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Free market

Last fall, Megan Salgado stopped by Reid’s Super-Save Market on Preston Avenue and was gobsmacked. “The shelves were almost completely empty,” she recalls. “I’d seen on Instagram that the store was in trouble, but it was worse than I thought.” In January, she decided to galvanize support for the long-standing neighborhood grocery store and put up a GoFundMe page to raise $10,000 to help it survive.

Reid’s GoFundMe page—which, as of this writing, has raised more than $20,000, twice the original ask—generated local media interest, and stirred up debate: Is the purpose of public fundraising efforts to get a failing business out of trouble? Or is the purpose of a community funding effort to raise all boats in the community, whether they are an individual, a nonprofit, or a store that’s a neighborhood institution?

The market’s supporters and donors clearly feel Reid’s is a special case; many regard it as part of “the old Charlottesville.” The original store downtown, then called the Stop ‘n’ Shop, was bought by Malcolm Reid in 1961 and renamed. When the building burned down in 1982, Reid sold his satellite store on Preston Avenue to employee H. Kennan “Kenny” Brooks. Brooks died in 2016, and his daughters Kim Miller and Sue Clements took over. Sue, who works full-time for the University of Virginia, has gotten more involved in the grocery store’s operation in the last few years. Her husband, Billy, who handles day-to-day operations, has worked there for more than 35 years, while Kim is more involved in running the satellite Reid’s in Dillwyn, which opened in 2015.

The first thing Sue wants to make clear is her commitment to keeping the store open. “My father was the kind of guy who, if you came in and said you didn’t have the money for groceries that week, he’d let you shop and pay him back later—that’s just the kind of man he was. We still have customers who will call and ask us to put an order together for them. We try to help our customers out—we had a community day here the year before COVID hit, and it was a huge success.”

Reid’s still has a large community posting board outside its entrance, with everything from concert ads and lost pet fliers to business cards and event notices.

But times and the neighborhoods have changed. “It used to be that 60 to 70 percent of our customers were from the neighborhoods [Rose Hill/Birdwood, 10th and Page, and Starr Hill],” says Sue. “Now it’s under 50 percent.” As the neighborhood population has aged, customers pass away and families move out; large family homes get sold off. Real estate values have soared as the Preston Avenue corridor has developed, but the people moving into the new upscale homes and apartments have new habits. “People don’t do all their grocery shopping in one place anymore,” Billy Clements notes.

The Clements acknowledge a confluence of factors that they should have noticed earlier. Troubles began well before the pandemic—which actually boosted sales, as people were reluctant to go into large grocery stores and were buying in bulk for fear of shortages. But then, when the shutdown eased, people stopped hoarding. Post-pandemic issues hit the store hard; as sales dropped, they had trouble making the payments to distributors to keep products in stock. By last October, Reid’s had a sign on the door letting customers know that in spite of empty shelves, the store was still open. “We own this building, and it’s valuable real estate,” says Sue. “It would be easy to sell, but our customers were saying, ‘Please don’t leave us.’”

The crisis spurred the Clements to re-examine their operations, realizing that business as usual wouldn’t suffice. (Sue says proudly that although they have lost some employees to attrition, “all our people have continued to get paid, and there haven’t been any layoffs.”) This is when Megan Salgado walked in and mentioned the possibility of a GoFundMe page to one of the store managers. Other customers had brought up the idea, but Sue and Billy said they were reluctant to put up a page asking their own customers for help. They were, however, open to the idea of the community taking charge.

A few weeks later, Salgado decided to go ahead. She had grown up in Charlottesville, and spent her middle school years in the Rose Hill neighborhood. “I would always run into people I knew [at Reid’s],” she says. After moving away from Charlottesville, she recently returned to live in the Woolen Mills neighborhood and would shop at Reid’s a couple times a month. “It’s a really good location for a grocery store, I would stop by on my way to somewhere and pick up things I need. Once it was a bundle of firewood—you can’t get that at a convenience store.”

But her reactions to Reid’s troubles went deeper than convenience and nostalgia. “In Charlottesville, we talk about being a community and keeping things local, but sometimes there’s a disconnect between the talk and what’s happening. How can we be better about that?” To Salgado, Reid’s is even more than a beloved community institution—“it’s a grocery store in the middle of a food desert. If Reid’s shuts down, who are the people who will be hurt by that?”

When Salgado put up the page, she set a goal of $10,000, a figure she picked randomly, “and I thought that would be a reach.” She posted the link to Reid’s Facebook page, and shared it on NextDoor and her Instagram account. “I was surprised at how quickly [the GoFundMe page] caught on—it’s apparent the store has quite a following.”

Of more than 200 donations, the majority range from $10 and $100—but there are many for $200 to $500. Notably, there are two $1,000 donations from fellow businesses: Bodo’s and The Markets of Tiger Fuel, both of which have stores across Preston Avenue from Reid’s.

“I see Reid’s as a community resource, and the well-being of their business is important to the community,” says John Kokola, co-owner of Bodo’s. “And they’re our neighbor, I want to help when I can. They represent the spirit of the neighborhood, and have deep roots in Charlottesville’s history. And then, what would it look like if this business weren’t here any more? I hope that people will vote with their feet, and their pocketbook.”

Gordon Sutton, president of Tiger Fuel, says, “My brother [Taylor Sutton, Tiger Fuel’s COO] and I live downtown; we shop at Reid’s, we love the people there—they’re really service-oriented and friendly—and we want to see them survive.” The Preston Avenue Tiger Market staff have been known to send a tray of sandwiches over to the Reid’s staff for lunch.
Sutton acknowledges the objections that have been voiced about donating to a business when so many community efforts in Charlottesville need support. “I vetted the idea through our management and our marketing director, who oversees our efforts to support local nonprofits, and got their blessing. We all see Reid’s as a community institution.”
In the end, Sutton says, he and his colleagues decided that Reid’s was a special case, and a place worth supporting: “I’m cheering for an old institution that I like.”

So is long-time customer Norman Lamson, who has lived in the Rose Hill area and patronized Reid’s for 30 years. “I’ve always done all my shopping there,” he says. “It’s five minutes away, and they have the best meats in Charlottesville.” Seeing the empty shelves “was sad—I figured they were having difficulties, so I decided to keep going there to support the store. It’s important that it’s a family business.”

While the outpouring of support was welcome, the Clements know that Reid’s has to succeed as a business to survive. The first step, says Sue: “Address what we’re selling. In the past, the grocery business was all about options. But now, we’re going to be stocking fewer products while still offering a range of high-, low-, and midpoint cost items.”

Reid’s has always been known for its meat and produce. Fresh fruits and vegetables can be hard to find in a small mom-and-pop outlet, but Reid’s has an entire wall of produce at prices close to the large supermarkets. One online reviewer may have noted that you can’t find bok choy or papaya, but then there’s plenty of shelf labels noting what foods are eligible for SNAP benefits. “We are trying to serve all the genres of our neighborhood,” Sue says.

But it’s the meat department that gets customers raving—and coming back. Reid’s is one of the few stores around that has its own meat-cutter, a skill that is less and less available as more large outlets stock only pre-cut and pre-wrapped meat. The market carries a wide selection of beef, ready to sell or cut to order. Billy says proudly, “You want your steaks two inches thick, fine. You can even call ahead.” Reid’s selection of pork runs from head to feet—literally. “We sell everything but the squeal” is clearly one of Billy’s favorite lines, and you can always find Kite’s Virginia ham. The offerings of poultry and fish are more basic; fresh fish is delivered once a week.

One innovation that has brought in buyers is the new value aisle. When a distributor has an overage, or a good deal on products the Clements think will suit their customers, they advertise the weekly special on Reid’s Facebook page and website, and in local fliers. These rotating specials can include special-offer meats and produce, as well as staples from canned tomatoes, cereal, and soft drinks to mac-and-cheese, vegetable oil, and Oreos.

Sue is aware the store’s marketing efforts have to expand, and she hopes the attention to its plight will encourage more people to come in the door. “Grocery stores are a penny-making business. But we’re here to serve the community—the people and families that work here, our family, and the families that shop here.”

As for the GoFundMe page, Salgado always saw it as a temporary measure to get Reid’s back from the brink. “The key is to have people patronize the place,” she says. “I hope people know that they ought to be shopping there. I hope they capitalize on this interest.”


Local resources for small businesses

“The challenges facing small local businesses aren’t any different here in Charlottesville,” says Matt Johnson, assistant director of the City of Charlottesville’s Office of Economic Development. “Sourcing supplies, slim margins, the cost of real estate whether you own or rent, attracting the right staff—these are universal problems. But because small businesses usually run with much tighter profit margins, they often have less funding available to facilitate change.”

