginia. It’s hot and humid; you’re sticky and cranky and don’t feel like moving—or even leaving the house. Wouldn’t you love to have a pool, right outside the back door? A swimming pool makes the summer fun instead of unbearable—and in this area, one that’s well-designed can create a space for outdoor living almost all year round. The ideal pool should fit both your site and your lifestyle: Here’s how three families got it just right.

LEVELING UP

A terraced deck to the pool serves many functions

An Ivy-area family whose children were reaching middle-school age asked San Francisco architect Thomas Ryan and local designer Marie Bourgeois to make their “country-Georgian” house larger and more contemporary. Ryan designed a modern-style addition on the back of the structure to add both space and a little modern flair. Then it was time to tackle the pool.

The 20’x40′ infinity pool was perfectly serviceable; the setting was “beautiful but overgrown,” Bourgeois recalls. More than that, the whole backyard looked outdated, and it didn’t fit with the more contemporary addition. There was a wooden stairway down to the pool through a bank of overgrown oakleaf hydrangeas below the back deck—but the house’s expansion had pushed the kitchen wall out into the back deck area. The challenge, Bourgeois said, “was creating more functional space without falling into the pool.”

Photo: Stephen Barling

The solution was a series of long narrow decks, terraced from the house to the pool. Each deck serves a different function: just outside the kitchen is the cooking area, with a counter and outdoor grill. A few steps down is a built-in dining table that seats a dozen; a few more steps down to its left is a large rectangular seating area. A few more steps and you’re at the pool level. 

To set up a strong horizontal feeling for these levels, the contractor (Evergreen Builders) used unusually long, custom-cut planking. “We wanted cedar for the decks,” Bourgeois recalls, “but because of COVID we couldn’t find it, and when we did it was more expensive than mahogany. So we ended up going with mahogany, which will last longer.” Planters of all-season grasses border each deck and provide softer accents amid all that wood.

Photo: Stephen Barling

Good design should be practical as well as pretty, so the seating area has a row of wall-mounted hooks for a multitude of wet towels, and hinged-lid cabinets provide storage for all the pool paraphernalia. There’s a foot shower, which means no grass or mud in the pool—or in the house; a flagstone path leads into the basement bathroom, which means no more tracking water through the kitchen to the powder room.

The pool itself is essentially unchanged, but now it’s the center of a larger, multifunctional space. That was the charge for landscape designer Anna Boeschenstein of Grounded LLC: to enhance the pool area as a living space, and make better use of the natural setting. Her site plan called for clearing the meadow beyond the pool much farther back, to open up the space. She also designed retaining walls that extend out on either side of the pool’s infinity edge, creating two 23’x32.5′ lawns on either side for lounging or pick-up ball games.

Photo: Stephen Barling

To complement the addition’s contemporary style, Boeschenstein chose plantings with a more modern look. The pool lawns are bordered with beds of allium (tall plants whose fist-sized balls of tiny blossoms have a sort of space-alien vibe) and Mexican feather grass to provide texture. She also chose the feather reed grass and little bluestem for the planters along the deck. The family wanted relatively low-maintenance plantings—and, since this is a pool area, many of Boeschenstein’s choices are full-sun fans. 

Most of all, the home’s backyard is now a place where the family and their friends can hang out—sunbathing or swimming, grilling and dining, playing keep-away (or Marco Polo). This space does it all.

EASY LIVING

The view takes center stage at this simply stunning Bundoran pool

Leslie and Lewis “Mac” McKee know hot summers—they moved here from Memphis. Mac is a Wahoo (as are two of their children, who now live in Virginia), so when the McKees decided to retire in 2018, they bought a site at Bundoran Farm. 

“Like a lot of people our age,” says Leslie, “we wanted a home that would have smaller rooms and be easy to maintain—we live basically on the main floor—but could accommodate our whole family.” In this case, “family” means 13 people, including seven grandchildren.

Photo: Stephen Barling

While reviewing architects’ portfolios online, Leslie came across a photo of a tennis pavilion—two square buildings with round windows, connected by a hipped roof—designed by local architect John Voight. “I saw that photo and said, ‘That’s our man!’” Leslie recalls. “She fell in love with the windows,” laughs Voight, who came on as architect for the project, with Element Construction as builder. 

