Who moved my wine and cheese?
The Wine Guild of Charlottesville has officially moved into a new location at 600 Concord Ave., next door to Ace Biscuit & BBQ. For years, the Guild has been Charlottesville’s go-to spot for its finely curated selection of wine and beer, acting as a personal sommelier to its members and retail customers for over a decade. Owners Priscilla and Will Curley have expanded the wine bar, and say traditional Wednesday tastings will continue, plus an educational series launching in the new year. “The additional space means we can offer more interesting wine from around the world,” says Will, along with “a small kitchen serving great drinking snacks: cheese and meat plates, olives, almonds, and plenty of tinned fish.” Check them out at wineguildcville.com.
French connections
Wine from Charlottesville is journeying further than just across town. Local winemaker Michael Shaps recently presented his wine brands at the Paris home of the U.S. ambassador to France for a gathering of 400 guests. “It means a lot to me to receive such positive feedback from numerous dignitaries at such a historic and prominent place,” says Shaps. “I like to think that Jefferson, who I believe was as enamored of French wines as much as I am, would appreciate this celebration of the French and American collaboration of wine.”
Cheffing to the Max on HBO
Charlottesville’s outstanding food scene got some national attention recently when chef Antwon Brinson of Culinary Concepts AB was chosen to compete in “The Big Brunch,” a new reality TV show by Dan Levy and the creators of “Schitt’s Creek.” The competition began streaming November 10 on HBO Max, with 10 guests chosen for their cooking prowess, compelling stories, and a chance to take home $300 thousand for their individual cause. While we won’t reveal the ending for you late streamers (okay, one spoiler: Brinson is a cinnamon bun), we can say the show is enticingly shot, drool-provoking, and reveals the deep emotional core at the center of good food. With his Culinary Concepts, Brinson offers career training and life skills to underserved individuals who hope to break into the hospitality industry, all while building community and promoting unity.
Twinkle and fade
After just four years, Little Star restaurant, known for its contemporary Spanish fusion cuisine, has closed its doors. After chef and owner Ryan Collins stepped back from the restaurant earlier this year, Little Star announced it was closing permanently on November 5, leaving foodies around town mourning the loss of signatures dishes such as the Shibbity Dibbities, Pan Tomate with Manchego, and the Grilled Flank Steak.
Popped up
Popitos Wood Fired Pizza started in a backyard in Forest Lakes when Lauren and Ray Zayas began serving family and friends at small gatherings. The pizza was so popular that they expanded into a mobile kitchen, and estimate that they served over 1,500 pizzas at various music festivals, farmers’ markets, and school fundraisers. Now they are quick-firing pies at a new brick-and-mortar location in Rio Hill Shopping Center, next to Kroger. Pop by for a traditional margherita, the Fun Guy with pesto drizzle, or the Hot Pig with bacon and jalapeños—and don’t forget an arancini from the snack menu.