Long-standing small businesses, especially those that are locally owned, have a special character, says Johnson. “People have emotional connections to these places, where they might have gone as children or shopped in their early years. That’s the benefit of having these businesses—they help to shape the community.”

OED strives to be responsive to businesses of all sorts and sizes, says Johnson. “One of our main purposes is to serve as a point of contact. Whether your business has challenges or you want to position your business for future growth, we want to point you to the resources you need, within city government or outside sources and partners.” He notes that OED is adding a staff person who will be specifically focused on supporting entrepreneurs.

Johnson cited other resources in the area which, like OED, are available without fees—and most of them have programs specifically geared to small, women-owned, and minority businesses:

  • Central Virginia Small Business Development Center offers business counseling ranging from start-up advice to financial, marketing, and workforce development for established businesses; access to market and sector research; and a variety of events and training sessions.
  • Community Investment Collaborative supports development and growth of community businesses and entrepreneurs, focusing on early-stage business education and connection to resources including mentoring, microfinancing, education, and networking.
  • Virginia Small Business Financing Authority is the state’s business and economic development program, which provides access to financing programs specifically geared to small businesses.

Johnson also noted that Piedmont Virginia Community College runs a range of programs for business management and workforce development.

Categories
Arts Culture

Peter Bogdanovich: He was the cinema

Film writer Justin Humphreys remembers Peter Bogdanovich, who passed away on Thursday, January 6, at age 82. His tribute is followed by a re-posting of his 2018 interview with Bogdanovich in preview of that year’s Virginia Film Festival.


Peter Bogdanovich: He was the cinema

Peter Bogdanovich was the cinema—both a brilliant director, and a historian who peerlessly chronicled Hollywood’s golden age. And he was a dear fried.

I first interviewed Peter in 2010 at the Virginia Film Festival (and again in 2018, as posted below). I’d loved his books and films since my teens, and was jazzed to finally meet the grandmaster himself. We hit it off instantly. That afternoon, I kidded him that I sometimes called myself “a poor man’s Peter Bogdanovich.”

“Why ‘poor man’s?’” Peter replied. “You’re just younger.”

We stayed close. I visited him in North Carolina when he taught film there. We hung out in L.A. whenever possible. The last time I saw him was August 2021, at a dinner at director Sam Fuller’s home, which Peter had visited for decades. It was a lovely, convivial evening. We last emailed in December about meeting for lunch.

Peter’s influence on filmmakers and film historians was gigantic. He was our link to so many long-gone greats—I told him he had “The hand that shook the hands.” He profoundly shaped my own life and work.

There’s a stupid old cliché about how you shouldn’t meet your heroes. Peter was absolute proof that you should.


Decades ago, actor/writer/director/film historian Peter Bogdanovich promised his friend and colleague Orson Welles that, if Welles couldn’t finish his work-in-progress, The Other Side of the Wind, he would complete it for him. Now, Bogdanovich, at age 79, has beaten countless setbacks and fulfilled that promise.

Academy Award-winning editor Bob Murawski and co-producer Frank Marshall worked with a team to parse 100 hours of Welles’ unedited footage, shot decades ago by a mostly deceased crew. Marshall describes the process as, “a cross between a jigsaw puzzle and a scavenger hunt.” Together, they assembled a cohesive work respectful of its legendary creator’s vision.

The Other Side of the Wind stars John Huston as Jake Hannaford, a vile, macho director, trying to revive his faltering career with a counterculture movie. Bogdanovich co-stars as director Brooks Otterlake, Hannaford’s protégé. The highly anticipated film will be shown on Sunday at the Paramount Theater.

In addition, Bogdanovich’s new documentary The Great Buster, which chronicles comic genius Buster Keaton’s turbulent life and career, will screen on Saturday.

Ironically, Keaton was one of the few classic Hollywood giants Bogdanovich didn’t interview. “I missed him by about two months,” Bogdanovich says. “I was just trying to find him and he died.” Bogdanovich spoke with C-VILLE’s Justin Humphreys by phone from France.

C-VILLE: After so many failed attempts at finishing The Other Side of the Wind, how did the film finally coalesce?

Peter Bogdanovich: After [producer] Filip [Rymsza] got the two women, Beatrice Welles [Orson’s daughter] and Oja Kodar [co-author/star], to collaborate on the picture, everything else seemed to fall into place. Netflix stepped up to the plate and they’ve been just incredible, I mean extraordinary—better than any studio I’ve worked for. We went over budget and they didn’t even mention it.

You were heavily involved in the editing?

Oh, sure. [The film’s veterans] all were. We all had input. Bob did a very good job. It was a long process. …Everybody worked on it very hard, very diligently, very dedicated, with a lot of love there.

Many of the film’s participants are now gone. How did it feel being one of the last men standing and watching the finished product?

A little strange. I mean, here I am in my 70s, watching myself in my 30s. That was pretty odd. And I hadn’t seen much of the footage with me in it . . . So it was quite an experience, actually. I haven’t quite dealt with it fully.

What was it like being directed by Orson?

That’s interesting. Orson Welles created an atmosphere on the set—not for the crew, but for the actors—where you absolutely felt like you could do anything. You never felt like you shouldn’t do something, or shouldn’t try something, it was a very free atmosphere where you could do anything you wanted. He laughed a lot and made us laugh. He made it a fun set for the actors. [Meanwhile] the crew worked like dogs, like slaves.

They got along famously, [Huston] and Orson. It was great. You know the climactic scene between Huston and me, where I stick my head in the window? Huston wasn’t there for that scene. I played that scene with Orson. That’s why it’s so emotional. And Orson’s only direction to me in that scene was ‘It’s us.’

I sensed throughout the film that it was so much about you two. It was touching.

I haven’t let myself really go with it emotionally. I just watch it and say ‘It’s brilliant and Orson’s brilliant.’ And it’s the best performance I ever gave in a movie, or anywhere.

How did The Great Buster come about?

I had met Charles Cohen before, the producer, I don’t know where. And he asked me if I would like to do a documentary on Buster Keaton, and I said, ‘Yeah, sure.’ And that was it.

It’s wonderful that Keaton was revered at the end of his life, after several rough decades.

Happily, the Venice Film Festival gave him that tribute, which allowed me, in the plot, to come back to the features at the end, which I thought was the one really good idea I had—to make it a celebration and come back to the features at the end rather than the middle.

What do you think is Keaton’s lasting genius as a filmmaker?

He always knew where to put the camera. He was a brilliant actor of comedy—extraordinary. He knew instinctively what to do.

What’s next for you?

I’m not quite sure. Paramount, out of the blue, asked to option The Killing of the Unicorn, the book I wrote about Dorothy Stratten, and they want to make a 10-hour series out of it. As far as features are concerned, the one I’m planning to do but I don’t know if I’ll do it next, because it’s a bit elaborate, is a comedy-drama-fantasy called Wait For Me, that I’ve been working on for 30 years. I think it’s the best thing I ever wrote.

Categories
Culture Food & Drink

Consummate host

The Charlottesville food scene lost a bright and passionate figure when Justin Ross passed away unexpectedly on March 26, at the age of 40. Those who knew the talented restaurateur and wine connoisseur remember him for his beaming smile and commitment to hospitality.

Ross moved to Charlottesville in 2013 to launch modern Mediterranean restaurant Parallel 38 in The Shops at Stonefield, but it was love that brought him here. 

Jackie Bright worked with Ross at José Andrés’ Zaytinya in Washington, D.C., where Ross was the beverage director and general manager. 

“He was probably one of the most exceptional hospitality leaders I had met,” remembers Bright. “He just had this passion for creating an experience for guests, and also brought so much joy to the team.”

Bright left Zaytinya in 2008 to return to her hometown of Charlottesville. She and Ross kept in touch, and reconnected when Bright returned to visit her former restaurant crew. The pair had dinner and fell in love. While trying to decide where to live, one of the employees on Andrés’ team suggested that Ross lead a new concept in Charlottesville, making the couple’s decision easy.

Born in Maryland in 1980, Ross began working in kitchens as a teenager, and spent his whole career in hospitality. “He loved being with people, serving people wine, food—all of the energy around hospitality,” says Bright. He was adamant that his staff use the word guest instead of customer.

Warm, kind, and food savvy, Ross befriended guests and employees alike. They tell stories about his mischievousness—becoming a Red Sox fan in a Yankees family—and whimsy—leading a dinner party into a soaking summer rainstorm.

Former Parallel 38 manager Jesse Fellows met Ross a little less than a decade ago. 