“The steep site was definitely a challenge; we had to terrace everything,” Voight says. He placed the house and garage higher on the slope, close to the road, with the pool lower down the hillside. 

The McKees wanted a pool that was not too large and easy to take care of. “We had a lap pool in Memphis,” Leslie says, “so we’re over that.” Voight agreed. “I wanted to keep the pool area simple, and let the landscape and the views play a key role.” 

Photo: Stephen Barling

The result is a 14’x24′ saltwater pool, with one end deep enough for diving, and a retractable cover. The gunite lining’s gray plaster finish helps the unheated pool stay warm and useable into the fall months. Voight likes a gray finish because “it softens the pool’s look, and reflects the color of the sky.”

On the north side of the pool are two square wood-clad pool houses, with the round windows Leslie likes so much. One houses a kitchenette and powder room, the other the pool’s mechanics. The buildings are connected by a pergola constructed of white oak, creating a shaded sitting area. This spot, the nearby dining area, and the poolside deck have a comfortable mix of old wood, wicker, and open-work metal furniture, perfect for cushions, loungers, and cold drinks. There’s even a wooden porch swing hanging from the pergola.

The bluestone paving of the pool area is also used for the path to the kitchen’s back door. Oddly enough, Mac says that bluestone was one of the only construction elements affected by the pandemic. “The factory in Pennsylvania shut down,” he recalls, “so we had to wait on it.” The couple is mulling over adding a walkway up the slope to the house’s screened porch as well.

Photo: Stephen Barling

By October 2020, the McKees had settled in and started having family gatherings; while the pool is finished, its landscaping (by Beebe Landscape Design) is still evolving. Mac, with environmental concerns, wants to make sure the trees and plants they use are native and noninvasive. For the moment, the pergola can be covered on hot days with a mesh sunscreen, while the couple decides whether to plant climbing vines for shade.

In the meantime, the McKees spend these long summer evenings in their new outdoor living space, sipping wine and enjoying the view of pastures, woods, and mountains. “It was so flat in Memphis,” Leslie says, taking in the vista from poolside.

BEFORE AND AFTER

Retirees take a 1980s home and pool space into the present day

An ex-pat couple who had decided to retire here—they had both personal history and family in the area—bought a lovely estate in Greenwood over a decade ago. Its house, pool, and pool/guest house, however, were 1980s-vintage and undistinguished. “We wanted something more like a Virginia country house, to fit in with the setting,” says the owner. The couple hired Bob Paxton of DGP Architects to revamp the property and take advantage of its spectacular views.

The first stage was building a whole new residence, a Georgian-style brick home in which almost every room and a full-length loggia look out over beautiful mountain vistas. The next stage was remaking the pool area, which cried out for some TLC.

The pool/guest house’s gray wood siding and paneless windows were less than inviting. The pool just sat in front of the house, with no plantings or seating—and no views. “My first impulse was to tear the pool house down,” says the owner, but Paxton saw that its bones could be used to create a more attractive building and a whole new space. 

Photo: Courtesy DGP Architects

The site presented a challenge. The guest house (on the northern edge) was linked to the main residence (at the southern edge) by a brick-and-iron paling wall on the western side bordering the drive. The eastern edge was determined by a steep drop toward the pastures below. The owners still wanted a pool—but also wanted a parterre garden. “It was quite the puzzle,” says Paxton. 

He pulled all these elements together into a space of walled serenity reminiscent of The Secret Garden—it feels like it’s been there for a century at least. The pool was moved right to the site’s eastern edge, which made the garden the central feature, both a secluded front yard for the guest house, and an outdoor space accessible from the main residence’s master suite and loggia. 

Paxton, working with contractor Shelter Associates, remade the clunky guest house into a garden cottage, faced in a golden local fieldstone, with traditional windows and wooden shutters. The addition of a front porch and one-story wings on each side gave the building scale and better integrated it with the setting. The wings also provided practical spaces: the pool’s mechanical room and bathroom, and the owner’s gardening shed.

Photo: Courtesy DGP Architects

The parterre’s formal geometry, designed by landscape architect Rachel Lilly, creates a web that ties all the elements of the site together. The paths’ central crossing features a Japanese cutleaf maple, whose bronze foliage contrasts with the greenery of surrounding trees, shrubs, and the ivy-covered pillars of the guest house porch. The garden beds are laid out with boxwood, yellow roses, and cages for climbing purple clematis. Lilly even managed to incorporate some of the site’s oldest trees, particular favorites of the owner—who, as a gardener himself, calls Lilly “a genius, in my humble opinion.” 

Photo: Courtesy DGP Architects

As for the pool, it’s far more attractive in its new setting. At 18′ x36′, it’s just the right size for cooling off and enjoying the view, and, what’s more, there’s a small hot tub attached. The pool benefits from being one part of an integrated space. “In this area, pools have to be covered [in winter], which is not the most attractive thing,” Paxton notes. “This way, it becomes a water feature and complements the garden.”

And from every corner—the cozy guest cottage, the formal garden lovely in all seasons, the serene pool—the residents and their guests can sit and contemplate the ever-changing vistas of rolling fields and wooded mountains.

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Abode Magazines

Lofty ideals

Ruth Chiari and Phil Simon wanted a modest single-family home close to amenities when they moved to Charlottesville. But with nothing on the market befitting the couple, they shifted focus to a single-bedroom apartment—with plenty of clever renovations.

“I wanted something that gave me a feeling of space and light,” Chiari says. “We were also looking to downsize and travel, and we wanted to live someplace where we felt there was some culture and restaurants.”

Photo: Stephen Barling

Chiari and Simon moved to Charlottesville from Fairfax, Virginia, where they’d been in a four-bedroom home. After giving up on their hopes of a single-family dwelling, they rented a condo in the Belmont Lofts. They decided the apartment complex might just work for them long-term. The condos checked a critical box: It was one of the only such complexes the couple could find with outdoor green space.

So when a ground-floor Belmont Lofts unit came up for sale, Chiari and Simon went to have a look.

Built around the turn of the millennium, the conveniently-situated Belmont Lofts might not be “lofts” in the conventional sense. The term traditionally refers to converted light industrial spaces—large, open, studio-type rooms with towering ceilings and exposed ductwork. When Chiari and Simon first walked into the condo that would become their home, they found some exposed ductwork, but also odd angles, low bulkheads, and lots of nonfunctional areas.

Still, they had a vision, so the pair moved forward. They interviewed several architects who might help make the place their own. They decided Brian Tuskey best understood what they were after.

Working closely with Chiari and with Simon’s support, Tuskey set out to transform the nonfunctional spaces in the couple’s newly purchased unit, removing bulkheads, shifting ductwork and piping where possible, and replacing dated details with modern amenities. Storage was particularly critical for Chiari and Simon.

Photo: Stephen Barling

“Brian suggested things that we hadn’t thought of that might work for us,” Simon says. “Talking through everything, we all understood that while we’re not interested in acquiring a lot more stuff, we do have things we have carefully curated, and we wanted to make sure we had places that were safe and climate-controlled.”

The result of the extensive reno was a space with higher ceilings, white walls accented by Chiari’s art collection, white cabinets with quartz and walnut, two updated bathrooms with glass showers, a sound-controlled media room, and storage beyond the couple’s imagination. Around nearly the entirety of the 1,100-square-foot space, and flush to the newly vaulted ceilings, are those highly functional quartz-and-walnut white cabinets. “I call it my attic,” Chiari says. “Everyone comes in and can’t believe the space we have.”

According to Tuskey, the neutral color and design scheme throughout was intended to exploit the apartment’s southern exposure. The two redone bathrooms continue the materials palette, and Carrara marble and white tile were also added.

Tuskey says the project did have its limitations. Budget constraints kept him from being able to change the apartment’s layout substantially. And because the condo is on Belmont Lofts’ ground floor, the building code set certain accessibility guidelines. The existing hardwood floors needed work and could’ve been replaced; instead, Tuskey and his team repaired them as needed.

To satisfy Simon’s love of music, as well as the couple’s desire for calming areas and privacy, the renovation included large, custom steel-and-glass pocket doors, which the homeowners can close to divide the space or create a guest suite. The doors are fitted with clear, laminated glass that effectively block sound transmission but not light, while drapes offer privacy and illumination control.

“Ruth pushed me,” Tuskey says. “Their vision was a nice, clean, bright palette. I wanted the general aesthetic to feel light and bright. That’s how they like to live.”