“We became fast friends, and it very quickly felt like he had been in my life forever,” says Fellows. “There are too many stories to pick one, but a common theme among them was Justin’s brilliance, fierce loyalty, and very personal brand of kindness. He always remembered the smallest details and took time out of his busy schedule to make people feel special.”

A wine fanatic who held an Advanced Sommelier certification, Ross frequently delved into his own collection to further a guest’s experience. “When you wanted an excellent bottle of wine and conversation to match, you went to see Justin,” says Tavola’s Michael Keaveny. “And that pork belly dish in the early days of Parallel 38 set the bar for everyone else in town.”

Nothing was more important to Ross than sharing his passions with loved ones. In 2013, he told the Charlottesville 29 food blog: “I’m not sure what’s better about our regular C&O date night, a much-needed break with my lovely lady or the sweetbreads.”

“We had dinner together every single night,” says Bright. “Even when he was working in the restaurant I would wait for him to come home. We always waited for each other.”

He and Bright welcomed a son in 2018, and Ross was thrilled to have a new partner at his side to pursue life’s adventures. An outdoor enthusiast, he took his toddler on hikes at Monticello and Walnut Creek, and kept maps of the trails, marking their progress each time out. When cooking his much-loved Sunday gravy recipe, he’d hold Dash in his arms, teaching him the gifts of his Italian heritage.

“I’ve never seen someone so devoted to a child,” says Bright. “He would refer to Dash as his best friend.”

As Bright reflects on the span of culinary experiences she shared with Ross, sausage and peppers is the dish she will always remember, and she’s especially grateful for their trip to explore the Champagne houses of France, where Ross was playing with dogs, drinking Champagne, and the couple revelled in the extraordinary hospitality of their hosts. In that happy moment Ross was a guest.

At the time of his passing, Ross had recently been hired as the general manager for Jean-Georges Vongerichten’s new fine-dining restaurant at Keswick Hall. He was ready to pour his heart and soul into the high-profile project. “He wanted to create something really special for people,” says Bright.

A celebration of Justin Ross’ life will take place at King Family Vineyards on April 23, his 41st birthday. For information on how to contribute to a college fund for Dash Ross, contact Meredith Coe at coemeredith@gmail.com.

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News

Legalize it right

Nationwide, Black and white people use marijuana at similar rates. In Virginia, Black people make up about 20 percent of the population—but 52 percent of citations for marijuana possession in the last year were given to Black people, says Chelsea Higgs Wise, executive director of Marijuana Justice, a Richmond-based group fighting for the enactment of equitable legalization policies. 

This month, both houses of the Virginia legislature passed bills that will allow legal, adult-only, recreational marijuana purchase and use beginning in 2024. In the next few days, a small conference of legislators from both houses will meet to reconcile the two bills. Governor Ralph Northam is expected to sign the final version into law, making Virginia the first Southern state to legalize the drug.

Decades of racial discrimination in enforcement means marijuana legalization is a consequential criminal justice issue. And for many supporters of legalization, Virginia’s proposed bills fail to provide adequate redress for the harms caused by the decades-long war on drugs, specifically within Black and brown communities.

“As of right now, I’m terrified,” says Higgs Wise. “The bills now are really bad. I would not want them to pass as they are right now.”

In response to the proposed legislation, Marijuana Justice—joined by RISE for Youth, ACLU of Virginia, and 21 other advocacy groups—sent a letter to Northam and the General Assembly, urging them to meet specific criteria that center on racial equity.

A central  point of contention is the legalization timeline. While the state Senate bill would permit simple possession of marijuana for adults as early as July 1, 2021, the House version would not do so until 2024, when the sale of marijuana is also legal.

Many activists also do not think it’s necessary to wait until 2024 to permit the sale or possession of the drug, pointing to the marijuana-friendly states Virginia could look to for guidance. 

“It’s going to take time to establish a new agency and go through a new licensing process, but does it need to take that long? Probably not,” says Jenn Michelle Pedini, executive director of Virginia NORML. “Such a delayed implementation really only serves the illicit market.”

Pedini suggests that legal access be quickly expanded through existing medical marijuana providers, as many other states have done.

Another key criminal justice component of legalization is the expungement of marijuana-related offenses from criminal records. Both bills would automatically expunge misdemeanors and allow those convicted of felonies to petition for expungement. Certain expungements may also require people to pay off court fees.

Automatic expungement of misdemeanors is crucial, but not a conclusive step. “Prior to 2020, anything over half an ounce was a felony,” explains Higgs Wise. “The people who have been most impacted by these unfair laws are the people with the felonies,” which impact career, housing, and education opportunities.

For those currently incarcerated, the new laws aren’t a get-out-of-jail-free card. People who are currently in jail or prison for marijuana-related offenses would be resentenced, but it remains unclear which offenses would be eligible for reevaluation, and when the resentencing process would begin.

The legislation would also make it illegal to have marijuana inside a vehicle, even if it’s not being used. Activists fear this will only worsen traffic stops—a huge driver of marijuana cases.

“Last year, we fought really hard and got the odor of marijuana to no longer be a reason to search or seize in your car,” says Higgs Wise. “In order to continue to criminalize us in the car, now all a cop has to do is say they see a green leafy substance in your car anywhere, and they have a reason to search.”

If a container of marijuana that’s been opened is found inside the car, the driver could be charged with driving under the influence.

Meanwhile, minors caught with marijuana would continue to face harsh penalties under the proposed laws, including fines, drug tests, probation, school expulsion, and the denial of a driver’s license. 

Such punitive measures have proven to have a disproportionate impact on Black youth. While Black and white youth are arrested at similar rates, Black youth are significantly more likely to be incarcerated instead of put into diversion programs.

“There’s actually data that shows us that there’s no increase in youth use because of marijuana legalization,” says Higgs Wise. “Why in the world create more penalties for young people, when we know which young people are going to be the most impacted?”

Categories
News

In brief

Sign of the times

After months of debate over Charlottesville’s honorary street name policies, City Council unanimously approved two requests last week recommended by the Historic Resources Committee: Black History Pathway and Byers-Snookie Way.

Black History Pathway, located on Fourth Street NW between West Main Street and Preston Avenue, pays homage to the city’s rich Black history. It will cut through a former Black neighborhood known as The Hill, which was razed—alongside Vinegar Hill—during urban renewal in the 1960s.

Meanwhile, Byers-Snookie Way, located on 10th Street NW between Preston and Henry avenues, will honor Black community leaders, William “Billy” Byers and Elizabeth “Mrs. Snookie” Harrison. After becoming Charlottesville’s first Black aquatics director in the 1980s, Byers helped create the school division’s swim program, teaching many low-income Black children how to swim. Harrison worked alongside Byers and managed the Washington Park pool for decades.

Out of the dozen proposals sent to the HRC last fall, the committee also recommended that council approve street names honoring Black activist Gregory Swanson, enslaved laborer Henry Martin, and Charlottes­ville’s sister city Via Poggio a Caiano, Italy. 

The committee turned down requests for Tony Bennett Way (and Drive), largely due to the UVA men’s basketball coach’s “previous substantial national and community recognition.”

However, council decided to hold off on approving additional proposals until March. The HRC is also still ironing out the details of the honorary street names policy.

The committee recommends waiving the application fee, substituting the application’s essay section with simple short questions, allowing applicants to choose between a temporary or permanent street marker, requiring two to three letters of support per nomination, and providing historical context on honorary street signs and a website. 

To better handle future honorary street name proposals, the committee advises City Council to create a special naming commission that includes members from related committees.

__________________

Quote of the week

“We’ve come to a strong compromise that reimagines our criminal justice system…to provide a clean slate for Virginians who have paid their debt to society.”

—Virginia House Majority Leader Charniele Herring (D-Alexandria) on the passing of legislation automatically sealing the criminal records of people convicted of certain misdemeanors

_________________

In brief

City offers rent relief 

The City of Charlottesville has distributed $181,000 in rent relief funds in recent weeks, according to City Councilor Michael Payne. The program, initiated to combat the effects of the pandemic, was put together in a short period of time and has already helped 467 local households. 

Credit where it’s due 

Charlottesville Commonwealth’s Attorney Joe Platania has confirmed that Mayor Nikuyah Walker is not under criminal investigation for her use of city credit cards. Speculation about a possible investigation arose in recent weeks after acting City Attorney Lisa Robertson sent a memo to City Council reminding the mayor that “Even a small unauthorized purchase can have serious legal consequences.” However, Platania wrote in a February 22 letter that he has long been “extremely concerned about the lack of consistency and clarity surrounding the city’s credit card policy,” and that he won’t prosecute any cases of potential violations until the policy is rewritten. The credit card policy is just another thing on the already long to-do list of new City Manager Chip Boyles.

Joe Platania PC: Supplied photo

Picture this

Earlier this month, the Virginia House of Delegates voted 99-0 to make the “dissemination of unsolicited obscene images of self to another” a misdemeanor—in other words, they made it illegal to send dick pics without consent. Seems like a no-brainer, right? Well, not to the Virginia Senate, where eight male senators in a 14-person subcommittee killed the legislation, citing constitutional and enforcement concerns. 

Categories
News

Deja vu: Local activists and leaders on how to move forward after chaos

Two weeks ago, the far-right riot at the U.S. Capitol—fueled by President Donald Trump’s false claims that he won the election—shocked people across the world. But for many, it was a familiar scene. As the country looks ahead to a new administration and beyond, Charlottesville’s leaders and activists have hard-won advice for President Joe Biden.

“[The January 6 siege] is the same horrific play we’ve seen over and over again in this country,” says community activist Don Gathers, who was at the infamous 2017 Unite the Right rally. “So much of the opening act of that play looked just like Charlottesville, where the police stood by and did nothing.”

For weeks, watchdog groups and activists repeatedly warned law enforcement that Trump supporters’ plans to violently storm the Capitol—and assault, kidnap, and even kill members of Congress—were posted across social media.

Despite these warnings, the Capitol Police anticipated a crowd in only the “low thousands,” and prepared for “small, disparate violent events,” according to Representative Jason Crow.

So, like in Charlottesville, police on the scene were massively unprepared for the thousands of people who showed up to Trump’s rally. Insurgents later overpowered the police and stormed the building, resulting in dozens of injuries and five deaths.

“It’s not like they were secretive…It was all over the internet,” says community activist Ang Conn, who was also at the Unite the Right rally.

Before August 11 and 12, 2017, members of the far-right also openly discussed their plans to incite violence and threatened local residents online, as well as held a few smaller “test” rallies in Charlottesville, says Conn. Local activists continuously alerted law enforcement and urged the city to stop the event from happening, but were not taken seriously.

“The people who were supposed to be keeping the peace had all of this information given to them and they ignored it,” says Tyler Magill, who was hit on the neck with a tiki torch during the Unite the Right rally, later causing him to have a stroke.

Video evidence also shows several Capitol officers moving barricades to allow rioters to get closer to the building, as well as one taking a selfie with a member of the far-right mob. Some rioters were members of law enforcement themselves, including two off-duty Virginia police officers.

The scene at the Capitol serves as a stark contrast to the nationwide Black Lives Matter protests last year, during which police deployed tear gas, pepper spray, rubber bullets, and other types of force against thousands of people, and made over 10,000 arrests.

“If Black and brown folks were to do that exact same thing [at the Capitol], we would be dead,” says Conn.

Now, those who were present for the Unite the Right rally say a key to moving forward is to hold the perpetrators accountable.

Since January 6, federal authorities have arrested around 100 people, and say they could arrest hundreds more.

“This cannot be seen as anything other than armed insurrection,” says City Councilor Sena Magill, speaking solely for herself. “It needs to be very clear that people who participated in this need to be prosecuted, and not lightly. …Representatives who instigated this also need to be held accountable.”

Tyler Magill says it’s crucial to expand our definition of white supremacy. “We as a society just don’t take far right extremists seriously,” he says. “We think of it as rednecks [and] trailer park people when it’s not—it’s everybody. The people at the Capitol riot tended to be middle class and above, and the same happened in Charlottesville.”

Other activists have warned that arrests or the threat of arrests will not be enough to deter far-right extremism on—and after—Inauguration Day, pointing to white supremacist calls for violence online.

“We know that they’re not finished,” says Gathers. “I’m fearful for what may happen on the 20th of January, not only in D.C. but really all across the county.”

And though Biden’s inauguration, and the end of Trump’s term, will be a cathartic moment for many, Conn emphasizes that it won’t solve our problems overnight. After the inauguration, she anticipates more white supremacist violence across the country, and says she doesn’t expect President Biden to handle the situation in the best possible manner. Instead, she fears the new administration will ramp up its counterterrorism programs, which are “typically anti-Muslim and anti-Black,” she says.

“The change of the administration doesn’t change the fact that the system of white supremacy is embedded in the fabric of what we call America,” she explains. “We cannot expect [anything from] an administration that condemns uprisings stemming from state violence against Black and brown folks but calls for unity without resolve.”

Gathers also does not agree with the calls for unity made after the riot. “You can’t and shouldn’t negotiate with terrorists, and that’s who we seem to be dealing with,” he says.

However, both activists hope that now more people will not only see white supremacy as a serious threat, but actively work to dismantle it.

“We’ve got to figure out how to change not only laws, but hearts and minds,” says Gathers. “If what we saw [at the Capitol]…and in Charlottesville in 2017 wasn’t enough to turn people around, I’m not sure what it’s going to take.”

Categories
Arts Culture

John Gibson in the HotSeat

No stranger to the stage, John Gibson worked at Live Arts for 18 years, from 1992 to 2010. During his run as executive and artistic director, Gibson introduced youth programs and new works, advocated for under- represented playwrights, and launched pay-what-you-can performances, among other initiatives. Since moving to Atlanta in 2011, Gibson has worked as an organizer and leader, striving to build better and more resilient communities. As he returns to town to helm Live Arts’ production of The Wizard of Oz, we put the once-again director in the HotSeat.

Name: John Gibson

Age: 59

Pronouns: he/him

Hometown: Blowing Rock, North Carolina

Job(s): Writer, community organizer, once-upon-a-time theater director

What’s something about your job that people would be surprised to learn? Whether as a writer, an organizer, or a director, boredom and discomfort are your greatest allies. That microsecond where I get bored or annoyed obligates me to initiate change.

What is acting/performing to you? Theater was my daily practice from ages 8 to 44. I then set it down completely for 15 years—rarely even an audience member. I never felt burned out—I just wanted new ways to engage with the world. But curiosity got the best of me—could I still do it? Is it like riding a bicycle? The answer will be onstage from November 22 to December 15. Come judge for yourself.

Why is supporting performing arts education important? Lots of higher-order reasons, but here’s what I learned as a kid
actor: Be nice, show up early, help clean up, don’t touch other people’s stuff, learn your lines, and don’t share mascara (pink eye—that’s why). Also, you can’t know when, but someday clean underwear will really matter.

Most fulfilling aspect of directing for the stage: Failing better.

Favorite city to perform/work in: Wherever those dear hearts and like minds gather. They know who they are.

Favorite venue to perform/work in: The unlikely or undiscovered one. In Charlottesville, none could ever top the coal tower.

What are you currently watching? This seems (or is) insane, but for the last few months, I’ve watched the 1939 Wizard of Oz almost every day. Hundreds of times now.

What are you currently listening to? “Follow, follow, follow, follow!”

Go-to karaoke song: “My Way”

Proudest accomplishment: Loving whole-heartedly and faithfully, twice in a lifetime. And: Building a robust community, also twice.

Celebrity crush: I had a lot of them growing up—Donnie Osmond, Robbie Benson, Scott Baio—the dark-haired, big-eyed, square-jawed types. Reader, I married him.

Who’d play you in a movie? I used to get confused for John Malkovich every once in a while.

Who is your hero? I actually keep a list. Nearly a hundred names. Thinking a lot lately about Pauli Murray, Wes Anderson, Savitri Durkee, John Lewis, and Wendell Berry.

Best/worst part of living here: The best and the worst part of living here is that I don’t live here. It forces Charlottesville into a purely nostalgic modality, which is its long-time preference.

Favorite Charlottesville venue: Various basements, leaky warehouses, overgrown gardens, and fire traps, all long since condemned or torn down, replaced with things fancier, safer, and saner.

Favorite Charlottesville landmark/attraction: Steve Tharp and Sandy McAdams.

Bodo’s order: Everything bagel with liverwurst, onion, horseradish, and mustard.

Describe a perfect day: Thursday has always been my secret favorite.

If you could be reincarnated as a person or thing, what would you be? It’s all such a miracle, from every vantage point. Glad to take the roll of the dice.

If you had three wishes, what would you wish for? The good knees, perfect eyesight, and 32-inch waist I had through my 20s, minus the arrogance.

Are there any superstitions you abide by? All of them—ladder avoiding, salt throwing, non-crack stepping. There are too many invisible forces to take any chances.

Most embarrassing moment: The amount of time I’ve spent on these interview questions is pretty far up there.

Best Halloween costume you’ve worn: When, as an 8-year-old, you get paid to dress up and scare people, you realize: Halloween is for civilians.

Do you have any pets? Projects, ideas, causes, opinions, grudges. Oh—and two dogs.