Chiari and Simon say the updated space is the perfect combination of their needs. When they’re not accessing their garden terrace directly from their functional front door, the condo allows them a comfortable space to enjoy their cherished things while feeling the openness of a space well connected to the outdoors.

“We were able to breathe new life into the unit,” Tuskey says. “Some of the units there are caught in that ’90s style, when some things were kind of thrown together. In this case, it felt like it needed some new life.”

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Abode Magazines

Stage directions

Charlottesville residents could easily sell their homes without staging 10 years ago. Now, most buyers expect every detail to be covered, from fastidious interior design
to meticulous landscaping, according to local realtor Lorrie Nicholson.

“Staging allows people to visualize themselves in the home and helps create an emotional connection,” Nicholson says. “From my experience, you always see a significant return on staging.”

Several factors have come together to make staging the rule rather than the exception, according to Nicholson. Home improvement television and regular access to real estate websites, Pinterest, etc., means buyers see beautifully staged homes all the time. That means that these days folks have less imagination and less inclination to see past others’ personal effects and clutter.

And while there’s no shortage of tips out there to help sellers get the most out of their home’s appearance—deep clean, go neutral, declutter—Nicholson and local stagers Marybeth Snell and Meg Michaels with Albemarle Staging & Design have a few tricks tailored to the local market.

Own like an out-of-towner

Many vacationers come to central Virginia looking for rental properties, and staging a home for sale shouldn’t be all that different from the way renters configure their spaces. Successful renters are intentional about what they put in their income properties, Snell says; they don’t load them up with the old things they don’t want in their main home.

“We designed a rental home for a client in Wintergreen, and he said, ‘My house looks like your staged homes,’” Michaels says. 

Snell and Michaels say a common rule of thumb is that you don’t stage a home the same way you live in a home. But you do stage a home like you live in a vacation home.

Pitch the personal

Many homeowners, particularly older homeowners, grow attached to their heirlooms and personal items. When a stager looks at your things, they have no emotional attachment, and cull your otherwise beautiful antique furniture, oriental rugs, and tchotchkes.

“Charlottesville is such a traditional town,” Michaels says. “Great Grandma’s rug might be worth a fortune, but it distracts the eye.”

Take down your portraits, store your old brown furniture, and roll up your rugs, Snell says. And remember that “red is kryptonite.”

Embrace the outdoors

Charlottesville has a mild, four-season climate, and central Virginia offers great views. Nicholson says those are two things local sellers can seize to gain an edge. Highlight your indoor-outdoor living, and draw attention to windows and other areas where buyers can take in beautiful views of nature, she says. And don’t forget the basics of outdoor staging. A fresh coat of paint and landscaping are critical.

“Landscaping…impacts curb appeal and the buyer’s first impression,” Nicholson says. “Something as small as adding flower pots to a front porch can help create a more inviting entrance.”

Prep to party

Snell and Michaels sum up the tricks of the staging trade simply: Make your home party ready. If you imagine having friends over when staging, you’ll hit all the highlights. A fun and accessible layout—check. Cleanliness and freshness—check. Candles, votives, fresh flowers, fresh fruit, a bar—check.

“Having your home party ready gives it a competitive edge over other homes on the market,” Snell says. “People walk in and immediately relax.”

Michaels says “party ready” means a space that creates an emotional response, a place where buyers can imagine themselves. The combination of a neutral palette and a layout designed to make people use all available spaces “allows buyers’ eyes to flow from room to room.”

Ignore the market

Like many other places, Charlottesville’s real estate market is hot. And while some sellers might be tempted to skip staging when they can earn top dollar anyway, Snell, Michaels, and Nicholson agree that a strong market means you can make even more on your staging investment.

Michaels says she and Snell worked on a house last fall with a floorplan in which many buyers couldn’t imagine living. According to Michaels, when they were done with the place, it sold for way above asking price. “That house was totally party ready,” she says.

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Abode Magazines

Making waves

When Matthew Jull and Leena Cho, of Charlottesville-based architecture firm KUTONOTUK, first heard of a competition hosted by Atlantic Beach, North Carolina, to design a major upgrade to its oceanside boardwalk, the architects were intrigued. 