Subject that causes you to rant: So. Many. Please do not get me started on the devil’s bargain we made, trading incandescent light bulbs for survival of the species.

Favorite curse word? Or favorite word: I swear like a sailor. To choose a favorite curse word would be like choosing a favorite child. I love them all for different reasons. My most overused word is “tedious.”

Most used app on your phone: Questions about “your phone” are tedious.

Hottest take/most unpopular opinion: Everything is going to be okay.

What have you forgotten today? Almost all of yesterday.

Categories
Arts Culture

Guitarist Bill Frisell relies on instinct, relationships to explore jazz

By Dave Cantor

Bill Frisell is a cypher for American music, ping-ponging among genres for the past five decades. 

Like most jazz musicians, the guitarist keeps his ears wide open. But encountering vibraphonist Gary Burton playing what at one point was called “jazz rock” sent Frisell’s understanding of the genre down a new path.

“The whole psychedelic thing was happening, but then the music was on such a high level,” Frisell says of hearing Burton’s late-’60s and early-’70s groups during his youth. “I mean the guitarists that Gary had in his band were—I guess people don’t even know half of these guys. Even before Larry Coryell, he played with Hank Garland. … Then there’s Jerry Hahn, Sam Brown, John Scofield, Pat Metheny, Mick Goodrick. It’s incredible the guitar players that went through that band.”

As a kid, Frisell frequented a music shop and cultural center run by Harry Tuft—a figure in Denver maybe akin to Moses Asch. He’d hang around, check out instruments and records that were for sale, and take in heady conversations about performers he wasn’t necessarily familiar with.

By his teenage years, Frisell was deep into the clarinet and eventually headed off to college to further study the instrument. His folks also moved from Denver to New Jersey during the ’70s, and then later to North Carolina, where Frisell would “go off exploring” during visits. 

In the western portion of North Carolina and in southwest Virginia, Frisell again found music that rearranged his brain—folk strains developed in tight-knit communities, relatively untouched by the genre’s electric and pop-oriented derivations.

“It was really kind of mind-blowing for me,” the guitarist says. “I hadn’t heard that for real, you know, stuff that people had just grown up [with] there and played. That had a huge impact on me.”

Frisell’s own work has stretched to insinuate the spectrum of music he’s encountered over the decades, veering from jazz standards to familiar folk tunes. In some ways, it was drummer Paul Motian—best known for working in Bill Evans’ trio—who gave the guitarist a significant platform to explore in the ’80s.

“He really recognized me for what my voice was. He wanted a guitar player, but it wasn’t so much about the guitarist. He wanted me as a person,” Frisell says about the late drummer. “I felt so wide open to do whatever I felt. It wasn’t like I was filling a role of what he thought a guitarist should be. It was like, ‘Here, just take it as far as you can go.’”

Frisell’s developed long-standing relationships with a raft of other players—including drummer Rudy Royston; they first played together back in 1993, the guitarist says. During the ensuing decades, Royston’s contributed to a handful of the bandleader’s albums, as well as provided the backbeat for Frisell’s regular trio, which is making a stop at The Southern for a pair of Saturday shows.

In addition to Royston, the guitarist’s group will include Thomas Morgan at its Charlottesville date—a bassist who’s played with Frisell for more than a decade, contributing to a few duo albums on ECM alongside the bandleader. Both rhythm players were also a part of the guitarist’s Grammy-nominated Orchestras, a 2024 album that featured a wealth of European classical talent.

It should maybe go without saying: There’s not a set list for the trio’s local performance.

“The number of songs that we know and the possibilities are so huge that we never really—especially with this trio—we don’t really plan at all,” Frisell says. “Anything I can throw at those guys, they’re gonna know what it is.”

While familiarity with repertoire can help performers shuttle ideas from their minds down to their fingers, attaining that kind of fluidity is a career-long journey. 

Frisell referred to the distance between intent and desired outcome as a “huge chasm.”

“I can never get what it is I’m actually trying to do to come out,” he says. “It’s always … reaching for something that you can’t quite get. So, you just get as close as you can, and that’s what keeps you going.”

Categories
News Real Estate

Judge is ready to rule in Charlottesville zoning case, but opens door to more evidence

One month after City Council approved a new zoning code that allows more residential density across Charlottesville, a group of property owners filed a lawsuit arguing they would be harmed by the changes. 

Last week, Charlottesville Circuit Judge Claude Worrell dismissed two of the four counts in White v. Charlottesville but left room for further hearings on the other two. 

“Plaintiffs have provided a sufficient question of fact for the Court to hear evidence regarding the promulgation of the new zoning ordinance,” Worrell wrote in a three-page ruling dated November 12.

One of the open questions under Virginia law is whether the new development code was “drawn and applied with reasonable consideration for the existing use and character of property,” including a review of transportation requirements and other public services. 

So far, all of the legal proceedings have dealt with a motion from the city that states the plaintiffs have no merit and no standing to sue. Each owns a lot that now allows six or eight units rather than the one permitted under the old zoning. 

Worrell concluded the plaintiffs have the right to bring the case, and his invitation for evidence relates to the question of whether Charlottesville followed state regulations. 

In his ruling, Worrell also said if both parties are prepared to proceed without submitting new evidence, he would be ready to “rule as to the sufficiency of the suit as a matter of fact and law.”

The property owners want their day in court. 

“The plaintiffs expect to present evidence regarding the promulgation of the new zoning ordinance at a trial on this matter,” said Mike Derdeyn, the plaintiffs’ attorney.

When asked if it would submit anything new, Afton Schneider, Charlottesville’s director of communications and public engagement, said the city does not comment on pending litigation. 

In late September, Fairfax Circuit Court Judge David Schell ruled against a provision added to Arlington County’s land use regulations that had the same intent as Charlottesville’s development code—to increase the number of places people can live. Schell, a retired judge, was assigned to the case after Arlington judges recused themselves because they are homeowners. Worrell, a property owner in Charlottesville, did not recuse himself.

Part of Schell’s ruling against Arlington’s Expanded Housing Option program hinges on the same section of state code that has kept the Charlottesville case alive. Arlington County has indicated it will appeal the ruling. 

According to the website ARLNow.com, Schell’s ruling will permit several dozen units being built under the EHO program to proceed, but he warned they may one day need to be torn down depending on how the appeals process works out. 

A handful of “major development plans” have been filed with the City of Charlottesville, including the conversion of 303 Alderman Rd. from a single-family house to six townhomes and a by-right request to build 24 units at 2030 Barracks Rd.

Categories
News

Charlottesville kicks off annual budget work, but still needs to allocate ARP funds

It’s budget time again in Charlottesville, and at the November 18 City Council meeting, City Manager Sam Sanders gave council members his first budget brief of the fiscal year.

Sanders highlighted a number of upcoming meetings and hearings, including a Planning Commission work session on November 26 and a public hearing on December 10. Sanders and city staff will also speak with the public about “things that they’d like to see discussed and/or considered for the budget” at the December 12 community forum.

As part of his presentation, Sanders outlined areas requiring additional regular expenditures, primarily to advance the city’s social equity goals. One area of significant investment that may see an increase is the Pathways Fund, which helps connect community members experiencing housing insecurity with resources. The program has had an increased and accelerated need for money beyond the quarterly funding schedule over the last year which, according to city staff, indicates not only a rise in costs, but local need.

“This is the second time this year we’ve asked to front the money earlier, so that we are not leaving a community member in a gap. But what that does mean is that more of our community members are in need, that is even with us putting some limitations on the funding to allow it to stretch as far as it can,” said Deputy City Manager for Social Equity Ashley Marshall. Beyond answering calls and connecting people with resources, human services employees also assist individuals and families in need.

While the details of Charlottesville’s annual budget are still unknown, Sanders says he is working to present a balanced budget that meets council’s priorities without additional tax increases.

“It is my desire that I can bring to you a balanced budget that does not rely on a tax increase. … I am not confident that I’ll be able to do that,” said Sanders. “I would like to have a lower surplus, and I would like to have a budget that I can bring to you that does not require a tax increase. I believe our public has made it clear that it is becoming more and more difficult for them if that is how we continue.”

The initial reading of the American Rescue Plan allocation was originally on the meeting agenda as well, but was pushed to a later date. Council has until the end of the year to finish allocating the more than $7.5 million in funding.

A majority of the remaining ARP funds are expected to go toward efforts to open a low- barrier shelter in the city and expanded social services programming.

The next City Council meeting is Monday, December 2.

Categories
News

In brief 11/20/2024

No shrinking Violet

Despite a report of its impending closure, Violet Crown isn’t going anywhere, according to a statement published on the movie theater’s social media accounts.

“While we are aware of the potential sale of the property, it is our understanding that this sale has not yet closed and no decision is final,” shared Violet Crown Charlottesville in a November 13 Facebook post. “As far as we are concerned, we have years left on our lease term and fully intend to operate through all of them and beyond, if at all possible.”

Rumors circulated over the impending closure of Violet Crown when The Daily Progress published an article earlier the same day. According to the Progress, the owners of the Downtown Mall property where the theater is located are in the process of selling.

In a November 14 press release, Violet Crown lambasted the DP article, calling it “inaccurate” and “misinformation.” The theater also shared that the Progress allegedly denied a request for correction, citing that “every business eventually closes.”

Although it’s uncertain exactly when a sale could occur, the city’s Board of Architectural Review will hear from Jeffrey Levien November 19 regarding a “pre application conference” for the property, according to the meeting agenda. Levien has proposed building an 18-story apartment complex at the location, which would increase housing supply while towering above other downtown buildings. His previous projects include Six Hundred West Main and a forthcoming hotel at 218 W. Market St., a property he sold in mid-September but will stay involved in as a partner.

Violet Crown has been operating on Charlottesville’s historic Downtown Mall since 2015. The theater made news last fall when Austin, Texas-based Elevate Entertainment Group bought the location. Since acquiring Violet Crown, EEG has invested in improvements to the theater’s seating and dining areas.

Not so fast

A Palmyra woman has been arrested in connection with a November 12 car chase from Lake Monticello into Albemarle County. The defendant, Linda Jean Eckert, faces additional charges in Fluvanna and Albemarle in connection with the incident.

According to a release from the Fluvanna County Sheriff’s Office, the chase started when Eckert was seen allegedly violating a protective order and trespassing near a Lake Monticello residence, then fled the scene, disregarding an officer’s order to stop. Officers reported she continued to flee law enforcement and was driving recklessly.

Eckert is also suspected in a hit-and-run incident that occurred during the pursuit on Union Mills Road. She was arrested after being stopped by police on Route 29, which briefly closed its northbound lanes due to the chase.

Fluvanna authorities are continuing to investigate the incident according to a November 13 release. Eckert was charged with violating a protective order, trespassing, disregarding a law enforcement signal to stop, and reckless driving in Fluvanna; and obstruction of justice, eluding, and hit-and-run in Albemarle. She is currently in custody.

Lifeguard shortage

As winter approaches, Charlottesville is already looking ahead to next summer when families will flock to the Onesty Family Aquatic Center and Booker T. Washington Park pool. The city will consider hiring an outside firm to manage these locations, citing the ongoing lifeguard shortage as an obstacle to independently staffing its pools.

Rake it in

Around 600 people volunteered for Habitat for Humanity’s 11th annual rake-a-thon November 16 to raise funds for local affordable housing. Many University of Virginia students offered helping hands, including those from HUVA, the school’s Habitat Club. “UVA has such a large population in the City of Charlottesville. I think it’s important that students are concentrating their efforts to the entire city as a whole and not just the UVA campus,” said volunteer Achille Guest in an interview with CBS 19.

File photo.

Ctrl + Alt + Heal

A recent study by UVA Health physicians found that Chat GPT outperformed a group of 50 doctors in accurately diagnosing patients. Doctors working with traditional tools versus with A.I. assistance reported similar results, but Chat GPT alone surpassed both groups. Rather than replacing physicians with A.I., a November 13 UVA Health article about the study suggested the findings show the need for more training on optimal use of the technology.

Categories
News

House of Delegates committee advances resolutions calling for constitutional amendments

In the wake of the historic re-election of Donald Trump as the president of the United States, Democrats in the Virginia House of Delegates Privileges and Elections Committee advanced three constitutional amendments on November 13.

The amendments aim to enshrine protections for reproductive rights and same-sex marriage, and reinstate voting rights for people convicted of a felony. Both House Joint Resolutions No. 1 and No. 2, which pertain to abortion access and voting rights respectively, passed the committee 12-9 along party lines. A handful of Republican legislators joined Democrats to pass protections for same-sex marriages.

First introduced by House Majority Leader Charniele Herring on November 20, 2023, HJ 1 calls for an amendment to Article I of the Constitution of Virginia by adding section 11-A, which protects the right to “reproductive freedom, including the ability to make and carry out decisions relating to one’s own prenatal care, postpartum care, contraception, abortion care, miscarriage management, and fertility care.” Under the proposed amendment, abortion access in the third trimester would still be legislatively restricted to instances when a physician deems it medically necessary to “protect the life or physical or mental health of the pregnant individual” or “the fetus is not viable.”

Current law requires that three physicians find termination necessary to protect the life of the mother prior to performing a third-trimester abortion.

While pro-choice advocates and legislators have emphasized the need for the constitutional amendment following the overturn of Roe v. Wade in 2022, pro-life representatives and organizations criticized both the content of the resolution and the lack of time given for the committee to review the new version of the amendment prior to voting.

Under HJ 2, the language in Section I of Article II of the state constitution would be amended to still restrict voting rights of those currently incarcerated for a felony conviction, but fully restore voting rights upon release without requiring any further action. Virginia is one of 10 states that does not automatically restore the voting rights of those convicted of a felony upon completion of their sentence. 

The final resolution, HJ 9, would repeal and replace an existing amendment.

While same-sex couples have held the right to marriage nationwide since the Obergefell v. Hodges decision by the Supreme Court in 2015, the Virginia Bill of Rights still includes Section 15-A of Article I—a 2006 amendment that explicitly defines marriage as between one man and one woman. If approved, HJ 9 would almost completely rewrite Section 15-A of Article I to protect “the issuance of marriage licenses to two parties contemplating a lawful marriage” regardless of the “sex, gender, or race of such parties.”

Following the Supreme Courts’ Dobbs v. Jackson Women’s Health Organization decision, many LGBTQ+ activists are concerned that Obergefell may be overturned. If the Supreme Court reversed its previous decision, Virginia’s existing prohibition on same-sex marriage would go back into effect.

Making amendments to the state constitution is a lengthy process in Virginia. Before they’re put to voters, the resolutions must be approved by the state legislature in two different years separated by a General Assembly election. The earliest the proposed amendments could appear on the ballot is November 2026.

Charlottesville-area delegates Katrina Callsen and Amy Laufer both support the resolutions.

“Virginia is taking the first step in a process to safeguard freedoms we hold dear: reproductive rights, marriage equality, and voting rights,” said Callsen in a November 13 Facebook post. “Our Constitution should protect all Virginians—today, tomorrow, and for generations.”

Categories
Culture Food & Drink

Olive oil, pasta, mezcal, coffee, champagne, and global cuisine—these local food instructors know their craft

By BJ Poss, Sarah Golibart Gorman, and Ella Powell

The simple recipe of ingredients and technique 

Behind an ever-changing food scene, local cooks, mixologists, and makers are working every day to bring out the best in their fields of expertise, and teach a deeper appreciation of what grows in the backyard. From olive oil and pasta to mezcal, world cuisine, and kitchen skills, the passionate culinarians in these pages are just a few reasons why Charlottesville is a delicious place to live.


“The first step in learning to cook is building confidence in the kitchen. It’s about fostering a mindset where you’re not afraid to experiment, try new things, and even make mistakes. Cooking is an iterative process, and every “failed” dish is a learning opportunity.”

Chef Antwon Brinson, Culinary Concepts AB LLC


C-ville Bites

Pasta, gelato, and more with Chef Kelvino Barrera

Photo by BJ Poss.

“I don’t think I can imagine the number,” laughs C-ville Bites Chef Kelvino Barrera when asked to calculate how many tortellini he’s hand-rolled. Barrera, who mastered pasta rolling during his time at Pippin Hill Farm, will, along with C-ville Bites owner MJ Padilla, turn your home kitchen into a fine Italian cucina. You choose your pasta style, sauce, protein, and accompaniments, and they’ll teach you the ins and outs of pasta-making. 

“One of the most interesting requests I’ve had is raviolo al’ uovo,” says Barrera, “It’s challenging to get the ravioli with the runny egg yolk just right. But when you see people get it, and their eyes light up, that’s the priceless part of the experience.”

These classes allow Barrera and Padilla to take little bits and pieces of influence, much like they do in their home kitchens, and provide “an experience not just for the guests but also for us,” Barrera says. “It’s more intimate; everybody feels comfortable coming and talking to you while you cook or asking questions.”

Barrera and Padilla both spent their early years in Honduras, with Barrera moving to Charlottesville at age 13. He got his first kitchen job as a line cook, where he fibbed his way into a meat counter job and learned how to trim steaks on the fly. He’s since run the kitchen at The Shebeen, had stints at The Bebedero and South and Central, worked a food truck, and is now running pasta, gelato, and sauce-making classes at C-ville Bites.