“Within a town with such a rich history, and in such a dynamic environment, how do we create new spaces for people to come together to strengthen community while simultaneously meeting the challenges of the future?” Jull, an associate professor of architecture at UVA, said in a press release. “The fact that this key question was being asked through a public process was a major inspiration.”

More than 50 architecture and landscape architecture firms across the world submitted designs for the competition, but KUTONOTUK—which formed in 2011 and has since earned national and international recognition in 17 other competitions—won out for its sea-centric design. 

According to a press release, the firm’s design was in keeping with the results of a survey distributed to more than 1,000 Atlantic Beach residents. Said one respondent, “It keeps the beach the focus. Myrtle Beach and Virgina Beach are not what we want here.” The design will integrate ecology back into the boardwalk, while also adding new amenities such as a new pavilion for music festivals and movie nights. 

Said Cho, “For us, the new boardwalk needed to act both as a central gathering space for the town and an extension to private patios and gardens of many adjacent homes and businesses.” 

Once approved, the redesign will begin its first phase this winter.

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Arts Culture

Touch me not

Back in 2013, Alfred Goossens—a certified Virginia Master Naturalist—started to think about poisonous plants. How often, he wondered, were outdoor enthusiasts like him encountering species that might actually be harmful? “There are poisonous plants in our day-to-day life,” he says, “whether in the backyard or when you’re hiking, that many people don’t know about.”

He and some other Master Naturalists ended up talking with Dr. Chris Holstege, who’s not only a toxicologist in the UVA Health System, but also director of the Blue Ridge Poison Center and the Department of Student Health and Wellness. “I went to him and said, ‘How much do you see in the ER?’” Goossens explains. “The incidences were very high.”

It was the genesis of a multidisciplinary project meant to educate the public about plants—and, later, animals—that can cause trouble for the human body. Its called the Socrates Project, after the ancient Greek philosopher said to have been executed using the poisonous hemlock plant. The project brought together artists, naturalists and toxicologists to produce a free booklet published in 2020, featuring lovely artwork depicting 25 plants with ugly effects, plus information about how to identify them in the field.

By Berry Fowler.

Now there’s a follow-up called the Cleopatra Project (remember the legend of her suicide by snake bite?) that focuses on animals. The booklet will be published later this year, and as a preview, the lobby of the Student Health and Wellness Center is currently displaying many of the artworks and information for both plants and animals. Members of the Firnew Farm Artists’ Circle in Madison County have supplied the art.

“We’re trying to get students much more engaged in the outdoors,” says Dr. Holstege, explaining why the exhibition is located where students come for health care. “[Doctors are issuing] ‘nature prescriptions’ for everybody, not just students.” Anyone who lacks experience with the nastier local species would do well to bone up a little as they venture into the otherwise very healing great outdoors.

Holstege says that while some toxic species are very well known—think poison ivy—others might come as a surprise, like the beautiful but inedible berries of the pokeberry plant (Phytolacca americana). “Young kids eat them,” he says, “and they cause nausea, vomiting, diarrhea. They might have to go in for fluids because they get dehydrated.” Adults foraging for wild leeks, meanwhile, might mistakenly harvest American false hellebore (Veratrum viridae), which is potentially fatal.

On the animal side, snakes get a lot of attention, but spiders and caterpillars can also mess up your day. “We certainly get a number of black widow envenomations each year,” says Holstege. (By the way, if you’re wondering about the difference between venomous and poisonous, Holstege explains that venom is injected, as in a bite or sting, while poison enters through the skin or through eating.) The Cleopatra Project includes eight different troublesome caterpillars, five toads, two shrews with poisonous saliva, and even a jellyfish.

“The Eastern newt—it’s quite pretty, brilliant orange during its terrestrial stage—does have a poison in it,” Holstege says. “It could be a risk for pets.” 

While it’s certainly important to be aware of these dangers, the project organizers stress that all the plants and animals have a place in our world. They are part of Virginia’s ecology, and some of the very chemicals that are hazardous to humans may also find uses in medicine. The beauty of the paintings, collages, and fabric pieces in the exhibition attests to the respect of the artists for these formidable life forms.

Goossens says that as a public service project, the booklets are not for sale but are distributed to state parks, school nurses, and Master Naturalist chapters. You can also view both projects online.