“I always like to put a little bit of my mom’s touch in recipes,” says Barrea, reflecting on growing up assisting his mother and grandmother in the kitchen. “It makes me feel like I’m home in my cooking.”

Along with C-ville Bites’ cooking classes, consider Padilla’s Friday and Saturday food tours, where you’ll stroll the Downtown Mall and sample some of her favorite local fare, and then enjoy a meal that is Charlottesville dining through and through. 


“Don’t be afraid to burn that pot of quinoa or overcook the chicken breast. Sit down, enjoy your creation for what it is, notice what went wrong, what flavors you like, what it needs more of, and try again next week. Cooking is all about repetition, failing miserably, and just simply trying again!” 

Chef Travis Burgess,  Bizou /Bang /Luce Pasta


Women in olive oil

Olive Oil tasting lesson from sommelier Jill Myers

Photo by BJ Poss.

One of the greatest gifts a home chef or any admirer of quality cuisine can learn in the kitchen is that if each dish is to be enjoyed as its own entity, its contents should be considered with the same grace. Alongside the culinary staples crowding your cupboard–the flaky salt, five-pepper grinder behind a glass ramekin of dried oregano—is the sometimes overlooked foundation of many meals: olive oil.

The enviable life goal of Jill Myers, certified as an olive oil sommelier by New York’s International Culinary Center, is to increase accessibility and appreciation for the breadth of crushed and fine goodness that comes from the fruits of a Tuscan olive tree. “It’s a beautiful product,” she says. “Liquid gold.”

Myers offers tasting lessons on the history of olive oils from around the world. Her classes teach the influence of terroir and mindful pressing, and are typically held at wineries throughout the Monticello AVA, in conjunction with a wine pairing. “It’s always through wine that people love olive oil,” she says.

Olive oil and wine parallel in their growing season, in their elegant complement to the culinary experience, and in that the best production is likely resting in a glass jug tucked somewhere in an Italian countryside farmhouse. “I love the culture behind slower food processes,” says Myers as she spills out a golden shade of a Tuscan leccino from her recent Italian harvest.

Myers guides you through the nooks and crannies of the Mediterranean as she recounts conversations held at a sturdy table after a long day’s harvest. “Quality olive oil should taste like a summer garden,” she says. The care and attention it takes to cultivate worthwhile oils calls for their consumption to be paired as you would a thoughtful wine list. As Thomas Jefferson said, “The olive is surely the richest gift of heaven.” 


“Learning to cook for me truly began when I delved into the history of French cuisine, which sparked an appreciation for the art of cooking, especially in a professional setting. That passion led me to connect with other chefs and ultimately to the Culinary Institute of America, where my journey took shape with foundational courses like Product Knowledge and Skills 1—covering everything from knife cuts to stocks. The skills and insights I gained during those early days have become a part of my daily life, both inside and outside the kitchen.”

Chef de Cuisine Aaron Bellizzi, Marigold by Jean-Georges


the Bebedero / mejicali

Mezcal lessons with mixologist River Hawkins

Photo by BJ Poss.

River Hawkins has made a life of conjuring, experimenting, and articulating agave delicacy. Hawkins, a mixologist and partner in The Bebedero on the Downtown Mall and Mejicali on West Main Street, offers two-hour classes for both mezcal and tequila. At your station, stocked with lime, salt, and a rarely empty 1.5 oz. glass, you’ll learn the intricacies of these spirits, their traditions, and why Hawkins pours two parts lime, one tequila, one sugar, and salts the rim. “The lime and salt excite the palate and enhance flavor,” he says. “Spirit, citrus, sugar, salt—the margarita is the quintessential cocktail.”

For every tequila drinker who shivers at the leer of the soaked worm watching from the bottom of the bottle, there is an equivalent in mezcalero that should be tried: the one buried in goat dung. The five regions of Jalisco, Mexico, produce agave that draws comparison to what Champagne is for sparkling wine. 

Nuances of flavor are drawn from different appellations, aging styles, mixtos, and production within the five regions, but according to Hawkins, mezcaleros are in agreement: The blanco stage is the perfect stage; this is what tequila is supposed to taste like. Blanco is the unadulterated stage of tequila. Farmers appreciate its simplicity in retaining the essence of the purveyor’s terroir. 

Hawkins’ classes teach you how to navigate the liquor store aisles and select the spirit to fit your evening. For a spirit to be considered tequila, it must be 51 percent blue agave and hail from Jalisco, Mexico. The other 49 percent is where you’ll run into over-sugared mixtos that lead to the hangover, swearing you off it. “You can find good things in any mezcal,” Hawkins says, but in selecting tequila, there is a creed that he emphatically implores: 100 percent blue agave. 

Hawkins’ classes run year-round through the Bebedero, where you’ll make your own cocktail and taste test an array of spirits (snack breaks for housemade guac and elote are included). Go beyond the shot and keep an eye out for the next class and some blue agave.


“In the beginning, knowing how to measure dry or liquid ounces for savory recipes and understanding how many ounces are in a cup (8 oz.) is so key. Especially when it comes to baking, working in grams and using a digital scale will allow you to have much more control and understanding of ingredients and how they work in recipes. Baking is a science, and it really helps when your measurements are exact.” 

Christina Martin, Head baker and owner of bakernobakery LLC


The Happy Cook

Tastes from around the world by chef Soledad Liendo

Supplied photo.

In a shop at Barracks Road Shopping Center there’s a narrow doorway that leads to an array of handcrafted cookware and your place among some of the world’s most notable cuisines. The back of The Happy Cook is where Soledad Liendo shares her culinary journey from her Buenos Aires home to the mastery of global cuisine.

Tickets are sold by the station, each of which accommodates two students. There’s an array of classes to choose from. Perhaps you want to perfect your knife skills or master the cuisine of Argentina. Or maybe just sign up for a seasonal course, one of which is a play on “The Bear”’s seven fishes episode. The two-hour classes lean on technique to master specific dishes amongst a full-course meal and local wine.

Liendo says her culinary journey doesn’t end when the burners cool. “Cooking, for me, is not locked in the kitchen. It’s about cooking, getting together, and enjoying a meal.”  

For plenty of chefs, the pursuit of a family-worthy meal comes from the warm memories of their youth. “Gathering was the number one priority,” says Liendo. She recalls thumbing through a family cookbook put together to preserve the aromas and conversations over generations. She calls on this well of flavors to guide her popular Argentinian empanadas and alfajores classes. Liendo also navigates students through comforts from shepherd’s pie to decadent truffle pasta.

Courses at The Happy Cook, as noticed by Forbes, make for a cozy night out or gift idea. In addition, Liendo offers private lessons for small groups that are looking to hone in on a particular cuisine, and her training in French, Spanish, and Italian provides access to unique flavors of the world. 


“I teach a variety of very active cooking classes here … and the first step to learning how to cook is ensuring that [students] are reading the recipes before they begin. Getting their mise en place ready before they start cooking is another crucial step. But the most important thing is to have fun with cooking. I always encourage [everyone] to play with recipes once they are comfortable. Exchanging herbs for different ones or playing with different chilis as long as they are cooking savory recipes, if they are baking they have to stick to the original recipe.”

Executive Chef Victoria Cosner, Pippin Hill Farm & Vineyard


PVCC

Technical kitchen skills 

Supplied photo.

Ready to take your skills pro? Begin your professional training at Piedmont Virginia Community College, where you can get an associate’s degree in culinary arts, a culinary career studies certificate, or take a class if you’re looking to perfect a baking technique or learn to trim the whole cow. 

“If you’re passionate about what you’re doing, we’ll help you get there,” says PVCC culinary arts instructor Caitlin McCabe. “Whether your goal is to open a restaurant or just get better at cooking.” 

McCabe brought her degree in food service management to Virginia in pursuit of Southern hospitality, eventually becoming executive chef at The Palms in Lexington. 

During their first year, students learn knife skills, the secrets of soups and stocks, and even the philosophical side of a bloody mary before noon. “We’ll break down why brunch is what it is,” says McCabe. “Aside from being fabulous.” 

Along with these skills, students learn how to prepare and purchase meat and seafood to cook for a cozy, intimate gathering or a bustling chophouse that feeds hundreds. They’ll gain an understanding of mixology and have the opportunity to pursue classes like artisan bread-making—many of which McCabe is working on developing into one-day courses open to the public.

Year two of the associate’s degree includes understanding the culture of cooking. Where do international and regional cuisines come from? How does religion and historical expansion bring baguettes to South Asia or spices to England? Students will learn to collect twists of global staples and sprinkle them into a menu made for their kitchen.

McCabe emphasizes the program’s ability to accommodate any students looking to further their culinary journey. “We’re happy to be in the community, and look forward to expanding it.”—BJ Poss


“The best chefs all understand the professional kitchen from the ground up. For all cooks—casual and professional alike—the unrelenting desire to understand how a dish you love was made, assessing how it could be improved upon, and then figuring out how to do it yourself (with said improvements) is when you know you’ve officially embraced the concept of learning to cook, which is a never-ending process and constant evolution.”

Executive Chef Chuck Adcock, Rooftop Charlottesville
at The Doyle Hotel 


Claiming terroir

Photo by Sarah Cramer Shields (Cramer Photo).

Anna Kietzerow is one of those people who looks perfectly at home swirling a glass of wine. Fingers cradling the stem, wrist twirling, champagne rising masterfully close to the rim, Kietzerow takes a sip of vintage Alexandre Bonnet Brut Nature, remarking on how much drier and crisper it is compared to the creamier Drappier Brut we tried moments ago. If brut and vintage already feel like a foreign language, or if you’re right at home in the world of oenology, then Kietzerow is precisely who you need to meet.

A philosophy Ph.D. candidate at UVA with a passion for wine, Kietzerow co-founded Cellar Road in 2023 with her “partner in wine” Adam Wagner as a space to explore and share their knowledge with others. Last year, the duo led an educational trip to Champagne, France, immersing guests in exclusive tours of champagne houses and Michelin-starred dinners. If this sounds like your scene, stay tuned: Their next tour will explore Germany’s Moselle Valley—the region where Kietzerow first cut her teeth, or rather her taste buds, on wine.

“How I approach wine has been heavily influenced by my background in philosophy,” explains Kietzerow, who sees wine as a sensory portal to the philosophical ideas about which she’s already passionate. “My dissertation is about the topic of place, and what it means for something to be a place, and the role that place plays in our social and political lives.” If your mind jumps to terroir, you’re on the right track.

For Kietzerow, terroir goes beyond the soil, climate, and terrain of a region; it includes the winemaker’s hand and cultural essence of a place. Her next class will dive into wines of Tuscany—chianti, brunello, and the complex Super Tuscans. While chianti and brunello are made exclusively with sangiovese grapes, Super Tuscans blend sangiovese with French varietals like merlot, cabernet sauvignon, cabernet franc, and syrah. Grown in Tuscan soil, these French grapes create a layered terroir, a “gray area” where Kietzerow thrives.

During our conversation, she introduced the sorites paradox, a classic philosophical problem that tackles vagueness. “Imagine I place a single grain of sand before you,” she says. “Is it a heap?” Of course not, but then she adds another. “Is it a heap now?” She’s onto something. When do individual grains of sand become a heap? When does sauvignon blanc from Sancerre differ meaningfully from one grown in the neighboring Loire Valley village of Pouilly-Fumé?

These are the kinds of questions Kietzerow explores as she works toward her Wine and Spirits Education Trust diploma, a challenging credential equivalent to master sommelier. When not at a UVA library, Kietzerow can be found studying at The Wine Guild of Charlottesville, tasting wines, writing descriptions, searching for quality vintages to make accessible to the Charlottesville community. And if you miss her classes or the upcoming Moselle trip, you can join Kietzerow and Wagner on Cellar Road’s podcast, which launches this month. Look out for her masterclass episode with Edouard Cossy, global director at Champagne Laurent-Perrier. It reflects on an in-depth tasting and paired dinner at The Alley Light—a rare chance to learn about champagne from someone who doesn’t just swirl the glass, but opens up the story within.—Sarah Golibart Gorman


“Don’t be afraid to make mistakes. Every time I’ve screwed something up, it’s sent me down the path to learning why I goofed, and those lessons prove invaluable as you continue cooking.”

Executive Chef Chris Humphrey, Bonny & Read


Pour your heart into Mudhouse’s coffee classes

Photo by Eze Amos.

The Mudhouse has been grinding beans from its local roasters since 2009. In fall 2023, the shop began offering classes, giving customers the chance to learn the art and science behind a perfect cup of joe. 

Certified as Q graders by the Coffee Quality Institute, Mudhouse professionals are trained in the sensory evaluation of coffee. 

“We want typical everyday drinkers to be able to come in and learn something if they’re interested,” says Lindsey Simpkins, Mudhouse’s sales and events manager.

Coffee curious students are taught a range of skills that include triangulation (mini cuppings or tastings), explorations of coffee and sound, how to work specialty equipment, and how to create latte art.

Simpkins says the latte art classes have been the most popular among the public. Not only do they offer a unique date opportunity on the first Friday of each month, the classes also introduce the basic concepts and processes that uphold the Mudhouse standard. 

“When [baristas] first come in, they have to learn the difference of the fat content in milk,” says Simpkins. The higher the fat content, Simpkins notes, the more air you want to introduce into your milk while steaming. 

Listening to your latte is equally important. Simpkins points out that the sounds accompanying the production of your morning pick-me-up reveal whether the blend is up to par. 

“Once it’s steaming, it should sound quiet, almost like a roller coaster going up a hill,” she says. “That’s how I teach people to envision it. If it’s screaming at you, then you didn’t introduce enough air.” 

In the cupping class, Mudhouse’s diverse international coffee blends are concentrated in a process of setting ground beans with hot water until they rise and form a crust that is broken for an exquisite tasting experience. This allows students to distinguish the fine details of blends originating from regions such as Ethiopia or Colombia. 

“You’re able to tell where coffee comes from based on the flavor profile and acidity level,” says Simpkins. Ethiopian blends, for instance, are normally accompanied by a fruity and floral flavor with a bright acidity, while the Colombian blends are notably chocolaty and sweet. “Once you get to a more elevated level, you’re actually scoring coffee.” Aroma and acidity are broken down to explore the complexities of different coffee blends, and participants are trained to notice all of the subtleties in preparing a grade A cup of coffee. 

“We have also considered the fact that some of this isn’t as simple as learning it in a 30- to 45-minute class,” says Simpkins. “So come spring of 2025, [Mudhouse] will be opening up the roaster for private classes.” 

The new classes will be conducted one-on-one with professional Mudhouse roasters, and Simpkins says the expanded programming gives participants an opportunity to become true coffee connoisseurs. “I just want people who want to learn and be involved in specialty coffee to know that they have a safe place to learn. We’re going to give you all the information you need so that you can go home and be able to do what we do every day,” Simpkins says. “Hopefully other coffee shops will join suit, and if not we’ll still be here growing.”—Ella Powell

Categories
Arts Culture

Nurse Blake

They say laughter is the best medicine, and comedian Nurse Blake is on call with a heavy dose of hilarity. From Level 1 trauma centers to stages around the country, Blake Lynch has taken his unique experiences as a nurse to find the humor in humerus bones, the lighter side of liver disease, and the fun in hospital funding. Celebrating health care practitioners, this tour features live skits, videos, and interactive stories drawn from real life. And there’s likely to be plenty of care providers in the audience should you bust a gut, break a rib, or slap a knee too hard.

Monday 11/25. $45–59.50, 7pm. The Paramount Theater, 215 E. Main St., Downtown Mall. theparamount.net

Categories
Arts Culture

Lucinda Williams

Following the 2023 release of her 16th studio album Stories from a Rock n Roll Heart and candid memoir Don’t Tell Anybody the Secrets I Told You, Lucinda Williams and her band bring a unique stage show functioning as a career retrospective. Though Williams can no longer play the guitar in the wake of a stroke she suffered in 2020, the multi-Grammy-winning musician is still a consummate songwriter. Featuring short films, photos, visual supplements, and songs with her full band, this evening will see Williams recount some of the singular moments in her life and career.

Wednesday 11/20. $49.75–84.75, 8pm. The Paramount Theater, 215 E. Main St., Downtown Mall. theparamount.net

Categories
Arts Culture

“The Wizard of Oz”

Leave the prairies of Kansas and head over the rainbow into a magical land with The Wizard of Oz. Featuring all your favorite songs from the classic 1939 film, the show follows Dorothy Gale as she navigates the yellow brick road and encounters fantastical friends and foes along the way. Train your brain, steel your heart, and summon your courage for encounters with winged primates, wicked witches, and the great and powerful wizard. The beloved classic is directed by John Gibson, who returns to town with his own uniquely personal take on the Royal Shakespeare Company’s stage adaptation. Recommended for ages 10+.

Friday 11/22 Through Sunday 12/15. Ticket prices and curtain times vary. Live Arts, 123 E. Water St. livearts.org