Even the most familiar species can cause unexpected trouble. “A lot of people don’t know that if you have an open burn or a field fire, and poison ivy burns,” says Holstege, “that toxin gets aerosolized and gets on your skin.” So be careful with those fall brush fires, and watch your step in the woods.

Categories
Arts Culture

Bowie’s changes

David Bowie was so ahead of his time that, even six years after his death, his music seems advanced. Brett Morgen’s concert film/documentary Moonage Daydream is a cause for celebration for the Thin White Duke’s millions of fans with its combination of musical footage, interviews with Bowie, other archival clips, and animation.

Morgen has said that Moonage Daydream was initially intended as an “immersive experience” akin to The Beatles’ collaboration with Cirque du Soleil, Love. Trailers are touting it as a “cinematic experience,” which is a fairly accurate description: it’s deliberately not a traditional biographical documentary in the sense that people’s names and films’ titles aren’t identified with captions, nor are new interviews inserted. None of this deeply detracts from its overall structure.

Bowie’s life and work need no introduction, yet his story remains fresh and vital. The audience follows David Jones of Brixton as he creates the chameleon-like character that we think of as “David Bowie.” One interviewer describes Bowie as an artist whose canvas is himself, which Bowie wholeheartedly agrees with. He constantly pushed boundaries, like with his flamboyant androgyny at a time when simply dyeing his hair bright red was considered shocking.

Moonage Daydream drifts through many of his career’s key points, like his early triumph as Ziggy Stardust and his collaborations with Brian Eno, into his ’80s superstardom with chart-topping hits like “Let’s Dance,” and beyond. Much of the material was drawn from Bowie’s own archive, which he accumulated during his lifetime, and we hear about his half-brother who had schizophrenia, his movie career, his happy marriage to Iman, and his final years. 

Moonage Daydream continually reminds us what a polymath Bowie was. The minute he excelled in some art form, he would challenge himself with something new. From experimental rock, to film work, to starring as The Elephant Man on Broadway, to painting, he wholly immersed himself in each medium he worked in. His intense enthusiasm, creativity, and curiosity are infectious.

If you’re into Bowie and his music, this movie is an easy sell and you won’t be disappointed. Its primary focus is his onstage performances and videos, and hearing Bowie’s classics like “Space Oddity,” “Sound and Vision,” and “Aladdin Sane” blasting out of a movie theater’s sound system is reason enough to see it in a theater (preferably in IMAX).

Brett Morgen is, by his own admission, not a trained editor, and Moonage Daydream is rough around the edges. But Morgen’s subject and his music are so entertaining and interesting, he couldn’t possibly miss with his overall product. Bowie’s music is evergreen, and his interviews never get dull. It’s striking how vastly more gregarious, articulate, funny, and engaging he is in these interviews than most rock stars, and his unrelenting love of life and creativity give the film enormous energy. “Don’t waste a minute,” Bowie tells an interviewer. Judging by Moonage Daydream, he never did.   

Moonage Daydream

PG-13, 134 minutes

Alamo Drafthouse Cinema
Violet Crown Cinema

Categories
News

Zoned out 

After several hours of discussion, Charlottesville’s Planning Commission recommended City Council deny a controversial rezoning proposal that would build up to 72 new apartments and a daycare center in the Locust Grove neighborhood. During a September 13 joint meeting, the commission cited issues with the project’s affordable units and infrastructure. However, commissioners and councilors expressed general support for the high-density development—which has received criticism from dozens of neighbors—and remained open to approving a revised proposal in the near future.

The proposal asks to rezone two empty lots next to Mount View Baptist Church on St. Clair Avenue from two-family residential to planned unit development, allowing the developers, led by Craig Builders, to build a mixture of efficiency, one-, two-, and three-bedroom units that would appear as a series of linked townhomes. The development would feature a central greenspace and a multi-use path within the Otter Street right-of-way that would be constructed to connect Landonia Circle and St. Clair Avenue. The church has also expressed interest in opening a daycare, which the PUD zoning would permit.

Seven of the new units would be set aside as affordable housing. While four would be reserved for households making less than 65 percent of the area median income, three would be for households making less than 80 percent—however, an affordable unit could become available to higher earners if it remains vacant for longer than 90 days, and all affordable units would convert to market rate after 10 years, per the current proposal.

Planning commissioners criticized the project’s short affordability period, and pushed for it to accept housing vouchers. Councilor Michael Payne urged the developers to align with the city’s draft inclusionary zoning policy and require new developments (with 10 or more units) to set aside at least 10 percent of units as affordable housing for households making 60 percent or less of the AMI—for at least 99 years. 

The developers are open to dropping the 90-day vacancy rule, and now want to make all the affordable units up to 80 percent AMI, the Charlottesville Redevelopment and Housing Authority’s payment standard, said engineer Justin Shimp, who represented the developers. “If someone has a voucher, they qualify for that standard.”

Justin Shimp, who represented the developers of the Locust Grove rezoning project, claimed the development is “like a $200,000 basically donation to affordable housing when you make … reduced-rent restrictions.” Supplied photo.

Shimp argued that the seven units could remain affordable after 10 years—Wickham Pond, a similar development in Crozet, still has affordable units today, five years after its affordability period ended.

But “I can’t think of a project that’s got 30-year, 99-year [affordability] without some kind of subsidy,” said Shimp. “This [development] is like a $200,000 basically donation to affordable housing, when you make these sort of reduced-rent restrictions.” 

Commissioners expressed additional concerns about the development’s impact on traffic, as well as pedestrian and transit connectivity in the surrounding neighborhood, particularly incomplete and inadequate sidewalks. Shimp replied that there are five CAT bus stops within a five-minute walk from the proposed site, and the developers are “open and willing to fill in those two missing pieces of sidewalk” on River Vista Avenue.

Ahead of last week’s meeting, Neighborhood Development Services staff also recommended denying the rezoning request, arguing that the development’s infrastructure and affordability issues do not comply with the city’s new comprehensive plan.

“Staff is concerned that while the proposed development includes multiple smaller buildings, these buildings are not ‘house‐sized’ in relation to the surrounding neighborhood,” which largely consists of single-family homes, reads the staff report, “[and] that no improvements to the existing River Vista Avenue sidewalk network are proposed. The existing network on the southern side of River Vista Avenue … includes multiple gaps where no sidewalk exists. Staff is also concerned that no pedestrian connection through Landonia Circle to Long Street (Route 250 Bypass) is provided.”

During public comment, multiple neighborhood residents spoke out against the development, echoing concerns brought up by commissioners and city staff. Elizabeth Hand claimed the high number of units was not “consistent” with the neighbor­hood, while Elizabeth Alcorn pointed to the area’s traffic problems.

“Two weeks ago one of my neighbors [had] her car totaled while it was parked on Calhoun Street because of the narrow width of the street and the heavy traffic—until this problem is fixed, there should be no development going on in the neighborhood,” said Alcorn.

Some neighbors, though, urged the city to approve the high-density development. Former city councilor Kristin Szakos reflected on the many proposals for denser housing she saw denied “because they were not perfect.”

“The results of those years of denials and of zoning that encouraged large houses on individual lots is that our city is experiencing a crisis,” said Szakos. “This project is not perfect, but it offers what I hope will be one of many responses to that crisis—we need housing.”

“Our neighborhood looking ahead is never going to become walkable until we increase the density to support non-residential mixed uses. Lack of density is what’s holding back walkability in our neighborhood,” added Josh Krahn. 

Over the past few months, several dozen other neighborhood residents have sent the commission emails urging it to deny the rezoning request, criticizing the project’s high density, increased traffic, parking needs, and other concerns. “THERE WILL BE A DISRUPTION OF NEIGHBORHOOD INTEGRITY AND VALUES … THIS INCREASE IN POPULATION DENSITY IS A SERIOUS ASSAULT ON THE NEEDS OF EXISTING RESIDENTS,” reads one email included in last week’s meeting packet. Around a dozen neighbors sent messages in support of the project, praising it for bringing more diverse housing options to Locust Grove.

Councilor Juandiego Wade expressed concerns about the affordable units, while Councilor Brian Pinkston encouraged the developers to address traffic issues—but felt the proposal was “in general, a good project in a good place.” 

“This is the kind of density of a project that our zoning rewrite encourages … so I want to figure out how we can get to yes,” said Payne. “I just don’t think the affordability proffers are quite there yet.”

The developers will work with city staff over the next few weeks to improve their proposal, before it goes before City Council for a vote next month.